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Stone Hill Winery
1110 Stone Hill Hwy
Hermann, MO 65041
Uber
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Lunch
Dinner
Group Lunch Menu
Group Dinner Menu
Lunch
Lunch Menu Served: open - 3:30 pm
Starters
Bavarian Pretzel Sticks
Soft warm pretzel sticks served with our creamy pepperjack cheese sauce.
Kartoffelpuffer
Two crispy house-made potato pancakes with bacon and scallions topped with spiced chunky apple sauce and bacon crumbles.
Deep Fried Wisconsin Cheese Curds
Seasoned White cheddar cheese curds fried golden brown served with spicy Sriracha mayo dipping sauce.
Spinach Artichoke Dip
Bubbling warm spinach and artichoke dip with house-made crostinis.
Bavarian Pretzel Charcutierie
Large warm knotted pretzel with hard cheeses, wurst bites, fresh and pickled veggies, crisp apple slices, creamy pepperjack cheese sauce and dried cranberries.
Lighter Side
House-Made Dressings: House Balsamic Vinaigrette, Peppercorn Ranch, Creamy Blue Cheese & 1000 Island.
Stone Hill's Famous French Onion Soup
A crock of house-made rich, hearty soup with caramelized onions and Stone Hill's Cream Sherry topped with crostini's and covered in melted Swiss Cheese.
Garden Salad
Crisp fresh mixed greens, diced tomatoes, grated carrots, sliced red onion, shredded Swiss cheese and house-made croutons with your choice of dressing.
Harvest Salad
Crisp fresh mixed greens, creamy Goats' cheese, dried cranberries, Granny Smith apples, bacon and sunflower seeds served with Raspberry Vinaigrette.
Soup of the Day
- Cup
- Bowl
Sandwiches
Sandwiches come with French Fries and pickle spear
Classic Reuben
Tender sliced corned beef, sauerkraut, Swiss cheese and 1000 island served on Marble rye.
Buffalo Ranch Chicken Sandwich
Grilled and marinated paprikash chicken breast smothered in house buffalo ranch, topped with lettuce, tomato and red onion, on a grilled pretzel bun.
Bacon Cheeseburger
Two house-made 100% beef blend hand-patties topped with cheddar cheese, bacon, lettuce, tomato and red onion served on a toasted pretzel bun.
Impossible Burger
4 oz vegetarian burger, served with cheddar cheese, lettuce, tomato, red onion, and basil mayo served on a pretzel bun.
Haus Spezialität
Schweineschnitzel
Made-from-scratch, thinly pounded hand-breaded pork loin cutlet pan fried with choice of dillsoβe (dill sauce) or Jager sauce (Hermannsberger wine and mushrooms). Served with German potato salad and braised red cabbage. Pair with: Chambourcin or Steinberg White
German Duo
Smaller portion of our Schweineschnitzel with your choice of dillsoβe (dill sauce) or Jager sauce (Hermannsberger wine and mushrooms) and a locally produced Wurst. Served with German potato salad and braised red cabbage. Pair with: Norton or Chardonel
Wurst Platter
A locally produced wurst served with sauerkraut, German potato salad and braised red cabbage. Pair with Hermannsberger or Traminette
Substitute A Side
Additional Side Options Include:
House-Made Braised Red Cabbage, Sauerkraut, Warm House-Made German Potato Salad, Potato Pancake, Season French Fries.
* Gluten Free Options Available - Ask Your Server For Details * Parties of 8 or more will have a 20% service charge added
Starters
Bavarian Pretzel Sticks
Soft warm pretzel sticks served with our creamy pepperjack cheese sauce.
Kartoffelpuffer
Two crispy house-made potato pancakes with bacon and scallions topped with spiced chunky apple sauce and bacon crumbles.
Deep Fried Wisconsin Cheese Curds
Seasoned White cheddar cheese curds fried to golden brown served with spicy Sriracha mayo dipping sauce
Spinach Artichoke Dip
Bubbling warm spinach and artichoke dip with house-made crostinis.
Bavarian Pretzel Charcutierie
Large warm knotted pretzel with hard cheeses, wurst bites, fresh and pickled veggies, crisp apple slices, creamy pepperjack cheese sauce and dried cranberries.
Soup & Salad
Available House-Made Dressings: House Balsamic Vinaigrette, Peppercorn Ranch, Creamy Blue Cheese & 1000 Island
Stone Hill's Famous French Onion Soup
A crock of house-made rich, hearty soup with caramelized onions and Stone Hill's Cream Sherry, topped with crostini's and covered in melted Swiss cheese.
Garden Salad
Crisp fresh mixed greens, diced tomatoes, grated carrots, sliced red onion, shredded Swiss cheese and house-made croutons with your choice of dressing.
Harvest Salad
Crisp fresh mixed greens, creamy Goats' cheese, dried cranberries, Granny Smith apples, bacon and sunflower seeds, served with Raspberry Vinaigrette.
Soup of the Day
Chef's changing creation.
Haus Spezialität
Served with House Salad, German Potato Salad, Braised Red Cabbage and roll.
Schweineschnitzel
Made-from-scratch thinly pounded and hand-breaded pork loin cutlet, pan-fried with choice of dillsoβe (dill sauce) or Jager sauce (Hermannsberger wine and mushrooms). Pair with: Chambourcin or Steinberg White
German Trio
Smaller portion of our schweineschnitzel with your choice of sauce, tender sliced, house marinated beef sauerbraten with spiced Hermannsberger wine sauce, and a locally produced wurst served with mustard. Pair with: Norton or Chardonel
Entrees
Served with House Salad and Roll
Grilled Chicken Spaetzle
Spaetzle (small German dumpling) with paprikash marinated grilled chicken, fresh green and red bell peppers in a light wine, lemon cream sauce. Pair with: Reserve Chardonel
Rainbow Trout
Trout fillet, with Dusseldorf mustard, stuffed with parsley and caper brown butter; pan fried golden brown served with potato du jour and seasonal vegetable. Pair with: Reserve Vignoles
12oz. Premium Grilled Ribeye
Classic steak grilled to your liking served with potato du jour and seasonal vegetable. Pair with Cross J Norton
Add A Side
Additional Side Options Include:
House-Made Braised Red Cabbage, Warm House-Made German Potato Salad, Potato Pancake, Potato Du Jour, Seasonal Vegetable
* Gluten Free Options Available - Ask Your Server For Details * Parties of 8 or more will have a 20% service charge added
Entrees
German-Style Pork Schnitzel
Our House Specialty! Thinly pounded hand-breaded pork loin cutlet, pan fried and topped with our dill sour cream sauce, served with warm house-made rustic German potato salad and our braised red cabbage.
German Duo
Two German classics on one plate: Smaller portion of our German-style schnitzel with dill sour cream sauce and a locally produced Wurst, served with warm house-made rustic German potato salad and braised red cabbage.
Impossible Burger
4 oz. vegetarian burger with cheddar cheese, lettuce, tomato, red onion and basil mayo on a pretzel bun, served with braised red cabbage.
Chicken Salad Sandwich
Grilled chicken tossed with dried cranberries and crisp celery in herb mayonnaise, served with lettuce, on marble rye, fries and pickle spear.
All Prices Are Subject to 20% Service Charge and All Local and State Taxes. Please no separate checks. Prices are subject to change. *Gluten Free Options Available - Ask Your Server For Details
Entrees
German-Style Pork Schnitzel
Our House Specialty! Thinly pounded hand-breaded pork loin cutlet, pan fried and topped with our dill sour cream sauce, served with warm house-made rustic German potato salad and our braised red cabbage.
German Duo
Two German classics on one plate: Smaller portion of our German-style schnitzel with our dill sour cream sauce and locally produced wurst. Served with warm house-made rustic German potato salad and braised red cabbage.
Braised Country-Style Beef Ribs
Tender, slow braised, boneless country-style beef ribs with Hermannsberger red wine gravy. Served with seasonal vegetables and potato du jour.
Salmon with Parsley & Caper Brown Butter
Atlantic Salmon, smeared with Dusseldorf mustard and topped with a parsley and caper brown butter. Served with seasonal vegetables and potato du jour.
Braised Chicken with Green Grapes & Tarragon
Juicy, bone-in chicken thighs, gently braised in Traminette wine with green grapes and tantalizing tarragon. Served with seasonal vegetables and potato du jour.
All Prices Are Subject To 20% Service Charge and All Local and State Taxes. Please no separate checks. Prices are subject to change. *Gluten Free Options Available - Ask Your Server For Details
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General Info
Payment Types
All Major Cards
Cuisine
German
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
10:00am - 5:00pm
Tuesday:
10:00am - 5:00pm
Wednesday:
10:00am - 5:00pm
Thursday:
10:00am - 5:00pm
Friday:
10:00am - 5:00pm
Saturday:
10:00am - 5:00pm
Sunday:
11:00am - 4:00pm
About Us
Our Vintage Restaurant is situated on the winery grounds in a beautifully restored carriage house and horse barn. Here you can enjoy a hearty menu of German cuisine, along with steaks and other American dishes. People come from miles around to partake, and we'd love it if you were among them. Reservations recommended.