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Stone Harbor Resort and Conference Center
107 N 1st Ave
Sturgeon Bay, WI 54235
Uber
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Dinner Menu
Appetizers
Breaded Chicken Tenders
Calamari
Jumbo Shrimp Cocktail
Bacon Wrapped Scallops
Cubed Tenderloin
Crab Cakes
Escargot In Garlic Butter
Cheese & Fruit Plate
Wedge Of Brie
served with crackers and fruit
Stone Harbor Nachos
homemade chips with a side of salsa, cheese, green onions and jalapenos topped with a choice of grilled or chicken or seasoned ground beef
Cheese Curds
Onion Rings
Artichoke Dip W/ Pita Chips
Soups & Specialty Salads
Dressings:
Parmesan Peppercorn, Ranch, Thousand Island,
Bleu Cheese, Cherry Or Raspberry Vinaigrette, Italian,
Russian Or Poppy Seed
Soup Du Jour
homemade soup, cup - bowl
Stone Harbors Signature
new england clam chowder cup - bowl
Caesar Salad
fresh romaine lettuce tossed with our caesar
dressing, croutons & parmesan cheese
add grilled chicken or salmon for
Cherry Salad
spring greens, bleu cheese, candied
almonds and dried cherries tossed with our cherry vinaigrette
Crab Salad
jumbo crab meat, eggs, celery, onions and
tomatoes mixed greens served with
crab louie dressing
Oriental Salad
mixed greens tossed with roasted almonds, water chestnuts, green onions and a sesame dressing topped with mandarin oranges and deep fried or grilled chicken strips
Stone Harbor House Salad
mixed greens, cucumber, tomato, red onion and croutons
Harbor Salad
mixed greens tossed w/ walnuts, cherries and mandarin
oranges then coated w/ poppyseed dressing and topped
w/ almond encrusted goat cheese
Dinner Entrees
All Entrees Are Served With Your Choice Of The Soup Of The Day (cup) Or House Salad, Choice Of Potato, Rice Blend Or Steamed Vegetable And Fresh Baked Dinner Rolls With Wisconsin Butter.
Filet Mignon 8oz - 10oz
usda choice beef grilled to your taste
Rib Eye 12oz - 16oz
usda choice beef hand-trimmed especially for you
Flat Iron Steak 12oz
shoulder cut choice beef. . .the best kept secret
Sauteed Onions & Mushrooms
to accompany your steak
Stone Harbor Signature Surf & Turf
8oz of filet mignon grilled and a 6oz coldwater australian lobster tail poached or broiled
Grilled Chicken Breast
fresh skinless boneless, lightly seasoned
Chicken Teriyaki
grilled chicken breast topped with a teriyaki sauce
Pecan Chicken
tender chicken breast encrusted with pecans, accompanied by very berry sauce
Harbor Lady Chicken
chicken breast over toasted english muffin covered w/ sherry sauce and topped with muenster cheese
Shrimp Scampi
large shrimp sauteed in garlic butter served over pasta
Stuffed Breaded Shrimp
breaded shrimp stuffed with crab meat & cheese and deep fried
Baked Stuffed Shrimp
stuffed with crab meat and 3 cheeses, baked in butter
Seafood Delight
two crab cakes, 4 stuffed baked shrimp, 4 bacon wrapped scallops and calamari
Bacon Wrapped Scallops
served in a bourbon maple sauce or hollandaise sauce
Sauteed Scallops
large succulent scallops sauteed in garlic, white wine and butter
Broiled Haddock
broiled icelandic haddock lightly seasoned with lemon pepper & paprika
Deep Fried Haddock
deep fried icelandic haddock with a very thin coating of specially seasoned flour
Grilled Halibut
grilled for flavor then baked in a lemon butter sauce
Grilled Salmon
fresh salmon grilled and then served with dill or hollandaise sauce
dress it up oscar style with crab and asparagus
Cedar Plank Salmon
salmon baked over a bed of mushrooms on a cedar board topped with asparagus and hollandaise
Grilled Pork Loin
grilled lean pork loin served with door county cherry chutney
Chicken Broccoli Alfredo
pasta served with a creamy alfredo sauce and topped with a grilled chicken breast and fresh broccoli
Seafood Alfredo
pasta served with a creamy alfredo sauce and topped with sauteed shrimp, scallops, lobster and fresh vegetables
Cajun Pasta
$19.00
pasta served with a creamy alfredo sauce and topped with sauteed chicken strips, andouille sausage and blended with sauteed vegetables
Shrimp Stir Fry
large shrimp sauteed with fresh vegetables, served over rice
Vegetable Medley
sauteed fresh vegetables served over pasta in a rich garlic sauce
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General Info
About Us
Stone Harbor Resort was named "Best Lakeshore Resort" at the Wisconsin Governor's Conference on Tourism in March 2008 In Lake Geneva, WI.
Stone Harbor is Door County's largest conference center, located on the water just steps away from Historic Downtown Sturgeon Bay. With meeting and event space that can accommodate up to 450 people in its 6,500 square feet of flexible meeting space, 161 guest rooms, and a first-class restaurant and pub.