romaine, red onion, caper, bruschetta tomato, egg, parmesan, garden herb dressing
gluten-free
Entrées
Baby Back Ribs 1/2 Rack
$240.00
housemade barbecue sauce
Chicken Scallopini
$230.00
mushroom, prosciutto, sherry cream sauce
Orange-Miso Salmon*
$300.00
orange-miso glaze, scallion, ginger-soy sauce
Shrimp & Linguini
$230.00
asparagus, garlic, bruschetta tomato, parmesan
Campfire Penne
$230.00
andouille sausage, barbecued shrimp, chicken, spinach, mushroom, scallion, spicy red chili cream sauce
Sides
$70 each
Honey-Cumin Baby Carrots
vegetarian
Grilled Asparagus
vegetarian
Fresh Fruit
vegetarian
gluten-free
Dirty Wild Rice with Bacon
Garlic Mashed Potatoes
vegetarian
Desserts
Carrot Cake
$100.00
vegetarian
Peanut Butter Pie
$100.00
vegetarian
*Consuming raw or undercooked foods increases chance of foodborne illness. Please inform your server of any allergies
Entrées
All selections include a drink and sundae; Selections include choice of side except for the Fettuccine Pasta
Fettuccine Pasta
$9.00
with choice of red sauce or alfredo sauce
Add Chicken
$2.00
Mac and Cheese
$9.00
vegetarian
Chicken Fingers
$9.00
Cheeseburger* / Hamburger*
$9.00
Grilled Cheese
$9.00
vegetarian
Grilled Chicken Breast
$9.00
gluten-free
Barbeque Ribs
$10.00
6 oz. Sirloin*
$12.00
gluten-free
Sides
French Fries
vegetarian
Fresh Fruit
vegan
gluten-free
Green Beans
vegetarian
gluten-free
Side Salad
vegetarian
Sweet Potato Fries
vegetarian
Mashed Potatoes
vegetarian
gluten-free
*Consuming raw or undercooked foods increases chance of foodborne illness
Package I
$45 per person. Please choose one salad and three entrées for your event. Your selected menu will be printed and ready upon your arrival. Package price includes non-alcoholic beverage and dessert
$60 per person. Please choose two appetizers, one salad, and three entrées for your event. Your selected menu will be printed and ready upon your arrival. Package price includes non-alcoholic beverage and dessert
$65 per person. Please choose two appetizers, one salad, and three entrées for your event. Your selected menu will be printed and ready upon your arrival. Package price includes non-alcoholic beverage and dessert
$25 per person. Mon-Sat 11am - 4pm. Please choose four entrées for your event. Your selected menu will be printed and ready upon your arrival. Package price includes non-alcoholic beverage and family-style desserts
Old Forester Rye, Luxardo Cherry Purée, Orange Bitters
Stone Creek Sangria
$12.00
Apple Vodka, Red Wine, Cinnamon Honey, Pear, Peach, Plum
Lychee Pineapple Martini
$12.00
Lychee and Pineapple infused Tito's Handmade Vodka, Pineapple Juice
Draft Beer
16oz pour
Sierra Nevada "Hazy Little Thing IPA" Chico, CA, ABV 6.7%
$8.00
New Belgium "Fat Tire" Fort Collins, CO, ABV 5.2%
$8.00
Dogfish Head "60 Minute IPA" Milton, DE, ABV 6.0%
$8.00
Michelob Ultra, St. Louis, MO, ABV 4.2%
$7.00
Samuel Adams "Boston Lager" Boston, MA, ABV 5.0%
$8.00
Yuengling Lager, Pottsville, PA, ABV 4.4%
$7.00
Bottled Beer
Blue Moon, Denver, Colorado, ABV 5.4%
12oz$7.00
Coors Light, Golden, Colorado, ABV 4.2%
16oz$5.00
Bell's "Two Hearted" IPA Kalamazoo, MI, ABV 7.0%
16oz$8.00
Bud Light, St. Louis, Missouri, ABV 5.0%
16oz$6.00
3 Floyds "Gumballhead" Munster, Indiana, ABV 5.6%
16oz$8.00
Miller Lite, Milwaukee, Wisconsin, ABV 4.2%
16oz$5.00
Corona Extra, Mexico, ABV 4.6%
16oz$7.00
Michelob Ultra, St. Louis, Missouri, ABV 4.2%
16oz$6.00
Heineken, Holland, ABV 5.0%
16oz$7.00
Stella Artois, Belgium, ABV 5.0%
16oz$7.00
Amstel Light, Netherlands, ABV 3.5%
12oz$7.00
Magners Irish Cider, Ireland, ABV 4.5%
16oz$8.00
Canned Beer
Guinness, Ireland, ABV 4.2%
14.9oz$8.00
Pabst Blue Ribbon, Milwaukee, Wisconsin, ABV 4.8%
16oz$5.00
Woodchuck Blueberry Cider, Vermont, ABV 5%
$7.00
Vineyard Feature
Oak Farm Vineyards is a family owned and operated estate winery by the Panella family located in Lodi, California. The Panella family arrived in the region in 1936 and has been producing wine since 2012
Albariño, 2020
A light bodied, well balanced white wine with aromas of grapefruit, honeydew and lavender with flavors of tangerine, lemongrass and pink lady apples
Glass$13.00
Bottle$51.00
Grenache Rosé, 2020
Carries aromas of grapefruit and melon with soft floral notes of jasmine and rose. On the palate this wine is very delicate and bright with flavors followed by a crisp acidity and a smooth finish
Glass$12.00
Bottle$47.00
"Genevieve" French-Style Red Blend, 2018
This French-style wine was named "Genevieve" in honor of Co-Owner Dorothy Panella's French mother. A Bordeaux style blend with an alluring nose of chocolate covered strawberries, dark plum, nutmeg, and tea leaves. On the palate, it has a broad, yet elegant entry and offers flavors of blackberry, cigar box, and leather
Bottle$80.00
"Raffaele" Tuscan-Style Red Blend, 2017
This Italian-style wine was named "Raffaele" in honor of Co-Owner Dan Panella's Italian Grandfather. This wine offers beautiful fruit intensity with defined aromas of dried cherries, raspberries, and violets. This is a medium bodied wine with a smooth mouth-feel and a bright finish
Stone Creek Dining Company Zionsville blends elegance and comfort with incredible food and excellent service. The menu includes a wide variety of sandwiches, salads, seafood, pastas, steaks, chops, and chicken. The luxurious decor and ideal location make Stone Creek a perfect setting for business meetings, romantic evenings, or family meals.