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Stone Cliff Inn
17900 S Clackamas River Dr
Oregon City, OR 97045
Uber
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Dinner
Lunch
Dessert
Dinner
Starters
Calamari Fritti
$12.00
Fried & breaded squid with fried jalapenos, carrots, red bell peppers and artichokes served with smoky dill aioli
Smoked Salmon Cakes
$11.00
Mixed wild smoked salmon, shallots, artichokes, red pepper and cilantro served with smoky dill aioli
Smoked Salmon Platter
$15.00
Smoked salmon served with warm pita bread, Roma tomatoes, cucumbers, red pickled onions, gherkin sweet pickles and mustard dill creme sauce
Onion Ring Tower
$11.00
Golden fried and piled high, served with a chipotle cilantro aioli
Roasted Brussels Sprouts
$14.00
Roasted brussels sprouts, garlic, bacon, capers, carrots, balsamic glaze, red pepper aioli and feta cheese
Hummus
$12.00
Stone Cliff hummus topped with a blend of caramelized shallots, roasted red peppers, cashews and olive oil. Served with kalamata olives, roma tomato, pepperoncini, pickled onion, feta cheese and warm pita bread
Soup & Salad
Caesar Salad*
Romaine, shaved parmesan, garlic herbed croutons
- Small $5.00
- Large $10.00
Soup of the Moment
- Cup $5.00
- Bowl $8.00
House Salad
Arcadian mix, red onion, cherry tomatoes, grated carrot, cucumber
- Small $4.00
- Large $8.00
Stone Cliff Smoked Salmon Chowder
- Cup $6.00
- Bowl $9.00
Garden
Big Blue Salad*
$20.00
Top sirloin steak on a bed of Arcadian spring mix dressed in smoky blue cheese dressing and topped with candied pecans & frizzled onions
Warm Beet Salad
$16.00
Roasted gold and red beets, red onions and mandarin orange slices served over a bed of arugula tossed with a citrus vinaigrette. Topped with goat cheese and candied pecans
Hazelnut Chicken Salad
$19.00
Hazelnut breaded chicken breast, dried cranberries and feta cheese on a bed of Arcadian spring mix tossed in balsamic hazelnut vinaigrette and topped with fried carrot strips
Marinated Portobello Mushroom
$16.00
Grilled and sliced portobello mushroom marinated in balsamic, honey, garlic and herbs served over arcadian mix and topped with golden beets, frizzled onions and roasted red peppers. Drizzled with balsamic reduction. Served Warm
Steaks & Ribs
Pineapple Glazed Pork Chop
$30.00
Carlton Farms double bone pork chop glazed over with pineapple, served with basmati rice and asparagus
Smoked Baby Back Ribs
$34.00
Brushed with a house made tangy pineapple BBQ sauce, served with garlic mashed potatoes and house made coleslaw
Filet Mignon*
$40.00
8 oz Filet Mignon served with roasted garlic mashed potatoes, asparagus and a side of bordelaise
New York*
$36.00
12 oz New York steak, roasted garlic mashed potatoes, asparagus and topped with chimichurri compound butter
Seafood
Steelhead
$30.00
Pan seared Steelhead topped with tapenade served with garlic mashed potatoes and asparagus
Cedar Planked King Salmon
$33.00
Cedar planked King Salmon served with roasted garlic mashed potatoes, asparagus and berry chutney
Tuscan Scallop Linguine
$38.00
Three pan seared jumbo scallops served over linguine with a creamy alfredo base then tossed with sun dried tomatoes, garlic, bacon and spinach. Served with garlic bread
Stone Cliff Classics
Bacon Wrapped Meatloaf
$22.00
Meatloaf wrapped in bacon, shallot and cremini cream sauce, roasted garlic mashed potatoes and green beans with red bell peppers
Quarry Burger*
$16.00
Half pound Kobe beef burger, bacon, cheddar cheese, lettuce, tomato, onion, green peppercorn aioli on a kaiser roll served with steak cut french fries. Served Medium Well
Skewered Chicken Breast
$26.00
Chicken breast marinated with balsamic, lemon and herbs served on a skewer with basmati rice and green beans
Fettuccine Alfredo
$16.00
Fettuccine tossed in white wine, garlic and herb cream sauce with Parmesan cheese. Served with garlic bread. Ask your server to add grilled chicken, steak or prawns
Rack of Lamb
$34.00
Grilled rack of lamb served over roasted corn hash, asparagus and drizzled with southwest chipotle pesto
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters
Calamari Fritti
$12.00
Fried & breaded squid with fried jalapenos, carrots, red bell peppers and artichokes served with smoky dill aioli
Roasted Brussels Sprouts
$14.00
Roasted brussels sprouts, garlic, bacon, capers, carrots, balsamic glaze, red pepper aioli and feta cheese
Hummus
$12.00
Stone Cliff hummus topped with a blend of caramelized shallots, roasted red peppers, cashews and olive oil. Served with kalamata olives, roma tomato, pepperoncini, pickled onion, feta cheese and warm pita bread
Smoked Salmon Platter
$15.00
Smoked salmon served with warm pita bread, Roma tomatoes, cucumbers, red pickled onions, gherkin sweet pickles and mustard dill creme sauce
Smoked Salmon Cakes
$11.00
Mixed wild smoked salmon, shallots, artichokes, red pepper and cilantro served with smoky dill aioli
Onion Ring Tower
$11.00
Golden fried and piled high, served with a chipotle cilantro aioli
Soup & Salad
Soup of the Moment
- Cup $5.00
- Bowl $8.00
Caesar Salad*
Romaine, shaved parmesan, garlic herbed croutons
- Small $5.00
- Large $10.00
House Salad
Arcadian mix, red onion, cherry tomatoes, grated carrot, cucumber
- Small $4.00
- Large $8.00
Stone Cliff Smoked Salmon Chowder
- Cup $6.00
- Bowl $9.00
Garden
Add to any dish: Chicken Breast (grilled or blackened) - $5, Four Scampi Prawns - $9, 6 oz Salmon (grilled, smoked or blackened) * - $12, 7 oz Grilled Sirloin - $13
Hazelnut Chicken Salad
$19.00
Hazelnut breaded chicken breast, dried cranberries and feta cheese on a bed of Arcadian spring mix tossed in balsamic hazelnut vinaigrette and topped with fried carrot strips
Big Blue Salad*
$20.00
Top sirloin steak on a bed of Arcadian spring mix dressed in smoky blue cheese dressing and topped with candied pecans & frizzled onions
Warm Beet Salad
$16.00
Roasted gold and red beets, red onions and mandarin orange slices served over a bed of arugula tossed with a citrus vinaigrette. Topped with goat cheese and candied pecans
Lunch Entrées
3 Piece Fish and Chips
Beer battered wild pacific cod, tartar sauce and stone ground mustard slaw
- $17.00
- 2 Piece $14.00
Top Sirloin*
$22.00
with a bourbon demi-glaze, served with garlic mashed potatoes and sautéed seasonal vegetables
Newberg Salmon
$25.00
Grilled salmon topped with Newberg sauce accompanied by garlic mashed potatoes and seasonal vegetables
Sandwiches
Sandwiches served with steak cut fries. Substitute o-rings, house salad, caesar salad, soup or chowder for $1.50
Smokehouse Dip
$14.00
Roast beef, Swiss cheese and creamy horseradish on a French baguette
- Add Spinach, Mushrooms And Onions
- $2.50
Turkey BLTA
$14.00
Roasted sliced turkey, bacon, cheddar cheese, tomato, lettuce and chunky avocado spread on Seed Lover's multi grain
Reuben
$14.00
Corned beef, sauerkraut, Swiss cheese, and thousand island on marbled rye
Grilled Portobello
$12.00
Grilled Portobello with provolone cheese, baby arugula mix, roasted red peppers and green peppercorn mayo on a brioche bun
Chicken Salad Sandwich
$12.00
Grilled Chicken, garbanzo beans, tahini, green onions and celery served on multigrain sliced bread with tomatoes and lettuce
Patty Melt*
$16.00
½ pound Kobe beef, bacon, caramelized red onions, Swiss cheese and house made thousand island on marbled rye
Quarry Burger*
$16.00
Half pound Kobe beef burger, bacon, cheddar cheese, lettuce, tomato, onion, green peppercorn aioli on a kaiser roll served with steak cut french fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Desserts
Strawberry Creme Brulee
$8.00
House made custard infused with strawberries, topped with a caramelized sugar crust and whipped cream
Bourbon Caramel Bread Pudding
$8.00
House made bread pudding served warm, smothered with bourbon caramel sauce, candied pecans, and whipped cream
Meyer Lemon Curd Cake
$8.00
Layered lemon cake with lemon mousse and meyer lemon curd
Chocolate Molten Bundt
$8.00
Dark chocolate mini Bundt cake filled with a dark chocolate truffle
Chefs Choice NY Cheesecake
$8.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
The Stone Cliff Inn invites you to indulge yourself in a truly unique dining experience. Offering the perfect setting for your next private dinner party, we will delight you and your guests with our tantalizing cuisine and intimate atmosphere.