Layered with Crab, Shallots & Sonoma Jack. Not Available TOGO
Portland Street Tacos
Tempura Prawn Tacos
$16.00
Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Roasted Corn Salsa, Cilantro with a side of Wasabi Mayo
Korean Steak Tacos
$16.00
Marinated Steak, Sesame Ginger Slaw with Cucumbers in White Corn Tortillas - Edamame Noodle Stir-Fry
Soups & Salads
Chopped Caesar Salad
$8.00
Fresh Spinach Salad
$8.00
Fresh Strawberries, Blueberries, Walnuts, Bleu Cheese Crumbles with a Strawberry Vinaigrette
Salad of Mixed Greens
$6.00
Maine Lobster Bisque
$9.00
French Onion Soup
$9.00
Gruyere & Parmesan Gratin
Entree Salads
Seafood Salad
$22.00
Oregon Shrimp, Crab, Roma Tomatoes, Black Olives & Cucumbers over Crisp Romaine Lettuce
Classic Cobb Salad
$20.00
Turkey, Apple Wood Bacon, Tomato, Cucumber, Egg & Gorgonzola - House Made Bleu Cheese Dressing
Southwest Chicken Salad
$20.00
Shredded Chicken Marinated in Classic Southwest Seasoning on a bed of Chopped Romaine - Served with Corn Salsa, Sweety Drop Peppers, Pickled Onions and Wonton Crisps - Chipotle Ranch Dressing
Large Whole Leaf Caesar Salad
$15.00
Add Chicken
$6.00
Add Salmon
$8.00
Sandwiches
Garlic Seared French Dip
$18.00
Toasted Roll, Au Jus & Fries
Add Swiss Cheese & Sauteed Mushrooms
$1.50
Crispy Chicken Sandwich
$18.00
Crispy Fried Chicken Breast, Lettuce, Dill Pickle Chips. and our House Honey Sriracha Mayo
Monte Cristo Sandwich
$17.00
Fresh Fruit & Preserves
Classic Reuben
$18.00
House Cured Corned Beef, Fresh Sauerkraut & Swiss Cheese
Stuffed with Brie, Sundried Tomato & Arugula - Served with Roasted Sweet Potato, Apple, Brussel Sprouts & Bacon - Apple Cider Sauce
Filet of Salmon
$34.00
Fresh Atlantic Cedar Roasted Salmon Pan Seared - Oven Finished - Mushroom, Spinach & Shrimp Risotto - Topped with a Lobster Beurre Blanc
Semolina Crusted Pacific Rockfish
$32.00
Served with a Shrimp, Mushroom, Bacon & Spinach Red Wine Risotto - Drizzled with a Lemon Beurre Blanc and Finished with Fried Leeks
Jumbo Prawn Scampi
$32.00
Served with Fresh Black Pepper Linguini - Classic Lemon Butter Beurre Sauce
NW Bouillabaisse
$40.00
A Fisherman's Stew of Crab, Prawns, Clams, Mussels, Scallops & Pacific Rockfish - Simmered in a Saffron Tomato Brith - Reduced Braising Jus. Not Available TOGO
Beef Short Ribs
$32.00
Slow Braised in Soy, Star Anise & Fresh Herbs - Dauphinoise Potato, Broccolini & Baby Carrots - Reduced Braising Jus
Rosen Farms Lambs Shank
$32.00
Mushroom & Spinach Risotto - Finished with a Roasted Diced Tomato & Carrot Red Wine Gravy
Double Cut Pork Chop
$34.00
Served with a Dauphinoise Potato, Bleu Cheese & Spinach - Topped with Mango Chutney and Finished with a Mango Corn Salsa
Tuscan Beef Tenderloin
$37.00
Served with Gruyere Scallopes Potatoes, Broccolini & Carrots - House Made Veal Red Wine Reduction, Chimichurri & Grilled Cippolini Onion
New York Strip Loin
$44.00
12oz Center Cut
New York Pepper Steak
$46.00
Three Pepper Crusted - Cognac Infused Sauce Au Poivre
Filet Mignon
$46.00
Carman Ranch Grass Fed & Finished - Topped with Chimichurri and a Rich Veal Glacé
We use choice hand-cut steaks, fresh salads, and many local ingredients prepared individually to order. A fine-dining restaurant and full-service lounge on the beautiful Redtail Golf Course in Beaverton, Oregon.