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STK Steakhouse
1100 Glendon Ave
Los Angeles, CA 90024
Uber
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Dinner Menu
Beverage Menu
Wine by the Bottle
Pre Theater Menu
Weekend Brunch Menu
Happy Hour Menu
Steak Night
Lunch Menu
Summer Features
Dinner Menu
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Imperia Kaluga Reserve*
traditional full service on ice - blinis - mother of pearl spoons (30 grams)
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
Entrées
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Medium*
Filet
- 10oz
Ribeye Filet
- 10oz
NY Strip
- 14oz
Bone-In Filet
- 14oz
Dry-Aged Delmonico
- 14oz
Cowgirl Bone-In Ribeye
- 16oz
Dry-Aged Bone-In Strip
- 18oz
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Parmesan Truffle Fries
Tater Tots
Sweet Corn Pudding
Potato Gratin
garlic asiago cream
Asparagus
Creamed Spinach
Crispy Brussels Sprouts
bacon - cider glaze
Mushroom Pot Pie
Market Vegetables
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
Strawberry Cobbler
belvedere pure - muddled strawberry - graham cracker crust
STK Mule
belvedere pure - dom benedictine - fresh lime - fever tree ginger beer
Mojito
bacardi superior rum - muddled mint & fresh lime
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
El Toro Rojo
volcán blanco tequila - campari - fever tree grapefruit - grenadine - fresh lemon
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon
Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime juice
Hibiscus Sparkler
the botanist gin - monin hibiscus - la marca rosé
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
Hot Honey Smash
hennessy v.s - barrow's ginger liqueur - hot honey - muddled mint - fresh lime
Black Tie Affair
knob creek rye - mr. black liqueur - crème de cacao - tobacco bitters - chocolate covered espresso beans
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
Bubbles
La Marca, Prosécco, IT
Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
Domaine Chandon, Sparkling Rosé, CA
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
Moët & Chandon 'Impérial Rosé', Champagne, FR
Rosé
Justin, Central Coast, CA
Whispering Angel, Côtes de Provence, FR
Miraval, Côtes de Provence, FR
White
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
Chardonnay, Weather, Sonoma Coast, CA
Chardonnay, Rombauer, Carneros, CA
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
Pinot Grigio, Gabbiano, Venezie, IT
Pinot Gris, King Estate, Willamette Valley, OR
Riesling, Eroica, Columbia Valley, WA
Red
Cabernet Sauvignon, Bonanza by Caymus, CA
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
Cabernet Sauvignon, Justin, Paso Robles, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
Red Blend, J. Lohr, Pure Paso, Paso Robles, CA
Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
Red Blend, Bootleg, Napa Valley, CA
Red Blend, The Prisoner, Napa Valley, CA
Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA
Merlot, Emmolo, Napa, Valley, CA
Malbec, Terrazas, Mendoza, AR
Pinot Noir, Calera by Duckhorn, Central Coast, CA
Pinot Noir, La Crema, Sonoma Coast, CA
Pinot Noir, Imagery, CA
Pinot Noir, Elouan, OR
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
Bottled Beer
Blue Moon
Chimay
Goose Island IPA
Lagunitas IPA
Mango Cart
Modelo Especial
Modelo Negra
Michelob Ultra
Stella Artois
Heineken 0.0
non-alcoholic
Paloma Bucket
Paloma Bucket
375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
Top Shelf
Cincoro Añejo
Código 1530 Rosa Blanco
Don Julio Rosado
Grand Mayan Reposado
Jose Cuervo Reserva de la Familia Extra Añejo
Patrón el Cielo
Premium
Casa Dragones Añejo
Clase Azul Reposado
Don Fulano Imperial Extra Añejo
Don Julio 1942 Añejo
Gran Coramino Añejo
Komos Cristalino Añejo
Lobos 1707 Extra Añejo
Maestro Dobel 50 Cristalino Extra Añejo
Mijenta Añejo Gran Reserva
Volcan di Mi Tierra X.A Reposado
Port & Dessert Wine
Taylor Fladgate Tawny Port, PT 10yr
Taylor Fladgate Tawny Port, PT 20yr
Taylor Fladgate Tawny Port, PT 30yr
Dolce Late Harvest Wine Napa Valley, CA
Champagne & Sparkling
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT
La Marca, Doc Prosecco, IT
Domaine Chandon, Brut, CA
Santa Margherita, Prosecco Rosé, IT
Domaine Chandon, Rosé, CA
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '21
Nicolas Feuillatte, Champagne, FR
Veuve Clicquot 'Yellow Label', Brut, FR
Moët & Chandon 'Imperial', Brut, FR
Moët & Chandon 'Imperial', Rosé, FR
Ruinart, Rosé Champagne, FR
Veuve Clicquot, Brut Rosé, FR
Moët & Chandon 'Nectar', FR
Veuve Clicquot 'La Grande Dame', Brut, FR '08
Dom Pérignon, Brut Champagne, FR
Krug, Grand Cuvée Brut, FR
Veuve Clicquot 'La Grand Dame', Rosé, FR '08
Dom Perignon Rosé , Champagne, FR
Rosé
Justin Vineyards, CA '21
Whispering Angel, Provence, FR '20
AIX, Vin de Provence, FR '21
Chateau Miraval, Provence, FR '20
Minuty M, Cote de Provence, FR '20
Maison No9, FR '20
Chateau d'Esclans 'Rock Angel', Provence, FR '19
Chateau d'Esclans 'Garrus', Provence, FR '19
Sauvignon Blanc
Matanzas Creek, Sonoma County, CA '19
Cape Mentelle, Margaret River, AUS '17
Craggy Range 'Te Muna', Martinborough, NZ '20
Kim Crawford, Marlborough, NZ '22
Loveblock, Marlborough, NZ '18
Stags' Leap, Napa Valley, CA '20
Cakebread, Napa Valley, CA '18
Cloudy Bay, Marlborough, NZ '20
Twomey by Silver Oak, Napa, CA '21
Illumination by Quintessa, Napa, CA '18
Chateau de Sancerre 'Connetable', Loire, FR '16
Pascal Jolivet, Sancerre, Loire, FR '20
Chardonnay
Weather, Sonoma Coast, CA
Sonoma-Cutrer, Sonoma Coast, CA '19
Mer Soleil 'Silver', By Caymus, Santa Lucia, CA '17
The Prisoner 'The Snitch', CA '18
Jordan, Russian River Valley, CA '15
Louis Jadot 'Pouilly Fuisse', Burgandy, FR '14
Domaine Drouhin, Willamette Valley, OR '16
Orin Swift 'Mannequin', Napa, CA '17
Flowers, Sonoma Coast, CA '18
Freemark Abbey, Napa Valley, CA
Cakebread, Napa Valley, CA '17
Rombauer Vineyards, Carneros, CA '21
Chateau Montelena, Napa, CA '16
Far Niente, Napa, CA '19
Newton Unfiltered, Napa Valley, CA '20
Frank Family Vineyards, Napa Valley, CA '20
Kistler Vineyards 'Kistler', Sonoma Valley, CA '20
Paul Hobbs, Russian River Valley, CA '19
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '13
Other White
Banfi 'La Pettegola', Vermintino, Tuscany, IT '20
Conundrum by Caymus, CA '16
Gabbiano 'Cavaliere d'Oro', Venezie, IT '19
Heinz Eifel 'Spatlese', Mosel, GER '19
Martin Codax, Albariño, Rias Baixas, SP '20
King Estate, Pinot Gris, Willamette Valley, OR '17
Eroica, Columbia Walley, WA '21
Jermann, Pinot Grigio, Venezie-Giulia, IT '18
Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT '16
Trimbach, Rielsing, Alsace, FR '18
Trimbach, Pinot Gris, Alsace, FR '16
Stags' Leap, Viognier, Napa, CA '18
Henschke 'Julius', Reisling, Eden Valley, AUS '22
Champagne & Sparkling (1.5L)
La Marca, Prosécco, DOC Prosécco, IT
Moët & Chandon 'Imperial', Brut, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Moët & Chandon, Rosé, FR, NV
Veuve Clicquot, Brut Rosé, FR, NV
Dom Pérignon, Brut, FR
Reds & Blends (1.5L)
Rosé, AIX, Vin de Provence, FR '21
Pinot Noir, Belle Gloss 'Taylor Lane', Sonoma, CA '11
Red Blend, The Prisoner, Napa Valley, CA '19
Cabernet Sauvignon, Jordan, Alexander Valley, CA '14
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18
Cabernet Sauvignon, Caymus, Napa, CA '20
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '17
Pinot Noir
Imagery, CA '20
Calera, Duckhorn, Central Coast, CA '21
Elouan, OR
Belle Glos 'Las Alturas', Santa Lucia, CA '19
Domaine Faiveley Nuits-Saint-Georges, FR '18
Siduri, Santa Barbara County, CA '19
Etude, Carneros, CA '18
Belle Glos 'Dairyman', Russian River Valley
Erath, Willamette Valley, OR '16
The Prisoner, CA '18
Domaine Carneros Estate, Carneros, CA '16
Sonoma-Cutrer, Russian River Valley, CA '17
Sanford 'Santa Rita Hills', Santa Barbara, CA '19
WALT 'La Brisa', Sonoma, CA '18
Cherry Pie 'Stanley Ranch', Carneros, CA '19
Landmark 'Hop Kiln Estate', Russian River, CA '18
Goldeneye, Anderson Valley, CA '19
Orin Swift 'Slander', CA '18
Penner-Ash, Yamhill-Carlton Valley, OR '19
Domaine Serene 'Yamhill Cuvée', Willamette, OR '17
EnRoute Winery 'Les Pommiers', Russian River, CA '21
Twomey, Anderson Valley, CA '19
Merlot
Provenance, Napa, Valley, CA '17
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '18
Emmolo, Napa, CA '19
Prisoner 'Thorn', CA '17
Northstar, Columbia Valley, WA '18
Duckhorn, Napa Valley, CA '18
Pahlmeyer, Napa Valley, CA '17
Cabernet Sauvignon
Bonanza by Caymus, CA
Newton 'Skyside', Napa, CA '17
Daou Paso Robles, CA '19
Decoy by Duckhorn, Sonoma County, CA '19
Justin, Paso Robles, CA '18
My Favorite Neighbor, Paso Robles, CA '20
Louis Martini, Napa Valley, CA '16
Sequoia Grove, Napa Valley, CA '16
Orin Swift 'Palermo', Napa, CA '19
Darioush 'Caravan', CA '18
Robert Mondavi, Oakville, CA '18
Rutherford Hill, Napa Valley, CA '16
Jordan, Alexander Valley, CA '16
Freemark Abbey, Napa, CA '16
Chateau Montelena, Napa, CA '18
Faust, Napa, CA '18
Grgich Hills Estate, Napa Valley, CA '18
Bella Union, Napa Valley, CA
Col Solare, Red Mountain, WA '15
Cakebread, Napa Valley, CA '18
Stag's Leap Wine Cellars 'Artemis', Napa, CA '18
Caymus, Napa, CA '18
Chimney Rock, Stags Leap District, Napa, CA '17
Double Diamond by Schrader, Oakville, CA '19
Mt. Brave 'Mount Veeder', Napa, CA '16
Nickel & Nickel 'John C Sullenger', Oakville, CA
Silver Oak, Alexander Valley, CA
Far Niente, Napa Valley, CA '19
Hewitt, Rutherford, CA '15
BV Georges de Latour Private Reserve, Napa, CA '17
Forman, Napa Valley, CA '17
Paul Hobbs, Coombsville, CA
Silver Oak, Napa Valley, CA '16
Heitz Cellar 'Martha's Vineyard', Oakville, CA
Stags Leap Wine Cellars 'FAY', Napa, CA '17
Caymus 'Special Select', Napa, CA '19
Cardinale, Napa Valley, CA
Kathryn Hall, Napa Valley, CA '18
Quintessa, Rutherford, Napa, CA '16
Opus One, Napa, CA '17
Lokoya 'Mt Veeder', Napa, CA '16
Red Blends
Tooth & Nail 'Possessor', Paso Robles, CA '16
The Prisoner 'Red Blend', Napa Valley, CA '16
Harvey & Harriet, Paso Robles, CA '19
Sleight of Hand 'The Conjurer', Columbia, WA '19
Bootleg, Freemark Abbey, Napa County, CA '17
Duckhorn 'Paraduxx', Napa, CA '18
The Bodyguard by Daou, Paso Robles, CA '19
BV Tapestry, Napa, CA '17
Justin 'Isosceles', Paso Robles, CA '18
Casa Ferreirinha 'Quinta da Leda', Douro, POR '17
Justin 'Isosceles Reserve', Paso Robles, CA '15
Dominus, Napa Valley, CA '17
Joseph Phelps 'Insignia', Napa Valley, CA '16
Ovid by Silver Oak, Napa Valley, CA
Zinfandel/Syrah/Shiraz
The Prisoner 'Saldo', CA
Caymus-Suisun Grand Durif, Suisun Valley, CA '19
Stags' Leap, Petite Syrah, Napa Valley, CA '18
Orin Swift '8 Years in the Dessert', Zinfandel, CA '19
Rombauer Vineyards, Zinfandel, CA '19
Michael David 'Lust', Zinfandel, CA '17
Frank Family Vinyard, Zinfandel, Napa Valley, CA '19
Pride Mountain, Syrah, Sonoma County, CA '18
Penfolds 'Bin 389, Cabernet Shiraz, AUS '19
France
Famille Perrin 'Côtes du Rhône', 'Reserve', Rhone '19
Château Chapelle d'Aliénor Bordeaux Superieur '18
Famille Perrin 'Gigondas la Gille', Rhone '19
Les Cadrans de Lassègue Saint-Émilion '18
Château Mont-Redon 'Cotes du Rhone'
Château La Nerthe 'Châteauneuf-du-Pape', Rhone '16
Château la Gaffelière Saint-Émilion '19
Château de Beaucastel 'Châteauneuf-du-Pape', Rhone
South America
Terrazas Reserva, Malbec, Mendoza, AR '20
Red Schooner by Caymus, 'Voyage 6', AR
Montes 'Purple Angel', Carmere Colchagua, CH
Italy
Il Poggione 'Rosso di Montalcino', Tuscany '17
Lamole di Lamole 'Chianti Classico Riserva', Tuscany '17
Masi 'Costasera Amarone Classico', Valpolicella '15
Castello Banfi 'Brunello di Montalcino', Tuscany '16
Antinori 'Tignanello', Tuscany '18
Antinori 'Solaia', Tuscany '19
Tenuta San Guido 'Sassicaia', Bolgheri '18
First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
avocado - soy honey emulsion - taro chips
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Main Course
Surf & Turf
- Ribeye 10 oz & Lobster Butter
- Filet 6 oz & 3 Grilled Prawns
- NY Strip 14 oz & Half Lobster Tail
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Side Dish
Yukon Gold Mashed Potatoes
parmesan crust
Creamed Spinach
Parmesan Truffle Fries
Sweet Corn Pudding
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - herb crouton - lemon black pepper emulsion
Blue Iceberg
nueske's applewood smoked bacon - cherry tomato - point reyes blue cheese
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Imperia Kaluga Reserve*
(30 grams) traditional full service on ice - blinis - mother of pearl spoons
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
Smoked Pork Belly*
baked smoked pork belly - bourbon maple glaze - shishito peppers
Smoked Salmon*
scottish smoked salmon - lemon - chive hollandaise
Lobster Benedict*
atlantic lobster - caviar hollandaise
Brunch
Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby greens, add avocado
The American*
2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted pumpkin seeds - brioche
Halibut Fish & Chips
beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - chilis - maple BBQ
Featured Items
Honey Glazed Bacon
Wagyu Burger BKFT*
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
Sides
Parmesan Truffle Fries
Yukon Gold Mashed Potatoes
parmesan crust
Potato Gratin
garlic asiago cream
Tater Tots
Sweet Corn Pudding
Asparagus
Market Vegetables
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
Weekend Morning Cocktails
Blueberry Lemon Drop
belvedere pure - lemon - orange liqueur - reàl blueberry
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
Marvelous Mary
ketel one vodka - zing zang bloody mary mix - celery stalk - bacon - filthy pickle - filthy olive - filthy blue cheese olive - filthy pepper - tajin rim
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
Red Sangria
red blend - sangria mix - chambord
Tropical Margarita
teremana blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition
Spritz Selections
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
Aperol
aperol - la marca prosecco
Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
Rosé
st~germain - la marca prosecco rosé
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Hours
Mon - Fri: 2:30 - 6:30pm
Weekend - Sat - Sun: 2:30 - 5:30pm
Available in the bar, lounge, & patio only
Late Night - Sun - Thur: 10:00pm - Close
Available in the bar, lounge, & patio only
Main
Oyster on The Half Shell*
$3.00Tater Tots
$3.00Mushroom Arancini
$3.00Lil' Brg & Truffle Fries*
$6.00Wagyu Meatballs
$6.00Short Rib Quesadilla
$6.00Pastrami Salmon Cones
$6.00Japanese A5 Wagyu Taco*
$9.00Beef Tartare*
$9.00Tuna Tartare Taco*
$9.00Popcorn Chicken
$9.00Crispy Calamari
$9.00Jalapeño Pickled Shrimp Cocktail
$9.00STK* & Frites
$9.00
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
6oz Filet* or 14oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Entrées
chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu
STK Sandwich*
shaved coffee rubbed ribeye - caramelized onion - gruyere - horseradish cream
Steak Frites*
8oz ribeye - french fries - choice of sauce
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, bacon
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
STK® Steakhouse
Filet*
- 6oz
- 10oz
Steakhouse Skirt*
- 8oz
Ribeye Spinalis*
- 8oz
Ribeye Filet*
- 10oz
NY Strip*
- 14oz
Bone-In Filet*
- 14oz
Dry-Aged Delmonico*
- 14oz
Cowgirl Bone-In Ribeye*
- 16oz
Dry-Aged Bone-In Strip*
- 18oz
Sides
Parmesan Truffle Fries
Yukon Gold Mashed Potatoes
with parmesan crust
Tater Tots
Sweet Corn Pudding
Crispy Brussels Sprouts
with bacon - cider glaze
Creamed Spinach
Market Vegetables
Potato Gratin
garlic asiago cream
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
Tropic Like It's Hot
$23.00
still G.I.N. - reàl pineapple - reàl pepper - luxardo apricot - fresh lime juice - tajin rim
- Side Hustle - Gin & Juice Apricot Seltzer
- $6.00
Piña Colada Old Fashioned
$23.00
ten to one dark rum - pineapple liqueur - coconut water ice cube - angostura bitters - orange zest
Wagyu From Around the World
Topping: Garlic Bone Marrow Butter, $13
Japan
A5 kagoshima prefecture
- 4oz Bistro Filet $69.00
- 6oz Picanha* $104.00
America
masami ranch california
- 12oz Strip* $129.00
Australia
carrara
- Tomahawk*, stone axe 9+, 2.8 - 3.3 Lbs, (priced per lb) $139.00
Australia
carrara
- 6oz, Top Sirloin Baseball* $64.00
Starters
Wagyu Potstickers
$34.00
spring onions - sweet soy and ginger sauce - sesame seeds
Margaret River Flank Steak Skewer*
short rib 9+ - chimichurri sauce - cloud 23 hot sauce
- 4oz $36.00
Charred Spanish Octopus
$31.00
blistered shishito - black garlic aioli - confit potatoes - romesco sauce
Entrées
A5 French Dip
$49.00
roasted top round - caramelized onions - miso au jus - horseradish cream
A5 Wagyu Fried Rice
$46.00
fried egg - sesame seeds - spicy motoyaki sauce
*These items may be served raw and/or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
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General Info
Hours
Monday:
2:30pm - 11:00pm
Tuesday:
2:30pm - 11:00pm
Wednesday:
2:30pm - 11:00pm
Thursday:
2:30pm - 11:00pm
Friday:
2:30pm - 12:00am
Saturday:
2:30pm - 12:00am
Sunday:
2:30pm - 11:00pm