*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Champagne & Sparkling
La Marca, Prosecco, Doc Prosecco, IT, NV
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT, NV
La Marca, Prosecco Rosé, DOC Prosecco, IT
Domaine Chandon, Brut, CA, NV
Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
Domaine Chandon, Rosé, CA, NV
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '21
Santa Margherita, Sparkling Rosé, Veneto, IT, NV
Moët & Chandon 'Imperial', Brut, FR
Moët & Chandon 'Nectar Impérial', FR
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Moët & Chandon 'Imperial', Rosé, FR
Veuve Clicquot, Brut Rosé, FR, NV
Ruinart, Blanc de Blancs Brut, Champagne, FR, NV
Nicolas Feuillatte, Champagne, FR, NV
Veuve Clicquot 'La Grande Dame', Brut, FR '15
Krug, Grande Cuvée Brut, FR, NV
Dom Pérignon Blanc Brut, Champagne, FR '13
Ruinart, Rosé, Champagne, FR
Veuve Clicquot 'La Grande Dame', Rosé, FR '06
Dom Pérignon Rosé, Champagne, FR '09
Dom Pérignon P2 Blanc, Champagne, FR '04
Rosé
Justin Vineyards, CA '22
AIX, Vin de Provence, FR '20
Whispering Angel, Provence, FR '21
Maison No 9, FR '21
Minuty M, Cote de Provence, FR '22
Château d'Esclans 'Rock Angel', Provence, FR '21
Château Miraval, Provence, FR '22
Château d'Esclans 'Garrus', Provence, FR '21
Sauvignon Blanc
Cape Mentelle, Margaret River, AUS
Kim Crawford, Marlborough, NZ '23
Matanzas Creek, Sonoma County, CA '23
Twomey by Silver Oak, Napa, CA '22
Loveblock, Marlborough, NZ '22
Illumination by Quintessa, Napa, CA '21
Rombauer Vineyards, Napa Valley, CA
Pascal Jolivet 'Attitude', Loire Valley, FR '21
Craggy Range 'Te Muna', Martinborough, NZ '20
Cloudy Bay, Marlborough, NZ '23
Stags' Leap, Napa Valley, CA '22
Cakebread, Napa Valley, CA '22
Chardonnay
Sonoma-Cutrer, Russian River Valley, CA '21
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '21
The Prisoner, Carneros, CA '21
Flowers, Sonoma Coast, CA '22
Weather, Sonoma Coast, CA '21
Louis Jadot 'Pouilly Fuisse', Burgundy, FR '21
Jordan, Russian River Valley, CA '21
Frank Family Vineyards, Napa Valley, CA '21
Cakebread, Napa Valley, CA '21
Orin Swift 'Mannequin', Napa, CA '16
Rombauer Vineyards, Carneros, CA '23
Freemark Abbey, Napa Valley, CA '20
Paul Hobbs, Russian River Valley, CA '18
Far Niente, Napa, CA '21
Kistler Vineyards 'Kistler', Sonoma Valley, CA '20
Chateau Montelena, Napa, CA '21
Newton Unfiltered, Napa Valley, CA '20
La Jota W.S. Keyes, Napa Valley, CA '20
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '19
Other White
Pinot Grigio, Gabbiano Venezie, IT
Heinz Eifel 'Spatlese', Mosel, GER '20
Martin Codax, Albariño, Rias Baixas, SP '21
Eroica, Riesling, Columbia Valley, WA '22
Jermann, Pinot Grigio, Venezie-Giulia, IT '21
Banfi 'La Pettegola', Vermentino, Tuscany, IT '20
Conundrum by Caymus, CA '21
Trimbach, Riesling, Alsace, FR '17
King Estate, Pinot Gris, Willamette Valley, OR '18 / '22
Trimbach, Pinot Gris, Alsace, FR ' 15 / '17
Stags' Leap, Viognier, Napa, CA '20
Famille Hugel, Gewurztraminer, Alsace FR '18
Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT '20
Large Format
Champagne & Sparkling (1.5l)
La Marca, Prosecco, DOC Prosecco, IT, NV
Moët & Chandon 'Impérial', Brut, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Veuve Clicquot, Brut Rosé, FR, NV
Dom Pérignon Blanc Brut, Champagne, FR '12
Reds & Blends (1.5l)
Rosé, AIX, Vin de Provence, FR '20
Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '11 / '19
Red Blend, The Prisoner, Napa Valley, CA '19
Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '19
Cabernet Sauvignon, Caymus, Napa, CA '21
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
Pinot Noir
Imagery, CA '21
Elouan, OR '21
Calera by Duckhorn, Central Coast, CA '22
Siduri, Santa Barbara County, CA '21
Benton-Lane, Willamette Valley, OR '22
La Crema, Sonoma Coast, CA '22
Erath, Willamette Valley, OR '21
Belle Glos 'Las Alturas', Santa Lucia, CA '21
Belle Glos 'Dairyman', Russian River Valley, CA '22
Lingua Franca 'Avni', Willamette Valley, OR '22
Etude, Carneros, CA '19
Roco Winery 'The Stalker', Willamette Valley, OR '19
The Prisoner, CA '21
Cherry Pie 'San Pablo Bay Block', Carneros, CA '21
Sonoma-Cutrer, Russian River Valley, CA '21
Landmark 'Hop Kiln Estate', Russian River Valley, CA '18
Domaine Carneros Estate, Carneros, CA '20
Penner-Ash Wine Cellars, Willamette Valley, OR '21
WALT 'La Brisa', Sonoma, CA '22
Orin Swift 'Slander', CA '22
Cloudy Bay, Marlborough, NZ '21
EnRoute 'Les Pommiers', Russian River Valley, CA '21
Sanford 'Santa Rita Hills', Santa Barbara, CA '21
Twomey, Anderson Valley, CA '21
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '19
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - herb crouton - lemon black pepper emulsion
Blue Iceberg
nueske's applewood smoked bacon - cherry tomato - point reyes blue cheese
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Hours
Sun - Fri: 2:30 - 6:30pm
Late Night - Sun - Thur: 9:00PM - Close
Available in the bar, lounge, & patio only
Main
Oyster on The Half Shell*
$3.00
Tater Tots
$3.00
Mushroom Arancini
$3.00
Lil' Brg & Truffle Fries*
$6.00
Wagyu Meatballs
$6.00
Short Rib Quesadilla
$6.00
Pastrami Salmon Cones
$6.00
Modelo Especial or Modelo Negra
$6.00
Japanese A5 Wagyu Taco*
$9.00
Beef Tartare*
$9.00
Tuna Tartare Taco*
$9.00
Popcorn Chicken
$9.00
Crispy Calamari
$9.00
Jalapeño Pickled Shrimp Cocktail
$9.00
STK* & Frites
$9.00
Happy Surf & Turf
3oz Filet & Jumbo Prawn*
$19.00
Beverages
Signature Cocktails
$9.00
Chimay Bottle
$9.00
Wine by the Glass
Bonanza Cabernet by Caymus
$9.00
Justin Rosé
$9.00
Ceretto Moscato
$9.00
Featured Drink
Don Julio 1942
1.5oz Pour$39.00
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
$69 Per Person. Sunday-Thursday. Includes: La Marca Prosecco or Bonanza Cabernet
Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
6oz Filet* or 14oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
Sides
choose two
Tater Tots
Asparagus
Mac & Cheese
The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness