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STK Steakhouse
7134 E. Stetson Drive
Scottsdale, US-AZ 85251
Uber
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Dinner Menu
Beverage Menu
Power Lunch Menu
Lunch Menu
Wine By The Bottle
Pre Theater Menu
Weekend Brunch Menu
Happy Hour Menu
Steak Night
Pumpkin Menu
Dinner Menu
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Imperia Kaluga Reserve*
traditional full service on ice - blinis - mother of pearl spoons (30 grams)
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
Entrées
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Medium*
Filet
- 10oz
Ribeye Filet
- 10oz
NY Strip
- 14oz
Bone-In Filet
- 14oz
Dry-Aged Delmonico
- 14oz
Cowgirl Bone-In Ribeye
- 16oz
Dry-Aged Bone-In Strip
- 18oz
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Parmesan Truffle Fries
Tater Tots
Sweet Corn Pudding
Potato Gratin
garlic asiago cream
Asparagus
Creamed Spinach
Crispy Brussels Sprouts
bacon - cider glaze
Mushroom Pot Pie
Market Vegetables
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
Strawberry Cobbler
belvedere pure - muddled strawberry - graham cracker crust
STK Mule
belvedere pure - dom benedictine - fresh lime - fever tree ginger beer
Mojito
bacardi superior rum - muddled mint & fresh lime
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
El Toro Rojo
volcán blanco tequila - campari - fever tree grapefruit - grenadine - fresh lemon
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon
Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime juice
Hibiscus Sparkler
the botanist gin - monin hibiscus - la marca rosé
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
Hot Honey Smash
hennessy v.s - barrow's ginger liqueur - hot honey - muddled mint - fresh lime
Black Tie Affair
knob creek rye - mr. black liqueur - crème de cacao - tobacco bitters - chocolate covered espresso beans
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
Bubbles
La Marca, Prosécco, IT
Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
Domaine Chandon, Sparkling Rosé, CA
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
Moët & Chandon 'Impérial Rosé', Champagne, FR
White
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
Chardonnay, Weather, Sonoma Coast, CA
Chardonnay, Rombauer, Carneros, CA
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
Pinot Grigio, Gabbiano, Venezie, IT
Pinot Gris, King Estate, Willamette Valley, OR
Riesling, Eroica, Columbia Valley, WA
Red
Cabernet Sauvignon, Bonanza by Caymus, CA
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
Red Blend, J. Lohr, Pure Paso, Paso Robles, CA
Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
Red Blend, Bootleg, Napa Valley, CA
Red Blend, The Prisoner, Napa Valley, CA
Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA
Merlot, Emmolo, Napa, Valley, CA
Malbec, Terrazas, Mendoza, AR
Pinot Noir, Calera by Duckhorn, Central Coast, CA
Pinot Noir, La Crema, Sonoma Coast, CA
Pinot Noir, Imagery, CA
Pinot Noir, Elouan, OR
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
Bottled Beer
Blue Moon
Chimay
Goose Island IPA
Lagunitas IPA
Mango Cart
Modelo Especial
Modelo Negra
Michelob Ultra
Stella Artois
Heineken 0.0
non-alcoholic
Paloma Bucket
Paloma Bucket
375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
Top Shelf
Cincoro Añejo
Código 1530 Rosa Blanco
Don Julio Rosado
Grand Mayan Reposado
Jose Cuervo Reserva de la Familia Extra Añejo
Patrón el Cielo
Premium
Casa Dragones Añejo
Clase Azul Reposado
Don Fulano Imperial Extra Añejo
Don Julio 1942 Añejo
Gran Coramino Añejo
Komos Cristalino Añejo
Lobos 1707 Extra Añejo
Maestro Dobel 50 Cristalino Extra Añejo
Mijenta Añejo Gran Reserva
Volcan di Mi Tierra X.A Reposado
Port & Dessert Wine
Taylor Fladgate Tawny Port, PT 10yr
Taylor Fladgate Tawny Port, PT 20yr
Taylor Fladgate Tawny Port, PT 30yr
Dolce Late Harvest Wine Napa Valley, CA
Available Monday - Friday, 11am - 3pm. Prix Fixe. Select One from Each Course $45 Prix Fixe. 45 Minutes Guaranteed
Starter
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
Entrée
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
Steak Frites*
NY Strip 12oz - french fries - choice of sauce
STK Sandwich*
shaved coffee-rubbed NY Strip - caramelized onion - gruyere - horseradish cream
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
Sides
additional $5 each
Sweet Corn Pudding
Mashed Potatoes
Crispy Brussels Sprouts
bacon - cider glaze
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' BRGs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Entrées
chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu
STK Sandwich*
shaved coffee rubbed NY Strip - caramelized onion - gruyere - horseradish cream
Steak Frites*
NY Strip 12oz - french fries - choice of sauce
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
STK Cheeseburger & Fries*
beef patty - american cheese - lettuce - tomato - onion - special sauce - fries; add: grilled onions | avocado | egg | bacon
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
STK® Steakhouse
Filet*
- 6oz
- 10oz
Steakhouse Skirt*
- 8oz
Ribeye Spinalis*
- 8oz
Ribeye Filet*
- 10oz
NY Strip*
- 14oz
Bone-In Filet*
- 14oz
Dry-Aged Delmonico*
- 14oz
Cowgirl Bone-In Ribeye*
- 16oz
Dry-Aged Bone-In Strip*
- 18oz
Sides
Parmesan Truffle Fries
Yukon Gold Mashed Potatoes
with parmesan crust
Tater Tots
Sweet Corn Pudding
Crispy Brussels Sprouts
with bacon - cider glaze
Creamed Spinach
Market Vegetables
Potato Gratin
garlic asiago cream
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Champagne & Sparkling
La Marca, Prosecco, Doc Prosecco, IT, NV
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT, NV
La Marca, Prosecco Rosé, DOC Prosecco, IT
Domaine Chandon, Brut, CA, NV
Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
Domaine Chandon, Rosé, CA, NV
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '21
Santa Margherita, Sparkling Rosé, Veneto, IT, NV
Moët & Chandon 'Imperial', Brut, FR
Moët & Chandon 'Nectar Impérial', FR
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Moët & Chandon 'Imperial', Rosé, FR
Veuve Clicquot, Brut Rosé, FR, NV
Ruinart, Blanc de Blancs Brut, Champagne, FR, NV
Nicolas Feuillatte, Champagne, FR, NV
Veuve Clicquot 'La Grande Dame', Brut, FR '15
Krug, Grande Cuvée Brut, FR, NV
Dom Pérignon Blanc Brut, Champagne, FR '13
Ruinart, Rosé, Champagne, FR
Veuve Clicquot 'La Grande Dame', Rosé, FR '06
Dom Pérignon Rosé, Champagne, FR '09
Dom Pérignon P2 Blanc, Champagne, FR '04
Rosé
AIX, Vin de Provence, FR '20
Whispering Angel, Provence, FR '21
Maison No 9, FR '21
Minuty M, Cote de Provence, FR '22
Château d'Esclans 'Rock Angel', Provence, FR '21
Château Miraval, Provence, FR '22
Château d'Esclans 'Garrus', Provence, FR '21
Sauvignon Blanc
Cape Mentelle, Margaret River, AUS
Kim Crawford, Marlborough, NZ '23
Matanzas Creek, Sonoma County, CA '23
Twomey by Silver Oak, Napa, CA '22
Loveblock, Marlborough, NZ '22
Illumination by Quintessa, Napa, CA '21
Rombauer Vineyards, Napa Valley, CA
Pascal Jolivet 'Attitude', Loire Valley, FR '21
Craggy Range 'Te Muna', Martinborough, NZ '20
Cloudy Bay, Marlborough, NZ '23
Stags' Leap, Napa Valley, CA '22
Cakebread, Napa Valley, CA '22
Chardonnay
Sonoma-Cutrer, Russian River Valley, CA '21
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '21
The Prisoner, Carneros, CA '21
Flowers, Sonoma Coast, CA '22
Weather, Sonoma Coast, CA '21
Louis Jadot 'Pouilly Fuisse', Burgundy, FR '21
Jordan, Russian River Valley, CA '21
Frank Family Vineyards, Napa Valley, CA '21
Cakebread, Napa Valley, CA '21
Orin Swift 'Mannequin', Napa, CA '16
Rombauer Vineyards, Carneros, CA '23
Freemark Abbey, Napa Valley, CA '20
Paul Hobbs, Russian River Valley, CA '18
Far Niente, Napa, CA '21
Kistler Vineyards 'Kistler', Sonoma Valley, CA '20
Chateau Montelena, Napa, CA '21
Newton Unfiltered, Napa Valley, CA '20
La Jota W.S. Keyes, Napa Valley, CA '20
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '19
Other White
Pinot Grigio, Gabbiano Venezie, IT
Heinz Eifel 'Spatlese', Mosel, GER '20
Martin Codax, Albariño, Rias Baixas, SP '21
Eroica, Riesling, Columbia Valley, WA '22
Jermann, Pinot Grigio, Venezie-Giulia, IT '21
Banfi 'La Pettegola', Vermentino, Tuscany, IT '20
Conundrum by Caymus, CA '21
Trimbach, Riesling, Alsace, FR '17
King Estate, Pinot Gris, Willamette Valley, OR '18 / '22
Trimbach, Pinot Gris, Alsace, FR ' 15 / '17
Stags' Leap, Viognier, Napa, CA '20
Famille Hugel, Gewurztraminer, Alsace FR '18
Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT '20
Champagne & Sparkling (1.5l)
La Marca, Prosecco, DOC Prosecco, IT, NV
Moët & Chandon 'Impérial', Brut, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Veuve Clicquot, Brut Rosé, FR, NV
Dom Pérignon Blanc Brut, Champagne, FR '12
Reds & Blends (1.5l)
Rosé, AIX, Vin de Provence, FR '20
Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '11 / '19
Red Blend, The Prisoner, Napa Valley, CA '19
Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '19
Cabernet Sauvignon, Caymus, Napa, CA '21
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
Pinot Noir
Imagery, CA '21
Elouan, OR '21
Calera by Duckhorn, Central Coast, CA '22
Siduri, Santa Barbara County, CA '21
Benton-Lane, Willamette Valley, OR '22
La Crema, Sonoma Coast, CA '22
Erath, Willamette Valley, OR '21
Belle Glos 'Las Alturas', Santa Lucia, CA '21
Belle Glos 'Dairyman', Russian River Valley, CA '22
Lingua Franca 'Avni', Willamette Valley, OR '22
Etude, Carneros, CA '19
Roco Winery 'The Stalker', Willamette Valley, OR '19
The Prisoner, CA '21
Cherry Pie 'San Pablo Bay Block', Carneros, CA '21
Sonoma-Cutrer, Russian River Valley, CA '21
Landmark 'Hop Kiln Estate', Russian River Valley, CA '18
Domaine Carneros Estate, Carneros, CA '20
Penner-Ash Wine Cellars, Willamette Valley, OR '21
WALT 'La Brisa', Sonoma, CA '22
Orin Swift 'Slander', CA '22
Cloudy Bay, Marlborough, NZ '21
EnRoute 'Les Pommiers', Russian River Valley, CA '21
Sanford 'Santa Rita Hills', Santa Barbara, CA '21
Twomey, Anderson Valley, CA '21
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '19
Goldeneye, Anderson Valley, CA '19
Domaine Faiveley Nuits-Saint-Georges 'Les Montroziers', FR '19
Merlot
Northstar, Columbia Valley, WA '19
Emmolo, Napa, CA '22
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
Provenance, Napa, Valley, CA '16
Duckhorn, Napa Valley, CA '19
Pahlmeyer, Napa Valley, CA '21
Cabernet Sauvignon
Bonanza by Caymus, CA
Decoy by Duckhorn, Sonoma County, CA '21
Duckhorn Vineyards 'Greenwing', Columbia Valley, WA '22
Daou, Paso Robles, CA '22
Robert Mondavi, Oakville, CA '21
My Favorite Neighbor, Paso Robles, CA '21
Freemark Abbey, Napa, CA '19
Louis Martini, Napa Valley, CA '19
Bella Union, Napa Valley, CA '20
Darioush 'Caravan', CA '20
Orin Swift 'Palermo', Napa, CA '20
J. Lohr 'Carol's Vineyard', St Helena, CA '21
Sequoia Grove, Napa Valley, CA '19
Col Solare, Red Mountain, WA '19
Klipsun Vineyard, Red Mountain, WA '19
Rutherford Hill, Napa Valley, CA '16
Grgich Hills Estate, Napa Valley, CA '19
Faust, Napa, CA '22
Chateau Montelena, Napa, CA '21
Newton 'Skyside', Napa, CA '18
Jordan, Alexander Valley, CA '18 / '19
Silver Oak, Alexander Valley, CA '19
Caymus, Napa, CA '21
Double Diamond by Schrader, Oakville, CA '21
Cakebread, Napa Valley, CA '21
Stag's Leap Wine Cellars 'Artemis', Napa, CA '21
Chimney Rock, Stags Leap District, Napa Valley, CA '21
Hewitt, Rutherford, CA '17
Paul Hobbs, Coombsville, CA '20
Nickel & Nickel 'John C Sullenger', Oakville, CA '21
Silver Oak, Napa Valley, CA '18
Forman, Napa Valley, CA '19
Mt. Brave 'Mount Veeder', Napa, CA '19
Far Niente, Napa Valley, CA '19 / '21
Stag's Leap Wine Cellars 'FAY', Napa, CA '19
BV Georges de Latour Private Reserve Napa Valley, CA '20
Kathryn Hall, Napa Valley, CA '18 / '19
Caymus 'Special Select', Napa, CA '18
Heitz Cellar 'Martha's Vineyard' Oakville, CA '19
Cardinale, Napa Valley, CA '19
Opus One, Napa, CA '18 / '21
Quintessa, Rutherford, Napa, CA '20
Lokoya 'Mt Veeder', Napa, CA '19
Schrader 'RBS', Breckstoffer To Kalon Vineyard, Oakville, CA '19
Red Blends
Tooth & Nail 'Possessor', Paso Robles, CA '20
Harvey & Harriet, Paso Robles, CA '21
J. Lohr, Pure Paso, Paso Robles, CA '21
Bootleg, Napa County, CA '17
Bodyguard by Daou, Paso Robles, CA '21
The Prisoner 'Red Blend', Napa Valley, CA '22
Duckhorn 'Paraduxx', Napa, CA '21
BV Tapestry, Napa, CA '18
Penfolds 'Bin 389', Cabernet Shiraz, AUS '19
Joseph Phelps 'Insignia', Napa Valley, CA '21
Dominus, Napa Valley, CA '21
Ovid by Silver Oak, Napa Valley, CA '17
Zinfandel / Syrah / Shiraz
The Prisoner 'Saldo', CA '21
Caymus-Suisun Grand Durif, Petite Syrah, Suisun Valley, CA '20
Orin Swift '8 Years in the Desert', Zinfandel, CA '22
Stags' Leap, Petite Syrah, Napa Valley, CA '20
Rombauer Vineyards, Zinfandel, CA '20
Frank Family Vineyards, Zinfandel, Napa Valley, CA '19
Michael David 'Lust', Zinfandel, CA '22
Pride Mountain, Syrah, Sonoma County, CA '19 / '21
France
Famille Perrin 'Côtes du Rhône Reserve', Rhône '22
Château Chapelle D'Aliénor, Bordeaux Superieur '18
Les Cadrans Lassègue, Saint-Émilion '21
Famille Perrin 'Gigondas la Gille', Rhône '21
M Chapoutier Crozes-Hermitage 'La Petite Ruche', Rhône '20
Château Mont-Redon 'Côtes du Rhône', Rhône '22
Château La Nerthe 'Châteauneuf-du-Pape', Rhône '20
Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '20
Château La Gaffèliere, Saint-Émilion '19
Italy
Il Poggione 'Rosso di Montalcino', Tuscany '22
Lamole di Lamole 'Chianti Classico Reserva', Tuscany '20
Tenuta Guado al Tasso, Il Bruciato, Bolgheri '19
Ceretto, Barolo DOCG, Piedmont '19
Masi 'Costasera Amarone Classico', Valpolicella '18
Castello Banfi 'Brunello di Montalcino', Tuscany '19
Antinori 'Tignanello', Tuscany '20
Tenuta San Guido 'Sassicaia', Bolgheri, IT
Antinori 'Solaia', Tuscany '19
Spain
Bodega Numanthia 'Termes', Castilla y Léon '22
Marqués de Riscal 'Rioja Reserva', Rioja '19
Volver Cuvee Old Vines, DO La Mancha '18
Triga Red Blend, DO Alicante '19
Bodega Numanthia 'Numanthia', Castilla y Léon '16
South America
Terrazas Reserva, Malbec, Mendoza, AR '20
Red Schooner by Caymus, 'Voyage 9', AR
Montes 'Purple Angel', Carmenère, Colchagua, CH '20
Portugal
Mary Taylor, Lúcia Ferreira, Dão Tinto '19
Quinta de la Rosa 'Estate', Duoro '20
Quinta do Ataíde Vinho Tinto, Duoro '17
Wine & Soul 'Pintas Character', Duoro '20
Quinta de la Rosa 'Reserva', Douro '18
Quinta de Chocapalha 'CH', Lisboa '20
Casa Ferreirinha 'Quinta da Leda', Douro '18
Wine & Soul 'Pintas', Duoro '20
First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
avocado - soy honey emulsion - taro chips; (additional charge)
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon; (additional charge)
Main Course
Surf & Turf
- Ribeye 10 oz & Lobster Butter
- Filet 6 oz & 3 Grilled Prawns
- NY Strip 14 oz & Half Lobster Tail
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Side Dish
Yukon Gold Mashed Potatoes
parmesan crust
Creamed Spinach
Parmesan Truffle Fries
Sweet Corn Pudding
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
All You Can Eat STK Brunch
Bread Basket
Croissant; Cinnamon Roll; Mini Baguettes
Baby Gem Caesar
parmigiano reggiano, lemon black pepper emulsion, herb crouton
Cheese & Charcuterie
Cheddar, Manchego, Prosciutto Ham & Salami, Sliced Watermelon & Berries
Mains
Chicken & Waffles; Biscuits & Gravy; Cheesy Tots; Scrambled Eggs, Bacon & Sausage
Beverage
Coffee / Orange Juice
A La Carte
Oysters on the Half Shell*
mignonette - cocktail sauce - lemon
Traditional Eggs Benedict*
poached eggs - toasted english muffin - grilled ham - hollandaise sauce
Prime Rib*
slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce
The Pancake
berries - whipped cream - maple syrup
Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread
Add Smoked Salmon
red onion - caper - lemon
Toasted Bagel Lox
cream cheese - smoked salmon - red onion - capers - lemon - cucumber
Cinnamon French Toast
brioche - berries - cream cheese icing maple syrup
STK® Steakhouse
STK Breakfast Cheeseburger
beef patty - bacon - american cheese - fried egg - lettuce - tomato - onion - special sauce - chips
Steak & Eggs
ribeye 6oz - fried egg - chimichurri fingerlings
Bottoms Up Cocktails
Marvelous Mary
ketel one vodka - zing zang bloody mary mix - celery stalk - bacon - filthy pickle - filthy olive - filthy blue cheese olive - filthy pepper - tajin rim
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
Red Sangria
red blend - sangria mix - chambord
Mimosa
fresh orange juice - prosecco
Spritz Selections
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
Aperol
aperol - la marca prosecco
Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
Rosé
st~germain - la marca prosecco rosé
Weekend Cocktails
Blueberry Lemon Drop
vodka - lemon - orange liqueur - reàl blueberry
Brunch Espresso Martini
vodka - owen's nitro-infused espresso - crème de cacao
Tropical Margarita
tequila - fresh lime - pineapple juice - reàl mango red bull yellow edition
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Hours
Sun - Fri: 2:30 - 6:30pm
Late Night - Sun - Thur: 9:00PM - Close
Available in the bar, lounge, & patio only
$6 | Main
Lil' Brg & Truffle Fries*
Wagyu Meatballs
Short Rib Quesadilla
Pastrami Salmon Cones
Mushroom Arancini
$9 | Main
Japanese A5 Wagyu Taco*
Beef Tartare*
Tuna Tartare Taco*
Popcorn Chicken
Crispy Calamari
Jalapeño Pickled Shrimp Cocktail
STK* & Frites
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
6oz Filet* or 12oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Cocktails
$22 each
Pumpkin Bourbon Smash
woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters
Pumpkin Spice Martini
new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao - pumpkin spice
Starter
Wagyu Potstickers
$34.00
japanese A5 wagyu beef & pork - butternut squash purée cranberry reduction - sweet sesame
Entrée
Pumpkin Ravioli & King Crab
$59.00
sage butter - champagne confit mushrooms - pecorino - pine nuts
Wagyu Steak
Toppings: Bone Marrow Butter $13, Pumpkin Spice Steak Rub $7
Australian*
- Carrara Tomahawk (Average Size 2.8 - 3.3lbs) - Per Lb $149.00
Margaret River Tri Tip
onion jalapeño jam
- 6/7 BMS 7oz $67.00
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
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General Info
Hours
Monday:
2:30pm - 11:00pm
Tuesday:
2:30pm - 11:00pm
Wednesday:
2:30pm - 11:00pm
Thursday:
2:30pm - 11:00pm
Friday:
2:30pm - 12:00am
Saturday:
10:00am - 12:00am
Sunday:
10:00am - 12:00am