What's wrong with this menu?
STK Steakhouse
111 S 300 W, Suite 101
Salt Lake City, US-UT 84101
Uber
MORE PHOTOS
more menus
Dinner Menu
Beverage Menu
Lunch Menu
Sunday Brunch
Wine by the Bottle
Power Lunch Menu
Happy Hour Menu
Steak Night
Pre Theater Menu
Summer Menu
Match Day Menu
Dinner Menu
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
A5 Japanese Wagyu Potstickers*
wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Imperia Kaluga Reserve*
full service on ice - blinis mother of pearl spoons (30g); one mother of pearl spoon
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platter
Shellfish Platter
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
Entrées
Steak Frites*
new york strip 12oz - béarnaise - fries
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Wagyu Selection*
Australian Flat Iron
- 8oz
Japanese A5 Strip
- (per oz) Recommend 4-5oz
Japanese A5 Filet
- (per oz) Recommend 4-5oz
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Potato Gratin
garlic asiago cream
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
lemon zest
Creamed Spinach
fried shallots
Mushroom Pot Pie
puff pastry
Market Vegetables
butter emulsion
Tater Tots
remoulade sauce
Truffle Fries
parmesan cheese
A5 Wagyu Fried Rice
fried egg - fresno pepper
Corn Pudding
chives
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Lava Cake
raspberry - chocolate sauce - vanilla ice cream
Cheesecake
berry coulis - strawberry - shortcake crumbs
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Guava Berry Kiss
hendrick's gin - fresh strawberry - reàl guava - fresh lime
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber - mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
Strawberry Cobbler
belvedere pure vodka - strawberry - graham cracker crust
Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
STK Mule
belvedere pure vodka - dom benedictine - fresh lime - fever-tree ginger beer
Mojito
bacardi superior rum - muddled mint - fresh lime
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
Dirty Pearls
botanist gin - dry vermouth rinse - olive brine - orange bitters - sea salt; add: a spoon of caviar*
Paper Plane
basil hayden bourbon - aperol - amaro nonino - fresh lemon
Sidecar
hennessy v.s - cointreau - fresh lemon
Page Turner
volcán blanco tequila - licor 43 - st~germain - reàl guava fresh lemon - chandon rosé
Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon brut
Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
Classic Free-Spirited Cocktails
non-alcoholic
Espresso Martini (NA)
owen's nitro-infused espresso - reàl madagascar vanilla - dark chocolate
Cosmo (NA)
signature stirrings cosmopolitan blend - bright cranberry - orange zest
Mai Tai (NA)
signature stirrings mai tai blend – orange juice - filthy red cherry
Old-Fashioned (NA)
signature stirrings old-fashioned blend - filthy black cherry
White Sangria (NA)
free-spirited seaglass sauvignon blanc - citrus medley - fever-tree sparkling grapefruit (less than 0.5% alcohol)
Spicy Margarita (NA)
fresh lime juice - free-spirited orange liqueur - jalapeño
Bubbles
Caposaldo, Moscato, Provincia di Pavia IGT, IT
La Marca, Prosecco, IT
Domaine Chandon, Brut, CA
Domaine Chandon, Sparkling Rosé, CA
White
House Chardonnay
Chardonnay, Sonoma-Cutrer 'Russian River Ranches', Sonoma, CA
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Pinot Grigio, Gabbiano, Venezie, IT
Red
House Red Blend
Cabernet Sauvignon, Bonanza by Caymus, CA
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Cabernet Sauvignon, Stag's Leap 'Artemis', Napa, Valley, CA
Malbec, Terrazas, Mendoza, AR
Merlot, Decoy by Duckhorn, Sonoma County, CA
Pinot Noir, Imagery, CA
Pinot Noir, Elouan, OR
Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
Red Blend, J. Lohr, Pure Paso, Paso Robles, CA
Super Tuscan, Tenuta Guado Al Tasso 'Il Bruciato', Bolgheri, IT
Beer Bottle
Blue Moon
Hazy Beer Hug
Modelo Especial
Modelo Negra
Stella Artois
Lagunitas IPA
Mango Cart
Michelob Ultra
Heineken 0.0
non-alcoholic
Athletic Brewing 'Upside Dawn' Golden (Less Than 0.5% Alcohol)
non-alcoholic
Top Shelf
Don Fulano Blanco
Don Julio Rosado
Jose Cuervo Reserva de la Familia Extra Añejo
Patrón el Cielo
Premium
Clase Azul Reposado
Don Julio 1942 Añejo
Gran Coramino Reposado Cristalino
Komos Reposado Rosa
Komos Añejo Reserva
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' BRGs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
A5 Japanese Wagyu Potstickers*
wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds
Entrées
chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu
STK Cheeseburger & Fries*
beef patty - american cheese - lettuce - tomato - onion - special sauce - fries; add: grilled onions | avocado | egg | bacon
STK Sandwich*
shaved coffee rubbed NY Strip - caramelized onion - gruyere - horseradish cream
Chicken Sandwich
grilled breast or fried thigh - blt - white cheddar - ranch dressing
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
STK® Steakhouse
Filet*
- 6oz
- 10oz
Steakhouse Skirt*
- 8oz
Ribeye Spinalis*
- 8oz
Ribeye*
- 12oz
NY Strip*
- 14oz
Bone-In Filet*
- 14oz
Dry-Aged Delmonico*
- 14oz
Cowgirl Bone-In Ribeye*
- 16oz
Dry-Aged Bone-In Strip*
- 18oz
NY Strip Steak Frites*
- 12oz
Wagyu Selection*
Australian Flat Iron
- 8oz
Japanese A5 Strip
- (per oz) Recommend 4-5oz
Japanese A5 Filet
- (per oz) Recommend 4-5oz
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Potato Gratin
garlic asiago cream
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
lemon zest
Creamed Spinach
fried shallots
Corn Pudding
chives
Mushroom Pot Pie
puff pastry
Market Vegetables
butter emulsion
Tater Tots
remoulade sauce
Truffle Fries
parmesan cheese
A5 Wagyu Fried Rice
fried egg - fresno pepper
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Lava Cake
raspberry - chocolate sauce - vanilla ice cream
Cheesecake
berry coulis - strawberry - shortcake crumbs
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
All You Can Eat STK Brunch
Bread Basket
croissant; cinnamon roll; mini baguettes
Baby Gem Caesar
parmigiano reggiano, lemon black pepper emulsion, herb crouton
Cheese & Charcuterie
cheddar, manchego, prosciutto ham & salami, sliced watermelon & berries
Mains
chicken & waffles; biscuits & gravy; cheesy tots; scrambled eggs, bacon & sausage
Beverage
coffee / orange juice
A La Carte
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Traditional Eggs Benedict*
poached eggs - toasted english muffin - grilled ham - hollandaise sauce
Prime Rib*
slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce; add eggs (2)
The Pancake
berries - whipped cream - maple syrup
Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread; add smoked salmon - red onion - caper lemon
Toasted Bagel Lox
cream cheese - smoked salmon - red onion - capers - lemon - cucumber
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
STK® Steakhouse
STK Breakfast Cheeseburger*
beef patty - bacon - american cheese - fried egg - lettuce - tomato - onion - special sauce - chips
Steak & Eggs*
ribeye 6oz - fried egg - chimichurri fingerlings
Bottoms Up Cocktails
Marvelous Mary
vodka - zing zang bloody mary mix - celery stalk - bacon filthy pickle - filthy blue cheese olive - filthy pepper - tajin rim
Tequila Sunrise
tequila - fresh orange juice - luxardo
Red Sangria
red blend - house-made sangria mix - chambord
Mimosa
fresh orange juice - prosecco
Weekend Cocktails
Blueberry Lemon Drop
tito's vodka - fresh lemon - orange liqueur - reàl blueberry
Brunch Espresso Martini
new amsterdam vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
Tropical Margarita
lalo blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition
Spritz Selections
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
Aperol
aperol - la marca prosecco
Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
Rosé
st~germain - la marca prosecco rosé
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Champagne & Sparkling
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT, NV
La Marca, Prosecco Rosé, DOC Prosecco, IT, NV
La Marca, Prosecco, DOC Prosecco, IT, NV
Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT '24
Domaine Chandon, Rosé, CA, NV
Domaine Chandon, Brut, CA, NV
Moët & Chandon 'Nectar Impérial', FR
Moët & Chandon 'Nectar Impérial Rosé', FR, NV
Moët & Chandon 'Impérial', Brut, FR, NV
Moët & Chandon 'Impérial', Rosé, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Veuve Clicquot, Brut Rosé, FR, NV
Ruinart, Blanc de Blancs Brut, Champagne, FR, NV
Ruinart, Rosé, Champagne, FR, NV
Veuve Clicquot 'La Grande Dame', Brut, FR
Krug, Grande Cuvée 172eme Edition Brut, FR
Dom Pérignon Blanc Brut Champagne, FR '15
Veuve Clicquot 'La Grande Dame', Rosé, FR '12
Dom Pérignon Rosé, Champagne, FR '09
Rosé
La Vieille Ferme, FR '24
Whispering Angel, Provence, FR '22/'25
Château Miraval, Provence, FR '24
Minuty M, Côtes de Provence, FR '23
AIX, Vin de Provence, FR '22
Sauvignon Blanc
Kim Crawford, Marlborough, NZ '25
Craggy Range 'Te Muna', Martinborough, NZ '24
Pascal Jolivet 'Attitude', Loire Valley, FR '23
Loveblock, Marlborough, NZ '23
Rombauer Vineyards, Napa Valley, CA '23
Cakebread, Napa Valley, CA '24
Cloudy Bay, Marlborough, NZ '24
Chardonnay
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '23
Sonoma-Cutrer 'Russian River Ranches', Sonoma, CA '24
Landmark Vineyards 'Overlook', Sonoma, CA '21
Jordan, Russian River Valley, CA '23
Frank Family Vineyards, Napa Valley, CA '23
Louis Jadot 'Pouilly-Fuisse', Burgundy, FR '23
Freemark Abbey, Napa Valley, CA '22
Rombauer Vineyards, Carneros, CA '23/'24
Cakebread, Napa Valley, CA '22/'23
Flowers, Sonoma Coast, CA '23
Newton Unfiltered, Napa Valley, CA '21
Chateau Montelena, Napa, CA '20/'21
Far Niente, Napa, CA '23
Rombauer Vineyards 'Proprietor Selection', Carneros, CA '22/'23
Paul Hobbs, Russian River Valley, CA '22
Domaine Serene 'Evenstad Reserve', Dundee Hills, OR '22
La Jota W.S. Keyes, Napa Valley, CA '22
Louis Jadot 'Chassagne-Montrachet', Côte de Beaune, FR '22/'23
Other White
Gabbiano, Pinot Grigio, Venezie, IT '24
Banfi 'La Pettegola', Vermentino, Tuscany, IT '22
Conundrum by Caymus, CA '23
King Estate, Pinot Gris, Willamette Valley, OR '23
Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT '22
Eroica, Riesling, Columbia Valley, WA '23/'24
Trimbach, Riesling, Alsace, FR '22
Stags' Leap, Viognier, Napa, CA '23
Château d'Yquem, Sauternes, 1er Cru Classé Supérieur, FR '13
Zinfandel / Syrah / Shiraz
The Prisoner 'Saldo', CA '23
Frank Family Vineyards, Zinfandel, Napa Valley, CA '19
Rombauer Vineyards, Zinfandel, CA '23
Stags' Leap, Petite Syrah, Napa Valley, CA '21
Caymus-Suisun Grand Durif, Petite Syrah, Suisun Valley, CA '20
Orin Swift '8 Years in the Desert', Zinfandel, CA '23
Michael David 'Lust', Zinfandel, CA '22
Pride Mountain, Syrah, Sonoma County, CA '22
Reds & Blends
Red Blend, The Prisoner, Napa Valley, CA '23
- 1.5L
Cabernet Sauvignon, Jordan, Alexander Valley, CA '18
- 1.5L
Cabernet Sauvignon, Caymus, Napa, CA '23
- 1.5L
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '19
- 1.5L
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '19
- 1.5L
Pinot Noir
Imagery, CA '23
Erath, Willamette Valley, OR '22
Elouan, OR '23
Decoy 'Limited', Sonoma Coast, CA '23
Sonoma-Cutrer, Russian River Valley, CA '22
Cloudy Bay, Marlborough, NZ '21
Benton-Lane, Willamette Valley, OR '23
Roco Winery 'The Stalker', Willamette Valley, OR '22
Lingua Franca 'Avni', Willamette Valley, OR '23
Cristom 'Mt. Jefferson Cuvée', Eola-Amity Hills, OR '23
Etude, Carneros, CA '22
Belle Glos 'Dairyman', Russian River Valley, CA '22
Belle Glos 'Las Alturas', Santa Lucia, CA '21/'22
Orin Swift 'Slander', CA '22
Goldeneye, Anderson Valley, CA '22
EnRoute 'Les Pommiers', Russian River Valley, CA '22
Penner-Ash Wine Cellars, Willamette Valley, OR '21/'22
Twomey, Anderson Valley, CA '22
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '21
Domaine Faiveley Nuits-Saint-Georges, FR '23
Domaine Serene 'Evenstad Reserve', Willamette Valley, OR '22
Merlot
Decoy by Duckhorn Vineyards, Sonoma County, CA '23
Emmolo, Napa, CA '21
Duckhorn Vineyards, Napa Valley, CA '22
Pahlmeyer, Napa Valley, CA '22
Cabernet Sauvignon
Decoy by Duckhorn Vineyards, Sonoma County, CA '23
Duckhorn Vineyards 'Greenwing', Columbia Valley, WA '23
Daou, Paso Robles, CA '23
Bonanza by Caymus, CA
Sequoia Grove, Napa Valley, CA '22
My Favorite Neighbor, Paso Robles, CA '22
J. Lohr 'Carol's Vineyard', St Helena, CA '22
Jordan, Alexander Valley, CA '21
Grgich Hills Estate, Napa Valley, CA '21
Col Solare, Red Mountain, WA '17/'20
Stag's Leap Wine Cellars 'Artemis', Napa, CA '22
Darioush 'Caravan', CA '21
Faust, Napa, CA '23
Orin Swift 'Palermo', Napa, CA '22
Bella Union, Napa Valley, CA '21/'22
Cakebread, Napa Valley, CA '21/'22
Chateau Montelena, Napa, CA '21
Caymus, Napa, CA '23
Double Diamond by Schrader, Oakville, CA '21
Silver Oak, Alexander Valley, CA '21
Chimney Rock, Stags Leap District, Napa Valley, CA '22/'23
Hewitt, Rutherford, CA '18
Paul Hobbs, Coombsville, CA '21/'22
Far Niente, Napa Valley, CA '22/'23
Forman, Napa Valley, CA '17
Nickel & Nickel 'Vaca Vista Vineyard', Oak Knoll District, CA '22
Dunn Vineyards, Howell Mountain, Napa Valley, CA '19
Stag's Leap Wine Cellars 'FAY', Napa, CA '21
Silver Oak, Napa Valley, CA '20
Caymus 'Special Selection', Napa, CA '19
Quintessa, Rutherford, Napa, CA '22
Heitz Cellar 'Martha's Vineyard' Oakville, CA '17
Cardinale, Napa Valley, CA '19
Opus One, Napa, CA '22
Red Blends
J. Lohr, Pure Paso, Paso Robles, CA '22
Bodyguard by Daou, Paso Robles, CA '22
Harvey & Harriet, Paso Robles, CA '23
The Walking Fool by Caymus, Suisun Valley, CA '23
Duckhorn 'Paraduxx', Napa, CA '21/'22
The Prisoner 'Red Blend', Napa Valley, CA '23
Dominus 'Napanook', Napa Valley, CA '21
Joseph Phelps 'Insignia', Napa Valley, CA '19
Dominus Estate, Napa Valley, CA '20
France
Famille Perrin 'Côtes du Rhône Réserve', Rhône '23
Famille Perrin 'Gigondas la Gille', Rhône '21
Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '21
Château La Nerthe 'Châteauneuf-du-Pape', Rhône '21
Château Brane-Cantenac, Margaux, 2e Grand Cru Classé '18
Château Gruaud-Larose, Saint-Julien, 2e Grand Cru Classé '15
Domaine Mongeard-Mugneret, Chambolle-Musigny '18
Château Pichon Longueville Comtesse de Lalande, Pauillac, 2e Grand Cru Classé '18
Château La Mission Haut-Brion, Pessac-Léognan '11
Château Mouton Rothschild, Pauillac, 1er Grand Cru Classé '05
Italy
Tenuta Guado al Tasso, Il Bruciato, Bolgheri '22
Il Poggione 'Rosso di Montalcino', Tuscany '23
Lamole di Lamole 'Chianti Classico Reserva', Tuscany '21
La Salette, Amarone della Valpolicella Classico DOCG, Veneto '18
Castello Banfi 'Brunello di Montalcino', Tuscany '20
Ceretto, Barolo DOCG, Piedmont '20
Antinori 'Tignanello', Tuscany '22
Ornellaia, Bolgheri Superiore, Tuscany '22
Antinori 'Solaia', Tuscany '21
Portugal
Mary Taylor, Filipe Ferreira, Douro Tinto '22
Quinta de la Rosa 'Estate', Douro '20
Quinta de la Rosa 'Reserva', Douro '18
Casa Ferreirinha 'Quinta da Leda', Douro '20
South America
Terrazas Reserva, Malbec, Mendoza, AR '23
Garzon, Single Vineyard Tannat, Maldonado, UY '19
Red Schooner by Caymus, Voyage 11, AR
Flechas de los Andes 'Gran Corte', Vista Flores, AR '19
Sena, Aconcagua Valley, CL '20
Spain
Marqués de Riscal 'Rioja Reserva', Rioja '21
Bodega Numanthia 'Termes', Castilla y Léon '21
Dominio de Pingus 'PSI', Ribera del Duero '22
Izarbe Gran Reserva, Rioja DOCa '08
CVNE Viña Real Gran Reserva Especial, Rioja DOCa '16
Marques de Murrieta, Castillo Ygay Gran Reserva Especial, Rioja DOCa '11
$45 Prix Fixe. Available Monday - Friday, 11am - 3pm. Select One from Each Course. 45 Minutes Guaranteed
Starter
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
Entrée
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
Steak Frites*
NY Strip 12oz - french fries - choice of sauce
STK Sandwich*
shaved coffee-rubbed NY Strip - caramelized onion - gruyere - horseradish cream
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Hours
Monday - Friday: 2:30pm - 6:30pm
Weekend - Saturday - Sunday: 2:30pm - 5:30pm
Available in the bar, lounge, & patio only
Late Night - Sunday - Thursday: 9pm - Close
Available in the bar, lounge, & patio only
$6 | Main
Lil' Brg & Truffle Fries*
Wagyu Meatballs
Short Rib Quesadilla
Pastrami Salmon Cones
Mushroom Arancini
$9 | Main
Japanese A5 Wagyu Taco*
Jalapeño Pickled Shrimp Cocktail
Beef Tartare*
Tuna Tartare Taco*
Popcorn Chicken
Crispy Calamari
STK* & Frites
STK Cheeseburger*
beef patty - american cheese - lettuce - tomato - onion - special sauce - pickle - chips; make it STK style: bacon +$3 | fried egg +$3 sautéed onions & jalapeños +$3 | the works +$7
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Starters
Choose one per person
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
Choose one per person
Filet 6oz* or NY Strip 12oz*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share for two; +$14.50 per person
Limited-Time Feature
Fish & Chips
beer battered cod - hand cut chunky fries - coleslaw - malt vinegar - tartar sauce
Desserts
choose one per 2 persons
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of a food borne illness especially when you have a medical condition. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion
First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
avocado - soy honey emulsion - taro chips
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Main Course
Surf & Turf
- Ribeye 12 oz & Lobster Butter
- Filet 6 oz & 3 Grilled Prawns
- NY Strip 14 oz & Half Lobster Tail
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Side Dish
Yukon Gold Mashed Potatoes
parmesan crust
Creamed Spinach
Parmesan Truffle Fries
Sweet Corn Pudding
Desserts
Chocolate Lava Cake
raspberry - chocolate sauce - vanilla ice cream
Cheesecake
berry coulis - strawberry - shortcake crumbs
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Cocktail
Mint Condition
mr. pickles gin - real mango puree - mint - fresh lime juice - pineapple juice
Starters
King Crab Ceviche*
grapefruit - yuzu kosho - watercress - citrus vinaigrette
Charred Spanish Octopus
blistered heirloom tomatoes - confit garlic - patatas bravas - lemon aioli
A5 Kagoshima Spinalis Flake Steak 3oz*
honey miso glazed
Slickhorn Wagyu - Recommended Enhancements
Sweet & Smoky Spice Rub
Cajun Spice Butter
Roasted Garlic & Anchovies Bone Marrow
Entrées
Colossal Lobster Tail
garlic chili butter - drawn butter - grilled lemon - mac & cheese
Grilled Swordfish*
corn salsa - heirloom tomato - pickled fresno - ancho chili oil
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Drinks
Michelob Ultra
Stella Artois
Nütrl Vodka Seltzer
pineapple - watermelon - orange
The Hat Trick Margarita
tequila - cointreau - fresh lime juice
Yellow Card
jameson irish whiskey - pineapple juice - toasted coconut - fresh lime juice
Red Card
Michelob ultra - michelada signature mix. Let's spice it up? Your call...
Summer Fever
casamigos reposado tequila - pama liqueur - reàl guava purée - fresh lime juice - pineapple juice
El Chingon Old-Fashioned
bulleit bourbon - don julio 1942 tequila - reàl agave - peach bitters
Celebrate Your Team with Taittinger
taittinger brut 375ml | taittinger rosé 375ml
Foods
Mac' Balls
fried mac & cheese - chunky tomato sauce
Wagyu Fried Rice*
fried egg - fresno pepper
Loaded Fries
braised short rib - pickled chili - cheese
Buffalo Wings
blue cheese ranch
Wagyu Potstickers*
wagyu beef & pork - sweet soy & ginger sauce
STK Cheeseburger*
american cheese - lettuce - tomato - onion - special sauce - pickle - chips
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Browse Nearby
General Info
Hours
Monday:
11:00am - 3:00pm
3:00pm - 11:00pm
Tuesday:
11:00am - 3:00pm
3:00pm - 11:00pm
Wednesday:
11:00am - 3:00pm
3:00pm - 11:00pm
Thursday:
11:00am - 3:00pm
3:00pm - 11:00pm
Friday:
11:00am - 3:00pm
3:00pm - 12:00am
Saturday:
11:00am - 2:00pm
2:00pm - 12:00am
Sunday:
10:00am - 2:00pm
2:00pm - 11:00pm