sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack
$66.00
glazed carrots - baby kale - rosemary jus
STK® Steakhouse
Small*
Filet
6 oz$58.00
Wagyu Flat Iron
8 oz$52.00
Spinalis
8 oz$78.00
Medium*
Filet
10 oz$72.00
Ribeye
10 oz$81.00
NY Strip
14 oz$69.00
Bone-In Filet
14 oz$88.00
Dry-Aged Delmonico
14 oz$112.00
Cowgirl Bone-In Ribeye
16 oz$98.00
Dry-Aged Bone-In Strip
18 oz$92.00
Large*
Dry-Aged Porterhouse
28 oz$122.00
Dry-Aged Tomahawk
34 oz$160.00
Japanese Wagyu Selection*
A5 Strip
(per oz)$39.00
A5 Filet
(per oz)$44.00
A5 Spinalis
6 oz$99.00
Surf & Turf*
Filet 6 oz & Lobster Tail
$89.00
Filet 6 oz & 3 Grilled Prawns
$79.00
Toppings
King Crab Oscar
$44.00
Lobster Tail
$41.00
Shrimp
(each)$11.00
STK Zingy Rub
$6.00
Peppercorn Crusted
$5.00
Signature Butters
$12 each
Truffle
Lobster
Wagyu Umami
Sauces
Additional $2 each, sauce plate $16. Choose 1:
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Blue Butter
Sides
$19 each
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
Creamed Spinach
Market Vegetables
Confit Mushrooms
bacon - cheese
Mac & Cheese
Traditional
$19.00
Bacon
$22.00
Lobster
$32.00
Desserts
$15 each
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
$21 each
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber - mint
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Main
Oyster on the Half Shell*
$3.00
Tater Tots
$3.00
Falafel & Chilli Tahini
$3.00
Lil' Brg & Truffle Fries*
$6.00
Giant Wagyu Meatball
$6.00
Short Rib Quesadilla
$6.00
Vodka Cured Cucumber & Salmon Stiletto
$6.00
Beef Tartare*
$9.00
Tuna Tartare Taco*
$9.00
Popcorn Chicken
$9.00
Crispy Calamari
$9.00
Jalapeño Pickled Shrimp Cocktail
$9.00
STK* & Frites
$9.00
Beverages
Signature Cocktails
$9.00
Chimay Bottle
$9.00
Select Wine by the Glass
Bonanza Cabernet by Caymus
$9.00
Justin Rosé
$9.00
Caposaldo Moscato
$9.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Starters
Lil' Brgs*
2 BRGs - wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Entrées
choose two
6 oz Filet
7 oz NY Strip
Miso Glazed Chilean Sea Bass
sautéed bok choy - ginger - crispy shallots - thai basil
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Wagyu
From around the World
Japanese Joshu A5 Wagyu*
Filet
Min 4 oz(per oz)$44.00
Striploin
Min 4 oz(per oz)$39.00
Zabuton
6 oz$129.00
Delmonico Eye
8 oz$159.00
American Rosewood Ranch Gold*
Ribeye
16 oz$136.00
Australian Wagyu*
Carrara Tomahawk
average size 2.8 - 3.3lbs
(per lb)$139.00
Picanha
Score 6/7
10 oz$89.00
Topping
A5 Miso Bacon Butter
$12.00
Caviar
Imperia Caviar Kaluga Reserve
$299.00
(50 grams) traditional full service on ice - mother of pearl spoons - blinis - toast
Entrees
King Crab & Truffle Gnocchi
$89.00
potato gnocchi - king crab - hollandaise - aged cheddar - shaved black truffle
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
A stylish diversion from the traditional steakhouse ambience, STK Miami is a sleek, sensual addition to South Beach. Once again designed by award-winning design firm ICRAVE, STK Miami blends the sun-bleached palate of Miami with its signature, sleek decor, resulting in an inviting and stylish environment featuring a soft, relaxed and muted combination of natural materials and colors. Nude tones are complimented by natural gray suede and sophisticated white leather. A catwalk across the back bar delivers a dramatic production as guests ascend to the mezzanine level of the restaurant, and a glazed screen, spanning the double height space of the main atrium, depicts an abstract shape of a woman's body reflecting off the glass. Upstairs, a second dining room complete with a bar and private dining space overlooks the main area, allowing guests to discreetly observe the Miami social scene or be the center of it .