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STK Steakhouse

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2305 Collins Ave
Miami Beach, FL 33139
Uber
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Dinner Menu
Beverage Menu
Wine by the Bottle
Pre Theater Menu
Weekend Brunch Menu
Happy Hour Menu
Steak Night

Dinner Menu

Market Salads & Starters

Baby Gem Caesar

parmigiano reggiano - lemon black pepper emulsion - herb crouton

Blue Iceberg

nueske's applewood smoked bacon - point reyes blue - cherry tomato

Maple & Bourbon Nueske's Bacon

apple cabbage slaw - pickled mustard seeds

Tuna Tartare*

hass avocado - taro chips - soy-honey emulsion

Crispy Calamari

basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

Lil' Brgs*

wagyu beef - special sauce - sesame seed bun

Jumbo Lump Crab Cake

whole grain mustard cream - chili thread - cucumber mustard seeds salad

Burrata

marinated beetroot - pickled red onions - basil oil - crunchy sourdough

Raw Bar

Oysters on a Half Shell*

mignonette - cocktail sauce - lemon

STK Pearls

1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon

Jalapeño Pickled Shrimp Cocktail

cocktail sauce - lemon

Red King Crab

dijonnaise - cocktail sauce - lemon

Ceviche*

chef's daily creation

Shellfish Platters

Shellfish Platters

Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise

Entrées

Maple Rubbed Salmon*

pickled cherry tomatoes - piquillo broccolini - olive dressing

Free Range Chicken

peas & beans - confit garlic - toasted mustard seed jus

Braised Beef Short Rib

creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

Halibut Fish & Chips

beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

Maine Lobster Linguini

tomato - lemon - garlic - creamy lobster sauce - parmesan

Mushroom & Truffle Tagliatelle

pecorino - braised mushrooms - shaved black truffle

Miso Glazed Chilean Sea Bass

sautéed bok choy - ginger - crispy shallots - thai basil

Roasted Lamb Rack

glazed carrots - baby kale - rosemary jus

STK® Steakhouse

Small*

Filet

  • 6oz

Steakhouse Skirt

  • 8oz

Ribeye Spinalis

  • 8oz

Medium*

Filet

  • 10oz

Ribeye Filet

  • 10oz

NY Strip

  • 14oz

Bone-In Filet

  • 14oz

Dry-Aged Delmonico

  • 14oz

Cowgirl Bone-In Ribeye

  • 16oz

Dry-Aged Bone-In Strip

  • 18oz

Large*

Dry-Aged Porterhouse

  • 28oz

Dry-Aged Tomahawk

  • 34oz

Wagyu Selection*

Australian Flat Iron

Japanese A5 Strip

  • (per oz)

Japanese A5 Filet

  • (per oz)

Surf & Turf*

Filet 6oz & Lobster Tail

Filet 6oz & 3 Grilled Prawns

Toppings

King Crab Oscar

Lobster Tail

Shrimp

STK Zingy Rub

Peppercorn Crusted

Signature Butters

Truffle

Lobster

Wagyu Umami

Sauces

Choose 1:

STK

STK Bold

Au Poivre

Red Wine

Béarnaise

Horseradish

Chimichurri

Blue Butter

Sides

Yukon Gold Mashed Potatoes

parmesan crust

Tater Tots

Parmesan Truffle Fries

Sweet Corn Pudding

Crispy Brussels Sprouts

bacon - cider glaze

Asparagus

Creamed Spinach

Market Vegetables

Confit Mushrooms

bacon - cheese

Mac & Cheese

Traditional

Bacon

Lobster

Desserts

Bag O' Donuts

cinnamon sugar - dulce de leche - raspberry - chocolate

Chocolate Cake

chocolate ganache sauce

Cheesecake

raspberry coulis - berries

Apple Pie

cinnamon crumble - maple crème fraiche

Warm Chocolate Chip Cookie

vanilla ice cream - caramel sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
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General Info

2305 Collins Ave
Miami Beach, FL 33139
305-604-6988
https://stksteakhouse.com/venues/south-beach/
Map of STK Steakhouse

Hours

Monday:
3:00pm - 12:00am
Tuesday:
3:00pm - 12:00am
Wednesday:
3:00pm - 12:00am
Thursday:
3:00pm - 12:00am
Friday:
3:00pm - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am

About Us

A stylish diversion from the traditional steakhouse ambience, STK Miami is a sleek, sensual addition to South Beach. Once again designed by award-winning design firm ICRAVE, STK Miami blends the sun-bleached palate of Miami with its signature, sleek decor, resulting in an inviting and stylish environment featuring a soft, relaxed and muted combination of natural materials and colors. Nude tones are complimented by natural gray suede and sophisticated white leather. A catwalk across the back bar delivers a dramatic production as guests ascend to the mezzanine level of the restaurant, and a glazed screen, spanning the double height space of the main atrium, depicts an abstract shape of a woman's body reflecting off the glass. Upstairs, a second dining room complete with a bar and private dining space overlooks the main area, allowing guests to discreetly observe the Miami social scene or be the center of it .

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