We purchase USDA beef from Meats by Linz using cattle raised in the heartland of America. The cattle are grass-fed then corn-fed in the last 3 months. Linz Heritage angus cattle are certified which allows for ultimate consistency and the highest quality marbled beef
Dry-Aged Bone-In Strip
Alaskan King Crab "Oscar"
Alaskan King Crab
Foie Gras Butter
includes 1 - additional $2 each
brown butter parsnip purée - grilled bok choy - english peas - mushrooms - curry broth
pistachio panade - english pea purée - herb couscous - lamb jus
oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab - whole maine lobster
We serve USDA beef from Meats by Linz using cattle raised in the heartland of America. The cattle are grass-fed then corn-fed in the last 3 months. Linz Heritage black angus cattle are certified which allows for ultimate consistency and the highest quality marbled beef
A stylish diversion from the traditional steakhouse ambience, STK Miami is a sleek, sensual addition to South Beach. Once again designed by award-winning design firm ICRAVE, STK Miami blends the sun-bleached palate of Miami with its signature, sleek decor, resulting in an inviting and stylish environment featuring a soft, relaxed and muted combination of natural materials and colors. Nude tones are complimented by natural gray suede and sophisticated white leather. A catwalk across the back bar delivers a dramatic production as guests ascend to the mezzanine level of the restaurant, and a glazed screen, spanning the double height space of the main atrium, depicts an abstract shape of a woman's body reflecting off the glass. Upstairs, a second dining room complete with a bar and private dining space overlooks the main area, allowing guests to discreetly observe the Miami social scene or be the center of it .