*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - herb crouton - lemon black pepper emulsion
Blue Iceberg
nueske's applewood smoked bacon - cherry tomato - point reyes blue cheese
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Hours
Mon - Fri 2:30 - 6:30PM
Weekend - Sat - Sun 2:30 - 5:30PM
Available in the bar, lounge, & patio only
Late Night - Sun - Thur 10:00PM - Close
Available in the bar, lounge, & patio only
Main
Oyster on The Half Shell*
$3.00
Tater Tots
$3.00
Mushroom Arancini
$3.00
Lil' Brg & Truffle Fries*
$6.00
Wagyu Meatballs
$6.00
Short Rib Quesadilla
$6.00
Pastrami Salmon Cones
$6.00
Japanese A5 Wagyu Taco*
$9.00
Beef Tartare*
$9.00
Tuna Tartare Taco*
$9.00
Popcorn Chicken
$9.00
Crispy Calamari
$9.00
Jalapeño Pickled Shrimp Cocktail
$9.00
STK* & Frites
$9.00
Happy Surf & Turf*
3oz Filet & Jumbo Prawn
$19.00
Beverages
Signature Cocktails
$9.00
Chimay Bottle
$9.00
Modelo Especial or Modelo Negra
$6.00
Wine by the Glass
Bonanza Cabernet by Caymus
$9.00
Justin Rosé
$9.00
Ceretto Moscato
$9.00
Featured Drink
Don Julio 1942
1.5oz Pour$39.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Sunday-Thursday. $69 per person. Includes: La Marca Prosecco or Bonanza Cabernet
Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
6oz Filet* or 14oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
Sides
choose two
Tater Tots
Asparagus
Mac & Cheese
The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Cocktails
Tropic Like It's Hot
$23.00
still G.I.N. - reàl pineapple - reàl pepper - luxardo apricot - fresh lime juice - tajin rim
Side Hustle - Gin & Juice Apricot Seltzer
$6.00
Piña Colada Old Fashioned
$23.00
ten to one dark rum - pineapple liqueur - coconut water ice cube - angostura bitters - orange zest
Wagyu From Around the World
Topping: Garlic Bone Marrow Butter, $13
Japan
A5 kagoshima prefecture
4oz Bistro Filet$69.00
6oz Picanha*$104.00
America
masami ranch california
12oz Strip*$129.00
Australia
carrara
Tomahawk*, stone axe 9+, 2.8 - 3.3 Lbs, (priced per lb)$139.00
Australia
carrara
6oz, Top Sirloin Baseball*$64.00
Starters
Wagyu Potstickers
$34.00
spring onions - sweet soy and ginger sauce - sesame seeds
Margaret River Flank Steak Skewer*
short rib 9+ - chimichurri sauce - cloud 23 hot sauce
roasted top round - caramelized onions - miso au jus - horseradish cream
A5 Wagyu Fried Rice
$46.00
fried egg - sesame seeds - spicy motoyaki sauce
Dessert
Pineapple Cake
$19.00
rum caramel - vanilla ice cream
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
A stylish diversion from the traditional steakhouse ambience, STK Miami is a sleek, sensual addition to South Beach. Once again designed by award-winning design firm ICRAVE, STK Miami blends the sun-bleached palate of Miami with its signature, sleek decor, resulting in an inviting and stylish environment featuring a soft, relaxed and muted combination of natural materials and colors. Nude tones are complimented by natural gray suede and sophisticated white leather. A catwalk across the back bar delivers a dramatic production as guests ascend to the mezzanine level of the restaurant, and a glazed screen, spanning the double height space of the main atrium, depicts an abstract shape of a woman's body reflecting off the glass. Upstairs, a second dining room complete with a bar and private dining space overlooks the main area, allowing guests to discreetly observe the Miami social scene or be the center of it .