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STK London
336-337 Strand
London, GB-ENG WC2R 1HA
Uber
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Dinner Menu
Lunch Menu
Power Lunch
Drinks Menu
Sunday Roast
Happy Hour Menu
Pre-Theatre
Vibe Brunch
After Hours Menu
Group Menu
Two and Three Course Menu
Festive Specials
Tina Turner Pre-Theatre Menu
Wine by the Bottle
Festive Menu
Dinner Menu
Market Salads & Starters
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
Blue Iceberg
applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes
Burrata
beetroot - radish - balsamic vinegar reduction
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
Crispy Calamari
basil - padron peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
Caviar Flat Bread
oscietra - lemon zest - crème fraîche
Raw Bar
Native Lobster
half lobster on ice - marie rose - green goddess
Jalapeño Pickled Shrimp
cocktail sauce - lemon (5)
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Ceviche*
ponzu tiger's milk - citrus tobiko - tapioca cracker
California Roll
snow crab - japanese mayo - avocado - tobiko - tempura - wasabi - ginger
Spicy Motoyaki Tuna Roll*
yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger
Caviar 30g
blinis - mother of pearl spoons - served traditional full service on ice
Shellfish Platter
Shellfish Platter*
oysters - ceviche - clams - mussels - jalapeño pickled shrimp - snow crab - native lobster
Mains
Prawn Linguini
cherry tomatoes - lemon - garlic - white wine sauce
Beef & Sun Dried Tomato Roulade
italian kale - confit potatoes - red wine jus
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - hot yuzu tartar sauce
Braised Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Black Cod
bok choy - togarashi - chili thread
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
Roasted Salmon
crushed potatoes - capers - parsley - lemon butter sauce
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
Grilled Lamb Rack
carrot purée - charred baby leeks - rosemary lamb jus - lamb belly croquette
Wagyu
Japanese A5, Fillet
- (per 100g)
Japanese A5, Striploin
- (per 100g)
Australian, Ribeye
- 300g
Australian, Chateaubriand
Australian, Skirt
- 300g
Australian, Picanha
- 350g
Toppings
Pepper Crust
Smoked Bacon & Blue Cheese
Grilled King Prawn
Shaved Black Truffle
Crab & Parmesan Crust
Sides
Triple Cooked Chips
bacon jalapeño fry sauce
French Fries
duck fat - jalapeño ranch dip
Sautéed Spinach
garlic chips
Broccolini
preserved lemon and chili
Mashed Potatoes
parmesan crust
Sautéed Field Mushrooms
garlic butter
Hashbrown Gratin
fresh truffle
Desserts
Chocolate Fudge Cake
chocolate ganache - cocoa crumble
New York Cheesecake
vanilla ice cream - raspberries
Apple Crumble
vanilla ice cream
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Lemon Tart
raspberry coulis
*Consuming raw or undercooked meats, poultry, seafood or shellfish can increase your risk of foodbourne illness
Market Salads & Starters
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
Blue Iceberg
applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes
Burrata
beetroot - radish - balsamic vinegar reduction
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
Crispy Calamari
basil - padron peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
Raw Bar
Jalapeño Pickled Shrimp
cocktail sauce - lemon (5)
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
- (6)
- (12)
Ceviche*
ponzu tiger's milk - citrus tobiko - tapioca cracker
California Roll
snow crab - japanese mayo - avocado - tobiko - tempura - wasabi - ginger
Spicy Motoyaki Tuna Roll*
yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger
Mains
Filet & Sushi
200g filet - salmon maki roll
Grilled Chicken Sandwich
fried egg - blt - cheddar cheese - toasted bun - fries
The FSH
brioche bun - beer battered cod filet - cheddar cheese - hot yuzu tartare sauce - iceberg lettuce - tomatoes - fries
STK Sandwich
shaved coffee - rubbed ribeye - gruyere cheese - caramelised onion - horseradish cream
Big Burger & Fries
180g jack's creek beef patty - cheddar cheese - lettuce - tomatoes - special sauce
- Add Caramelised Onion
- Add Avocado
- Add Egg
- Add Bacon
Steak Frites
grilled sirloin 250g - fries - peppercorn sauce
Braised Shortrib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
Fried Chick'n
buttermilk fried chicken - honey-mustard sauce - pickles - coleslaw
Wagyu
Japanese A5, Fillet
- (per 100g)
Japanese A5, Striploin
- (per 100g)
Australian, Ribeye
- 300g
Australian, Chateaubriand
Australian, Skirt
- 300g
Australian, Picanha
- 350g
Toppings
Pepper Crust
Smoked Bacon & Blue Cheese
Grilled King Prawn
Shaved Black Truffle
Crab & Parmesan Crust
Starters
Baby Gem Caesar
baby gem leaves - crunchy focaccia - anchovies - parmesan
Tuna Tartare Tacos
guacamole - lime - honey - soy emulsion
Burrata
beetroot - radish - balsamic vinegar reduction
Mains
Steak Frites
grilled sirloin 250g - fries - peppercorn sauce
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Allergen information is available on request from your server. A discretionary service charge of 13.5% will be added to your bill. This menu is designed to be served within 45 minutes.
Bar Snacks
Olives
cergnola olives
Mixed Roasted Nuts
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
- (6)
- (12)
Crispy Calamari
basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce
Ceviche*
ponzu tiger's milk - citrus tobiko - tapioca cracker
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
Crispy Chicken Bites
honey bbq sauce
Spicy Motoyaki Tuna Roll*
yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger
Signature Cocktails
Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
Spiced Watermelon
patron silver tequila - st. germain - watermelon syrup - lime - jalapeño - tajin rim
Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
What's Champagne Got to Do with It?
bombay sapphire gin - lychee liqueur - green apple - liqueur - lime - elderflower - moet & chandon brut
Sun Wrays
wray & nephew rum - peach liqueur - passion fruit - purée & liqueur - blue curaçao - orange juice
Cucumber Cooler
42 below vodka - st. germain - muddled cucumber - mint
Tropical Kiss
bacardi carta blanca - strawberry liqueur & purée - pineapple juice - coconut syrup
Sweet Escape
bombay sapphire gin - strawberry liqueur - blackcurrant - lime
Peach Henny Spritz
belvedere vodka - hennessy v.s - peach liqueur - strawberry - prosecco
Spicy Mule
kraken rum - cointreau- maple spice - lime juice - fever-tree ginger beer
Perfect Margarita
ocho 8 tequila - cointreau - fresh lime - sugar syrup
Zero Proof
No-Groni
0.0% tanqueray - lyre's italian orange - cranberry
Burst of Passion
pineapple juice - coconut - lime - passion fruit purée
Champagne & Sparkling
Moët & Chandon Brut, FR
- 125ml
- Btl
Moët & Chandon Impérial Rosé, FR
- 125ml
- Btl
Casa Valduga, Ponto Nero Cult Brut | BZ
- 125ml
- Btl
Perlinetto Pinot Noir Metodo Classico Rosé, Toscana, IT
- 125ml
- Btl
White
Meinert Le Berry Semilion, Cape Winelands, SA
- 175ml
- Btl
Arco Dei Giovi Pinot Grigio, IT
- 175ml
- Btl
Martin Meinert Sauvignon Blanc, Western Cape, SA
- 175ml
- Btl
Casa Valduga Terroir Chardonnay, BZ
- 175ml
- Btl
Luca Spinola Gavi di Gavi, Piemonte, IT
organic
- 175ml
- Btl
Red
Meinert Le Berry Bordeaux Blend, Cape Winelands, SA
- 175ml
- Btl
Martin Meinert Merlot, Western Cape, SA
- 175ml
- Btl
Trapiche Estacion 1883 Malbec Mendoza, ARG
- 175ml
- Btl
Cannonball Cabernet Sauvignon, California, USA
- 175ml
- Btl
Vallepicciola Chianti Classico, Toscana, IT
- 175ml
- Btl
Fine Wines
Signature Susana Balbo Malbec, Mendoza, ARG, '21
- 175ml
- Btl
Francis Coppola Diamond Collection, Cabernet Sauvignon, Paso Robles, CA, '21
- 175ml
- Btl
Avant Garde Pinot Noir, Carneros, Napa, CA, USA, '20
- 175ml
- Btl
Il Poggione Brunello di Montalcino, IT, '17
- 175ml
- Btl
Main
Oyster on a Half Shell*
£3.00Falafel Chili Tahini
£3.00Lil' Brg & Fries
£6.00Giant Wagyu Meatball
£6.00Short Rib Quesadilla
£6.00Steak & Fries
£9.00Tuna Tartare Taco
£9.00Crispy Chicken Bites
£9.00Crispy Calamari
£9.00Jalapeño Pickled Shrimp
£9.00
*Consuming raw or undercooked meats, poultry, seafood or shellfish can increase your risk of foodborne illness
Drink
What's Champagne Got to Do with It?
£17.00
bombay sapphire gin - lychee liqueur - green apple liqueur - lime - elderflower - moët champagne
Sharing Starters
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
Tuna Tartare Tacos
guacamole - lime - honey - soy emulsion
Truffle Arancini
parmesan - truffle mayo
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
Mains
choose one
Steak Frites
grilled sirloin 250g - fries - peppercorn sauce
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
£49 per Person, Upgrade to a 90-minute Bottomless Package
Red, White, Rosé Wine or Beer
- per person £32.00
Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco
- per person £42.00
Moët & Chandon Brut Impérial NV Champagne
- per person £85.00
Starters
Served Family Style
Truffle Arancini
parmesan - truffle mayo
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
Chicken Bites
honey-bbq sauce
Mains
choose one
New York Strip 290g
french fries
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
Sides
Triple Cooked Chips
£10.00
bacon jalapeño fry sauce
Truffle French Fries
£10.00
fresh truffle
Sautéed Spinach
£10.00
garlic chips
Broccolini
£10.00
preserved lemon and chili
Mashed Potatoes
£10.00
parmesan crust
Sautéed Field Mushrooms
£10.00
garlic butter
Hashbrown Gratin
£18.00
fresh truffle
3-courses | £49 per Person - Upgrade to a 90-minute Bottomless Package
Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco
- per person £42.00
Moët & Chandon Brut Impérial NV Champagne
- per person £85.00
Starters
Served Family Style
Truffle Arancini
parmesan - truffle mayo
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
Chicken Bites
honey-bbq sauce
Mains
choose one
New York Strip 290g
french fries
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
Sides
Triple Cooked Chips
£10.00
bacon jalapeño fry sauce
Truffle French Fries
£10.00
fresh truffle
Sautéed Spinach
£10.00
garlic chips
Broccolini
£10.00
preserved lemon and chili
Mashed Potatoes
£10.00
parmesan crust
Sautéed Field Mushrooms
£10.00
garlic butter
Hashbrown Gratin
£18.00
fresh truffle
Starters
Served sharing style
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
Blue Iceberg
applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
Mains
Choice of one main per person
Grilled Chicken Sandwich
fried egg - blt - cheddar cheese - toasted bun - fries
Big Burger & Fries
180g jack's creek beef patty - cheddar cheese - lettuce - tomatoes - special sauce
STK Sandwich
shaved coffee - rubbed ribeye - gruyère cheese - caramelised onion - horseradish cream
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
Starters
Served sharing style
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
Blue Iceberg
applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
Truffle Arancini
parmesan - truffle mayo
Mains
Choice of one main per person
New York Strip 290g
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
Starters
Served sharing style
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
Truffle Arancini
parmesan - truffle mayo
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
Crispy Calamari
basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce
Mains
Choice of one main per person
Filet 200g
The New York Strip 250g
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
1st Course
Served sharing style
Shellfish Platter
oysters - ceviche - clams - mussels - jalapeño pickled shrimp - snow crab
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
Truffle Arancini
parmesan - truffle mayo
Crispy Calamari
basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce
2nd Course
Served sharing style
Wagyu Picanha 350g
Tomahawk
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
*Consuming raw or undercooked meats, poultry, seafood or shellfish can increase your risk of foodborne illness
Starters
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
Tuna Tartare Tacos
guacamole - lime - honey - soy emulsion
Truffle Arancini
parmesan - truffle mayo
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
Mains
Steak Frites
grilled sirloin 250g - fries - peppercorn sauce
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
Starters
Lil' Turkey Brg
sliced turkey - cranberry jam - sesame seed - corn bread stuffing
Bone Marrow
bacon marmalade - focaccia crostini
Wagyu Features
Australian Wagyu Filet
f1 purebred wagyu jack's creek 450-day grain-fed MBS 9
- 300g
Australian Wagyu Ribcap
f1 purebred wagyu jack's creek 450-day grain-fed MBS 9
- 300g
Australian Wagyu Tomahawk
f1 purebred wagyu westholm 430-day grain-fed MBS 8/9
- 1kg
Marango Wagyu Bavette
italian wagyu marango 500-day grain-fed MBS 9
- 300g
Olive-Fed Wagyu Chuck Eye Roll
british wagyu 300-day olive-fed MBS 9
- 300g
Two-Course £28 Per Person | Three-Course £34 Per Person - Select one dish from each course
STK Steakhouse is proud to have partnered with TINA
STK Steakhouse is proud to have partnered with TINA – The Tina Turner Musical to create a one-of-a-kind pre-theatre dining experience. Set to the pulse-pounding soundtrack of her much loved hits, TINA – The Tina Turner Musical is an exhilarating celebration of the artist we know and love. Music is one of the central components of the Vibe Dining experience that STK is known for, making the collaboration with TINA a truly harmonious one
Cheeseburgers & Champagne
One of Tina Turner's favourite things to eat whilst on tour were known to be cheeseburgers and so you can find "Tina's Cheeseburger" on our pre-theatre menu. Champagne was also one of the Queen of Rock and Roll's drinks of choice, so we've crafted a delicious Champagne cocktail in her honor for guests to enjoy
Drink
What's Champagne Got to Do with It?
bombay sapphire gin - lychee liqueur - green apple liqueur - lime - elderflower - moët champagne; £17 supplement
Starters
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
Tuna Tartare Tacos
guacamole - lime - honey - soy emulsion
Truffle Arancini
parmesan - truffle mayo
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
Mains
Tina's Cheeseburger
180g beef patty - cheddar cheese - bacon - gherkin - special sauce
Steak Frites
grilled sirloin 250g - fries - peppercorn sauce
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
Non Vintage - Vintage Special Cuvée
Moet & Chandon Imperial, Brut NV
Casa Valduga, Ponto Nero Cult Brut, NV, BZ
Laurent Perrier, La Cuvée, NV
Veuve Clicquot, Yellow Label, Brut, NV
Ruinart, R de Ruinar, NV
Ruinart, Blanc de Blancs, NV
Billecart-Salmon, Cuvée Louis, Blanc de Blancs, '07
Jacquart Alpha, '10
Dom Perignon, Brut, '12 - 13
Krug, Grand Cuvée, Brut, NV
Louis Roederer, Cristal, Brut, '14
Rosé
Moet & Chandon Imperial, Rosé, NV
Veuve Clicquot, Rosé, NV
Laurent Perrier, Rosé, NV
Ruinart, Rosé, NV
Dom Pérignon, Rosé, '08
USA White
Francis Coppola, Chardonnay, CA, '22
Bogle, Chenin Blanc, CA, '21
Eroica, Riesling, WA, '19
Stag's Leap, Aveta, Sauvignon Blanc, CA, '19 - 21
Stag's Leap, Karia, Chardonnay, Napa, CA, USA, '20
Orin Swift, Mannequin, Chardonnay, Napa, CA, '20
Patz & Hall, Chardonnay Dutton Ranch, Sonoma, CA, '17
Peter Michael, La Carriere, Chardonnay, CA, '17
France White
Trimbach, Riesling, Alsace, '20
Chateau Favray, Pouilly Fumé, '22
Domaine de Varoux, Chablis, '22
Laporte, Pouilly Fumé, '22
Anthony Girard, Les Monte Damnes, Sancerre, '21
Saumaize-Michelin, Pouilly Fuisse, '21
Domaine Yves Cuilleron, La Petite Côte, Condrieu, Rhone, '15 - 22
Joseph Drouhin, Meursault, '18 - 22
Vincent Prunier, Pouligny Montrachet 1er Cru, '22
Cometes Lafon, Le Montrachet Grand Cru, '00
Italy White
Arco Dei Giovi, Pinot Grigio, IT
Luca Spinola, Gavi di Gavi, Piemonte
organic
Massovivo Frescobaldi, Vermentino, Toscana, '22
Caprai, Grecante Colli Martani, Grechetto, Umbria, '21
Brandolini, Pinot Grigio, Friuli, '21
Planeta, Etna, '20-21
Marchese Massimiliano, Gavi di Gavi, Piemonte, '18 - 21
organic
Spain & Portugal White
Flor de Crasto, Douro, POR
Martin Codax, Albarino, Rias Baixas, SP, '22
Quintaluna, Verdejo, Castilla y Leon, SP, '19
Quinta do Crasto, Douro Superior White, POR, '21
Rest of the World White
Le Berry, Semillon, Cape Winelands, SA
Meinert, Sauvignon Blanc, Western Cape, SA
Casa Valduga Terroir, Chardonnay, BZ, '21
Clark Estate, Sauvignon Blanc, Marlborough, NZ, '22
Yealands, PGR, Marlborough, NZ, '21
Chateau Svanidze, Rkatsiteli Evropuli, GEO, '19
Magic Mountain, Riesling, Rheingau, GER, '21
Cloudy Bay, Te Koko, Sauvignon Blanc, Marlborough, NZ, '19
Penfolds, Yattarna, Chardonnay, AUS, '13
Rosé Wine
Sospiro, Pinot Grigio Blush, IT
Martin Codax, Cuatro Pasos, Bierzo, SP, '23
Gold, Côtes de Provence, FR, '20
Whispering Angel, Côte de Provence, FR
Rock Angel, Côte de Provence, FR, '21
Chateau D'Esclans, Côte de Provence, FR, 21
Port & Sweet Wine
Quinta Do Crasto, LBV Port, POR, '16
Ferrari Carano, Eldorado Gold, USA, '16
Peller, Ice Wine, CAN, '15
Patricius Tokaji, 6 Puttonyos, HUN, '08 - 16
Champagne
Moet & Chandon Imperial, Brut NV
Moet & Chandon Imperial, Rosé, NV
Billecart-Salmon, Rosé, NV
Laurent Perrier, La Cuvee, NV
Veuve Clicquot, Yellow Label, NV
Billecart-Salmon, Blanc de Blancs, NV
Veuve Clicquot, Rosé, NV
Laurent Perrier, Rosé, NV
Jacquart Mosaique, Brut, NV
- Jeroboam
Dom Pérignon, Brut, '10
Krug, Grand Cuvée, Brut, NV
Louis Roederer, Cristal, Brut, '07
Dom Pérignon, Rosé, '05
Louis Roederer, Cristal, Brut, '99
- Jeroboam
White
Mar De Frades, Rias Baixas, SP, '21
Guerriero Del Mare, Marche, IT, '18 - 19
Natural Wine
Planeta, Chardonnay, Sicila, IT, '19
Red
Massard, Humilitat, Priorat, SP, '19
Rinforzo, Primitivo, Puglia, IT, '19
Guerriero Della Terra, Marche, IT, '18
Natural Wine
Vallepicciola, Chianti Classico Riserva, Tuscany, IT, '18
Il Poggione | Brunello di Montalcino | '17
Cannonball, Cabernet Sauvignon, Sonoma, CA, USA, '12 - 17
- Double Magnum
Stag's Leap, Artemis, Cabernet Sauvignon, Napa, CA, USA, '17
Tintilia 66, Molise, IT, '11
- Double Magnum
Sassicaia, Bolgheri, '15
USA Red
Bonterra, Merlot, CA, '19
organic
Bogle Vineyards, Petite Sirah, CA, '19
Cannonball, Cabernet Sauvignon, CA , '20
Mac Murray, Pinot Noir, Central Coast, CA, '20
Cannonball, Merlot, Sonoma, CA, '20
Juggernaut Hillside, Cabernet Sauvignon, CA, '20
Francis Coppola Diamond Collection, Cabernet Sauvignon, Pasos Robles, CA, '21
Avant Garde, Pinot Noir, Carneros, Napa '20
Orin Swift, Abstract, Grenache, CA, '20
Sanford, Pinot Noir, Santa Rita Hills, CA, '20
Orin Swift, 8 Years in the Desert, Zifandel, CA, '21
Orin Swift, Machete, Syrah, CA, '15 - 18
Col Solare, Bordeaux Blend, WA, '12 - 17
Stags Leap, Artemis, Cabernet Sauvignon, CA, '18
Orin Swift, Papillon, Bordeaux Blend, CA, '18 - 19
Silver Oak, Alexander Valley, Cabernet Sauvignon, CA, '18
The Famous Gate, Carneros, Pinot Noir, CA, '17 - 18
Chimney Rock Tomahawk, Cabernet Sauvignon, Napa, CA, '18 - 19
Orin Swift, Mercury Head, Cabernet Sauvignon, CA, '15 - '18
Stags Leap, Fay, Cabernet Sauvignon, CA, '13 - 19
Stags Leap, SLV, Cabernet Sauvignon, CA, '13
Joseph Phelps, Insignia, CA, '16
Dominus, Napa Valley, CA, '12
Screaming Eagle, Napa, CA, '05
France Red
La Reserve de Lucien Lurton, Bordeaux, '20
Domaine Pierre Sourdais, Chinon, '20
organic
Château des Gravieres, Collection Prestige, Graves, '20
Georges Vigouroux, Chateau de Haute-Serre, Lucter, Malbec de Cahors, '20
Château la Croix Romane, Laland de Pomerol, '20
Joseph Drouhin, Bourgogne, '21
Domaine Brusset, Gigondas Tradition Le Grand Montmirail, '21
Domaine de la Janasse, Châteauneuf-du-Pape Tradition, '19
Château Desmirail, Margaux, '18
Robert Chevillon, Nuits St Georges, '18
Bordeaux
Château Batailley, 5th Growth, Pauillac, '16
Château Talbot, 4th Growth, Saint Julien, '14 - 15
Château Rauzan-Ségla, Margaux, '08
Château Lynch Bages, Gran Cru Classé, Pauillac, '08 - 14
Château Margaux, 1er Gran Cru Classè, Margaux, '86
Château Ausone, 1er Gran Cru Classè A, St-Émilion, '01
Château Haut Brion, 1er Gran Cru Classè, PessageLeognan, '95
Château Margaux, 1er Gran Cru Classe, Margaux, '02
Château Lafite-Rothschild, Pauillac, '08
Petrus, Pomerol, '01
Burgundy
Vincent Girardin' Volnay 1er Cru', '17
Domaine Lucien le Moine, Beaune 1er Cru Clos des Mouches, '18
Perrot Minot, Chambolle- Musigny, '16
Domaine Lucien le Moine, Corton Renardes Gran Cru, '13 - 19
Alain Michelot, Clos Vougeot, Gran Cru, '14
Domaine de la Romanée-Conti, La Tache, Gran Cru, '12
Rhone
Domaine Yves Cuilleron, Côte Rôtie, Les Terres Sombres, '14 - 19
R&M Saouma, Chateauneuf-de-Pape, Arioso, '19
Domaine Jean Louis Chave, Hermitage, '05
E. Guigal, La Turque, Côte Rôtie, '98
M. Chapoutier, Le Pavillon, Hermitage, '11
Italy Red
La Segreta Planeta, Nero D, Avola, Sicily, '21
Poliziano, Rosso di Montepulciano, '22
Caprai, Montefalco Rosso, Umbria, '20
Vallepicciola, Chianti Classico, Toscana, '20
Rinforzo, Primitivo, Puglia, '19
Vallepicciola, Pievasciata Pinot Nero, Toscana IGT, '22
Poliziano, Vino Nobile di Montepulciano, '21
organic
Il Poggione, Brunello di Montalcino, '17
Vallepicciola, Chianti Classico Riserva, Toscana, '18 - 19
Ricossa, Barolo Reserva, Piemonte, '16
Zirondo, Amarone della Valpolicella, '19
Masi, Costasera, Amarone della Valpolicella Classico, Veneto, '17 - 18
Villa Antinori, Tenuta Guado al Tasso Cont'Ugo, Bolgheri, '20
Vallepicciola, Chianti Classico Gran Selezione, Toscana, '20
Pian delle V, Antinori, Brunello di Montalcino, '18
Tasca d'Almerita, Rosso del Conte, '13
Prunotto, Bussia, Barolo, Piedmont, '19
Fattoria dei Barbi, Brunello di Montalcino Riserva, '16
Migliore, Toscana, '18
Antinori, Matarocchio, Toscana, '09
Antinori, Tignanello, Toscana, '16
Ornellaia, Bolgheri, '17 - 18
Antinori, Solaia, Toscana, '19
Sassicaia, Bolgheri, '18 - 19
Masseto, Bolgheri, '07
Spain & Portugal Red
Flor de Crasto, Douro, POR, '21
Massard, Humilitat, Priorat, SP, '19
Bodega Ceron Matas Atlas, Monastrell, Humilla, SP, '18
Quinta do Crasto, Douro Old Vines Reserva, POR, '21
Abadia Retuerta, Seleccion Especial, SP, '18
Sierra Cantabria, Gran Reserva, Rioja, SP, '15
Pago de Carraovejas, Tinto, Ribera del Duero, SP, '20
Villa Oliveira, Dao, SP, '16
Bodega Numanthia, Toro, SP, 16
Vega Sicilia, Unico, Ribera del Duero, SP, '91
Rest of the World Red
Le Berry, Bordeaux Blend, Cape Winelands, SA
Martin Meinert, Merlot, SA
Trapiche Estacion, Malbec, Mendoza, ARG
Vina Falernia, Gran Reserva, Carmenere, CHL, '19 - 20
Askaneli, Saperavi Qvevri, GEO, '19
Signature Susana Balbo, Malbec, Mendoza, ARG, '19 - 21
Rojomoma Red Art, Shiraz, AUS, '19
Finca Notables, Malbec, Salta, ARG, '20
Morgenster, Bordeaux Blend, Lourens River, SA, '16
Signiture Brioso, Malbec, Mendoza, ARG, '20
Mukuzani, Saperavi, Kahketi, GA, '17
Penfolds, Bin 95, Grange, AUS, '09
Henschke, Hill of Grace, AUS, '07
Starters
Served sharing style
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
Yellowfin Tuna Tartare
hass avocado - taro chips - soy - honey emulsion
Crispy Calamari
basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce
Mains
Choice of main per person
Purebred Wagyu Roast
pulled shin of beef
Roasted Organic Turkey
confit leg - sausage & apricot stuffing
Roasted Salmon
crushed potatoes - capers - parsley - saffron - lemon butter sauce
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle