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STK Los Angeles
930 Hilgard Avenue, W Hotel
Los Angeles, CA 90024
Uber
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Dinner Menu
Market Salads
Hearts of Romaine
garlic crouton, parmesan lemon dressing
Little Gem Lettuces
market vegetables, avocado, green goddess
Blue Iceberg
smoked bacon, maytag blue, cherry tomato
Chopped Vegetable Salad
hearts of palm, feta, lemon emulsion
Jumbo Lump Crab Salad
grapefruit, melon, hearts of palm
Heirloom Salad
heirloom tomato, beets, gorgonzola, white balsamic
Burrata Salad
whipped burrata, pistachio truffle pesto, arugula
Appetizers
Beef Tartar
yuzukosho, pickled mushrooms, papadums
Diver Scallops
sunchoke, maitake, charred onion
Seared Foie Gras
huckleberry pancakes, kumquat jam, spiced rum
Lobster Ravioli
cherry tomato, pecorino crema, truffle
Lil' Brgs
wagyu beef, special sauce, sesame seed bun; add truffles, add foie gras
Crispy Lobster Tails
green chili aioli, pickled chilies, papaya slaw
Tuna Tartar
avocado, soy honey emulsion, taro chips
Shellfish Platters for the Table
cocktail sauce - mignonette - lemon dijonnaise
Oysters
King Crab
Shrimp
Ceviché
Raw Bar
Oysters on a Half Shell
mignonette, cocktail sauce, lemon
Alaskan King Crab
lemon dijonnaise
Chilled Maine Lobster
spicy remoulade, tabasco aioli, green goddess
Shrimp Cocktail
cocktail sauce, lemon
Local Fish Crudo
green apple, pickled fennel, lemon, grain mustard
Entrees
Free Range Chicken
scarlet quinoa, pea shoots, grain mustard jus
Glazed Beef Short Rib
green apple confit, horseradish cream
Wild Caught Striped Bass
fregola, arugula, preserved lemon-caper oil
Maine Lobster
herb butter, lobster bisque, lemon
Market Fish
Grilled Lamb Chops
smoked carrot puree, spring onion, rosemary jus
Seared Ahi Tuna
green garlic, radiccio, shitake ponzu
Spiced Duck Breast
confit, red cabbage, apricot pistachio chutney