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STK Dubai JBR The Walk
The Walk - Jumeirah Beach Residence
Dubai, AE-00 00000
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A La Carte Menu
Rare Thursday's
Traditional Roast
Ladies' Night
Dare to Be
Happy Hour
A La Carte Menu
Salads
Charred Corn Salad
Avocado - smoked almond - pomegranate - sundried tomato. Allergen: Nuts
vegetarian
Kale Salad
Butternut - ricotta - apple - pecan. Allergen: Nuts
vegetarian
Chopped Salad
Iceberg lettuce - radicchio - avocado - sourdough crouton. Allergen: Nuts
vegetarian
Caesar Salad
gem lettuce - smoked anchovy - soft boiled - egg - shaved parmesan - sourdough crouton
Starters
Warm Asparagus
organic egg - fresh truffle - chive
vegetarian
Burrata^
bloody mary - pickled daikon - tomato jam - balsamic - pesto
vegetarian
Prawn Cocktail
chicory - baby gem - tomato - cucumber concassé - green apple
Soft Shell Crab Sliders
old bay remoulade - pickled ginger
Roasted Scallop
caramelized cauliflower purée - mushy peas - curried crisp
Steamed Dumpling
spinach - feta - cajun chicken - STK bold beef
Lil' Brgs
USDA beef - special sauce - sesame seed bun
Trio of Taco
curried cauliflower - cajun chicken - jerk spiced beef
Raw Bar
Salmon Ceviche
corn - red onion - yuzukoshō - coriander
Bluefin Tuna Tartare
lime pickle - passionfruit purée - strained yogurt - poppadom
Gin & Tonic Marinated Salmon^
cucumber - crème fraîche - ikura - dill
Beef Tartare
cèpe purée - raw mushroom - baby spinach - sumac
STK
Our steaks are from the best brand of USDA prime beef and premium Canadian beef, all cut in house by our master butcher. We broil our meat American style. All our American beef is grainfed and all our Canadian beef is cornfed for at least 120 days giving richness and a unique flavour profile
Medium
Hereford Argentinian Striploin 300g
Canadian Heritage Fillet 300g
USDA Prime Fillet 300g
Canadian Heritage Striploin 340g
USDA Prime Ribeye 380g
Mains
Celeriac Steak
curried celeriac purée - lemon herb crust
vegetarian
Hazelnut Gnocchi
Wild mushroom - feves - crispy - onion - hazelnut. Allergen: Nuts
vegetarian
Roasted Salmon
asparagus - carrot purée - roasted potato - parsley
Passion Fruit Miso Black Cod
fennel - celeriac - crispy leek - green - yellow courgette
Cornfed Chicken Breast
harissa potato - padrón pepper - confit lemon
Duck Breast
Braised leg - mushroom - gnocchi - chive. Allergen: Nuts
Cottage Pie
bone marrow - cheese mash - parsley
BG' Brgr
mature cheddar - special sauce - baby gem - tomato - pickled onion
Sides
Mac & Cheese
Creamed Corn
Truffle Mash
Parmesan Fries
Hand Cut Fries
Roasted Portobello Mushroom
Green Beans
Asian Broccolini
^Alcohol
Starters
Greek Salad
cucumber, tomato, black olive, persian feta, oregano gremolata, filo crisp
vegetarian
Salmon Tartare
truffle mayo, chive, plum
BBQ Cajun Chicken
coleslaw, charred corn, smoked mayo
Lil' Brgs
USDA beef, special sauce, sesame seed bun
Mains
choice of:
Risotto Primavera
market vegetable
vegetarian
Salmon
courgette textures, basil tartar, croquette, veal jus
Canadian Fillet 200g
served with side & sauce
Canadian Striploin 250g
served with side & sauce
Desserts
choice of:
Donuts
STK sugar, salt caramel sauce
vegetarian
Crème Brûlée
jasmin tea, winter fruit
vegetarian
New York Cheesecake
hundreds & thousands
vegetarian
Roast
Baby Chicken^
roasted potato, savoy cabbage, veal bacon, green beans, honey roasted parsnip, parsnip purée, sage & onion stuffing, brioche bread sauce, veal jus
USDA Beef Striploin
dauphinois potato, braised red cabbage, shallot fondant, shallot purée, honey roasted carrot, green beans, yorkshire pudding, horseradish sauce, veal jus
Vegetable
roasted potato, red cabbage, green beans, truffle mac & cheese, honey roasted carrot, carrote purée, yorkshire pudding, mushroom gravy
vegetarian
Desserts
Sticky Toffee Pudding
caramel sauce, vanilla ice cream
Apple Crumble
crème anglaise
Selection of Ice Cream & Sorbet
vegetarian
^Alcohol
Starters
Charred Corn Chopped Salad
avocado, chickpea, pomegranate & sundried tomato
vegetarian
Cauliflower Tacos
curried yoghurt, house slaw & lime
vegetarian
STK Dumplings
spinach & feta, cajun chicken, stk bold beef & truffle ponzu
Lil Burgers
usda beef, cheddar & special sauce
Mains
Hazelnut Gnocchi*
wild mushroom, feves, crispy onion & truffle
vegetarian
Roasted Salmon
lemon beurre blanc, mushroom fricassée & pea purée
Chicken Breast
harissa potato, padrón pepper & confit lemon
Fillet 150g
hand cut fries & stk sauce
Desserts
Chocolate Marquise*
hundreds & thousands, chocolate soil & cherry sorbet
vegetarian
New York Cheesecake
trio of oreo
vegetarian
Donuts
stk sugar & chili chocolate sauce
vegetarian
Cocktails
Gossip
rum, raspberry & pineapple
Clmx
vodka, passion fruit, aperol, lime & pineapple
STKlicious
gin, lychee, cranberry & apple
Soft Drinks
Soda
Tonic
Sprite
Coke
Diet Coke
Orange Juice
Pineapple Juice
Cranberry Juice
Apple Juice
*Nuts
Starters
Burrata^
heirloom tomato, basil gremolata, balsamic
vegetarian
Caesar
baby gem lettuce, smoked anchovy, parmesan, sourdough crouton
Steamed Prawn Dumpling
truffle ponzu
Chicken Tacos
curry spice, tomato salsa, indian raita
Lil' Brgs
USDA beef, special sauce, sesame seed bun
Mains
All steaks are served with a selection of sides and sauces. Choice of:
Sun-Dried Tomato Gnocchi
harissa, courgette, pecorino
vegetarian
Cornfed Chicken Breast
truffle mashed potato, wild mushroom, chive, confit leg croquette
Roasted Salmon
confit potato, pea, chive, veal jus
USDA Fillet 200g
USDA Striploin 250g
Desserts
Sticky Toffee Pudding
vanilla ice cream
vegetarian
New York Cheesecake
lotus biscuit
vegetarian
Donuts
STK sugar, strawberry jam
vegetarian
Cocktails
all cocktails are available as mocktails
CLMX
vodka, passion fruit, aperol, lime & pineapple
S.T. Kure
rum, watermelon & mint
I Dare You!
gin, cucumber, lychee, ginger & soda water
Soft Drinks
Sparkling & Still Water
Soda
Tonic
Sprite
Coke
Diet Coke
Orange Juice
Pineapple Juice
Cranberry Juice
Apple Juice
^Alcohol
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General Info
Hours
Monday:
5:00pm - 1:00am
Tuesday:
5:00pm - 1:00am
Wednesday:
5:00pm - 1:00am
Thursday:
5:00pm - 1:00am
Friday:
1:00pm - 4:00pm
8:00pm - 1:00am
Saturday:
5:00pm - 1:00am
Sunday:
5:00pm - 1:00am