*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Champagne & Sparkling
La Marca, DOC Prosecco, IT, NV
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT, NV
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '21
Santa Margherita, Prosecco Rosé, IT, NV
Domaine Chandon, Brut, FR, NV
Domaine Chandon, Rosé, CA, NV
Nicolas Feuillatte, Champagne, FR, NV
Moët & Chandon 'Imperial', Brut, FR, NV
Moët & Chandon 'Nectar', FR, NV
Moët & Chandon 'Imperial', Rosé, FR
Veuve Clicquot, Brut Rosé, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Ruinart, Rosé Champagne, FR
Veuve Clicquot 'La Grand Dame', Brut, FR, NV
Krug, Grand Cuvée Brut, FR, NV
Dom Pérignon, Brut Champagne, FR
Veuve Clicquot 'La Grand Dame', Rosé, FR
Dom Pérignon, Rosé, Champagne, FR
Dom Pérignon P2
Rosé
AIX, Vin de Provence, FR '21
Minuty M, Cote de Provance, FR '21
Maison No9, FR '20
Whispering Angel, Provence, FR '21
Chateau Miraval, Provence, FR '21
Chateau d'Esclans 'Rock Angel', Provence, FR '19
Chateau d'Escalans 'Garrus', Provence, FR '19
Sauvignon Blanc
Kim Crawford, Marlborough, NZ '22
Cape Mentelle, Semillion/Sauv Blanc, Margaret River, AUS '19
Matanzas Creek, Sonoma County, CA '21
Craggy Range Winery, 'Te Muna', Martinborough, NZ '21
Loveblock, Marlborough, NZ '21
Stags' Leap, Napa Valley, CA '20
Twomey by Silver Oak, Napa, CA '21
Cloudy Bay, Marlborough, NZ '21
Illumination by Quintessa, Napa, CA '19
Cakebread, Napa Valley, CA '21
Pascal Jolivet, Sancerre, Loire, FR '20
Chateau de Sancerre 'Connetable', Loire, FR '16
Chardonnay
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '19
Landmark Vineyards 'Overlook', Sonoma, CA '19
The Prisoner, Carneros, CA '19
Sonoma-Cutrer, Sonoma Coast, CA '21
Freemark Abbey, Napa Valley, CA '20
Orin Swift 'Mannequin', Napa, CA '18
Jordan, Russian River Valley, CA '19
Rombauer Vineyards, Carneros, CA '21
Louis Jadot 'Pouilly Fuisse', Burgundy, FR '21
Frank Family Vineyards, Napa Valley, CA '20
Domaine Drouhin, Willamette Valley, OR '18
Flowers, Sonoma Coast, CA '19
Cakebread, Napa Valley, CA '20
Paul Hobbs, Russian River Valley, CA '19
Far Niente, Napa, CA '21
Newton Unfiltered, Napa Valley, CA '20
Chateau Montelena, Napa, CA '19
Kistler Vineyards 'Kistler', Sonoma Valley, CA '20
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '18
Other White
Conundrum by Caymus, CA '20
Gabbiano 'Cavaliere d'Oro', Venezie, IT, NV
Heinz Eiffel 'Spatlese', Mosel, GER '20
Banfi 'La Pettegola', Vermintino, Tuscany, IT, NV
Martin Codax, Albariño, Rias Baixas, SP '21
King Estate, Pinot Gris, Willamette Valley, OR, NV
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - herb crouton - lemon black pepper emulsion
Blue Iceberg
nueske's applewood smoked bacon - cherry tomato - point reyes blue cheese
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Hours
Mon - Fri: 2:30 - 6:30pm
Weekend - Sat - Sun: 2:30 - 5:30pm
Available in the bar, lounge, & patio only
Late Night - Sun - Thur: 9:00pm - Close
Available in the bar, lounge, & patio only
Main
Oyster on The Half Shell*
$3.00
Tater Tots
$3.00
Falafel & Chili Tahini
$3.00
Lil' Brg & Truffle Fries*
$6.00
Wagyu Meatballs
$6.00
Short Rib Quesadilla
$6.00
Vodka Cured Cucumber & Salmon Stiletto
$6.00
Modelo Especial or Modelo Negra
$6.00
Japanese A5 Wagyu Taco*
$9.00
Beef Tartare*
$9.00
Tuna Tartare Taco*
$9.00
Popcorn Chicken
$9.00
Crispy Calamari
$9.00
Jalapeño Pickled Shrimp Cocktail
$9.00
STK* & Frites
$9.00
Happy Surf & Turf
3oz Filet & Jumbo Prawn*
$19.00
Beverages
Signature Cocktails
$9.00
Chimay Bottle
$9.00
Wine by The Glass
Bonanza Cabernet by Caymus
$9.00
Justin Rosé
$9.00
Ceretto Moscato
$9.00
Featured Drink
Don Julio 1942
1.5oz Pour$39.00
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Sunday-Thursday. $69 Per Person. Includes: La Marca Prosecco or Bonanza Cabernet
Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
6oz Filet* or 14oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
Sides
choose two
Tater Tots
Asparagus
Mac & Cheese
The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness