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STK Steakhouse
9 W Kinzie St
Chicago, IL 60654
Uber
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Dinner Menu
Beverage Menu
Power Lunch Menu
Lunch Menu
Wine by the Bottle
Pre Theater Menu
Weekend Brunch Menu
Happy Hour Menu
Steak Night
Dinner Menu
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Imperia Kaluga Reserve*
traditional full service on ice - blinis - mother of pearl spoons (30 grams)
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
Entrées
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Medium*
Filet
- 10oz
Ribeye Filet
- 10oz
NY Strip
- 14oz
Bone-In Filet
- 14oz
Dry-Aged Delmonico
- 14oz
Cowgirl Bone-In Ribeye
- 16oz
Dry-Aged Bone-In Strip
- 18oz
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Parmesan Truffle Fries
Tater Tots
Sweet Corn Pudding
Potato Gratin
garlic asiago cream
Asparagus
Creamed Spinach
Crispy Brussels Sprouts
bacon - cider glaze
Mushroom Pot Pie
Market Vegetables
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
Spiced Watermelon
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
STK Mule
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
Unchained Passion
don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon
Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime juice
Mojito
bacardi - muddled mint & lime
Sweet Berry Dreams
hennessy v.s - cranberry - reàl blackberry - chambord - pineapple
Bonded & Free
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
Hibiscus Sparkler
botanist gin - monin hibiscus - la marca rosé
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
El Toro Rojo
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
Bubbles
La Marca, Prosécco, IT
Caposaldo, Moscato, Provincia di Pavia IGT, IT
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT
Domaine Chandon, Sparkling Rosé, CA
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
Moët & Chandon 'Impérial Rosé', Champagne, FR
Dom Pérignon Brut, Champagne, FR
Rosé
Justin, Central Coast, CA
Whispering Angel, Côtes de Provence, FR
Miraval, Côtes de Provence, FR
White
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
Chardonnay, Weather, Sonoma Coast, CA
Chardonnay, Rombauer, Carneros, CA
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
Pinot Grigio, Gabbiano, Venezie, IT
Riesling, Eroica, Columbia Valley, WA
Red
Cabernet Sauvignon, Bonanza by Caymus, CA
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
Cabernet Sauvignon, Justin, Paso Robles, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA
Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
Red Blend, Bootleg, Napa Valley, CA
Red Blend, The Prisoner, Napa Valley, CA
Red Blend, Justin 'Isosceles', Paso Robles, CA
Red Blend, Château Chapelle d'Aliénor, Bordeaux Supérieur, FR
Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA
Merlot, Emmolo, Napa, Valley, CA
Malbec, Terrazas, Mendoza, AR
Pinot Noir, Calera by Duckhorn, Central Coast, CA
Pinot Noir, La Crema, Sonoma Coast, CA
Pinot Noir, Imagery, CA
Pinot Noir, Elouan, OR
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
Bottled Beer
Stella Artois
Modelo Especial
Modelo Negra
Mango Cart
Goose Island IPA
Blue Moon
Michelob Ultra
Chimay
Heineken 0.0
Paloma Bucket
Paloma Bucket
375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
Top Shelf
Cincoro Añejo
Código 1530 Rosa Blanco
Don Julio Rosado
Grand Mayan Reposado
Jose Cuervo Reserva de la Familia Extra Añejo
Patrón el Cielo
$45 Prix Fixe. Available Monday - Friday, 11am - 3pm. Select One From Each Course. 45 Minutes Guaranteed
Starter
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
Entrée
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
Steak Frites*
8oz ribeye - french fries - choice of sauce
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
Sides
additional $5 each
Sweet Corn Pudding
Mashed Potatoes
Crispy Brussels Sprouts
bacon - cider glaze
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' BRGs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Entrées
chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu
STK Sandwich*
shaved coffee rubbed ribeye - caramelized onion - gruyere - horseradish cream
Steak Frites*
8oz ribeye - french fries - choice of sauce
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, bacon
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
STK® Steakhouse
Filet*
- 6oz
- 10oz
Steakhouse Skirt*
- 8oz
Ribeye Spinalis*
- 8oz
Ribeye Filet*
- 10oz
NY Strip*
- 14oz
Bone-In Filet*
- 14oz
Dry-Aged Delmonico*
- 14oz
Cowgirl Bone-In Ribeye*
- 16oz
Dry-Aged Bone-In Strip*
- 18oz
Sides
Parmesan Truffle Fries
Yukon Gold Mashed Potatoes
with parmesan crust
Tater Tots
Sweet Corn Pudding
Crispy Brussels Sprouts
with bacon - cider glaze
Creamed Spinach
Market Vegetables
Potato Gratin
garlic asiago cream
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Champagne & Sparkling
Caposaldo Moscato I.G.T. , Provincia di Pavia, IT
La Marca, DOC Prosecco, IT
Michele Chiarlo 'Nivole' Moscato d'Asti DOCG, IT '21
Domaine Chandon, Rosé, CA
Domaine Chandon, Brut, CA
Santa Margherita, Prosecco Rosé, IT
Nicolas Feuillatte, Champagne, FR
Moët & Chandon 'Imperial', Brut, FR
Moët & Chandon Nectar, FR
Veuve Clicquot, Brut Rosé, FR
Veuve Clicquot 'Yellow Label', Brut, FR
Moët & Chandon 'Imperial', Rosé, FR
Ruinart, Rosé, Champagne, FR
Veuve Clicquot 'La Grande Dame', Brut, FR '08
Dom Pérignon, Brut Champagne, FR
Krug, Grand Cuvée Brut, FR
Veuve Clicquot 'La Grand Dame', Rosé, FR '08
Dom Pérignon, Rosé, Champagne, FR
Rosé
AIX, Vin de Provence, FR '21
Justin Vineyards, CA '21
Maison No9, FR '20
Whispering Angel, Provence, FR '22
Minuty M, Cote de Provence, FR
Chateau d'Esclans 'Rock Angel', Provence, FR
Chateau Miraval, Provence, FR '17
Chateau d'Esclans 'Garrus', Provence, FR '20
Sauvignon Blanc
Matanzas Creek, Sonoma County, CA '22
Cape Mentelle, Margaret River, AUS '19
Loveblock, Marlborough, NZ '21
Craggy Range 'Te Muna', Martinborough, NZ '21
Stags' Leap, Napa Valley, CA '20
Cloudy Bay, Marlborough, NZ '22
Illumination by Quintessa, Napa, CA '21
Twomey by Silver Oak, Napa, CA '21
Cakebread, Napa Valley, CA '21
Kim Crawford, Marlborough, NZ '22
Pascal Jolivet, Sancerre, Loire, FR '21
Chateau de Sancerre 'Connetable', Loire, FR '16
Chardonnay
Landmark Vineyards 'Overlook', Sonoma, CA '19
Sonoma-Cutrer, Sonoma Coast, CA '21
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '20
Louis Jadot 'Pouilly Fuisse', Burgandy, FR '21
The Prisoner 'The Snitch', CA '20
Domaine Drouhin, Willamette Valley, OR '20
Frank Family Vineyards, Napa Valley, CA '21
Orin Swift 'Mannequin', Napa, CA '17
Jordan, Russian River Valley, CA '19
Cakebread, Napa Valley, CA '20
Rombauer Vineyards, Carneros, CA '21
Flowers, Sonoma Coast, CA '21
Chateau Montelena, Napa, CA '16
Freemark Abbey, Napa Valley, CA '19
Paul Hobbs, Russian River Valley, CA '19
Newton Unfiltered, Napa Valley, CA '20
Kistler Vineyards 'Kistler', Sonoma, CA '20
Far Niente, Napa, CA '17
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '19
Other White
Gabbiano 'Cavaliere d'Oro', Venezie, IT '21
Heinz Eiff el 'Spatlese', Mosel, GER
Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT '20
Banfi 'La Pettegola' Vermintino, Tuscany, IT '21
Conundrum by Caymus, CA '20
King Estate, Pinot Gris, Willamette Valley, OR '21
Martin Codax, Albariño, Rias Baixas, SP '21
Eroica, Columbia Walley, WA '21
Jermann, Pinot Grigio, Venezie-Giulia, IT '21
Stags' Leap, Viognier, Napa, CA '20
Trimbach, 'Rielsing' Alsace, FR '20
Trimbach, Pinot Gris, Alsace, FR '16
Henschke 'Julius', Reisling, Eden Valley, AUS '22
Champagne & Sparkling
La Marca, Prosécco, DOC Prosécco, IT
- 1.5l
Moët & Chandon 'Imperial', Brut, FR
- 1.5l
Veuve Clicquot 'Yellow Label', Brut, FR
- 1.5l
Veuve Clicquot, Brut Rosé, FR
- 1.5l
Moët & Chandon, Rosé, FR
- 1.5l
Dom Pérignon, Brut, FR '12
- 1.5l
Reds & Blends
Rosé, AIX, Vin de Provence, FR '20
- 1.5l
Pinot Noir, Belle Gloss 'Taylor Lane', Sonoma, CA '14
- 1.5l
Red Blend, The Prisoner, Napa Valley, CA '19
- 1.5l
Cabernet Sauvignon, Jordan, Alexander Valley, CA '15
- 1.5l
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18
- 1.5l
Cabernet Sauvignon, Caymus, Napa, CA '20
- 1.5l
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '17
- 1.5l
Pinot Noir
Imagery, CA '21
Erath, Willamette Valley, OR '21
Sonoma-Cutrer, Russian River Valley, CA '20
Calera, Duckhorn, Central Coast, CA '21
Elouan, OR '20
Belle Glos 'Las Alturas', Santa Lucia, CA '21
Domaine Carneros Estate, Carneros, CA '19
Siduri, Santa Barbara County, CA '21
Etude, Carneros, CA '19
Landmark 'Hop Kiln Estate', Russian River, CA '17
Walt 'La Brisa', Sonoma, CA '19
The Prisoner, CA '19
Goldeneye, Anderson Valley, CA '20
Sanford 'Santa Rita Hills', Santa Barbara, CA '20
Belle Glos 'Dairyman', Russian River Valley, CA '20
Orin Swift 'Slander', CA '20
Twomey, Anderson Valley, CA '19
Cherry Pie 'Stanley Ranch', Carneros, CA '21
EnRoute 'Northern Spy', Russian River, CA '21
Domaine Serene 'Yamhill Cuvée', Willamette, OR '18
Penner-Ash Wine Cellars, Yamhill-Carlton, OR '21
Domaine Faiveley Nuits-Saint-Georges, FR '19
Merlot
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
Emmolo, Napa, CA '20
Provenance, Napa, Valley, CA '17
Duckhorn, Napa Valley, CA '20
Northstar, Columbia Valley, WA '19
Prisoner 'Thorn', CA '16
Pahlmeyer, Napa Valley, CA
Cabernet Sauvignon
Bonanza by Caymus, CA '21
Daou, Paso Robles, CA '22
Justin, Paso Robles, CA '19
Decoy by Duckhorn, Sonoma County, CA '20
Newton 'Skyside', Napa, CA '19
Louis Martini, Napa Valley, CA '18
Freemark Abbey, Napa, CA '18
Darioush 'Caravan', CA '19
Orin Swift 'Palermo', Napa, CA '21
Sequoia Grove, Napa Valley, CA '19
Faust, Napa, CA '20
Rutherford Hill, Napa Valley, CA '16
Chateau Montelena, Napa, CA '19
Bella Union, Napa Valley, CA '18
My Favorite Neighbor, Paso Robles, CA '19
Robert Mondavi, Oakville, CA '18
Silver Oak Alexander Valley, CA '18
Stag's Leap Wine Cellars 'Artemis', Napa, CA '20
Cakebread, Napa Valley, CA '19
Col Solare, Red Mountain, WA '18
Jordan, Alexander Valley, CA '18
Double Diamond by Schrader, Oakville, CA '19
Caymus, Napa, CA '20
Grgich Hills Estate, Napa Valley, CA '18
Chimney Rock, Stags Leap District, Napa CA '19
Mt. Brave 'Mount Veeder', Napa, CA '18
Nickel & Nickel 'John C Sullenger', Oakville, CA '19
Far Niente, Napa Valley, CA '19
Hewitt, Rutherford, CA '16
Paul Hobbs, Coombsville, CA '19
Forman, Napa Valley, CA '17
BV Georges de Latour Private Reserve, Napa, CA '17
Kathryn Hall, Napa Valley, CA '19
Caymus 'Special Select', Napa, CA '17
Silver Oak, Napa Valley, CA '17
Stags Leap Wine Cellars 'FAY', Napa, CA '17
Heitz Cellar 'Martha's Vineyard', Oakville, CA '16
Stags Leap Wine Cellars 'Cask 23', Napa, CA '18
Cardinale, Napa Valley, CA '19
Quintessa, Rutherford, Napa, CA '18
Opus One, Napa, CA '19
Lokoya 'Mt Veeder', Napa, CA '18
Red Blends
Tooth & Nail 'Possessor', Paso Robles, CA '18
Bootleg, Freemark Abbey, Napa County, CA '17
Harvey & Harriet, Paso Robles, CA '19
Sleight of Hand 'The Conjurer', Columbia, WA '19
The Bodyguard by Daou, Paso Robles, CA '20
The Prisoner 'Red Blend', Napa Valley, CA '21
Justin 'Isosceles', Paso Robles, CA '19
Duckhorn 'Paraduxx', Napa, CA '19
Casa Ferreirinha 'Quinta da Leda', Douro, POR '17
Justin 'Isosceles Reserve', Paso Robles, CA '16
BV Tapestry, Napa, CA '16
Joseph Phelps 'Insignia', Napa Valley, CA '19
Dominus, Napa Valley, CA '11
Ovid by Silver Oak, Napa Valley, CA '20
Zinfandel/Syrah/Shiraz
Caymus-Suisun Grand Durif, Suisun Valley, CA '20
The Prisoner 'Saldo', CA '20
Stags' Leap, Petite Syrah, Napa Valley, CA '19
Frank Family Vinyard, Zinfandel, Napa Valley, CA '19
Michael David 'Lust', Zinfandel, CA '17
Orin Swift '8 Years in the Dessert', Zinfandel, CA '21
Rombauer Vineyards, Zinfandel, CA '20
Penfolds 'Bin 389, Cabernet Shiraz, AUS '19
Pride Mountain, Syrah, Sonoma County, CA
France
Famille Perrin 'Côtes du Rhône' 'Reserve' Rhone '19
Château Chapelle D'Aliénor Bordeaux Superieur '18
Les Cadrans de Lassègue Saint-Émilion '18
Famille Perrin 'Gigondas la Gille' Rhone '19
Château Mont-Redon 'Cotes du Rhone' '20
Château La Nerthe 'Châteauneuf-du-Pape' Rhone '19
Château la Gaffelière Saint-Émilion '19
Château de Beaucastel 'Châteauneuf-du-Pape' Rhone '06
South America
Terrazas Reserva, Malbec, Mendoza, AR '20
Red Schooner by Caymus, 'Voyage 10', AR
Montes 'Purple Angel', Carmere Colchagua, CH '19
Italy
Lamole di Lamole 'Chianti Classico Riserva', Tuscany '18
Il Poggione 'Rosso di Montalcino', Tuscany '20
Masi 'Costasera Amarone Classico', Valpolicella '17
Castello Banfi 'Brunello di Montalcino', Tuscany '17
Antinori 'Tignanello', Tuscany '19
Tenuta San Guido 'Sassicaia', Bolgheri '19
Antinori 'Solaia', Tuscany '17
First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
avocado - soy honey emulsion - taro chips
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Main Course
Surf & Turf
- Ribeye 10 oz & Lobster Butter
- Filet 6 oz & 3 Grilled Prawns
- NY Strip 14 oz & Half Lobster Tail
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Side Dish
Yukon Gold Mashed Potatoes
parmesan crust
Creamed Spinach
Parmesan Truffle Fries
Sweet Corn Pudding
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - herb crouton - lemon black pepper emulsion
Blue Iceberg
nueske's applewood smoked bacon - cherry tomato - point reyes blue cheese
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Imperia Kaluga Reserve*
(30 grams) traditional full service on ice - blinis - mother of pearl spoons
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
Smoked Pork Belly*
baked smoked pork belly - bourbon maple glaze - shishito peppers
Smoked Salmon*
scottish smoked salmon - lemon - chive hollandaise
Lobster Benedict*
atlantic lobster - caviar hollandaise
Brunch
Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby greens, add avocado
The American*
2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted pumpkin seeds - brioche
Halibut Fish & Chips
beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - chilis - maple BBQ
Featured Items
Honey Glazed Bacon
Wagyu Burger BKFT*
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
Sides
Parmesan Truffle Fries
Yukon Gold Mashed Potatoes
parmesan crust
Potato Gratin
garlic asiago cream
Tater Tots
Sweet Corn Pudding
Asparagus
Market Vegetables
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
Weekend Morning Cocktails
Blueberry Lemon Drop
belvedere pure - lemon - orange liqueur - reàl blueberry
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
Marvelous Mary
ketel one vodka - zing zang bloody mary mix - celery stalk - bacon - filthy pickle - filthy olive - filthy blue cheese olive - filthy pepper - tajin rim
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
Red Sangria
red blend - sangria mix - chambord
Tropical Margarita
teremana blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition
Spritz Selections
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
Aperol
aperol - la marca prosecco
Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
Rosé
st~germain - la marca prosecco rosé
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Hours
Sunday - Friday: 3PM - 5:30PM
Available in the entire restaurant
Sunday - Friday: 10PM - 11PM (food only)
Available in bar/lounge/patio only
Main
Oyster on The Half Shell*
$3.00Tater Tots
$3.00Mushroom Arancini
$3.00Lil' Brg & Truffle Fries*
$6.00Wagyu Meatballs
$6.00Short Rib Quesadilla
$6.00Pastrami Salmon Cones
$6.00Japanese A5 Wagyu Taco
$9.00Beef Tartare*
$9.00Tuna Tartare Taco*
$9.00Popcorn Chicken
$9.00Crispy Calamari
$9.00Jalapeño Pickled Shrimp Cocktail
$9.00STK* & Frites
$9.00Select Wine by The Glass
Bonanza Cabernet by Caymus
$9.00Justin Rosé
$9.00Caposaldo Moscato
$9.00Dom Pérignon by the Glass Special
Available during all Happy Hour time slots & Brunch
- Glass $49.00
- Bottle $249.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
6oz Filet* or 14oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Meals
Dinner
Late Night
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
10:00am - 12:00am
Sunday:
10:00am - 11:00pm