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STK Steakhouse
201 S College St
Charlotte, US-NC 28202
Uber
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Dinner Menu
Beverage Menu
Lunch Menu
Weekend Brunch Menu
Wine by the Bottle
Power Lunch Menu
Social Hour Menu
Pre Theater Menu
Steak Night
Welcome Back Pumpkin
Dinner Menu
Join us for Weekend Brunch. Every Saturday & Sunday 10AM - 3PM.
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jumbo Lump Crab Cake
whole grain mustard cream - cucumber mustard seed salad - chili thread
Burrata
marinated beetroot - pickled red onions - basil oil crunchy sourdough
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
Entrées
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Medium*
Filet
- 10 oz
Ribeye Filet
- 10 oz
NY Strip
- 14 oz
Bone-in Filet
- 14 oz
Dry-Aged Delmonico
- 14 oz
Cowgirl Bone-in Ribeye
- 16 oz
Dry-Aged Bone-in Strip
- 18 oz
Sides
Parmesan Truffle Fries
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Sweet Corn Pudding
Asparagus
Creamed Spinach
Crispy Brussels Sprouts
bacon - cider glaze
Market Vegetables
Confit Mushrooms
bacon - cheese
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
Spiced Watermelon
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
STK Mule
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
Unchained Passion
don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon
Fade to Blackberry
blackened whiskey - muddled mint - blackberries - fresh lime
Mojito
bacardi - muddled mint & lime
Sweet Berry Dreams
hennessy v.s - cranberry - reàl blackberry - chambord - pineapple
Bonded & Free
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
Hibiscus Sparkler
botanist gin - monin hibiscus - la marca rosé
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
El Toro Rojo
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
Bubbles
La Marca, Prosecco, IT
Caposaldo, Moscato, Provincia di Pavia IGT, IT
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT
Domaine Chandon, Sparkling Rosé, CA
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
Moët & Chandon 'Impérial Rosé', Champagne, FR
Rosé
Justin, Central Coast, CA
Whispering Angel, Côtes de Provence, FR
Miraval, Côtes de Provence, FR
White
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
Chardonnay, Weather, Sonoma Coast, CA
Chardonnay, Rombauer, Carneros, CA
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
Pinot Grigio, Gabbiano, Venezie, IT
Riesling, Eroica, Columbia Valley, WA
Red
Cabernet Sauvignon, Bonanza by Caymus, CA
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
Cabernet Sauvignon, Justin, Paso Robles, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA
Red Blend, Bootleg, Napa Valley, CA
Red Blend, The Prisoner, Napa Valley, CA
Red Blend, Justin 'Isosceles', Paso Robles, CA
Red Blend, Château Chapelle d'Aliénor, Bordeaux Supérieur, FR
Red Blend, The Walking Fool by Caymus, Suisun Valley, CA
Malbec, Terrazas, Mendoza, AR
Merlot, Decoy by Duckhorn, CA
Pinot Noir, Calera by Duckhorn, Central Coast, CA
Pinot Noir, La Crema, Sonoma Coast, CA
Pinot Noir, Imagery, CA
Pinot Noir, Elouan, OR
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
Bottled Beer
Stella Artois
Modelo Especial
Modelo Negra
Mango Cart
Goose Island IPA
Blue Moon
Michelob Ultra
Chimay
Heineken 0.0
Top Shelf
Cincoro Añejo
Código 1530 Rosa Blanco
Don Julio Rosado
Grand Mayan Reposado
Enemigo 89 Añejo Cristalino
Jose Cuervo Reserva de la Familia Extra Añejo
Patrón el Cielo
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Entrées
Chicken, salmon, and fish & chips also available from the dinner menu
STK Sandwich*
shaved coffee rubbed ribeye - caramelized onion - gruyere - horseradish cream
Steak Frites*
8oz ribeye - french fries - choice of sauce
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
The Fsh
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries *Option to add: Grilled onions, Avocado, Egg, Bacon
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
STK® Steakhouse
Filet
- 6 oz
Steakhouse Skirt*
- 8 oz
Ribeye Spinalis*
- 8 oz
Filet*
- 10 oz
Ribeye Filet*
- 10 oz
NY Strip*
- 14 oz
Bone-in Filet*
- 14 oz
Dry-Aged Delmonico*
- 14 oz
Cowgirl Bone-in Ribeye*
- 16 oz
Dry-Aged Bone-in Strip*
- 18 oz
Sides
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Creamed Spinach
Market Vegetables
Desserts
Cheesecake
raspberry coulis - berries
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Apple Pie
cinnamon crumble - maple crème fraîche
Chocolate Cake
chocolate ganache sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
Smoked Pork Belly
baked smoked pork belly - bourbon maple glaze - shishito peppers
Smoked Salmon
scottish smoked salmon - lemon - chive hollandaise
Lobster Benedict
atlantic lobster - caviar hollandaise
Entrées
Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby greens *Option to add Avocado
The American
2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
Eggs & Avocado on Toast*
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Wagyu Burger BKFT*
7 oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
Medium*
Filet
- 10 oz
Ribeye Filet
- 10 oz
NY Strip
- 14 oz
Bone-in Filet
- 14 oz
Dry-Aged Delmonico
- 14 oz
Cowgirl Bone-in Ribeye
- 16 oz
Dry-Aged Bone-in Strip
- 18 oz
Make It Steak, Eggs & Pancake
Sides
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Asparagus
Market Vegetables
Honey Glazed Bacon
Desserts
Cheesecake
raspberry coulis - berries
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Apple Pie
cinnamon crumble - maple crème fraîche
Bag O' Donuts
cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
Chocolate Cake
chocolate ganache sauce
Brunch Cocktails
Blueberry Lemon Drop
belvedere vodka - triple sec - reàl blueberry - lemon
Espresso Martini
tito's vodka - owen's nitro-infused espresso - giffard crème de cacao
Marvelous Mary
ketel one vodka - zing zang bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
Red Sangria
red blend - sangria mix - chambord
Summer Refresher
la marca prosecco - red bull red edition
Spritz - Three Ways
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
Aperol
aperol - la marca prosecco
Rosé
st~germain - la marca prosecco rosé
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Champagne & Sparkling
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT
La Marca, Prosecco, DOC Prosecco, IT
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT
Santa Margherita, Rosé, Veneto, IT
Domaine Chandon, Brut, CA, NV
Domaine Chandon, Rosé, CA, NV
Nicolas Feuillatte, Champagne, FR
Moët & Chandon 'Imperial', Brut, FR, NV
Moët & Chandon 'Nectar', FR
Moët & Chandon 'Imperial', Rosé, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Veuve Clicquot, Brut Rosé, FR, NV
Ruinart, Rosé, Champagne, FR
Krug, Grand Cuvée Brut, FR, NV
Veuve Clicquot 'La Grande Dame', Brut, FR
Dom Pérignon, Brut Champagne, FR '13
Veuve Clicquot 'La Grand Dame', Rosé, FR
Dom Pérignon Rosé, Champagne, FR '09
Rosé
Justin Vineyards, CA
AIX, Vin de Provence, FR
Maison No9, FR '21
Minuty M, Cote de Provence, FR '22
Whispering Angel, Provence, FR '20
Chateau Miraval, Provence, FR '22
Chateau d'Esclans 'Rock Angel', Provence, FR '21
Chateau d'Esclans 'Garrus', Provence, FR '21
Sauvignon Blanc
Cape Mentelle, Margaret River, AUS
Kim Crawford, Marlborough, NZ '22
Matanzas Creek, Sonoma County, CA
Craggy Range 'Te Muna', Martinborough, NZ
Loveblock, Marlborough, NZ
Stags' Leap, Napa Valley, CA
Cakebread, Napa Valley, CA '22
Pascal Jolivet, Sancerre, Loire, FR
Twomey by Silver Oak, Napa, CA '22
Cloudy Bay, Marlborough, NZ '21
Illumination by Quintessa, Napa, CA '22
Chardonnay
Mer Soleil 'Silver', By Caymus, Santa Lucia, CA '18
Weather, Sonoma Coast, CA
Sonoma-Cutrer, Sonoma Coast, CA
The Prisoner, Carneros, CA
Louis Jadot 'Pouilly Fuisse', Burgundy, FR
Freemark Abbey, Napa Valley, CA '21
Jordan, Russian River Valley, CA '21
Orin Swift 'Mannequin', Napa, CA '21
Frank Family Vineyards, Napa Valley, CA
Flowers, Sonoma Coast, CA '22
Cakebread, Napa Valley, CA '21
Rombauer Vineyards, Carneros, CA
Newton Unfi Ltered, Napa Valley, CA '20
Chateau Montelena, Napa, CA
Paul Hobbs, Russian River Valley, CA '21
Far Niente, Napa, CA '22
Kistler Vineyards 'Kistler', Sonoma Valley, CA '21
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '21
Other White
Gabbiano 'Cavaliere d'Oro', Venezie, IT
Heinz Eifel 'Spatlese', Mosel, GER '21
Conundrum by Caymus, CA
Banfi 'La Pettegola', Vermentino, Tuscany, IT '22
Martin Codax, Albariño, Rias Baixas, SP '22
Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT
King Estate, Pinot Gris, Willamette Valley, OR
Eroica, Riesling, Columbia Valley, WA
Jermann, Pinot Grigio, Venezie-Giulia, IT '21
Stags' Leap, Viognier, Napa, CA '21
Trimbach, Riesling, Alsace, FR '21
Trimbach, Pinot Gris, Alsace, FR '17
Henschke 'Julius', Riesling, Eden Valley, AUS '22
Champagne & Sparkling (1.5l)
La Marca, Prosecco, DOC Prosecco, IT, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Moët & Chandon 'Imperial', Brut, FR, NV
Reds & Blends (1.5l)
Rosé, AIX, Vin de Provence, FR
Red Blend, The Prisoner, Napa Valley, CA
Belle Gloss 'Taylor Lane', Pinot Noir, Sonoma, CA
Cabernet Sauvignon, Caymus, Napa, CA '21
Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '19
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
Pinot Noir
Imagery, CA
Elouan, OR
Erath, Willamette Valley, OR
Siduri, Santa Barbara County, CA
Belle Glos 'Clark & Telephone', Santa Maria Valley, CA '21
Calera by Duckhorn, Central Coast, CA '21
Sonoma-Cutrer, Russian River Valley, CA
Domaine Carneros Estate, Carneros, CA
Etude, Carneros, CA '19
Enroute Winery 'Les Pommiers', Russian River Valley, CA '22
Landmark 'Hop Kiln Estate', Russian River Valley, CA '18
The Prisoner, CA
WALT 'La Brisa', Sonoma, CA '21
Orin Swift 'Slander', CA '21
Cherry Pie 'San Pablo Bay Block', Carneros, CA '21
Sanford 'Santa Rita Hills', Santa Barbara, CA '21
Belle Glos 'Las Alturas', Santa Lucia, CA
Goldeneye, Anderson Valley, CA '21
Twomey, Anderson Valley, CA '21
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '19
Penner-Ash Wine Cellars, Yamhill-Carlton Valley, OR
Domaine Faiveley Nuits-Saint-Georges, FR
Merlot
Decoy by Duckhorn, Sonoma County, CA '21
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
Northstar, Columbia Valley, WA '20
Emmolo, Napa, CA
Provenance, Napa, Valley, CA
Duckhorn, Napa Valley, CA '20
Pahlmeyer, Napa Valley, CA '21
Cabernet Sauvignon
Newton 'Skyside', Napa, CA
Bonanza by Caymus, CA
Decoy by Duckhorn, Sonoma County, CA '21
Daou Paso Robles, CA
Justin, Paso Robles, CA
Louis Martini, Napa Valley, CA
Bella Union, Napa Valley, CA '19
My Favorite Neighbor, Paso Robles, CA '20
Rutherford Hill, Napa Valley, CA '16
Faust, Napa, CA '21
Darioush 'Caravan', CA '19
Sequoia Grove, Napa Valley, CA '20
Grgich Hills Estate, Napa Valley, CA '19
Orin Swift 'Palermo', Napa, CA '21
Freemark Abbey, Napa, CA '19
Jordan, Alexander Valley, CA '18
Chateau Montelena, Napa, CA '19
Double Diamond by Schrader, Oakville, CA
Stag's Leap Wine Cellars 'Artemis', Napa, CA
Robert Mondavi, Oakville, CA '19
Cakebread, Napa Valley, CA '20
Paul Hobbs, Coombsville, CA '19
Nickel & Nickel 'John C Sullenger', Oakville, CA '21
Forman, Napa Valley, CA '17
Chimney Rock, Stags Leap District, Napa Valley, CA '19
Silver Oak Alexander Valley, CA '19
Caymus, Napa, CA '21
Hewitt, Rutherford, CA '17
Mt. Brave 'Mount Veeder', Napa, CA '19
Col Solare, Red Mountain, WA '18
Far Niente, Napa Valley, CA '20
Silver Oak, Napa Valley, CA '18
Stag's Leap Wine Cellars 'FAY', Napa, CA '19
BV Georges de Latour Private Reserve Napa Valley, CA '19
Kathryn Hall, Napa Valley, CA '20
Caymus 'Special Select', Napa, CA '18
Quintessa, Rutherford, Napa, CA '18
Heitz Cellar 'Martha's Vineyard' Oakville, CA '17
Cardinale, Napa Valley, CA '19
Opus One, Napa, CA '17
Lokoya 'Mt Veeder', Napa, CA '19
Red Blends
Tooth & Nail 'Possessor', Paso Robles, CA
Harvey & Harriet, Paso Robles, CA '20
Sleight of Hand 'The Conjurer', Columbia Valley, WA
Bodyguard by Daou, Paso Robles, CA
Bootleg, Napa County, CA
The Walking Fool by Caymus, Suisun Valley, CA '21
The Prisoner 'Red Blend', Napa Valley, CA '21
BV Tapestry, Napa, CA '18
Duckhorn 'Paraduxx', Napa, CA '19
Penfolds 'Bin 389', Cabernet Shiraz, AUS '20
Justin 'Isosceles', Paso Robles, CA '19
Casa Ferreirinha 'Quinta da Leda', Douro, POR
Justin 'Isosceles Reserve', Paso Robles, CA '16
Ovid by Silver Oak, Napa Valley, CA '18
Dominus, Napa Valley, CA '16
Joseph Phelps 'Insignia', Napa Valley, CA '19
Zinfandel / Syrah / Shiraz
The Prisoner 'Saldo', CA
Rombauer Vineyards, Zinfandel, CA
Stags' Leap, Petite Syrah, Napa Valley, CA '18
Frank Family Vineyards, Zinfandel, Napa Valley, CA '19
Orin Swift '8 Years in the Desert', Zinfandel, CA '21
Michael David 'Lust', Zinfandel, CA
Pride Mountain, Syrah, Sonoma County, CA '19
France
Château Mont-Redon 'Côtes du Rhône', Rhône
Famille Perrin "Côtes du Rhône Reserve', Rhône '21
Château Chapelle d'Aliénor, Bordeaux Superieur '18
Les Cadrans Lassègue, Saint-Émilion '20
Famille Perrin 'Gigondas la Gille', Rhône '19
Chateau la Gaffèliere, Saint-Émilion '19
Château la Nerthe 'Châteauneuf-du-Pape', Rhône '20
Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '06
South America
Terrazas Reserva, Malbec, Mendoza, AR '20
Red Schooner by Caymus, AR
Montes 'Purple Angel', Carmenère, Colchagua, CH '20
Italy
Lamole di Lamole 'Chianti Classico Reserva', Tuscany '17
Il Poggione 'Rosso di Montalcino', Tuscany '21
Masi 'Costasera Amarone Classico', Valpolicella '17
Castello Banfi 'Brunello di Montalcino', Tuscany '18
Antinori 'Tignanello', Tuscany '20
Tenuta San Guido 'Sassicaia', Bolgheri '20
Antinori 'Solaia', Tuscany '19
$45 Prix Fixe. Available Monday - Friday, 11am - 3pm. Select One from Each Course. 45 Minutes Guaranteed
Starter
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
Entrée
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
Steak Frites*
8oz ribeye - french fries - choice of sauce
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
Sides
additional $5 each
Sweet Corn Pudding
Mashed Potatoes
Crispy Brussels Sprouts
bacon - cider glaze
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Hours
Monday – Friday: 2:30pm – 6:30pm
Available in the entire restaurant
Saturday & Sunday: 2:30pm – 5:30pm
Available in bar/lounge/patio only
Sunday – Thursday: 9pm – Close
Available in bar/lounge/patio only
Main
Oyster on the Half Shell*
$3.00Tater Tots
$3.00Falafel & Chili Tahini
$3.00Lil' Brg & Truffle Fries*
$6.00Wagyu Meatballs
$6.00Short Rib Quesadilla
$6.00Vodka Cured Cucumber & Salmon Stiletto*
$6.00Japanese A5 Wagyu Taco
$9.00Beef Tartare*
$9.00Tuna Tartare Taco*
$9.00Popcorn Chicken
$9.00Crispy Calamari
$9.00Jalapeño Pickled Shrimp Cocktail
$9.00STK* & Frites
$9.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
avocado - soy honey emulsion - taro chips
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Main Course
Surf & Turf
- Ribeye 10 oz & Lobster Butter
- Filet 6 oz & 3 Grilled Prawns
- NY Strip 14 oz & Half Lobster Tail
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Side Dish
Yukon Gold Mashed Potatoes
parmesan crust
Creamed Spinach
Parmesan Truffle Fries
Sweet Corn Pudding
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
6oz Filet* or 14oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Cocktails
Pumpkin Bourbon Smash
woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters
Pumpkin Mocha Martini
new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao pumpkin spice
Starter
Duck Burger
caramelized onions - plum chutney - cheddar - pumpkin ketchup - sweet potato fries
Entrée
Pumpkin Ravioli & Dungeness Crab
sage butter - champagne confit mushrooms - pecorino - pine nuts
Wagyu Starter
American Masami Bone Marrow 6"
umami parmesan garlic bread - pumpkin spice bacon marmalade
Australian*
Carrara Tomahawk
average size 2.8 - 3.3lbs
Margaret River Bottom Skirt
6/7 BMS 7oz - onion jalapeño jam
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition.
Browse Nearby
General Info
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 1:00am
Saturday:
10:00am - 1:00am
Sunday:
10:00am - 11:00pm