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STK Steakhouse
222 Berkeley St
Boston, US-MA 02116
Uber
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Dinner Menu
Beverage Menu
Lunch Menu
Sunday Brunch
Wine by the Bottle
Power Lunch Menu
Happy Hour Menu
Steak Night
Pre Theater Menu
Bounty From 7 Seas
Easter Menu
Dinner Menu
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
A5 Japanese Wagyu Potstickers*
wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Imperia Kaluga Reserve*
full service on ice - blinis; mother of pearl spoons (30g); one mother of pearl spoon
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
Entrées
Steak Frites*
new york strip 12oz - béarnaise - fries
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Wagyu Selection*
Australian Flat Iron
- 8 oz
Japanese A5 Strip
- (per oz) Recommend 4-5 oz
Japanese A5 Filet
- (per oz) Recommend 4-5 oz
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Potato Gratin
garlic asiago cream
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
lemon zest
Creamed Spinach
fried shallots
Mushroom Pot Pie
puff pastry
Market Vegetables
butter emulsion
Tater Tots
remoulade sauce
Truffle Fries
parmesan cheese
A5 Wagyu Fried Rice
fried egg - fresno pepper
Corn Pudding
chives
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Award Winning Guava Berry Kiss
still g.i.n. - fresh strawberry - reàl guava - fresh lime
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber - mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
Strawberry Cobbler
belvedere pure vodka - strawberry - graham cracker crust
Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
Howl at the Moon
pantalones reposado tequila - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
STK Mule
belvedere pure vodka - dom benedictine - fresh lime - fever-tree ginger beer
Mojito
bacardi superior rum - muddled mint - fresh lime
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
Dirty Pearls
botanist gin - dry vermouth rinse - olive brine - orange bitters - sea salt; add: a spoon of caviar*
Paper Plane
basil hayden bourbon - aperol - amaro nonino - fresh lemon
Sidecar
hennessy v.s - cointreau - fresh lemon
Page Turner
volcán reposado tequila - licor 43 - st~germain - reàl guava - fresh lemon - chandon rosé
Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon brut
Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
Classic Free-Spirited Cocktails
non-alcoholic
Espresso Martini (NA)
owen's nitro-infused espresso - reàl madagascar vanilla - dark chocolate
Cosmo (NA)
signature stirrings cosmopolitan blend - bright cranberry - orange zest
Mai Tai (NA)
signature stirrings mai tai blend – orange juice - filthy red cherry
Old-Fashioned (NA)
signature stirrings old-fashioned blend - filthy black cherry
White Sangria (NA)
free-spirited seaglass sauvignon blanc - citrus medley - fever-tree sparkling grapefruit (less than 0.5% alcohol)
Spicy Margarita (NA)
fresh lime juice - free-spirited orange liqueur - jalapeño
Bubbles
La Marca, Prosecco, IT
Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
Domaine Chandon, Sparkling Rosé, CA
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
Moët & Chandon 'impérial Rosé, Champagne, FR
White
Chardonnay, Sonoma-cutrer 'Russian River Ranches', Sonoma, CA
Chardonnay, Bezel From the Cakebread Family, Edna Valley, CA
Chardonnay, Rombauer, Carneros, CA
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
Pinot Grigio, Gabbiano, Venezie, IT
Pinot Gris, King Estate, Willamette Valley, OR
Riesling, Eroica, Columbia Valley, WA
Red
Cabernet Sauvignon, Bonanza by Caymus, CA
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
Cabernet Sauvignon, Serial, Paso Robles, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
Red Blend, The Prisoner, Napa Valley, CA
Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
Red Blend, The Walking Fool by Caymus, Suisun Valley, CA
Malbec, Terrazas, Mendoza, AR
Merlot, Decoy by Duckhorn, CA
Pinot Noir, La Crema, Sonoma Coast, CA
Pinot Noir, Imagery, CA
Pinot Noir, Elouan, OR
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
Small Format 375ml
Faust, Cabernet Sauvignon, Napa Valley, CA
Duckhorn Vineyards, Cabernet Sauvignon Napa Valley, CA
Taittinger Prestige, Brut Rosé, Champagne, FR
Moët & Chandon 'Impérial Brut, Champagne, FR
Mt. Brave, Cabernet Sauvignon, Mount Veeder, CA
Dolce by Far Niente, Late Harvest Wine, Napa Valley, CA
Quintessa, Red Blend, Rutherford, CA
Beer Bottle
Blue Moon
Chimay
Goose Island IPA
Lagunitas IPA
Mango Cart
Michelob Ultra
Modelo Especial
Modelo Negra
Stella Artois
Heineken 0.0
non-alcoholic
Athletic Brewing 'Upside Dawn' Golden
less than 0.5% alcohol
Top Shelf
Cincoro Añejo
Grand Mayan Reposado
Jose Cuervo Reserva de la Familia Extra Añejo
Volcán de mi Tierra Blanco Tahona
Premium
Casa Dragones Añejo
Clase Azul Reposado
Don Fulano Imperial Extra Añejo
Don Julio 1942 Añejo
Gran Coramino Añejo
Komos Cristalino Añejo
Lobos 1707 Extra Añejo
Maestro Dobel 50 Cristalino Extra Añejo
Mijenta Añejo Gran Reserva
Volcan di Mi Tierra X.A Reposado
Port & Dessert Wine
Taylor Fladgate Tawny Port, PT 10yr
Taylor Fladgate Tawny Port, PT 20yr
Taylor Fladgate Tawny Port, PT 30yr
Dolce Late Harvest Wine Napa Valley, CA
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
A5 Japanese Wagyu Potstickers*
wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds
Entrées
chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu
STK Cheeseburger & Fries*
beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, bacon
STK Sandwich*
shaved coffee rubbed NY Strip - caramelized onion - gruyere - horseradish cream
Chicken Sandwich
grilled breast or fried thigh - blt - white cheddar - ranch dressing
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
STK® Steakhouse
Filet*
- 6 oz
- 10 oz
Steakhouse Skirt*
- 8 oz
Ribeye Spinalis*
- 8 oz
Ribeye*
- 12oz
NY Strip*
- 14 oz
Bone-In Filet*
- 14 oz
Dry-Aged Delmonico*
- 14 oz
Cowgirl Bone-In Ribeye*
- 16 oz
Dry-Aged Bone-In Strip*
- 18 oz
NY Strip Steak Frites*
- 12 oz
Wagyu Selection
Australian Flat Iron*
- 8 oz
Japanese A5 Strip*
- (per oz) Recommend 4-5 oz
Japanese A5 Filet*
- (per oz) Recommend 4-5 oz
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Potato Gratin
garlic asiago cream
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
lemon zest
Creamed Spinach
fried shallots
Corn Pudding
chives
Mushroom Pot Pie
puff pastry
Market Vegetables
butter emulsion
Tater Tots
remoulade sauce
Truffle Fries
parmesan cheese
A5 Wagyu Fried Rice
fried egg - fresno pepper
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
All You Can Eat STK Brunch
Bread Basket
croissant; cinnamon roll; mini baguettes
Baby Gem Caesar
parmigiano reggiano, lemon black pepper emulsion, herb crouton
Cheese & Charcuterie
cheddar, manchego, prosciutto ham & salami, sliced watermelon & berries
Mains
chicken & waffles; biscuits & gravy; cheesy tots; scrambled eggs, bacon & sausage
Beverage
coffee / orange juice
A La Carte
Oysters on the Half Shell*
mignonette - cocktail sauce - lemon
Traditional Eggs Benedict*
poached eggs - toasted english muffin - grilled ham - hollandaise sauce
Prime Rib*
slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce; add eggs (2)
The Pancake
berries - whipped cream - maple syrup
Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread
Add Smoked Salmon
red onion - caper - lemon
Toasted Bagel Lox
cream cheese - smoked salmon - red onion - capers - lemon - cucumber
Cinnamon French Toast
brioche - berries - cream cheese icing maple syrup
STK® Steakhouse
STK Breakfast Cheeseburger*
beef patty - bacon - american cheese - fried egg - lettuce - tomato - onion - special sauce - chips
Steak & Eggs*
ribeye 6oz - fried egg - chimichurri fingerlings
Bottoms Up Cocktails
Marvelous Mary
vodka - zing zang bloody mary mix - celery stalk - bacon filthy pickle - filthy blue cheese olive - filthy - pepper - tajin rim
Tequila Sunrise
tequila - fresh orange juice - luxardo
Red Sangria
silver gate merlot - house-made sangria mix - chambord
Mimosa
fresh orange juice - prosecco
Spritz Selections
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
Aperol
aperol - la marca prosecco
Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
Rosé
st~germain - la marca prosecco rosé
Weekend Cocktails
Blueberry Lemon Drop
tito's vodka - fresh lemon - orange liqueur - reàl blueberry
Brunch Espresso Martini
new amsterdam vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
Tropical Margarita
lalo blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Champagne & Sparkling
La Marca, Prosecco, DOC Prosecco, IT, NV
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT, NV
La Marca, Prosecco Rosé, DOC Prosecco, IT
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '21
Domaine Chandon, Rosé, CA, NV
Santa Margherita, Rosé, Veneto, IT, NV
Domaine Chandon, Brut, CA, NV
Nicolas Feuillatte, Champagne, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Moët & Chandon 'Impérial', Rosé, FR
Moët & Chandon 'Impérial', Brut, FR
Moët & Chandon 'Nectar Impérial', FR
Veuve Clicquot, Brut Rosé, FR, NV
Ruinart, Rosé, Champagne, FR
Veuve Clicquot 'La Grande Dame', Brut, FR '15
Dom Pérignon, Brut Champagne, FR '13
Krug, Grand Cuvée Brut, FR, NV
Veuve Clicquot 'La Grande Dame', Rosé, FR '06
Dom Pérignon Rosé , Champagne, FR '09
Rosé
Château Miraval, Provence, FR '22
Whispering Angel, Provence, FR '21
Maison No9, FR '21
AIX, Vin de Provence, FR '20
Minuty M, Cote de Provence, FR '22
Château d'Esclans 'Rock Angel', Provence, FR '21
Château d'Esclans 'Garrus', Provence, FR '21
Sauvignon Blanc
Kim Crawford, Marlborough, NZ '22
Pascal Jolivet 'Attitude', Loire Valley, FR '22
Matanzas Creek, Sonoma County, CA '22
Craggy Range 'Te Muna', Martinborough, NZ '20
Twomey by Silver Oak, Napa, CA '22
Loveblock, Marlborough, NZ '21
Cloudy Bay, Marlborough, NZ '22
Stags' Leap, Napa Valley, CA '22
Cakebread, Napa Valley, CA '22
Illumination by Quintessa, Napa, CA '22
Chardonnay
Weather, Sonoma Coast, CA
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '21
Sonoma-Cutrer, Sonoma Coast, CA '21
Jordan, Russian River Valley, CA '21
Louis Jadot 'Pouilly Fuisse', Burgundy, FR '20
The Prisoner, Carneros, CA '19
Orin Swift 'Mannequin', Napa, CA '21
Frank Family Vineyards, Napa Valley, CA '21
Cakebread, Napa Valley, CA '20
Freemark Abbey, Napa Valley, CA '21
Rombauer Vineyards, Carneros, CA '21
Paul Hobbs, Russian River Valley, CA '21
Flowers, Sonoma Coast, CA '22
Kistler Vineyards 'Kistler', Sonoma Valley, CA '21
Newton Unfiltered, Napa Valley, CA '20
Far Niente, Napa, CA '22
Chateau Montelena, Napa, CA '21
La Jota W.S. Keyes, Napa Valley, CA '20
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '19
Other White
Pinot Grigio, Gabbiano, Venezie, IT
Heinz Eifel 'Spatlese', Mosel, GER '21
Martin Codax, Albariño, Rias Baixas, SP '22
Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT '22
Famille Hugel, Gewurztraminer, Alsace FR '18
Banfi 'La Pettegola', Vermentino, Tuscany, IT '21
Conundrum by Caymus, CA '22
Eroica, Riesling, Columbia Valley, WA '22
King Estate, Pinot Gris, Willamette Valley, OR '22
Trimbach, Riesling, Alsace, FR '20
Jermann, Pinot Grigio, Venezie-Giulia, IT '21
Trimbach, Pinot Gris, Alsace, FR '16
Stags' Leap, Viognier, Napa, CA '21
Henschke 'Julius', Riesling, Eden Valley, AUS '22
Champagne & Sparkling (1.5L)
La Marca, Prosecco, DOC Prosecco, IT, NV
Moët & Chandon 'Impérial', Brut, FR, NV
Moët & Chandon, 'Impérial', Rosé, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Veuve Clicquot, Brut Rosé, FR, NV
Dom Pérignon, Brut, FR '12
Reds & Blends (1.5L)
Rosé, AIX, Vin de Provence, FR '20
Red Blend, The Prisoner, Napa Valley, CA '19
Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '14
Cabernet Sauvignon, Caymus, Napa, CA '20
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18
Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
Pinot Noir
Imagery, CA '21
Erath, Willamette Valley, OR '21
Elouan, OR '21
The Prisoner, CA
Belle Glos 'Dairyman', Russian River Valley, CA '20
Sonoma-Cutrer, Russian River Valley, CA '20
Calera by Duckhorn, Central Coast, CA '21
Siduri, Santa Barbara County, CA '21
Domaine Carneros Estate, Carneros, CA '20
Etude, Carneros, CA '19
Landmark 'Hop Kiln Estate', Russian River Valley, CA '18
WALT 'La Brisa', Sonoma, CA '21
Orin Swift 'Slander', CA '21
Sanford 'Santa Rita Hills', Santa Barbara, CA '21
Belle Glos 'Las Alturas', Santa Lucia, CA '21
Cherry Pie 'San Pablo Bay Block', Carneros, CA '15
Penner-Ash Wine Cellars, Willamette Valley, OR '21
EnRoute Winery 'Les Pommiers', Russian River Valley, CA '22
Twomey, Anderson Valley, CA '21
Goldeneye, Anderson Valley, CA '21
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '19
Domaine Faiveley Nuits-Saint-Georges 'Les Montroziers', FR '21
Merlot
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
Decoy by Duckhorn, Sonoma County, CA '21
Northstar, Columbia Valley, WA '20
Emmolo, Napa, CA '21
Duckhorn, Napa Valley, CA '21
Pahlmeyer, Napa Valley, CA '21
Cabernet Sauvignon
Bonanza by Caymus, CA
Decoy by Duckhorn, Sonoma County, CA '21
Newton 'Skyside', Napa, CA '19
Daou Paso Robles, CA '22
Faust, Napa, CA '21
Sequoia Grove, Napa Valley, CA '19
Jordan, Alexander Valley, CA '19
Louis Martini, Napa Valley, CA '19
Darioush 'Caravan', CA '19
My Favorite Neighbor, Paso Robles, CA '20
Orin Swift 'Palermo', Napa, CA '21
Grgich Hills Estate, Napa Valley, CA '19
Double Diamond by Schrader, Oakville, CA
Cakebread, Napa Valley, CA '19
Bella Union, Napa Valley, CA '21
Freemark Abbey, Napa, CA '19
Chateau Montelena, Napa, CA '19
Mt. Brave 'Mount Veeder', Napa, CA '18
Stag's Leap Wine Cellars 'Artemis', Napa, CA '20
Caymus, Napa, CA '21
Robert Mondavi, Oakville, CA '19
Silver Oak, Alexander Valley, CA '19
Hewitt, Rutherford, CA '17
Chimney Rock, Stags Leap District, Napa Valley, CA '21
Paul Hobbs, Coombsville, CA '19
Forman, Napa Valley, CA '19
Col Solare, Red Mountain, WA '19
Far Niente, Napa Valley, CA '21
Nickel & Nickel 'John C Sullenger', Oakville, CA '21
Stag's Leap Wine Cellars 'FAY', Napa, CA '20
BV Georges de Latour Private Reserve Napa Valley, CA '19
Silver Oak, Napa Valley, CA '18
Kathryn Hall, Napa Valley, CA '20
Caymus 'Special Select', Napa, CA '19
Quintessa, Rutherford, Napa, CA '20
Heitz Cellar 'Martha's Vineyard' Oakville, CA '17
Cardinale, Napa Valley, CA '19
Opus One, Napa, CA '17
Lokoya 'Mt Veeder', Napa, CA '18
Red Blends
Tooth & Nail 'Possessor', Paso Robles, CA '20
Harvey & Harriet, Paso Robles, CA '20
Bootleg, Napa County, CA '17
Bodyguard by Daou, Paso Robles, CA '20
The Walking Fool by Caymus, Suisun Valley, CA '21
Penfolds 'Bin 389', Cabernet Shiraz, AUS '19
The Prisoner 'Red Blend', Napa Valley, CA '21
Duckhorn 'Paraduxx', Napa, CA '21
BV Tapestry, Napa, CA '19
Dominus, Napa Valley, CA '20
Joseph Phelps 'Insignia', Napa Valley, CA '19
Ovid by Silver Oak, Napa Valley, CA '17
Zinfandel/Syrah/Shiraz
The Prisoner 'Saldo', CA '19
Rombauer Vineyards, Zinfandel, CA '20
Stags' Leap, Petite Syrah, Napa Valley, CA '19
Frank Family Vineyards, Zinfandel, Napa Valley, CA '19
Orin Swift '8 Years in the Desert', Zinfandel, CA '22
Caymus-Suisun Grand Durif, Petite Syrah, Suisun Valley, CA '20
Michael David 'Lust', Zinfandel, CA '17
France
Famille Perrin 'Côtes du Rhône Reserve', Rhône '20
Château Chapelle d'Aliénor, Bordeaux Superieur '18
Château Mont-Redon 'Côtes du Rhône', Rhône '20
Famille Perrin 'Gigondas la Gille', Rhône '21
Les Cadrans Lassègue, Saint-Émilion '20
Château la Gaffèliere, Saint-Émilion '18
Château la Nerthe 'Châteauneuf-du-Pape', Rhône '20
Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '09
Petrus, Pomerol, Bordeaux, 2004
Italy
Il Poggione 'Rosso di Montalcino', Tuscany '21
Lamole di Lamole 'Chianti Classico Reserva', Tuscany '19
Masi 'Costasera Amarone Classico', Valpolicella '17
Castello Banfi 'Brunello di Montalcino', Tuscany '18
Antinori 'Tignanello', Tuscany '20
Tenuta San Guido 'Sassicaia', Bolgheri '19
Antinori 'Solaia', Tuscany '19
South America
Terrazas Reserva, Malbec, Mendoza, AR '21
Red Schooner by Caymus, AR
Montes 'Purple Angel', Carmenère, Colchagua, CH '20
Spain
Marques de Riscal 'Rioja Reserva' '19
Bodega Numanthia 'Termes', Castilla y Leon '19
Bodega Numanthia 'Numanthia', Castilla y Leon '16
Portugal
Quinta de la Rosa 'Estate', Duoro '19
Mary Taylor, Lúcia Ferreira, Dão Tinto '19
Quinta do Ataíde Vinho Tinto, Duoro '17
Wine & Soul 'Pintas Character', Duoro '19
Quinta de la Rosa 'Reserva', Douro '19
Quinta de Chocapalha 'CH', Lisboa '19
Casa Ferreirinha 'Quinta da Leda', Douro '17
Wine & Soul 'Pintas', Duoro '19
$45 Prix Fixe. Available Monday - Friday, 11am - 3pm. Select One from Each Course. 45 Minutes Guaranteed
Starter
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
Entrée
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
Steak Frites*
NY Strip 12oz - french fries - choice of sauce
STK Sandwich*
shaved coffee-rubbed NY Strip - caramelized onion - gruyere - horseradish cream
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Hours
Monday - Friday: 2:30 - 6:30pm
Weekend - Saturday - Sunday: 2:30 - 5:30pm
Available in the bar, lounge, & patio only
Late Night - Sunday - Thursday: 10:00pm - Close
Available in the bar, lounge, & patio only
$6 | Main
Lil' Brg & Truffle Fries*
Wagyu Meatballs
Short Rib Quesadilla
Pastrami Salmon Cones
Mushroom Arancini
$9 | Main
Japanese A5 Wagyu Taco*
Jalapeño Pickled Shrimp Cocktail
Beef Tartare*
Tuna Tartare Taco*
Popcorn Chicken
Crispy Calamari
STK* & Frites
STK Cheeseburger*
beef patty - american cheese - lettuce - tomato - onion - special sauce - pickle - chips; make it STK style: bacon +$3 | fried egg +$3; sautéed onions & jalapeños +$3 | the works +$7
$9 | Beverages
available all day
House Wine by the Glass
bubbles, chardonnay, sauvignon blanc, red blend
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Starters
Choose one per person
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
Choose one per person
Filet 6oz* or NY Strip 12oz*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share for two; +$14.50 per person
Limited-Time Feature
Fish & Chips
beer battered cod - hand cut chunky fries - coleslaw - malt vinegar - tartar sauce
Desserts
choose one per 2 persons
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
Wines
La Marca, Prosecco, IT
Bonanza by Caymus, Cabernet Sauvignon, CA
Santa Margherita, Sparkling Brut Rosé, NV
Cocktails
Not Your Daddy's Old Fashioned
bourbon - reàl madagascar vanilla - toasted almond bitters
Perfect Margarita
tequila - cointreau - fresh lime
Espresso Martini
vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of a food borne illness especially when you have a medical condition. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion
First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
avocado - soy honey emulsion - taro chips
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Main Course
Surf & Turf
- Ribeye 12 oz & Lobster Butter
- Filet 6 oz & 3 Grilled Prawns
- NY Strip 14 oz & Half Lobster Tail
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Side Dish
Yukon Gold Mashed Potatoes
parmesan crust
Creamed Spinach
Parmesan Truffle Fries
Sweet Corn Pudding
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Cocktail
Mermaid's Brew
don julio repsosado tequila - ginger liqueur - reàl coconut - fresh lime - pineapple juice
Appetizers
Caviar Kisses
keluga caviar - crème fraîche - blinis (3pcs); add 1 for an additional charge
King Crab Fondue
potato & leek cream - truffle point reyes toma - chive oil
Entrées
Colossal Lobster Tail
garlic chili butter - drawn butter - grilled lemon - mac & cheese
Swordfish
baby gem lettuce - olives - orange - lemon basil sauce
Salmon In-A-Bag
leeks - cabbage & mushroom white wine - mushroom cream
Cold Water Lobster Fried Rice
poached lobster - rice - fried egg - chopped vegetables - sesame seeds - spicy mayo
Broiled Branzino
jasmine coriander rice - garden vegetables - lemon olive oil
Cocktails
Spring Fever
casamigos reposado tequila - pama liqueur - reàl guava purée - fresh lime juice - pineapple juice
Mint Condition
mr. pickles gin - reàl mango puree - mint - fresh lime juice - pineapple juice
Mains
Braised Lamb Shank*
polenta - roasted baby carrots - rosemary coriander - apricot sauce
Roasted Prime Rib*
confit fingerling potatoes - green beans - port wine shallots - black truffle madeira sauce
Hot Honey Glazed Ham
fried eggs - chips - spiced mustard mayo sauce - bacon jam
Colossal Lobster
garlic chili butter - drawn butter - grilled lemon - mac & cheese
Available at Brunch Only
Brkfst Burger*
beef patty - bacon - american cheese - fried egg - lettuce - tomato - onion - special sauce - chips
The Pancake
berries - whipped cream - maple syrup
Cheesy Soft Boiled Eggs Gratin
braised beef - spinach ricotta - sundried tomatoes - cheese sauce gratin OR king crab - spinach ricotta - cheese sauce gratin
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion
Browse Nearby
General Info
Hours
Monday:
11:00am - 3:00pm
3:00pm - 12:00am
Tuesday:
11:00am - 3:00pm
3:00pm - 12:00am
Wednesday:
11:00am - 3:00pm
3:00pm - 12:00am
Thursday:
11:00am - 3:00pm
3:00pm - 12:00am
Friday:
11:00am - 3:00pm
3:00pm - 1:00am
Saturday:
11:00am - 2:00pm
2:00pm - 1:00am
Sunday:
10:00am - 2:00pm
2:00pm - 12:00am