*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - herb crouton - lemon black pepper emulsion
Blue Iceberg
nueske's applewood smoked bacon - cherry tomato - point reyes blue cheese
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Champagne & Sparkling
La Marca, Prosecco, DOC Prosecco, IT, NV
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT, NV
La Marca, Prosecco Rosé, DOC Prosecco, IT
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '21
Domaine Chandon, Rosé, CA, NV
Santa Margherita, Rosé, Veneto, IT, NV
Domaine Chandon, Brut, CA, NV
Nicolas Feuillatte, Champagne, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Moët & Chandon 'Impérial', Rosé, FR
Moët & Chandon 'Impérial', Brut, FR
Moët & Chandon 'Nectar Impérial', FR
Veuve Clicquot, Brut Rosé, FR, NV
Ruinart, Rosé, Champagne, FR
Veuve Clicquot 'La Grande Dame', Brut, FR '15
Dom Pérignon, Brut Champagne, FR '13
Krug, Grand Cuvée Brut, FR, NV
Veuve Clicquot 'La Grande Dame', Rosé, FR '06
Dom Pérignon Rosé , Champagne, FR '09
Rosé
Justin Vineyards, CA '22
Château Miraval, Provence, FR '22
Whispering Angel, Provence, FR '21
Maison No9, FR '21
AIX, Vin de Provence, FR '20
Minuty M, Cote de Provence, FR '22
Château d'Esclans 'Rock Angel', Provence, FR '21
Château d'Esclans 'Garrus', Provence, FR '21
Sauvignon Blanc
Kim Crawford, Marlborough, NZ '22
Pascal Jolivet 'Attitude', Loire Valley, FR '22
Matanzas Creek, Sonoma County, CA '22
Craggy Range 'Te Muna', Martinborough, NZ '20
Twomey by Silver Oak, Napa, CA '22
Loveblock, Marlborough, NZ '21
Cloudy Bay, Marlborough, NZ '22
Stags' Leap, Napa Valley, CA '22
Cakebread, Napa Valley, CA '22
Illumination by Quintessa, Napa, CA '22
Chardonnay
Weather, Sonoma Coast, CA
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '21
Sonoma-Cutrer, Sonoma Coast, CA '21
Jordan, Russian River Valley, CA '21
Louis Jadot 'Pouilly Fuisse', Burgundy, FR '20
The Prisoner, Carneros, CA '19
Orin Swift 'Mannequin', Napa, CA '21
Frank Family Vineyards, Napa Valley, CA '21
Cakebread, Napa Valley, CA '20
Freemark Abbey, Napa Valley, CA '21
Rombauer Vineyards, Carneros, CA '21
Paul Hobbs, Russian River Valley, CA '21
Flowers, Sonoma Coast, CA '22
Kistler Vineyards 'Kistler', Sonoma Valley, CA '21
Newton Unfiltered, Napa Valley, CA '20
Far Niente, Napa, CA '22
Chateau Montelena, Napa, CA '21
La Jota W.S. Keyes, Napa Valley, CA '20
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '19
Other White
Pinot Grigio, Gabbiano, Venezie, IT
Heinz Eifel 'Spatlese', Mosel, GER '21
Martin Codax, Albariño, Rias Baixas, SP '22
Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT '22
Famille Hugel, Gewurztraminer, Alsace FR '18
Banfi 'La Pettegola', Vermentino, Tuscany, IT '21
Conundrum by Caymus, CA '22
Eroica, Riesling, Columbia Valley, WA '22
King Estate, Pinot Gris, Willamette Valley, OR '22
Trimbach, Riesling, Alsace, FR '20
Jermann, Pinot Grigio, Venezie-Giulia, IT '21
Trimbach, Pinot Gris, Alsace, FR '16
Stags' Leap, Viognier, Napa, CA '21
Henschke 'Julius', Riesling, Eden Valley, AUS '22
Large Format
Champagne & Sparkling (1.5L)
La Marca, Prosecco, DOC Prosecco, IT, NV
Moët & Chandon 'Impérial', Brut, FR, NV
Moët & Chandon, 'Impérial', Rosé, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Veuve Clicquot, Brut Rosé, FR, NV
Dom Pérignon, Brut, FR '12
Reds & Blends (1.5L)
Rosé, AIX, Vin de Provence, FR '20
Red Blend, The Prisoner, Napa Valley, CA '19
Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '14
Cabernet Sauvignon, Caymus, Napa, CA '20
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18
Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
Pinot Noir
Imagery, CA '21
Erath, Willamette Valley, OR '21
Elouan, OR '21
The Prisoner, CA
Belle Glos 'Dairyman', Russian River Valley, CA '20
Sonoma-Cutrer, Russian River Valley, CA '20
Calera by Duckhorn, Central Coast, CA '21
Siduri, Santa Barbara County, CA '21
Domaine Carneros Estate, Carneros, CA '20
Etude, Carneros, CA '19
Landmark 'Hop Kiln Estate', Russian River Valley, CA '18
WALT 'La Brisa', Sonoma, CA '21
Orin Swift 'Slander', CA '21
Sanford 'Santa Rita Hills', Santa Barbara, CA '21
Belle Glos 'Las Alturas', Santa Lucia, CA '21
Cherry Pie 'San Pablo Bay Block', Carneros, CA '15
Penner-Ash Wine Cellars, Willamette Valley, OR '21
EnRoute Winery 'Les Pommiers', Russian River Valley, CA '22
Twomey, Anderson Valley, CA '21
Goldeneye, Anderson Valley, CA '21
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '19
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Hours
Mon - Fri: 2:30 - 6:30pm
Weekend - Sat - Sun: 2:30 - 5:30pm
Available in the bar, lounge, & patio only
Late Night - Sun - Thur: 10:00pm - Close
Available in the bar, lounge, & patio only
Main
Oyster on the Half Shell*
$3.00
Tater Tots
$3.00
Mushroom Arancini
$3.00
Lil' Brg & Truffle Fries*
$6.00
Wagyu Meatballs
$6.00
Short Rib Quesadilla
$6.00
Pastrami Salmon Cones
$6.00
Japanese A5 Wagyu Taco*
$9.00
Beef Tartare*
$9.00
Tuna Tartare Taco*
$9.00
Popcorn Chicken
$9.00
Crispy Calamari
$9.00
Jalapeño Pickled Shrimp Cocktail
$9.00
STK* & Frites
$9.00
Happy Surf & Turf
3oz Filet & Jumbo Prawn*
$19.00
Beverages (Available All Day)
House Wine by the Glass
$9.00
bubbles, chardonnay, sauvignon blanc, red blend
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Sunday - Thursday. $69 Per Person. Includes: La Marca Prosecco or Bonanza Cabernet
Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
6 oz Filet* or 14 oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28 oz*
to share - additional $14.50 per person
Sides
choose two
Tater Tots
Asparagus
Mac & Cheese
The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness