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STK Aventura
19505 Biscayne Blvd
Aventura, US-FL 33180
Uber
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Dinner Menu
Beverage Menu
Lunch Menu
Wine by the Bottle
Happy Hour Menu
Steak Night
Weekend Brunch
Restaurant Week
Pumpkin Season
Dinner Menu
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
A5 Japanese Wagyu Potstickers*
wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Imperia Kaluga Reserve*
full service on ice - blinis; mother of pearl spoons (30g); one mother of pearl spoon
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
Entrées
Steak Frites*
new york strip 12oz - béarnaise - fries
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Broiled Branzino*
jasmine coriander rice - roasted cherry tomatoes - red chimichurri sauce
Wagyu Selection*
Australian Flat Iron
- 8oz
Japanese A5 Strip
- (per oz) Recommend 4-5oz
Japanese A5 Filet
- (per oz) Recommend 4-5oz
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Potato Gratin
garlic asiago cream
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
lemon zest
Creamed Spinach
fried shallots
Mushroom Pot Pie
puff pastry
Market Vegetables
butter emulsion
Tater Tots
remoulade sauce
Truffle Fries
parmesan cheese
A5 Wagyu Fried Rice
fried egg - fresno pepper
Corn Pudding
chives
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Lava Cake
raspberry - chocolate sauce - vanilla ice cream
Cheesecake
berry coulis - strawberry - shortcake crumbs
Apple Pie
cinnamon crumble - maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Award Winning Guava Berry Kiss
still g.i.n. - fresh strawberry - reàl guava - fresh lime
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber - mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
Strawberry Cobbler
belvedere pure vodka - strawberry - graham cracker crust
Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
Howl at the Moon
pantalones reposado tequila - owen's nitro-infused - espresso - mr. black coffee liqueur - crème de cacao
STK Mule
belvedere pure vodka - dom benedictine - fresh lime - fever-tree ginger beer
Mojito
bacardi superior rum - muddled mint - fresh lime
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
Dirty Pearls
botanist gin - dry vermouth rinse - olive brine - orange bitters - sea salt; add: a spoon of caviar*
Paper Plane
basil hayden bourbon - aperol - amaro nonino - fresh lemon
Sidecar
hennessy v.s - cointreau - fresh lemon
Page Turner
volcán reposado tequila - licor 43 - st~germain - reàl guava - fresh lemon - chandon rosé
Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon brut
Fade to Blackberry
jack daniel's no.7 whiskey- muddled mint - blackberries - fresh lime
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
Classic Free-Spirited Cocktails
non-alcoholic
Espresso Martini (NA)
owen's nitro-infused espresso - reàl madagascar vanilla - dark chocolate
Cosmo (NA)
signature stirrings cosmopolitan blend - bright cranberry - orange zest
Mai Tai (NA)
signature stirrings mai tai blend – orange juice - filthy red cherry
Old-Fashioned (NA)
signature stirrings old-fashioned blend - filthy black cherry
White Sangria (NA)
free-spirited seaglass sauvignon blanc - citrus medley - fever-tree sparkling -grapefruit (less than 0.5% alcohol)
Spicy Margarita (NA)
fresh lime juice - free-spirited orange liqueur - jalapeño
Bubbles
La Marca, Prosécco, IT
Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
Domaine Chandon, Sparkling Rosé, CA
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
Moët & Chandon 'Impérial Rosé, Champagne, FR
White
Chardonnay, Sonoma-cutrer 'Russian River Ranches', Sonoma, CA
Chardonnay, Bezel From the Cakebread Family, Edna Valley, CA
Chardonnay, Rombauer, Carneros, CA
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
Pinot Grigio, Gabbiano, Venezie, IT
Pinot Gris, King Estate, Willamette Valley, OR
Riesling, Eroica, Columbia Valley, WA
Red
Cabernet Sauvignon, Bonanza by Caymus, CA
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
Cabernet Sauvignon, Serial, Paso Robles, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
Red Blend, The Walking Fool by Caymus, Suisun Valley
Red Blend, The Prisoner, Napa Valley, CA
Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
Merlot, Emmolo, Napa, Valley, CA
Malbec, Terrazas, Mendoza, AR
Pinot Noir, La Crema, Sonoma Coast, CA
Pinot Noir, Imagery, CA
Pinot Noir, Elouan, OR
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
Small Format 375ml
Duckhorn Vineyards, Cabernet Sauvignon Napa Valley, CA
Faust, Cabernet Sauvignon, Napa Valley, CA
Moët & Chandon 'Impérial Brut, Champagne, FR
Taittinger Prestige, Brut Rosé, Champagne, FR
Mt. Brave, Cabernet Sauvignon, Mount Veeder, CA
Dolce by Far Niente, Late Harvest Wine, Napa Valley, CA
Quintessa, Red Blend, Rutherford, CA
Beer Bottle
Blue Moon
Chimay
Goose Island IPA
Lagunitas IPA
Mango Cart
Michelob Ultra
Modelo Especial
Modelo Negra
Stella Artois
Heineken 0.0
non-alcoholic
Athletic Brewing 'Upside Dawn' Golden
less than 0.5% alcohol
Top Shelf
Cincoro Añejo
Grand Mayan Reposado
Jose Cuervo Reserva de la Familia Extra Añejo
Volcán de Mi Tierra Blanco Tahona
Premium
Casa Dragones Añejo
Clase Azul Reposado
Don Fulano Imperial Extra Añejo
Don Julio 1942 Añejo
Gran Coramino Añejo
Komos Cristalino Añejo
Lobos 1707 Extra Añejo
Maestro Dobel 50 Cristalino Extra añejo
Mijenta Añejo Gran Reserva
Volcan di Mi Tierra X.A Reposado
Port & Dessert Wine
Taylor Fladgate Tawny Port, PT 10yr
Taylor Fladgate Tawny Port, PT 20yr
Taylor Fladgate Tawny Port, PT 30yr
Dolce Late Harvest Wine Napa Valley, CA
Starters
Salmon Taco
cucumber - dill cream - pickled shallots
Deviled Eggs
crispy bacon - smoked salmon - truffle
Crispy Calamari
fried basil - roasted garlic & lime aioli
Charred Tomato Bruschetta
balsamic glaze - rocket - parmesan snow
Smoked Aubergine
toasted focaccia
Mains
Steak Frites
bavette 200g - STK sauce
USDA Cheeseburger
tomatoes - pickles - special sauce - fries
Cauliflower Steak
salsa verde
Fish Pie
fish cream sauce - shrimp - mussels - clams - puff pastry top
Chicken Supreme
mushroom sauce
Grilled Chicken Caesar Salad
baby gem leaves - crunchy focaccia - anchovies parmesan
Wagyu
Japanese Filet A5
- 100g
Japanese Ribeye A5
- 100g
New Zealand Ribeye
- 300g MB 6-7
Australian Flank
- 300g MB 9+
Toppings
Pepper Crust
Smoked Bacon & Blue Cheese
Grilled King Prawn
Shaved Black Truffle
Crab & Parmesan Crust
Champagne & Sparkling
La Marca, Prosecco, DOC Prosecco, IT, NV
La Marca, Prosecco Rosé, DOC Prosecco, IT, NV
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT, NV
Ceretto I Vignaioli di S. Stefano Soscato d'Asti DOCG, IT '23
Domaine Chandon, Rosé, CA, NV
Domaine Chandon, Brut, CA, NV
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT, NV
Santa Margherita, Rosé, Veneto, IT, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Nicolas Feuillatte, Champagne, FR, NV
Moët & Chandon 'Impérial', Rosé, FR, NV
Moët & Chandon 'Impérial', Brut, FR, NV
Moët & Chandon 'Nectar Impérial', FR, NV
Veuve Clicquot, Brut Rosé, FR, NV
Ruinart, Rosé, Champagne, FR, NV
Ruinart, Blanc de Blancs Brut, Champagne, FR, NV
Veuve Clicquot 'La Grande Dame', Brut, FR '15
Dom Pérignon, Brut Champagne, FR '13
Krug, Grand Cuvée Brut, FR, NV
Veuve Clicquot 'La Grande Dame', Rosé, FR '05
Dom Pérignon Rosé , Champagne, FR '09
Rosé
Whispering Angel, Provence, FR '22
Château Miraval, Provence, FR '23
Minuty M, Côtes de Provence, FR '23
AIX, Vin de Provence, FR '23
Château d'Esclans 'Rock Angel', Provence, FR '22
Château d'Esclans 'Garrus', Provence, FR '21
Sauvignon Blanc
Kim Crawford, Marlborough, NZ
Matanzas Creek, Sonoma County, CA '23
Loveblock, Marlborough, NZ '22
Pascal Jolivet 'Attitude', Loire Valley, FR '22
Cloudy Bay, Marlborough, NZ '23
Craggy Range 'Te Muna', Martinborough, NZ '23
Twomey by Silver Oak, Napa, CA '23
Rombauer Vineyards, Napa Valley, CA
Stags' Leap, Napa Valley, CA '22
Cakebread, Napa Valley, CA '23
Illumination by Quintessa, Napa, CA '23
Chardonnay
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '21
Weather, Sonoma Coast, CA '20
Sonoma-Cutrer, Sonoma Coast, CA
Louis Jadot 'Pouilly Fuisse', Burgundy, FR '22
The Prisoner, Carneros, CA '21
Flowers, Sonoma Coast, CA '22
Freemark Abbey, Napa Valley, CA '22
Rombauer Vineyards, Carneros, CA '22
Jordan, Russian River Valley, CA
Orin Swift 'Mannequin', Napa, CA '21
Frank Family Vineyards, Napa Valley, CA
Cakebread, Napa Valley, CA '22
Newton Unfiltered, Napa Valley, CA '20
Paul Hobbs, Russian River Valley, CA '18
Far Niente, Napa, CA '22
Kistler Vineyards 'Kistler', Sonoma Valley, CA '22
Chateau Montelena, Napa, CA '17
La Jota W.S. Keyes, Napa Valley, CA '20
Other White
Pinot Grigio, Gabbiano, Venezie, IT
Heinz Eifel 'Spatlese', Mosel, GER '21
Martin Codax, Albariño, Rias Baixas, SP
Conundrum by Caymus, CA '22
King Estate, Pinot Gris, Willamette Valley, OR
Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT
Eroica, Riesling, Columbia Valley, WA '22
Banfi 'La Pettegola', Vermentino, Tuscany, IT
Famille Hugel, Gewurztraminer, Alsace FR '19
Trimbach, Riesling, Alsace, FR '21
Trimbach, Pinot Gris, Alsace, FR '18
Jermann, Pinot Grigio, Venezie-Giulia, IT '21
Stags' Leap, Viognier, Napa, CA '18
Champagne & Sparkling (1.5L)
La Marca, Prosecco, DOC Prosecco, IT, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Moët & Chandon, 'Impérial', Rosé, FR, NV
Moët & Chandon 'Impérial', Brut, FR, NV
Veuve Clicquot, Brut Rosé, FR, NV
Dom Pérignon, Brut, FR '12
Reds & Blends (1.5L)
Rosé, AIX, Vin de Provence, FR '22
Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '14
Red Blend, The Prisoner, Napa Valley, CA '21
Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
Cabernet Sauvignon, Caymus, Napa, CA '22
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '19
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '19
Pinot Noir
Imagery, CA
Elouan, OR '21
Calera by Duckhorn, Central Coast, CA '22
Erath, Willamette Valley, OR '21
La Crema, Sonoma Coast, CA '22
Siduri, Santa Barbara County, CA '22
Belle Glos 'Dairyman', Russian River Valley, CA '22
Belle Glos 'Las Alturas', Santa Lucia, CA '21
The Prisoner, CA '21
Sonoma-Cutrer, Russian River Valley, CA
EnRoute Winery 'Les Pommiers', Russian River Valley, CA '22
Sanford 'Santa Rita Hills', Santa Barbara, CA '22
Domaine Carneros Estate, Carneros, CA '21
Orin Swift 'Slander', CA '21
Cloudy Bay, Marlborough, NZ '21
Etude, Carneros, CA '19
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '21
Walt 'La Brisa', Sonoma, CA '21
Goldeneye, Anderson Valley, CA '21
Twomey, Anderson Valley, CA '22
Merlot
Emmolo, Napa, CA '21
Northstar, Columbia Valley, WA '21
Duckhorn, Napa Valley, CA '22
Pahlmeyer, Napa Valley, CA '19
Cabernet Sauvignon
Bonanza by Caymus, CA
Newton 'Skyside', Napa, CA '19
Decoy by Duckhorn, Sonoma County, CA '21
Daou, Paso Robles, CA '22
My Favorite Neighbor, Paso Robles, CA '21
Faust, Napa, CA '22
Louis Martini, Napa Valley, CA
Rutherford Hill, Napa Valley, CA '21
Bella Union, Napa Valley, CA '21
Sequoia Grove, Napa Valley, CA '21
J. Lohr 'Carol's Vineyard', St Helena, CA '21
Jordan, Alexander Valley, CA '19
Orin Swift 'Palermo', Napa, CA '21
Darioush 'Caravan', CA '20
Grgich Hills Estate, Napa Valley, CA
Freemark Abbey, Napa, CA '19
Stag's Leap Wine Cellars 'Artemis', Napa, CA '21
Robert Mondavi, Oakville, CA '19
Caymus, Napa, CA '22
Chateau Montelena, Napa, CA '19
Silver Oak, Alexander Valley, CA '19
Double Diamond by Schrader, Oakville, CA '22
Chimney Rock, Stags Leap District, Napa Valley, CA '21
Cakebread, Napa Valley, CA '21
Nickel & Nickel 'John C Sullenger', Oakville, CA '22
Mt. Brave 'Mount Veeder', Napa, CA '19
Hewitt, Rutherford, CA '17
Far Niente, Napa Valley, CA '21
Forman, Napa Valley, CA '19
Col Solare, Red Mountain, Wa '19
Paul Hobbs, Coombsville, CA '20
BV Georges de Latour Private Reserve Napa Valley, CA '18
Stag's Leap Wine Cellars 'FAY', Napa, CA '21
Silver Oak, Napa Valley, CA '19
Caymus 'Special Select', Napa, CA '19
Kathryn Hall, Napa Valley, CA '20
Quintessa, Rutherford, Napa, CA '21
Heitz Cellar 'Martha's Vineyard' Oakville, CA '17
Cardinale, Napa Valley, CA '19
Schrader 'RBS', Breckstoffer To Kalon Vineyard, Oakville, CA '19
Lokoya 'Mt Veeder', Napa, CA '19
Red Blends
J. Lohr 'Pure Paso', Paso Robles, CA '21
Tooth & Nail 'Possessor', Paso Robles, CA '21
Harvey & Harriet, Paso Robles, CA '21
Bootleg, Napa County, CA '19
The Prisoner 'Red Blend', Napa Valley, CA '22
Bodyguard by Daou, Paso Robles, CA '21
Duckhorn 'Paraduxx', Napa, CA '20
Penfolds 'Bin 389', Cabernet Shiraz, Aus '20
BV Tapestry, Napa, CA '20
Joseph Phelps 'Insignia', Napa Valley, CA '19
Dominus, Napa Valley, CA '21
Zinfandel/Syrah/Shiraz
The Prisoner 'Saldo', CA '21
Caymus-Suisun Grand Durif, Petite Syrah, Suisun Valley, CA '21
Rombauer Vineyards, Zinfandel, CA
Stags' Leap, Petite Syrah, Napa Valley, CA '17
Frank Family Vineyards, Zinfandel, Napa Valley, CA
Orin Swift '8 Years in the Desert', Zinfandel, CA '21
Michael David 'Lust', Zinfandel, CA '20
Pride Mountain, Syrah, Sonoma County, CA '22
France
Famille Perrin 'Côtes du Rhône Reserve', Rhône
Château Mont-Redon 'Côtes du Rhône', Rhône '22
Château Chapelle d'Aliénor, Bordeaux Superieur '19
Les Cadrans Lassègue, Saint-Émilion '21
Famille Perrin 'Gigondas la Gille', Rhône
Château la Nerthe 'Châteauneuf-du-Pape', Rhône '20
Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '21
Château la Gaffèliere, Saint-Émilion '19
Italy
Lamole di Lamole 'Chianti Classico Reserva', Tuscany '20
Tenuta Guado al Tasso 'Il Bruciato', Bolgheri '22
Il Poggione 'Rosso di Montalcino', Tuscany '21
Masi 'Costasera Amarone Classico', Valpolicella '19
Castello Banfi 'Brunello di Montalcino', Tuscany '19
Antinori 'Tignanello', Tuscany '20
Tenuta San Guido 'Sassicaia', Bolgheri '20
Antinori 'Solaia', Tuscany '20
South America
Terrazas Reserva, Malbec, Mendoza, AR '21
Red Schooner by Caymus 'Voyage 11', AR
Montes 'Purple Angel', Carmenère, Colchagua, CH '20
Spain
Marqués de Riscal 'Rioja Reserva', Rioja '19
Bodega Numanthia 'Termes', Castilla y Léon '20
Bodega Numanthia 'Numanthia', Castilla y Léon '18
Portugal
Mary Taylor, Lúcia Ferreira, Dão Tinto '19
Quinta de la Rosa 'Estate', Duoro '21
Quinta do Ataíde Vinho Tinto, Duoro
Wine & Soul 'Pintas Character', Duoro '21
Quinta de Chocapalha 'CH', Lisboa '20
Quinta de la Rosa 'Reserva', Douro '21
Casa Ferreirinha 'Quinta da Leda', Douro '18
Wine & Soul 'Pintas', Duoro '21
Hours
Monday - Friday 2:30pm - 6:30pm
Weekend: Saturday - Sunday 2:30pm - 5:30pm
Available in the bar, lounge, & patio only
Late Night: Sunday - Thursday 9pm - Close
Available in the bar, lounge, & patio only
$6 | Main
Lil' Brg & Truffle Fries*
Wagyu Meatballs
Short Rib Quesadilla
Pastrami Salmon Cones
Modelo Especial or Modelo Negra
Mushroom Arancini
$9 | Main
Steak Tacos*
Jalapeño Pickled Shrimp Cocktail
Beef Tartare*
Tuna Tartare Taco*
Popcorn Chicken
Crispy Calamari
STK Cheeseburger*
beef patty - american cheese - lettuce tomato - onion - special sauce - pickle - chips; make it STK style: bacon +$3 | fried egg +$3 | sautéed onions & jalapeños +$3 | the works +$7
Bacon Loaded Fries
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Starters
Choose one per person
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
Choose one per person
Filet 6oz* or NY Strip 12oz*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share for two; +$14.50 per person
Limited-Time Feature
Fish & Chips
beer battered cod - hand cut chunky fries - coleslaw - malt vinegar - tartar sauce
Desserts
choose one per 2 persons
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
Wines
La Marca, Prosecco, IT
Bonanza by Caymus, Cabernet Sauvignon, CA
Santa Margherita, Sparkling Brut Rosé, NV
Cocktails
Not Your Daddy's Old Fashioned
bourbon - reàl madagascar vanilla - toasted almond bitters
Perfect Margarita
tequila - cointreau - fresh lime
Espresso Martini
vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of a food borne illness especially when you have a medical condition. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion
All You Can Eat STK Brunch - $29 Per Person
Chicken & Waffles
buttermilk waffles - southern fried chicken thigh - pickles - coleslaw - maple BBQ
Scrambled Eggs, Bacon & Sausage
breakfast potatoes
Biscuits & Gravy
buttermilk biscuits - white sausage and beef gravy
Cheesy Tots
cheese sauce - bacon - scallions - Fresno peppers - cheddar cheese
Beverage
coffee | orange juice
Starters
Bread Basket
croissants - cinnamon rolls - mini baguettes
Cheese & Charcuterie
cheddar - manchego - prosciutto ham & salami - sliced watermelon & berries
A La Carte
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton; add chicken, add shrimp
Traditional Eggs Benedict*
poached eggs - toasted english muffin - grilled ham - hollandaise sauce
Prime Rib*
slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce; add eggs (2)
The Pancake
berries - whipped cream - maple syrup
Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread; add smoked salmon: red onion - caper - lemon
Toasted Bagel Lox
cream cheese - smoked salmon - red onion - capers - lemon - cucumber
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
STK® Steakhouse
STK Breakfast Cheeseburger*
beef patty - bacon - american cheese - fried egg - lettuce - tomato - onion - special sauce - chips
Breakfast Burrito
eggs - bacon - potatoes - cheddar cheese - avocado - caramelised onions - red chili salsa
Steak & Eggs*
filet 6oz - fried egg - chimichurri fingerlings
Bottoms Up Cocktails
Marvelous Mary
vodka - zing zang bloody mary mix - celery stalk - bacon filthy pickle - filthy blue cheese olive - filthy pepper - tajin rim
Tequila Sunrise
tequila - fresh orange juice - luxardo
Red Sangria
silver gate merlot - house-made sangria mix - chambord
Mimosa
fresh orange juice - prosecco
Weekend Cocktails
Blueberry Lemon Drop
tito's vodka - fresh lemon - orange liqueur - reàl blueberry
Brunch Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
Tropical Margarita
lalo blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition
Selections Spritz
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
Aperol
aperol - la marca prosecco
Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
Rosé
st~germain - la marca prosecco rosé
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Starter
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Tuna Tartare Tacos* (2)
hass avocado - taro shell - soy-honey emulsion
Half Dozen Oysters*
served on the half shell over ice - mignonette - cocktail sauce - lemon; additional $10
Entrée
Steakhouse Skirt 8 oz*
confit fingerling - parmesan gremolata - chimichurri sauce; add grilled shrimp $6 each
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Wild Mushroom Risotto
pecorino - braised mushrooms - baby spinach - shaved black truffle
Dessert
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Lava Cake
raspberry - chocolate sauce - vanilla ice cream
Cheesecake
berry coulis - strawberry - shortcake crumbs
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Starter
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Tuna Tartare Tacos* (3)
hass avocado - taro shell - soy-honey emulsion
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun; additional $5
Half Dozen Oysters*
served on the half shell over ice - mignonette - cocktail sauce - lemon; additional $10
Entrée
Mermaid Surf & Turf
(2) 2oz filet medallions - 2 grilled shrimp - bearnaise
Steakhouse Skirt 8 oz*
confit fingerling - parmesan gremolata - chimichurri sauce; add grilled shrimp $6 each
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Wild Mushroom Risotto
pecorino - braised mushrooms - baby spinach - shaved black truffle
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Steak Upgrades*
Filet - 6 oz
additional $12
Australian Wagyu Flat Iron 8 oz
additional $19
Ribeye 12 oz
additional $16
Optional Sides
additional $10 each
Yukon Gold Mashed Potatoes
Sweet Corn Pudding
Creamed Spinach
Parmesan Truffle Fries
Tater Tots
Mac & Cheese
Dessert
Chocolate Cake
caramel sauce - chocolate crumbs
Pineapple Cake
rum caramel - vanilla ice cream
Cheesecake
raspberry coulis - berries; additional $5
*These items may be served raw and/or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
Pumpkin Espresso Martini
reyka vodka - pumpkin spice rumchata - licor 43 - owen's nitro-infused espresso
Pumpkin Spice Margarita
gran coramino reposado tequila - reàl pumpkin pureé - orange liqueur - fresh lime juice
Mains
Pumpkin Ravioli & Crab
sage butter - champagne confit mushrooms - pecorino - pine nuts
Crab Stuffed Shrimp
pumpkin cream - lobster bisque - paprika
Colossal Lobster Tail
garlic chili butter - grilled lemon - sweet potato mashed
Australia*
Carrara Tomahawk
- (per lb (average size 2.8 - 3.3lbs))
Margaret River 9+ New York Strip
- 12oz
Sides & Topping
Sweet Potato Mashed
pepita chili crunch
Maple Roasted Acorn Squash
dukkah spice
Black Garlic & Rosemary Butter
Desserts
Pumpkin Pie
candied pumpkin seeds - salted caramel - bourbon whipped cream
Tres Leches
pumpkin spice milk sauce - whipped cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
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General Info
Hours
Monday:
11:00am - 3:00pm
3:00pm - 11:00pm
Tuesday:
11:00am - 3:00pm
3:00pm - 11:00pm
Wednesday:
11:00am - 3:00pm
3:00pm - 11:00pm
Thursday:
11:00am - 3:00pm
3:00pm - 12:00am
Friday:
11:00am - 3:00pm
3:00pm - 12:00am
Saturday:
11:00am - 2:30pm
2:30pm - 12:00am
Sunday:
11:00am - 2:30pm
2:30pm - 12:00am