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STK Steakhouse
1075 Peachtree St NE
Atlanta, GA 30309
Uber
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Dinner Menu
Beverage Menu
Lunch Menu
Power Lunch Menu
Pre Theater Menu
Weekend Brunch Menu
Wine by the Bottle
Social Hour Menu
Steak Night
Welcome Back Pumpkin
Dinner Menu
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seeds salad
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijonnaise - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
Entrées
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguini
tomato - lemon - garlic - creamy lobster sauce - parmesan
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack
glazed carrots - baby kale - rosemary jus
Medium*
Filet
- 10oz
Ribeye Filet
- 10oz
NY Strip
- 14oz
Bone-In Filet
- 14oz
Dry-Aged Delmonico
- 14oz
Cowgirl Bone-In Ribeye
- 16oz
Dry-Aged Bone-In Strip
- 18oz
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
Creamed Spinach
Market Vegetables
Confit Mushrooms
bacon - cheese
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
Spiced Watermelon
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
STK Mule
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
Unchained Passion
don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon
Fade to Blackberry
blackened whiskey - muddled mint - blackberries - fresh lime
Mojito
bacardi - muddled mint & lime
Sweet Berry Dreams
hennessy v.s - cranberry - reàl blackberry - chambord - pineapple
Bonded & Free
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
Hibiscus Sparkler
botanist gin - monin hibiscus - la marca rosé
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
El Toro Rojo
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
Bubbles
La Marca, Prosécco, IT
Caposaldo, Moscato, Provincia di Pavia IGT, IT
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT
Domaine Chandon, Sparkling Rosé, CA
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
Moët & Chandon 'Impérial Rosé', Champagne, FR
Dom Pérignon Brut, Champagne, FR
Rosé
Justin, Central Coast, CA
Whispering Angel, Côtes de Provence, FR
Miraval, Côtes de Provence, FR
White
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
Chardonnay, Weather, Sonoma Coast, CA
Chardonnay, Rombauer, Carneros, CA
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
Pinot Grigio, Gabbiano, Venezie, IT
Riesling, Eroica, Columbia Valley, WA
Red
Cabernet Sauvignon, Bonanza by Caymus, CA
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
Cabernet Sauvignon, Justin, Paso Robles, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA
Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
Red Blend, Bootleg, Napa Valley, CA
Red Blend, The Prisoner, Napa Valley, CA
Red Blend, Justin 'Isosceles', Paso Robles, CA
Red Blend, Château Chapelle d'Aliénor, Bordeaux Supérieur, FR
Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA
Merlot, Emmolo, Napa, Valley, CA
Malbec, Terrazas, Mendoza, AR
Pinot Noir, Calera by Duckhorn, Central Coast, CA
Pinot Noir, La Crema, Sonoma Coast, CA
Pinot Noir, Imagery, CA
Pinot Noir, Elouan, OR
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
Bottled Beer
Stella Artois
Modelo Especial
Modelo Negra
Mango Cart
Goose Island IPA
Blue Moon
Michelob Ultra
Chimay
Heineken 0.0
Top Shelf
Cincoro Añejo
Código 1530 Rosa Blanco
Don Julio Rosado
Grand Mayan Reposado
Jose Cuervo Reserva de la Familia Extra Añejo
Patrón el Cielo
Lunch Special
Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, or bacon
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' BRGs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Entrées
Chicken, salmon, and fish & chips entrées also available from the dinner menu
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
Steak Frites*
8oz ribeye - french fries - choice of sauce
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
Shrimp Scampi
sautéed shrimp - linguini - tomato - garlic white wine sauce
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
STK® Steakhouse
Steakhouse Skirt*
- 8oz
Ribeye Spinalis*
- 8oz
Filet*
- 10oz
Ribeye Filet*
- 10oz
NY Strip*
- 14oz
Bone-In Filet*
- 14oz
Dry-Aged Delmonico*
- 14oz
Cowgirl Bone-In Ribeye*
- 16oz
Dry-Aged Bone-In Strip*
- 18oz
Sides
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Creamed Spinach
Market Vegetables
Desserts
Cheesecake
raspberry coulis - berries
Bag O'Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Apple Pie
cinnamon crumble - maple crème fraîche
Chocolate Cake
chocolate ganache sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
$45 Prix Fixe. Available Monday - Friday, 11am - 3pm. Select One from Each Course. 45 Minutes Guaranteed
Starter
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
Entrée
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
Steak Frites*
8oz ribeye - french fries - choice of sauce
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
Sides
additional $5 each
Sweet Corn Pudding
Mashed Potatoes
Crispy Brussels Sprouts
bacon - cider glaze
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
avocado - soy honey emulsion - taro chips
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Main Course
Surf & Turf
- Ribeye 10 oz & Lobster Butter
- Filet 6 oz & 3 Grilled Prawns
- NY Strip 14 oz & Half Lobster Tail
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Side Dish
Yukon Gold Mashed Potatoes
parmesan crust
Creamed Spinach
Parmesan Truffle Fries
Sweet Corn Pudding
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
Smoked Pork Belly
baked smoked pork belly - bourbon maple glaze - shishito peppers
Smoked Salmon
scottish smoked salmon - lemon - chive hollandaise
Lobster Benedict
atlantic lobster - caviar hollandaise
Entrées
Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby greens, add avocado
The American
2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
Eggs & Avocado on Toast*
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Wagyu Burger BKFT*
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
Medium*
Filet
- 10oz
Ribeye Filet
- 10oz
NY Strip
- 14oz
Bone-In Filet
- 14oz
Dry-Aged Delmonico
- 14oz
Cowgirl Bone-In Ribeye
- 16oz
Dry-Aged Bone-In Strip
- 18oz
Make It Steak, Eggs & Pancake
Sides
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Asparagus
Market Vegetables
Honey Glazed Bacon
Desserts
Cheesecake
raspberry coulis - berries
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Apple Pie
cinnamon crumble - maple crème fraîche
Bag O'Donuts
cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
Chocolate Cake
chocolate ganache sauce
Brunch Cocktails
Blueberry Lemon Drop
belvedere vodka - triple sec - reàl blueberry - lemon
Espresso Martini
tito's vodka - owen's nitro-infused espresso - giffard crème de cacao
Marvelous Mary
ketel one vodka - zing zang bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
Red Sangria
red blend - sangria mix - chambord
Summer Refresher
la marca prosecco - red bull red edition
Spritz - Three Ways
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
Aperol
aperol - la marca prosecco
Rosé
st~germain - la marca prosecco rosé
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Champagne & Sparkling
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT
La Marca, Prosecco, DOC Prosecco, IT
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT
Santa Margherita, Rosé, Veneto, IT
Domaine Chandon, Brut, CA, NV
Domaine Chandon, Rosé, CA, NV
Nicolas Feuillatte, Champagne, FR
Moët & Chandon 'Imperial', Rosé, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Moët & Chandon 'Imperial', Brut, FR, NV
Moët & Chandon 'Nectar', FR
Ruinart, Rosé, Champagne, FR
Veuve Clicquot, Brut Rosé, FR, NV
Dom Pérignon Brut, Champagne, FR '13
Veuve Clicquot 'La Grande Dame', Brut, FR
Veuve Clicquot 'La Grand Dame', Rosé, FR
Krug, Grand Cuvée Brut, FR, NV
Dom Pérignon Rosé, Champagne, FR '09
Rosé
Justin Vineyards, CA
Maison No9, FR '21
Minuty M, Cote de Provence, FR '20
Aix, Vin de Provence, FR '21
Whispering Angel, Provence, FR '20
Château Miraval, Provence, FR '22
Château d'Esclans 'rock Angel', Provence, FR '21
Château d'Esclans 'Garrus', Provence, FR '21
Sauvignon Blanc
Kim Crawford, Marlborough, NZ '22
Matanzas Creek, Sonoma County, CA '19
Loveblock, Marlborough, NZ '18
Cape Mentelle, Margaret River, AUS '19
Stags' Leap, Napa Valley, CA '20
Craggy Range 'Te Muna', Martinborough, NZ '19
Cakebread, Napa Valley, CA '22
Twomey by Silver Oak, Napa, CA '22
Cloudy Bay, Marlborough, NZ '21
Illumination by Quintessa, Napa, CA '19
Pascal Jolivet, Sancerre, Loire, FR '19
Chardonnay
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '18
Weather, Sonoma Coast, CA
Sonoma-Cutrer, Sonoma Coast, CA '20
Flowers, Sonoma Coast, CA '22
The Prisoner, Carneros, CA '19
Louis Jadot 'Pouilly Fuisse', Burgundy, FR '18
Jordan, Russian River Valley, CA '21
Freemark Abbey, Napa Valley, CA '21
Orin Swift 'Mannequin', Napa, CA '18
Rombauer Vineyards, Carneros, CA '21
Frank Family Vineyards, Napa Valley, CA '20
Cakebread, Napa Valley, CA '21
Chateau Montelena, Napa, CA
Paul Hobbs, Russian River Valley, CA '21
Newton Unfi Ltered, Napa Valley, CA '20
Kistler Vineyards 'Kistler', Sonoma Valley, CA '21
Far Niente, Napa, CA '22
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '21
Other White
Gabbiano 'Cavaliere d'oro', Venezie, IT '19
Heinz Eifel 'Spatlese', Mosel, GER '21
Banfi 'La Pettegola', Vermentino, Tuscany, IT '19
Martin Codax, Albariño, Rias Baixas, SP '20
Eroica, Riesling, Columbia Valley, WA '21
Conundrum by Caymus, CA
King Estate, Pinot Gris, Willamette Valley, OR '19
Jermann, Pinot Grigio, Venezie-Giulia, IT '20
Stags' Leap, Viognier, Napa, CA '21
Trimbach, Pinot Gris, Alsace, FR '17
Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT
Trimbach, Riesling, Alsace, FR '20
Henschke 'Julius', Riesling, Eden Valley, AUS '22
Champagne & Sparkling
La Marca, Prosecco, DOC Prosecco, IT NV
- 1.5 L
Moët & Chandon 'Imperial', Brut, FR, NV
- 1.5 L
Veuve Clicquot 'Yellow Label', Brut, FR, NV
- 1.5 L
Veuve Clicquot, Brut Rosé, FR, NV
- 1.5 L
Moët & Chandon, Rosé, FR, NV
- 1.5 L
Dom Pérignon, Brut, FR '10
- 1.5 L
Reds & Blends
Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '11
- 1.5 L
Red Blend, The Prisoner, Napa Valley, CA '19
- 1.5 L
Cabernet Sauvignon, Caymus, Napa, CA '21
- 1.5 L
Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
- 1.5 L
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '19
- 1.5 L
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
- 1.5 L
Pinot Noir
Imagery, CA '19
Elouan, OR '19
Calera by Duckhorn, Central Coast, CA '21
Erath, Willamette Valley, OR '19
Siduri, Santa Barbara County, CA '18
Belle Glos 'Dairyman', Rusian River Valley, CA '21
Sonoma-Cutrer, Russian River Valley, CA '19
Etude, Carneros, CA '19
The Prisoner, CA '19
Domaine Carneros Estate, Carneros, CA '18
Walt 'La Brisa', Sonoma, CA '21
Cherry Pie 'San Pablo Bay Block', Carneros, CA '21
Sanford 'Santa Rita Hills', Santa Barbara, CA '21
Belle Glos 'Las Alturas', Santa Lucia, CA '19
Goldeneye, Anderson Valley, CA '21
Landmark 'Hop Kiln Estate', Russian River Valley, CA '18
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '19
Orin Swift 'Slander', CA '19
Enroute Winery 'Les Pommiers', Russian River Valley, CA '21
Twomey, Anderson Valley, CA '21
Penner-Ash Wine Cellars, Yamhill-Carlton Valley, OR '19
Domaine Faiveley Nuits-Saint-Georges, FR '18
Merlot
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
Northstar, Columbia Valley, WA '20
Emmolo, Napa, CA
Provenance, Napa, Valley, CA '17
Duckhorn, Napa Valley, CA '20
Pahlmeyer, Napa Valley, CA '16
Cabernet Sauvignon
Bonanza by Caymus, CA
Decoy by Duckhorn, Sonoma County, CA '18
Newton 'Skyside', Napa, CA '18
Justin, Paso Robles, CA '19
Daou Paso Robles, CA '20
My Favorite Neighbor, Paso Robles, CA '20
Rutherford Hill, Napa Valley, CA '16
Louis Martini, Napa Valley, CA '17
Sequoia Grove, Napa Valley, CA '20
Faust, Napa, CA '21
Jordan, Alexander Valley, CA '18
Darioush 'Caravan', CA '19
Grgich Hills Estate, Napa Valley, CA '18
Bella Union, Napa Valley, CA '19
Orin Swift 'Palermo', Napa, CA '21
Caymus, Napa, CA '21
Freemark Abbey, Napa, CA '19
Robert Mondavi, Oakville, CA '19
Chateau Montelena, Napa, CA '19
Double Diamond by Schrader, Oakville, CA '19
Stag's Leap Wine Cellars 'Artemis', Napa, CA '19
Silver Oak Alexander Valley, CA '19
Cakebread, Napa Valley, CA '20
Nickel & Nickel 'John C Sullenger', Oakville, CA '21
Paul Hobbs, Coombsville, CA '19
Chimney Rock, Stags Leap District, Napa Valley, CA '19
Hewitt, Rutherford, CA '17
Far Niente, Napa Valley, CA '20
MT. Brave 'Mount Veeder', Napa, CA '19
Col Solare, Red Mountain, WA '18
Bv Georges de Latour Private Reserve Napa Valley, CA '19
Forman, Napa Valley, CA '17
Stag's Leap Wine Cellars 'Fay', Napa, CA' 19
Silver Oak, Napa Valley, CA '18
Heitz Cellar 'Martha's Vineyard' Oakville, CA '17
Kathryn Hall, Napa Valley, CA '20
Caymus 'Special Select', Napa, CA '18
Quintessa, Rutherford, Napa, CA '18
Cardinale, Napa Valley, CA '18
Opus One, Napa, CA '17
Lokoya 'MT Veeder', Napa, CA '19
Red Blends
Tooth & Nail 'Possessor', Paso Robles, CA '19
Harvey & Harriet, Paso Robles, CA '20
Bootleg, Napa County, CA '14
Sleight of Hand 'The Conjurer', Columbia Valley, WA '19
Bodyguard by Daou, Paso Robles, CA
The Prisoner 'Red Blend', Napa Valley, CA '21
Bv Tapestry, Napa, CA '18
Duckhorn 'Paraduxx', Napa, CA '19
Penfolds 'Bin 389', Cabernet Shiraz, AUS '20
Casa Ferreirinha 'Quinta da Leda', Douro, Por '17
Justin 'Isosceles', Paso Robles, CA '19
Justin 'Isosceles Reserve', Paso Robles, CA '16
Dominus, Napa Valley, CA '16
Joseph Phelps 'Insignia', Napa Valley, CA '19
Ovid by Silver Oak, Napa Valley, CA '18
Zinfandel / Syrah / Shiraz
The Prisoner 'Saldo', CA '17
Stags' Leap, Petite Syrah, Napa Valley, CA '18
Michael David 'Lust', Zinfandel, CA '19
Frank Family Vineyards, Zinfandel, Napa Valley, CA '19
Rombauer Vineyards, Zinfandel, CA
Caymus-Suisun Grand Durif, Suisun Valley, CA '19
Orin Swift '8 Years In the Desert', Zinfandel, CA '19
France
Famille Perrin "Côtes du Rhône Reserve', Rhône '21
Château Mont-Redon 'côtes du Rhône', Rhône '17
Château Chapelle d'Aliénor, Bordeaux Superieur '18
Les Cadrans Lassègue, Saint-émilion '20
Famille Perrin 'Gigondas la Gille', Rhône '19
Château la Gaffèliere, Saint-Émilion '19
Château la Nerthe 'châteauneuf-du-Pape', Rhône '19
Château de Beaucastel 'châTeaneuf-du-Pape', Rhône '06
Italy
Lamole di Lamole 'Chianti Classico Reserva', Tuscany '17
IL Poggione 'Rosso di Montalcino', Tuscany '21
Masi 'Costasera Amarone Classico', Valpolicella '17
Castello Banfi 'Brunello di Montalcino', Tuscany '18
Antinori 'Tignanello', Tuscany '20
Tenuta San Guido 'Sassicaia', Bolgheri '20
Antinori 'Solaia', Tuscany '19
Hours
Monday – Friday: 2:30pm – 6:30pm
Available in the entire restaurant
Saturday & Sunday: 2:30pm – 5:30pm
Available in bar/lounge/patio only
Sunday – Thursday: 9pm – Close
Available in bar/lounge/patio only
Main
Oyster on the Half Shell*
$3.00Tater Tots
$3.00Falafel & Chili Tahini
$3.00Lil' Brg & Truffle Fries*
$6.00Wagyu Meatballs
$6.00Short Rib Quesadilla
$6.00Vodka Cured Cucumber & Salmon Stiletto
$6.00Japanese A5 Wagyu Taco
$9.00Beef Tartare*
$9.00Tuna Tartare Taco*
$9.00Popcorn Chicken
$9.00Crispy Calamari
$9.00Jalapeño Pickled Shrimp Cocktail
$9.00STK* & Frites
$9.00Select Wine by the Glass
Bonanza Cabernet by Caymus
$9.00Justin Rosé
$9.00Caposaldo Moscato
$9.00Dom Pérignon By The Glass Special
Available during all Happy Hour time slots & Brunch
- Glass $49.00
- Bottle $249.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
6oz Filet* or 14oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Cocktails
Pumpkin Bourbon Smash
woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters
Pumpkin Mocha Martini
new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao pumpkin spice
Starter
Duck Burger
caramelized onions - plum chutney - cheddar - pumpkin ketchup - sweet potato fries
Wagyu Starter
American Masami Bone Marrow 6"
umami parmesan garlic bread - pumpkin spice bacon marmalade
Australian*
Carrara Tomahawk
average size 2.8 - 3.3lbs
Margaret River Bottom Skirt
6/7 BMS 7oz - onion jalapeño jam
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition.
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General Info
Hours
Monday:
11:00am - 11:30pm
Tuesday:
11:00am - 11:30pm
Wednesday:
11:00am - 11:30pm
Thursday:
11:00am - 11:30pm
Friday:
11:00am - 12:30am
Saturday:
10:00am - 12:30am
Sunday:
10:00am - 11:30pm