*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktails
Cucumber Stiletto
grey goose citron - st~germain - muddled cucumber & mint
Castello della Paneretta Chianti Classico Reserva '19
Tenuta Monteti, 'Monteti', IGT Toscana '18
Zyme, '60 20 20', IGT Veneto '19
Collemattoni, Brunello di Montalcino '20
Cascina Adelaide, '4 Vigne', Barolo DOCG '19
Caparsa, 'Doccio a Matteo', Chianti Classico Riserva DOCG '18
La Gerla, Brunello di Montalcino '18
Villabella, Amarone Riserva, Fracastoro '13
Gaja, 'Pieve Santa Restituta, Brunello di Montalcino '18
Il Borro, IGT Toscana '18
Feudi di San Gregorio, 'Serpico', Aglianico, Irpinia '14
Paolo Scavino 'Ravera', Barolo '18
Altesino, Brunello di Montalcino, 'Montosoli' '17
Cordero di Montezemolo, 'Enrico VI', Barolo '17
Emidio Pepe Montepulciano d'Abruzzo '02
Emidio Pepe Montepulciano d'Abruzzo '01
Guado al Tasso, Bolgheri Superiore '19
Antinori, Tignanello IGT Toscana '20
Emidio Pepe Montepulciano d'Abruzzo '00
Bruno Giacosa, 'Falletto', Barolo '12
Gaja, Ca'Marcanda, Bolgheri '18
By the Glass
Bubbles
Montelliana, Prosecco, D.O.C Treviso, IT
6 Ounces
Moet & Chandon, 'Imperial Brut', FR
6 Ounces
White & Rosé
Sauvignon Blanc, Emiliana 'Adobe Reserva'
6 Ounces
Riesling, 'Adam Steps' Cave Spring, VQA
6 Ounces
Pinot Grigio, Fonte Marina, Delle Venezie, ITX
6 Ounces
Sauvignon Blanc, Loveblock, Marlborough, NZ
6 Ounces
Chardonnay, Kendall-jackson, 'Vintner's Reserve', CA
6 Ounces
Rosé, Miraval, Jolie-Pitt & Perrin, Provence, FR
6 Ounces
Red
Cabernet Sauvignon, Emiliana 'adobe Reserva', CHL
6 Ounces
Malbec, Catena, Mendoza, ARG
6 Ounces
Chateau Roquegrave Cru Bourgeois '19 Medoc FR '19
6 Ounces
Pinot Noir, Humberto Canale, Patagonia, ARG
6 Ounces
Chianti Classico, Tenuta di Vignole 'Regginino', Panzano, IT
6 Ounces
Langmeil Blacksmith Cabernet Souvignon '22 Barossa Valley, AUS
6 Ounces
Happy Hour
Sunday - Friday 3:00pm - 6:30pm
Sunday - Thursday 10:00pm - Close
Available in the bar & lounge only
Drinks
1/2 Off Signature Cocktails
Stella Artois
$5.00
Red/White/Bubbles Glass
$9.00
sommelier selection
$3 | Bites
Oyster on the Half Shell*
Mushroom Arancini
$6 | Bites
Tater Tots
Tuna Tartare Taco*
Pastrami Salmon Cones
$9 | Bites
Short Rib Quesadilla
Wagyu Meatballs
Crispy Calamari
Jalapeno Pickled Shrimp Cocktail
Popcorn Chicken
$12 | Bites
Japanese A5 Wagyu Taco
Beef Tartare*
Lil BRG & Truffle Fries
STK & Frites
STK Cheeseburger
STK Cheeseburger*
$12.99
beef patty - american cheese - lettuce - tomato - onion - special sauce - pickle - chips
Happy Surf & Turf
3oz Filet* & Jumbo Prawn
$21.00
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
$89 per person. Sunday - Thursday. Includes: 1 Round of Bubbles or House Cabernet Per Person
Starters
choose one
Jalapeño Pickled Shrimp Cocktail
2 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
chocolate ganache sauce
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
$69 per person
Beverages
Rosé Bubbles
Fiol rosé prosecco
STK Shot
Strawberry cobbler or cucumber stiletto
Shareables
Beef Skewer Bites
3oz - chimichurri marinated
Panko Crusted Fried Chicken Bites
3oz panko fried chicken - stk bold
Tater Tots Poutine
3 pcs tater tots – chili remoulade – old white cheddar - chives
Yellowtail Tuna on Crispy Rice
Crispy sushi rice – pickled peppers – unagi sauce
Caesar Salad
Caesar dressing – croutons – parmesan cheese
Oysters on a Half Shell*
Mignonette - cocktail sauce - lemon
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition