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STK Steakhouse
153 Yorkville Ave
Toronto, ON M5R 1C4
Uber
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Dinner
Beverage Menu
Wine by the Bottle
Brunch
Happy Hour
Steak Night
Vibe Brunch
Holiday Features Menu
Dinner
Market Salads & Starters
Classic Caesar
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
smoked bacon - blue cheese - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
mini beef patty - special sauce - sesame seed bun
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber - mustard seeds salad
Burrata
marinated heirloom tomato - pickled red onion - basil oil - olive - crunchy sourdough
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
cocktail sauce - mignonette - lemon dijonnaise
Shellfish Platters
oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - lobster
Entrées
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Roasted Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Lobster Linguini
tomato - lemon - garlic - creamy lobster sauce - parmesan
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Medium*
Filet
- 10 oz
Ribeye Filet
- 10 oz
NY Strip
- 14 oz
Ribeye
- 15 oz
Cowgirl Bone-In Ribeye
- 16 oz
Dry-Aged Bone-In Strip
- 18 oz
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Brussels Sprouts
bacon - cider glaze
Asparagus
Creamed Spinach
Confit Mushrooms
bacon - goat cheese
Market Vegetable
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Crumble
vanilla gelato - honeycomb - caramel sauce
Warm Chocolate Chip Cookie
vanilla ice cream - chocolate ganache sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Signature Cocktails
Cucumber Stiletto
grey goose citron - st~germain - muddled cucumber & mint
- 2.5 Ounces
Spiced Watermelon
tromba tequila - st~germain - wtrmln purée - lime - jalapeño
- 2.5 Ounces
Not Your Daddy's Old Fashioned
buffalo trace bourbon - angostura bitters - brown sugar - vanilla
- 2.5 Ounces
Strawberry Cobbler
belvedere vodka - fresh muddled strawberry - graham cracker crust
- 2.5 Ounces
STK Mule
grey goose vodka - lime - green chartreuse - ginger beer
- 2.5 Ounces
Thyme Bomb
old forester bourbon - blackberry liqueur - thyme simple syrup - blackberries
- 2.5 Ounces
Peach Pleassse
hennessy vs - absolut peach - peach schnapps - strawberry purée – prosecco
- 2.5 Ounces
Aperol Spritz
aperol - prosecco - club soda - orange slice
- 2.5 Ounces
Gin & Tonic
aromatic or traditional - no. 3 london dry gin
- 2.5 Ounces
Don't Mock Me (Non Alcoholic)
wtrmln wtr - cucumber juice - mint - splash of soda
Bubbles
Montelliana, Prosecco, D.O.C Treviso, IT, 'NV
- 6 Ounces
Moet & Chandon, 'Imperial Brut', FR, NV
- 6 Ounces
White & Rosé
Sauvignon Blanc, Vina Carmen 'Alario', CHL '21
- 6 Ounces
Riesling, 'Dolomite' Cave Spring, VQA, '17
- 6 Ounces
Pinot Grigio, Fonte Marina, Delle Venezie, IT, ''18
- 6 Ounces
Sauvignon Blanc, Loveblock, Marlborough, NZ, '20
- 6 Ounces
Chardonnay, Punti Ferrer, Chile '19
- 6 Ounces
Chardonnay, Kendall-Jackson, 'Vintner's Reserve', CA '19
- 6 Ounces
Rosé, Miraval, Jolie-Pitt & Perrin, Provence, FR, '20
- 6 Ounces
Red
Cabernet Sauvignon, Santa Rita 'Gran Hacienda', CHL '20
- 6 Ounces
Malbec, Catena, Mendoza, ARG, '17
- 6 Ounces
Merlot, Cannonball, Sonoma County, CA, '19
- 6 Ounces
Pinot Noir, Humberto Canale, Patagonia, ARG, '19
- 6 Ounces
Chianti, Le Calvane, DOCG, IT, '16
- 6 Ounces
Cabernet Sauvignon, Submission, CA, '18
- 6 Ounces
Champagne & Sparkling
Montelliana, Prosecco, D.O.C Treviso, IT, 'NV
Giro Ribot, Cava, Brut Rosat, SP
Benjamin Bridge, 'Vintage Brut', Gaspereau, NS '16
Shramsberg, 'Mirabelle' Rosé Brut, Napa, CA, NV
GH Mumm, 'Brut', CA, NV
Moët & Chandon, 'Imperial Brüt', NV
Veuve Clicquot, Demi-Sec, NV
Veuve Clicquot, 'Yellow Label', Brüt, NV
Veuve Clicquot, 'Rich'
Moët & Chandon, 'Rosé Imperial', NV
Billecart-Salmon, Brut Rosé, NV
Bollinger 'La Grand Année', Brut Rosé, '14
Dom Pérignon, Brut '12
Taittinger, 'Comtes de Champagne' Blanc de Blancs '08
Pol Roger, 'Sir Winston Churchill '13
Armand de Brignac 'Ace of Spades' Brut, NV
Louis Roederer, 'Cristal', Brut '14
Chardonnay
Renato Ratti, 'Brigata', Langhe, IT '22
Kendall-Jackson, 'Vintner's Reserve', CA '20
Calera, Central Coast, CA '21
Buehler, Russian River Valley, CA '18
Christian Moreau, Chablis, FR '19
Pearl Morissette, 'Dix-Neuvième', Twenty Mile Bench, Niagara, CND '18
Domaine du Pélican, Arbois, Jura, FR '18
Jean-Marc Brocard, Chablis 1er Cru 'Montée de Tonnerre' '20
Flowers, Sonoma Coast, CA '21
Ramey, Russian River Valley, CA '19
Tolpuddle, Coal River Valley, Tasmania, AUS '19
Kistler, 'Les Noisetiers', Sonoma, CA '20
DuMol, 'Hyde Vinyard', Carneros, CA '20
William Fèvre, Chablis Grand Cru 'Bougros' '19
Chanson, Chassagne-Montrachet 1er Cru, 'Les Chenevottes' '17
Sauvignon Blanc
Loveblock, 'Estate', Marlborough, NZ '20
Shaw + Smith, Adelaide Hills, AUS '21
Pascal Jolivet, Pouilly-Fumé, FR '21
Duckhorn, Napa Valley, CA '21
Cliff Lede, Napa Valley, CA '21
Cakebread, Napa Valley, CA '21
Other White
Ca'del Baio, '101', Moscato d'Asti, IT '18
Tawse, 'Limestone Ridge' Riesling, Twenty Mile Bench, CND '18
Tiefenbrunner, Pinot Grigio, Alto Adige, IT '19
Michel Gassier, 'Lou Coucardie', Costieres de Nimes, FR '17
Prà, 'Monte Grande', Soave Classico, IT '20
Palacios Remondo, 'Plácet Valtomelloso', Rioja Blanco, SP '20
Selbach-Oster, 'Alte Reben', Zeltinger Schlossberg, Feinherb Spätlese, GER '18
Rosé
Rosé, 'Miraval', Jolie-Pitt & Perrin, Provence, FR '20
Whispering Angel, Caves d'Esclans, Côtes de Provence, FR '18
Large Format
Dehesa La Granja, Vallée du Duero, Castilla y León, SP '15
- 1.5l
Isole e Olena Chianti Classico '18
- 1.5l
Faust, Napa Valley, CA '20
- 1.5l
Moët & Chandon 'Imperial' Brut NV
- 1.5l
Veuve Clicquot 'Yellow Label' Brut NV
- 1.5l
Bollinger, 'RD' Extra Brut, Aÿ, FR '07
- 1.5l
New World Pinot Noir
Calera, Central Coast, CA '18
Hidden Bench, 'Rosomel Vinyard', Beamsville Bench, Niagara, CND '19
Cristom, 'Mt. Jefferson', Willamette Valley, OR '20
Pyramid Valley, 'Appelation Series', North Canterbury, NZ '18
Flowers, Sonoma Coast, CA '21
Goldeneye, Anderson Valley, CA '19
Ken Wright Cellars, 'Appellation Series', Yamhill-Carlton, OR '21
Hirsch 'San Andreas Fault', Sonoma Coast, CA '18
Dutton Goldfield, Russian River Valley, CA '19
Joseph Phelps, 'Freestone Vineyard', Sonoma Coast, CA '19
Kosta Browne, 'Gap's Crown', Petaluma Gap AVA, Sonoma, CA '19
New World Merlot
Ironstone, Sierra Foothills, Lodi, CA '20
Bostock, 'Vicki's', Hawke's Bay, NZ '17
Duckhorn, Napa Valley, CA '21
Barnett Vineyards, Spring Mountain District, Napa, CA '18
Cabernet Sauvignon & Blends
Mossback, Chalk Hill, Sonoma, CA '19
Submission, CA '19
Truchard, Carneros, Napa Valley, CA '20
Edge, Alexander Valley, Sonoma, CA '19
Meerlust, 'Rubicon', Stellenbosch, SA '18
Vasse Felix, 'Premier', Margaret River, AUS '19
Faust, Napa Valley, CA '20
Pearl Morissette, 'Cuvee Madeleine', C. Franc, Niagara, CND '18
Hidden Bench, 'La Brunante', Beamsville Bench, CND '17
Hall, Napa Valley, CA '19
Frog's Leap, Rutherford, Napa Valley, CA '19
Far Niente, 'Post & Beam', Napa Valley, CA '21
Duckhorn, Napa Valley, CA '20
Grgich Hills, 'Estate', Napa Valley, CA '15
Caymus, Napa Valley, CA '20
Jonata, 'El Alma de Jonata', Santa Ynez Valley, CA '06
Ridge Vineyards, 'Estate', Santa Cruz Mountains, CA '18
Catena Zapata, 'Nicolas Catena Zapata', Uco Valley, ARG '18
Jonata, 'El Corazon de Jonata', Santa Ynez Valley, CA '05
Cakebread Cellars, Napa Valley, CA '20
Miner 'Oracle' Napa Valley, CA '16
O'Shaughnessy, Howell Mountain, Napa, CA '18
DuMol, Napa Valley, CA'19
Staglin, 'Salus', Rutherford, Napa Valley, CA '18
Silver Oak Cellars, Napa Valley, CA '16
Groth, 'Reserve', Oakville, Napa Valley, CA '18
Quintessa, Rutherford, Napa Valley, CA '19
Au Sommet, 'Atlas Peak', Napa Valley, CA '14
Amuse Bouche, Napa Valley, CA '14
Mayacamas, Mount Veeder, Napa, CA '07
Dunn Vineyards, Howell Mountain, Napa, CA '87
Opus One, Oakville, Napa, CA '18
Syrah/Shiraz
Earthworks, Barossa, AUS '18
Langmeil, 'Valley Floor', Barossa, AUS '19
Dewalt Heyns, 'Weathered Hands', Swartland, SA '18
Shaw + Smith Shiraz '20
Henschke, 'Henry's Seven', G/S/M, Barossa, AUS '21
Ramey, Sonoma Coast, CA '19
Amon-Ra, Barossa, AUS '17
Zinfandel
Marietta Cellars, 'Old Vine Red', Sonoma, CA
Peter Franus, Napa Valley, CA '18
Turley, 'Deaver Ranch', Shenandoah Valley AVA, CA '21
Ridge, Lytton Springs, Dry Creek Valley, Sonoma, CA '19
Bordeaux
Domaine de la Chevalerie, Bourgeuil, 'Galichets' Loire Valley '17
Chateau la Mission, Lalande de Pomerol '16
Frank Phélan, Saint-Estèphe '18
Chateau Cantemerle, Haut-Medoc 5eme Cru '19
Chateau Corbin, Saint-Emilion Grand Cru Classé '15
Château Phélan-Ségur, Saint-Estèphe '14
Chateau Brane-Cantenac, Margaux 2eme Cru '10
Château Margaux, Margaux 1er Cru '85
Rhone & Southern France
J.L.Chave Selection, 'Mon Coeur', Cotes-du-Rhone '20
Chateau La Roque, Pic Saint-Loup Rouge, Languedoc '21
Chateau du Trignon, Gigondas '17
Chateau Fortia, 'Cuvée du Baron', Chateauneuf-du-Pape '20
Domaine J. Denuzière, Cornas '20
Vignobles Levet, 'Améthyste', Côte Rôtie '19
Clos de L'Oratoire des Papes, 'Les Chorogies', Chateauneuf-du-Pape '05
Château de Beaucastel, Chateauneuf-du-Pape '06
Burgundy
Domaine Anita, 'Reine de Nuit', Moulin-A-Vent '19
Domaine Pavelot, Savigny-les-Beaune, 1er Cru 'Au Guettes' '20
Bitouzet-Prieur, Volnay 1er Cru 'Pitures' '17
Dugat-Py, 'Cuvée Couer de Roy', Gevrey-Chambertin VV '11
Dom. Faiveley Mazis-Chambertin G.C. '15
Spain & South America
Marques de Murrieta Rioja Riserva '18
Telmo Rodriguez, 'Lanzaga', Rioja '18
Gratavinum, '2Pir', Priorat, SP '20
Pago de Los Cappelanes, 'Crianza', Ribera del Duero, SP '18
Remelluri, Rioja Reserva, SP '15
Max Doix, 'Salanques', Prioriat, SP '20
Torres, 'Mas la Plana', Cabernat Sauvignon, Penedes, SP '17
Catena Zapata, 'Argentino', Malbec, Mendoza, ARG '20
Vega Sicilia, 'Unico', Reserva Especial, Ribera del Duero, SP
Italy
Argiano, 'Non Confunditur', IGT Toscana '20
Guiseppe Cortese, Barbera d'Alba, 'Morassina' '18
Planeta, Etna Rosso '21
Avignonese, Vino Nobile de Montepulciano '18
Tenuta, 'Monteti', IGT Toscana '17
Zyme, '60 20 20', IGT Veneto '18
Collemattoni, Brunello di Montalcino '18
Cascina Adelaide, '4 Vigne', Barolo DOCG '17
Caparsa, 'Doccio a Matteo', Chianti Classico Riserva DOCG '18
Villabella, Amarone Riserva, Fracastoro '12
Sassetti Livio, 'Pertimali', Brunello di Montalcino '17
Stephano Accordini, Amarone Classico DOCG '17
La Gerla, Brunello di Montalcino '17
Gaja, 'Pieve Santa Restituta, Brunello di Montalcino '17
Il Borro, IGT Toscana '18
Feudi di San Gregorio, 'Serpico', Aglianico, Irpinia '14
Paolo Scavino 'Ravera', Barolo '17
Altesino, Brunello di Montalcino, 'Montosoli' '17
Cordero di Montezemolo, 'Enrico VI', Barolo '17
Emidio Pepe Montepulciano d'Abruzzo '02
Emidio Pepe Montepulciano d'Abruzzo '01
Guado al Tasso, Bolgheri Superiore '19
Antinori, Tignanello IGT Toscana '20
Emidio Pepe Montepulciano d'Abruzzo '00
Bruno Giacosa, 'Falletto', Barolo '12
Gaja, Ca'Marcanda, Bolgheri '18
Bubbles
Montelliana, Prosecco, D.O.C Treviso, IT, NV
- 6 Ounces
Moet & Chandon, 'Imperial Brut', FR, NV
- 6 Ounces
White & Rosé
Sauvignon Blanc, Vina Carmen 'Alario', CHL '22
- 6 Ounces
Riesling, 'Dolomite' Cave Spring, VQA '19
- 6 Ounces
Pinot Grigio, Fonte Marina, Delle Venezie, ITX '21
- 6 Ounces
Sauvignon Blanc, Loveblock, Marlborough, NZ '21
- 6 Ounces
Chardonnay, Punti Ferrer, Chile '19
- 6 Ounces
Chardonnay, Kendall-Jackson, 'Vintner's Reserve', CA '21
- 6 Ounces
Rosé, Miraval, Jolie-Pitt & Perrin, Provence, FR '21
- 6 Ounces
Red
Cabernet Sauvignon, Santa Rita 'Gran Hacienda', Central Valley, CHL '21
- 6 Ounces
Malbec, Catena, Mendoza, ARG '20
- 6 Ounces
Merlot, Cannonball, Sonoma County, CA '20
- 6 Ounces
Pinot Noir, Humberto Canale, Patagonia, ARG '21
- 6 Ounces
Chianti Classico, Tenuta di Vignole 'Regginino', Panzano, IT '19
- 6 Ounces
Cabernet Sauvignon, Submission, CA '19
- 6 Ounces
Market Salads & Starters
Classic Caesar
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Tater Tots Hash Brown
scallion - sour cream - bacon - caramelized onion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Ceviche*
chef's daily creation
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Shellfish Platters
cocktail sauce - mignonette - lemon dijonnaise
Shellfish Platters
oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - lobster
The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
Smoked Pork Belly*
baked smoked pork belly - bourbon maple glaze - shishito peppers
Lobster Benedict
atlantic lobster - caviar hollandaise
Smoked Salmon
scottish smoked salmon - lemon - chive hollandaise
Entrées
Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby greens, add avocado
Eggs & Avocado on Toast
poached eggs - smashed avocado - toasted pumpkin seeds - cilantro - jalapeño - extra virgin olive oil - grilled sourdough
Angus Burger BKFT
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
The American
2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
Halibut Fish & Chips
beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Cinnamon French Toast
french brioche - berries - cream cheese icing - maple syrup
Medium*
Filet
NY Strip
Dry-Aged Bone-In Strip
Ribeye Filet
Cowgirl Bone-In Ribeye
Make It Steak, Eggs & Pancake
Sides
Parmesan Truffle Fries
Tater Tots
Asparagus
Yukon Gold Mashed Potatoes
Sweet Corn Pudding
Honey Glazed Bacon
Desserts
Chocolate Cake
chocolate ganache sauce
Apple Crumble
vanilla gelato - honeycomb - caramel sauce
Cheesecake
raspberry coulis - berries
Warm Chocolate Chip Cookie
vanilla ice cream - chocolate ganache sauce
Brunch Cocktails
Espresso Martini
espresso - tito's vodka - kahlua - bailey's
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
Summer Refresher
la marca prosecco - red bull red edition
Marvelous Mary
ketel one vodka - bloody caesar mix - nueske's bacon & - blue cheese olive skewer - celery stick - tajin rim
Red Sangria
red blend - sangria mix - chambord
Spritz - Three Ways
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
Rosé
st~germain - la marca prosecco rosé
Aperol
aperol - la marca prosecco
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition.
Hours
Monday – Thursday: 4pm – 6:30pm
Available in the entire restaurant
Friday: 3pm – 6:30pm
Available in the entire restaurant
Sunday – Thursday: 10pm – Close
Available in bar/lounge/patio only
Main
Oyster on the Half Shell*
$3.00Tater Tots
$3.00Falafel & Chilli Tahini
$3.00Lil' Brg & Truffle Fries*
$6.00Giant Wagyu Meatball
$6.00Short Rib Quesadilla
$6.00Vodka Cured Cucumber & Salmon Stiletto*
$6.00Beef Tartare*
$9.00Tuna Tartare Taco*
$9.00Popcorn Chicken
$9.00Crispy Calamari
$9.00Jalapeño Pickled Shrimp Cocktail
$9.00STK* & Frites
$9.00Drinks
1/2 Off Signature Cocktails
Stella Artois
$5.00Red / White / Bubbles
sommelier selection
- Glass $9.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
Steakhouse Skirt 8 oz*
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Roasted Chicken
peas & beans - confit garlic - toasted mustard seed jus
Porterhouse 28 oz*
to share - additional $14.50 per person
The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
chocolate ganache sauce
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
3-courses | $69 per person; Upgrade to a 90-minute bottomless package
Santa Carolina Reserva Cabernet Sauvignon, Santa Carolina Reserva Sauvignon Blanc, Fiol Prosecco Brut Sparkling Wine & Fiol Mimosas
$36.00
priced per person
Spiced Watermelon Margarita, Cucumber Stiletto, Peach Pleasse & Fever Tree No 3 Gin & Tonic
$55.00
priced per person
Moët & Chandon Ice Imperial
$120.00
priced per person
Starters
to share
Lil' Brgs
mini beef patty - special sauce - sesame seed bun
Tuna Tacos
taro shell - hass avocado - soy-honey emulsion - chill oil
Classic Caesar
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
Mains
choose one
Steak Frites
8oz ribeye - truffle fries
Hot Chicken & Waffles
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple bbq sauce
Eggs & Avocado Toast
poached eggs - smashed avocado - toasted pumpkin seeds - cilantro - jalapeño - extra virgin olive oil - grilled sourdough
Halibut Fish & Chips
beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Cocktails
Naughty Claus
patrón reposado - licor 43 - mozart dark chocolate liqueur - baileys - cointreau
Santa's Egg Nog
premium rum - rumchata - licor 43 - egg nog - nutmeg
The Holiday Martini
grey goose vodka - fresh brewed espresso - peppermint bark rumchata - licor 43 - mini candy cane
Toasted Marshmallow Old Fashioned
angel's envy bourbon - monin toasted marshmallow - monin oak barrel - chocolate bitters - marshmallow garnish
Japan*
A5 Kagoshima Prefecture
A5 Wagyu Jam
available during happy hour with toasted bread or all day as a steak topping; caramelized shallots - madeira wine - pickled mustard seeds
Tajima Wagyu Bottom Skirt 6/7 BMS, 7oz*
onion jalapeño jam
America*
Bone Marrow 6"
umami parmesan garlic bread & bourbon bacon marmalade
Snake River Ranch Strip, 12oz
Caviar
Imperia Caviar Kaluga Reserve
traditional full service on ice - mother of pearl spoons - blinis - toast
- 50gr
- 100gr
Entrées
Pan Seared Hokkaido Scallops
celeriac purée - brown butter - capers - pomegranate reduction
Duck Confit Gnocchi
parmesan crema - butternut squash - oyster mushrooms - brussels sprouts
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition.
Browse Nearby
General Info
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
3:00pm - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 11:00pm