$50 minimum and 5% service charge for call-in orders
Starters
Rolls
$7.00
Jerk, curry, chopsuey
Wings
$11.00
Served with steak fries. Jerk, honey garlic, barbeque
Jerk Chicken Flatbread
$11.00
Island Fish & Chips
$11.00
Served with steak fries
Ackee & Saltfish
$14.00
Served with a fried dumpling
Entrees
All entrees are served with your choice of rice & peas or jasmine rice, chopsuey and a plantain
Brownstew
A fan favorite, chef chris creates a sauce from fresh tomatoes, peppers, onions, and spices. The meat of choice is stewed into the special sauce
Chicken$11.00
Shrimp$13.00
Tilapia$13.00
Tofu$13.00
King Fish$14.00
Snapper$29.00
Curry
By way of the indian jamaicans, this traditional jamaican dish is made from our family blend of curry and spiced up with traditional jamaican spices
Potatoes$9.00
Chicken$11.00
Shrimp$13.00
Tilapia$13.00
Goat$14.00
Jerk
Brought by the maroons, our meats are marinated over night and authentically smoked to perfection then topped in chef chris's jerk sauce
Chicken$13.00
Shrimp$13.00
Pork$13.00
Escovietch
Brought by the spanish, escoveitch is a vinegar based marinade spiced with scotch bonnet, carrots, bell peppers, and onions. The fish of your choice is fried then sautéed in this spicy and tangy blend
Tilapia$13.00
Snapper$29.00
King Fish$14.00
Saltfish & Cabbage
$13.00
Served with a fried dumpling
Jerk Pasta
Tossed in cream sauce
Chicken$14.00
Shrimp$15.00
Stewed Oxtails
$19.00
Chef Specials
Sizzlin Fish
$13.00
A delicious blend of caribbean and chinese sauces over a fried tilapia filet
Smothered Fried Chicken
$14.00
A house favorite, this southern fried chicken dish is smothered in our house sweet sauce
Desserts & Sides
Desserts
Some desserts may contain milk and nut products. Our desserts are subject to availability. $6
Choco Cheesecake
White Rum Cake
Sides
Each entrée and chef's special plate comes with plantain, chopsuey, and your choice of: $3
Stir It Up is a culinary tour mingling the rich blend of Jamaican Culture which has been often referenced as "Out of many, One people". The beautifully blended cuisine embodies the flavors, spices and recipes rooted in its Indian, Asian, African, Spanish and British heritage.