"gulf to table," grilled, blackened, or fried, served with brabant potatoes, stir fry vegetables, lemon leek butter sauce
Catfish Meuniere Po'Boy
smoked tomato tarter
Crawfish Pie
Stinky's Stew
shrimp, mussels, fish, oysters, snow crab legs, corn, potatoes, & tomatoes in a basil butter broth and served with a loaf of hot New Orleans garlic bread
Panne Chicken Fettuccini
capers, tomatoes, spinach, pecorino cream
Smokey Braised Short Ribs
c & d mills stone ground pepper jack cheese grits, baby green beans