What's wrong with this menu?
Stinky Bklyn
215 Smith St
Brooklyn, NY 11201
Uber
MORE PHOTOS
Main Menu
Today's Sandwiches
Prosciutto
fresh mozzarella, pesto, greens on ciabatta
Smashed Chickpeas
artichoke pesto, greens on ciabatta
Salami
mama lils pickled hot peppers, cream cheese, onion, greens, on a pretzel roll
Roasted Delicata Squash
red pepper relish, feta, onion, greens, balsamic vinaigrette on ciabatta
Smoked Ham
dijon, gruyere, pickled onions, pretzel roll
Meat
Benton's Smoky Mountain Country Ham - Off The Bone
- Half Lb Per Pound $40.00
Broadbent's Country Bacon
- Per Piece $7.50
Broadbent's Country Ham - Off The Bone
- Half Lb Per Pound $15.00
Broadbent's Country Pork Sausage Patty
- Per Piece $6.00
Platters
Just Chees
- Small $55.00
- Medium $95.00
- Large $120.00
Just Meat
- Small $70.00
- Medium $129.00
- Large $135.00
Meat & Cheese
- Small $65.00
- Medium $95.00
- Large $125.00
Pickles & Mustards
Mcclure's Pickles "garlic & Dill"
- Per Piece $10.00
Mcclure's Pickles "spicy"
- Per Piece $10.00
My Friend's Mustard "jalapeno Ipa Mustard"
- Per Piece $8.00
Rick's Picks "mean Beans"
- Per Piece $11.00
Rick's Picks "smokra"
- Per Piece $13.00
Cheese
300-day Gorgonzola
- Half Lb Per Pound $18.00
Abrigo
- Half Lb Per Pound $22.00
Appenzeller
- Half Lb Per Pound $28.00
Bayley Hazen
- Half Lb Per Pound $24.00
Brebirousse De Argental
- Half Lb Per Pound $22.00
Cheddar, Quebec Vintage
- Half Lb Per Pound $22.00
Emmenthaler
- Half Lb Per Pound $14.00
Fiore Sardo
- Half Lb Per Pound $16.00
Browse Nearby
General Info
Hours
Monday:
10:00am - 9:00pm
Tuesday:
10:00am - 9:00pm
Wednesday:
10:00am - 9:00pm
Thursday:
10:00am - 9:00pm
Friday:
10:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 8:00pm
About Us
Here at Stinky Bklyn we have always taken great pride in being the very first store to sell and distribute the many new and outstanding products Brooklyn has to offer. Many of the nations great delights are being made right here in our backyard. This amazing gift basket is LOADED with few of these little gems,The truth is most of the cheese available to us, particularly from Europe, would fall under the creamery category. Some of the greatest cheeses in the world can only be made in a creamery setting, and even industrial cheese can be great if made with care and intention. Sure, all things being equal I'd love my cheese to be fermier, but good cheese is good cheese. The proof is in the taste.