Wide rice noodle and seafood balls in homemade sauce.
Koy See Mee
$7.75
Crispy egg noodle topped with light gravy with mixed vegetable.
Kar Nom Jeen Num Ya
$7.95
Tuna fish curry over Thai pasta and steamed vegetables.
Kar Nom Jeen Gang Kai*
$7.95
Green curry chicken over Thai pasta.
Sukiyaki (Dry or With Soup)
Clear noodle, celery, onion, Chinese broccoli, water spinach and napa in homemade sauce.
$7.75
With Seafood$8.50
Vegetarian Dish
All Vegetarian Dishes are prepare with Mushroom Sauce. *spicy
Veggie Egg Rolls
$3.95
Veggie Dumplings
$4.50
Veggie Spring Rolls
$4.50
Yum White Mushroom (fungus)*
$5.95
Yum Eggplant with Tofu*
$6.50
Pad Thai Vegetables (with Egg)
$7.50
Pad See Ewe Mushroom (with Egg)
$7.50
Lard Nar Mushroom
$7.50
Pad Curry Noodle Tofu (with Egg)
$7.75
Pad Bamee Vegetable
$7.75
Pad Woon Sen Vegetable (with Egg)
$7.75
Pad Tofu and Mushroom
$7.95
Pad Basil with Tofu and Mushroom*
$7.95
Pad Basil with Eggplant and Tofu*
$7.95
Pad Prik Khing Tofu*
$7.95
Pad Ped Tofu*
$7.95
Pad Mixed Vegetable
$7.95
Chinese Broccoli in Mushroom Sauce
$7.95
Water Spinach in Mushroom Sauce
$7.95
Mock Duck in Mushroom Sauce
$7.95
Thai Fried Rice
Choice of Chicken, Pork, Beef or Tofu (Shrimp and Duck price add $1) * spicy
Thai Fried Rice with Fried Egg
$7.50
Basil Fried Rice*
$7.50
Basil Fried Rice with Mussel*
$8.95
Vegetable Fried Rice (with egg)
$7.50
Crab Fried Rice
$7.95
BBQ Pork Fried Rice
$7.95
Shrimp Paste Fried Rice
$9.50
Curry Fried Rice
$7.50
Green or Red Curry Fried Rice*
$7.50
Combo Fried Rice
$8.50
Chicken, Pork, and Beef.
Seafood Fried Rice
$8.50
Pineapple Fried Rice with Shrimp
$10.50
Take Out$8.50
Thai Salty Fish Fried Rice
$7.50
Nam Fried Rice
$7.50
Tom Yum Chilli Paste Fried Rice*
$7.50
Over Rice
Choice of Chicken, Pork, Beef or Tofu (Shrimp and Duck price add $1)
Basil over rice with Fried Egg*
$7.50
Garlic over rice
with Fried Egg$7.50
with Crispy Pork$8.50
Duck Over Rice
$7.50
B.B.Q. Pork over Rice
$7.50
Pad Prik Khing*
$7.50
over rice with Fried Egg.
Pad Prik Khing Crispy Pork*
$7.50
Over rice with Fried Egg.
Pad Num Prik Pou*
$7.50
over rice with Fried Egg.
Chinese Broccoli and Salty Fish
$7.50
over rice with Fried Egg.
Chinese Broccoli and Crispy Pork
$7.50
over rice with Fried Egg.
Grilled Pork or Beef over rice
$7.50
Sides
Sticky Rice or Steamed Rice
$1.50
Fried Pork Skin
$1.50
Peanut Sauce
$1.75
Mock Duck
$2.50
Extra Noodle
$2.50
Extra Meat or Mixed Vegetables
$2.50
Extra Vegetable (Single item)
$1.50
Extra Duck, Shrimp, or Squid
$3.00
Steamed or Fresh Veggies or Asparagus
$2.95
Crispy Pork
$3.00
Extra Mixed Seafood
$4.50
Extra Mixed Meat
$4.50
Ice Creams
Coconut
$1.75
Durian
$1.75
Taro
$1.75
Green Tea
$1.75
Jackfruit
$1.75
Tropicana
$1.75
Mango
$1.75
Thai Desserts
Mor Kang
$2.00
Thai Custard.
Khao Tom Mud
$2.95
Sticky rice in banana leaves.
Khao Neaw Ma-Muang
$3.75
Sticky rice with mango.
Khao Neaw Durian
$3.75
Sticky rice with durian.
Khao Lham
$2.00
Sticky rice in bamboo stick.
Khao Neaw Ping
$2.00
Sticky rice with taro.
Kar Nom Tuy
$2.50
Steamed coconut milk in the cups.
Thai Fruit in Syrup
$3.50
Lychee, Longan, Rambutan, Mangosteen, or Jackfruit.
Thai Northern Dish
Add Sticky Rice or Thai Jasmine Rice for $1.50, * spicy
Northern Thai Sausage*
Homemade sausages mixed with ground pork, pork skin, red curry paste, and Thai spicy herbs.
pc.$2.00
Nam Prik Nhum*
$6.50
Northern Thai chili dipping mixed with grilled hot pepper, onion, garlic. Serve with steam vegetable.
Northern Thai Larb*
$6.95
Ground pork, liver, and intestine stir-fried with Thai spicy herb serve with fresh veggies.
Kow Soy*
$7.50
Egg noodle with chicken in northern style coconut soup.
Nam Prik Ong*
$6.95
Ground pork, tomato, onion cooked with red chili paste served with fresh veggies.
Gang Hoh (Veggie)*
$6.95
Stir-fried clear noodle, mixed vegetable, and red curry paste.
Gang Nor Mai Ya Nang (No Meat)*
$6.95
Bamboo shoot, Yanang leaf cooked in spicy herb soup.
Gang Om*
$6.95
Your choice of meat with intestines cooked in Thai herb soup.
Gang Hung Lay*
$6.95
Chunks of pork, garlic and ginger stewed in northern style chili paste.
Pad Nor My Phew*
$6.95
Sour bamboo shoot, ground pork, basil, onion, and cilantro cooked with spicy herbs.
Pad Hed Poa*
$6.95
Black pearl mushroom and ground pork cooked with homemade chili.
Gang Som Toon*
$7.50
Catfish in hot and sour curry soup with stem of toon tree, tomatoes, and basil.
Ka Nom Jeen Num Ngiaw*
$7.50
Ground pork, pork blood, and tomatoes cooked in Northern Thai style soup served with noodles and veggies.
Gang Heart of Palm*
$6.95
Choice of meat, heart of palm, clear noodles, and tomatoes cooked in Northern red chili paste.
Kua Kae*
$6.95
Stir-fried meat, green bean, baby corn, bamboo shoot, Thai eggplant, basil, and roasted rice powder, with northern red chili paste.
Gang Kae*
$6.95
Choice of meat and mixed vegetable cooked in northern Thai style spicy soup.
Gang Kae Frog Legs*
$8.95
Frog legs and mixed vegetable cooked in northern Thai style spicy soup.
Thai Curry Dish
Choice of Chicken, Pork, Beef, Tofu (Shrimp and Duck price add $1)
Green Curry
$8.50
Green curry paste in coconut milk with eggplant, bamboo shoot, bell peppers, and basil.
Green Curry with Salmon
$9.95
Salmon, green curry paste in coconut milk with eggplant, bamboo shoot, bell peppers, and basil.
Green Curry with Tilapia
$9.95
Tilapia, green curry paste in coconut milk with eggplant, bamboo shoot, bell peppers, and basil.
Panang Curry
$8.50
Choice of meat cooked with panang curry, and coconut milk.
Panang Curry Duck Legs
$10.95
Duck legs, bell pepper cook with panang curry, and coconut milk.
Red Curry
$8.50
Red curry cooked with coconut milk, bamboo shot, bell peppers, and basil.
Red Curry with Mussel
$9.95
Red curry cooked with coconut milk, bamboo shot, bell peppers, and basil.
Yellow Curry
$8.50
Yellow curry paste cooked in coconut milk, potato and onion.
Rote Gang Kare Chicken
$8.95
Kare curry paste cooked in coconut milk, potato and onion. Serve with rote and curry rice.
Gang Pa
$8.50
Gang Pa chili soup cooked with green bean, bamboo shoot, baby corn, mushroom, broccoli, carrot, young pepper, Thai eggplant, and basil.
Gang Mussamun
$8.50
Thai curry in coconut milk, potato, peanut, and onion.
Gang Tae Po
$8.50
Water spinach and pork cooked in Thai curry and tamarind past.
Gang Leang
$8.95
Clear spicy herb soup cooked with shrimp and mixed vegetable.
Gang Som Catfish
$8.95
Thai hot and sour soup cooked with catfish and mixed vegetable.
Fish Balls Curry
$8.95
Green curry paste cooked in coconut milk with fish balls, eggplant, bell pepper, bamboo shoot, and basil.
Duck Curry with Lychee
$8.95
Red curry paste cooked in coconut milk with duck, Lychee, tomato, pineapple, bell pepper, and basil.
Coconut Green Curry Shrimp
$10.95
Green curry cooked with shrimp, bell pepper, bamboo shot in fresh coconut.
Gang Kua Sab-pa-rod
$10.95
Pineapple and shrimp cooked in Thai curry paste and coconut milk.
Thai Dish
Choice of Chicken, Pork, Beef or Tofu (Shrimp or Duck price add $1) Served with Thai Jasmine Rice. * spicy
Kai Jiaow Moo Sub
$6.95
Thai omelet with ground pork, cilantro, and onions served with chili sauce.
Stir Fried Broccoli
$7.95
Stir-fried broccoli with choice of meat in oyster sauce.
Rama Chicken
Steamed Broccoli or Mixed Vegetables, chicken topped with peanut sauce.
Broccoli$7.95
Mix Veggies$8.50
Garlic
$7.95
Choice of meat stir fried with black pepper, garlic and tasty sauce.
Ginger
$7.95
Choice of meat stir fried with ginger, onion, baby corn, carrot, and mushroom.
Cashew
$8.50
Stir-fried choice of meat with bell pepper, mushroom, pineapple, peapod, dried hot pepper and cashew.
Sweet and Sour
$7.95
Choice of meat, pineapple, onion, bell pepper, cucumber, tomato, baby corn, carrot, and peapod stir-fried with sweet and sour sauce.
Pad Prik Khing*
$7.95
Choice of meat, prik khing chili paste stir-fried with green bean.
Pad Prik Khing Moo Krob*
$8.50
Prik khing chili paste stir-fried with crispy pork, and green bean.
Pad Prik Khing Fish (Catfish or Sole Fish)*
$8.95
Prik khing chili paste stir-fried with catfish or sole fish, and green bean.
Pad Prik Khing Red Snapper*
Prik khing chili paste stir-fried with red snapper, and green bean. whole Market Price
Filet$10.95
Pad Basil (Ground Chicken, Pork, or Beef)*
$7.95
Stir-fried grounded meat with bell pepper and basil.
Pad Eggplant Basil*
$7.95
Stir-fried grounded meat with eggplant, hot pepper, garlic, and basil.
Pad Basil Duck, Squid, Shrimp, or Mussel*
$9.50
Stir-Fried Vegetable
Choice of meat, broccoli, peapod, bell pepper, mushroom, celery, pineapple, bamboo shoot, baby corn, onions, tomatoes, and bean sprouts stir-fried with oyster sauce.
no meat$7.95
meat or tofu$8.50
Beef with Oyster
$7.95
Beef, mushroom, onion stir fried with oyster sauce.
Pepper Steak*
$7.95
Stir fried beef, bell pepper, tomato, mushroom, peapod, and onion with oyster sauce.
Sticky Rice’s Specials
Choice of Chicken, Pork, Beef or Tofu (Shrimp or Duck price add $1) Served with Thai Jasmine Rice. * spicy
Pad Ped Fish Balls*
$8.50
Fish ball stir-fried with green curry paste, green bean, bell pepper, bamboo shoots, Thai eggplants, peppercorn and basil.
Pad Bamboo Basil*
$7.95
Grounded meat stir-fried with bamboo shoot, bell pepper, hot pepper, and basil.
Pad Green bean Basil*
$7.95
Grounded meat stir-fried with green bean, bell pepper, hot pepper, and basil.
Pad Basil Kha Moo*
$8.95
Stir-fried stewed pork leg with bell pepper and basil.
Pad Basil with Frog Legs
$8.95
Deep-friend frog legs stir-fried with mushroom, bell pepper, and basil.
Pad Basil Cuttlefish*
$10.95
Stir-fried cuttlefish with bell pepper and basil.
Pad Banana Pepper (Spicy Lover)*
$7.95
Stir-fried ground beef cook with banana pepper.
Pad Squash
$7.95
Grounded pork, squash, egg, garlic and onion stir fried with tasty sauce.
Pad Okra
$7.95
Choice of meat, okra, red bell pepper stir-fried with tasty sauce.
Pad Mara (Bitter melon)
$7.95
Choice of meat, bitter melon, egg, red bell pepper stir-fried with tasty sauce.
Pad Heart of Palm
$7.95
Choice of meat stir-fried with Thai heart of palm in oyster sauce.
Lemon Grass Chicken
$7.95
Chicken stir-fried with garlic and lemon grass in a tasty sauce.
Pad Num Prik Pou*
$7.95
Choice of meat stir fried with shrimp chili paste, onion, carrot, dry chili and bell pepper.
Pad Kana Pla Kem
$7.95
Thai famous Chinese broccoli stir fried with salty fish and oyster sauce.
Pad Phak Bung Fai Dang
$7.95
Water spinach stir-fried with yellow bean and oyster sauce.
Pad Oyster Mushroom
$7.95
Choice of meat, fresh oyster mushroom, bell pepper and onion stir fried in tasty sauce.
Duck Legs with Black Mushroom
$9.95
Stewed duck legs, black mushroom, onion with oyster sauce.
Pad Kana Moo Krob
$8.50
Thai famous Chinese broccoli stir fried with crispy pork in oyster sauce.
Mango Chicken
$7.95
Fresh mango stir-fried with chicken, bell pepper, onion in plum sauce.
Stir-Fried Mock Duck
$7.95
Mock duck stir-fried with peapod, black mushroom, hot pepper and oyster sauce.
Spare Ribs with Garlic Sauce
$8.50
Stir-fried spare ribs with garlic & pepper.
Sole Fish with Ginger
$8.95
Stir-fried sole fish, ginger, onion, celery, mushroom with oyster sauce.
Sole Fish with Lime sauce
$8.95
Steamed sole fish with hot pepper, garlic, and Thai spicy lime fish sauce.
Pad Ped Scallop*
$8.95
Scallop, pepper corn, bamboo shoot, and bell pepper, basil cooked in red chili paste.
Pad Ped Catfish*
$8.95
Deep-fried catfish, stir-fried with bamboo shoot, green.
Salmon Shu Chee
$8.95
Grilled salmon with shu chee curry sauce and broccoli.
Sole Fish Shu Chee
$8.95
Grilled sole fish and broccoli topped with shu chee curry sauce.
Sting Ray Shu Chee
$12.95
Steamed Sting ray and broccoli topped with shu chee curry sauce.
Red Snapper
Deep-fried Red snapper topped with sweet and sour spicy sauce and bell pepper. whole Market Price
Fillet$10.95
Pad Ped Seafood
$9.95
Stir-fried shrimp, scallop, squid, crabstick, mussel, green bean, bamboo shoot, pepper corn, Thai eggplant, bell pepper, and basil with red chili paste.
Tilapia with Tamarind Sauce
$8.95
Deep-friend tilapia fillet topped with homemade tamarind sauce.
Tiger Prawn Pad Karee
$9.50
Tiger prawn stir fried with ground chicken, egg, onion, tomatoes, celery, hot pepper, ginger and curry powder.
Sole fish Pad Karee
$8.95
Sole fish stir- fried with ground chicken, egg, onion, tomatoes, celery, hot pepper, ginger and curry powder.
Pad Cha Tiger Prawn or Catfish*
$8.95
Tiger prawn or catfish stir fried with garlic, onion, pepper corn, krachai root, basil,green bean, Thai eggplant.
Shrimp in the Pot
$9.50
Tiger pawn cooked with clear noodle, ginger, celery, onion, and black mushroom.
Mussel in the Pot
$8.95
Mussel cooked with clear noodle, ginger, celery, onion, and black mushroom.
Pad Asparagus
$8.95
Asparagus stir fried with choice of meat and black mushroom.
Satay Fish Dinner
$9.50
Grilled sole fish served with curry rice, peanut sauce, and cucumber salad.
Lon Pu Kem
$7.95
Ground pork cooked in coconut milk with lemon grass, garlic and salted crab flavor. Served with veggies.
Spicy Liver*
$7.95
Pork and pork liver stir- fried with bell pepper, onion, and Thai chili.
Turmeric Chicken
$7.95
Dark meat chicken stir-fried with onion, hot pepper, bell pepper and turmeric sauce.
Sweet Soy Sauce Chicken
$7.95
Dark meat chicken stir-fried with onion, bell pepper, and sweet soy sauce.
Pad Wood Ear (black fungus)
$8.50
Black fungus stir-fried with choice of meat, onion, ginger, red bell pepper, and oyster sauce.
Pad Basil Shitake Mushroom*
$8.50
Japanese mushroom stir-fried with choice of meat, bell pepper, hot pepper, basil and oyster sauce.
Pad Brussels sprout
$8.50
Choice of meat stir-fried with Brussels sprout, red bell pepper and oyster sauce.