Light fare served from 3:00-5:00 p.m. Dinner begins at 5:30 p.m.
Roy Yamaguchi – celebrity chef, James Beard Award winner, and the father of Hawaiian-fusion cuisine – has poured all of his innovative talents into Roy’s at Pebble Beach. The result? A wonderfully eclectic menu that is sure to please all tastes and palates.
It’s all about big flavors at Roy’s at Pebble Beach, and the Hawaiian-fusion theme places fresh seafood front and center. The trendy, casual and energetic setting at Roy's at The Inn at Spanish Bay features views of the Pacific Ocean and The Links at Spanish Bay as a panoramic backdrop.