Sandwiches Are Served On a Toasted Ciabatta Bun, with A
Crock-Kosher Whole Dill Pickle, Served with Steves Golden Fries.
Northwoods Grilled Chicken Sandwich
flame broiled chicken breast topped with oven roasted tomatoes, imported
olives, fresh mozzarella, roasted red pepper pesto and fresh basil.
Chicken and Roasted Artichoke Focaccia Flatbread
grilled chicken, creminis, artichokes, red onion, cheddar cheese and asiago
sauce baked on hand tossed parmesan focaccia flatbread
Shrimp and Broccoli Focaccia Flatbread
sauteed jumbo shrimp, broccoli, cheddar cheese, tomato and asiago sauce
baked on hand tossed parmesan focaccia flatbread.
Smokehouse Bbq Steakburger
chopped sirloin piled high with bacon, cheese and onion strawstm.
Bacon Cheddar Melt Steakburger
our classic chopped sirloin smothered with our famous cheese sauce.
flame-broiled chopped sirloin loaded for the mushroom and cheese lover.
Peppered Provo Steakburger
our favorite chopped sirloin peppercorn grilled, topped with provolone cheese.
Park Avenue Chicken Breast Sandwich
fresh chicken breast, flame-broiled and served with honey-mustard sauce.
Buffalo Chicken Sandwich
golden-fried chicken breast brushed with our hot buffalo sauce.
Northwoods Grilled Chicken
flame broiled chicken breasts topped with oven roasted tomatoes, imported olives, fresh mozzarella, red pepper pesto and fresh basil.
Bourbon Apple Chicken
flame broiled chicken breasts topped with bourbon baked apples, warm brie and applewood smoked bacon.
Steve's Own Rotisserie Half Chicken
over two pounds... and good. steve's rotisserie chicken is selected fresh everyday, then slo-roastedtm to tender and moist goodness.
choice of apricot glaze, teriyaki glaze or bbq glaze.
Fresh Chicken Breast Mediterranean
a tender, flame broiled chicken breast topped with sauteed fresh mushrooms, onion, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce
Steve's Own Chicken Marsala
chicken breast topped with marsala mushroom wine sauce, served with fresh asparagus.
Add to Any Pasta Dish:
flame Broiled Chicken Breast 3.99
broiled Shrimp 6.99
lobster Chunks 6.99
Rolling Boulders Ravioli
three giant ravioli stuffed with spinach and three cheeses, tossed in creamy asiago sauce then topped with creminis, oven roasted tomatoes, parmesan and fresh basil.
penne rigate tossed in a creamy asiago sauce topped with bacon, red onion and fresh tomato.
penne rigate tossed in a marinara sauce with imported olives, creminis and artichokes, topped with parmesan and fresh basil.
Sides & Extras
Golden-Fried Onion Strawstm
Steves Golden Fries
Garlic Smashed Potatoes
Steves Hot Country Potatoes
Baked Idaho Potato
Baked Sweet Potato
Steve's Super Toppers
Grilled Onions N Mushrooms
Sauteed Fresh Mushrooms
Bleu Cheese Crumbles
Marsala Mushroom Sauce
The Best In Town Always! Slo-Roasted In Our Rotisserie.
tender Prime Rib of Beef, Hand-Carved to Your Taste and Served Au Jus
The Stockyard Cut
Steve's Park Avenue Cut
heartier cuts available for 1.39 per ounce
cuts as big as your
All Seafood Entrees Are Served with Choice of House Salad Or Chef Soup of the Day Your Choice of Side
and Hot Rolls with Vermont Maple Butter
Cedar Creek Rainbow Trout
crispy potato crusted fresh water rainbow trout served with choice of lemon tarragon butter or asiago pesto sauce.
Timber Lodge Salmon
pistachio crusted fresh atlantic salmon roasted and served with our warm red onion marmalade and fresh asparagus.
Broiled Atlantic Scrod
lightly breaded, and served with our herb-butter sauce with lemon wedge.
Golden Fried Jumbo Gulf Shrimp
served with steves park avenue cocktail sauce and a lemon wedge.
Broiled Jumbo Gulf Shrimp
served in a mild butter-garlic sauce with lemon wedge.
Stuffed Jumbo Shrimp
gulf jumbo stuffed with our mildly seasoned crabmeat blend and topped with cheese.
Fresh Atlantic Salmon
fresh, center-cut salmon filet, served on a cedar plank with fresh asparagus.
Steves Giant Lobster Tail
a full pound... for lobster lovers only. the most succulent lobster tail anywhere!
Flame-BroiledTM with a Hint of Aged Hickory and Oak, Our Steaks Are Hand-Selected and Cut Daily From the Finest Usda Prime and Choice Corn-Fed Beef. All Steves Entrees Are Served with a Choice of Steves Generous House Salad Or Chef Soup of the Day. Choice of Side and Hot Rolls with Vermont Maple Butter.
Campfire Rotisserie New York Strip Loin
our rotisserie new york strip loin with our sweet mustard rub, slow roasted, then hand sliced to your taste and topped with a rich marsala wine mushroom sauce, served with fresh steamed broccoli.
Steves Dakota Lodge Sirloin Steak
a good steak, perfect for smaller appetite. with onion straws TM.
Steves Usda Choice Top Sirloin Steak,
well-marbled, a classic and oh, so tender. with onion straws TM.
Prime New York Strip Steak
aged and hand-selected for the best flavor and tenderness. with onion straws TM.
Tender Usda Prime Filet Mignon,
the most tender and flavorful steak of them all. with onion straws TM.
El Gaucho Peppercorn Rib Eye Steak
coated with steves special blend of peppercorns, then flame-broiled to your taste
The Park Avenue T-Bone Porterhouse
tender, flavorful and delicious. the best of the filet and strip all in one!
Grilled Bone In Rib Eye
our signature steak, heavily marbled for extreme flavor, grilled and served with onion straws TM
Trail Blazin' Pork Medallions
petite filets of pork wrapped in bacon, pan seared and roasted to perfection. topped w/ caramelized onion pan sauce.
Margarita Focaccia Flatbread
slow roasted roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand tossed parmesan focaccia flatbread.
Mediterranean Focaccia Flatbread
imported olives, roasted red peppers, fresh mozzarella, fresh basil, feta cheese and roasted pepper pesto baked on a hand tossed parmesan focaccia flatbread.
garlic and herb tortilla topped with cold water lobster, roasted red peppers, creminis, tomatoes, corn and cheddar cheese served open-face with fresh salsa and chipotle sour cream.
French Onion Soup, Au Gratin
our traditional onion soup topped with provolone and parmesan cheeses.
New England Clam Chowder
tender little neck clam strips and potato in a mildly seasoned cream broth.
Spinach Artichoke Dip
steve's special recipe served with oven-toasted parmesan bread crisps.
Steve's Own Northwest Cabin Fries
golden-idaho nuggets topped with melted cheddar, and crisp bacon
Crabmeat Stuffed Extra Large Mushrooms
steves special blend of cheese and tender chunks of crabmeat broiled to perfection.
fresh, lightly breaded golden-fried calamari served with
your choice of homemade marinara sauce or our
special sweet chili sauce
Jumbo Shrimp Cocktail Supreme
jumbo gulf shrimp served on ice, with cocktail sauce and lemon wedge
large green chilis stuffed with rotisserie chicken, bacon, ranch dressing, then topped with cheddar cheese and baked until golden brown
Salads Served with Your Choice of Steves Honey French, Dijon Vinaigrette, Peppercorn Ranch Or Bleu Cheese Dressing. Extra Virgin Olive Oil and
balsamic Vinegar Available On the Table for Your Convenience
Tomato and Fresh Mozzarella Caprese Salad
thick cut vine ripemed beefsteak tomatoes, fresh mozzarella, fresh basil, red onion and topped with a balsamic vinegar reduction served on fresh field greens with olive oil.
Steves Park Avenue Salad Bowl
tossed fresh greens with sliced red italian onion, vine-ripened tomatoes, homemade croutons, grated cheddar cheese and more
Steve's Caesar Salad
fresh romaine lettuce tossed with rich caesar dressing, eggs and fresh grated romano cheese.
Top Sirloin Steak with Jumbo Gulf Shrimp
usda prime and choice top sirloin steak with
fried or broiled shrimp
Prime Filet Mignon with Lobster Tail
our prime 10-ounce filet mignon paired with deep-water lobster tail
Barbecued Ribs with Rotisserie Chicken
a half rack of our tender barbecued ribs with
a quarter bbq rotisserie chicken