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Stetsons Chop House/Hyatt Regency Chicago
151 E Wacker Dr
Chicago, IL 60601
Uber
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Main Menu
Appetizers
Braised White Asparagus
with toasted parmesan and truffle aioli
Maryland Crab Cakes And Lobster Remoulade
Crispy Salt And Pepper Baby Calamari
Chilled East Coast Oysters, Grapefruit Caviar
East Coast Oyster Baked
with bacon and worcestershire sauce
Japanese Kobe Beef
seared and served rare with black trumpet mushroom butternut squash vinaigrette
Soups & Salads
consider our signature menu of steakhouse favorites for a first course
French Onion Soup
Lobster Bisque
A Wedge Salad
Heirloom Tomato & Mozzarella
Spinach Salad
Stetson's Specialties
our steaks and chops are served with your choice of stetson's specialty sauces - port wine, bearnaise, wild mushroom, or madagascar
Filet Mignon
New York Strip
Rib Eye
Kansas City Steak
Cowboy Chop
Seafood Selections
savor fresh seafood dishes that vary according to season, but often feature items such as:
Wild Atlantic Salmon
Seared Scallops
Coldwater Lobster Tails
Side Dishes
select from our variety of signature side dishes, served family style. dishes include:
Baked Potato
Twice Baked Potato
Au Gratin Potato
Sauteed Mushrooms
Asparagus
Horseradish Mashed Potatoes
Sauteed Spinach
Steamed Broccoli
Cream Corn
Truffle Mac And Cheese
Desserts
conclude your meal with our exquisite miniature desserts that are designed to mix and match. miniatures are designed to mix and match
Chocolate Lollipops
raspberry chocolate mouse or panna cotta
Chocolate & Vanilla Panna Cotta
mousse with fresh berries and caramelized ginger on top
Vanilla Pot De Creme Gratinee, Custard
Flourless Chocolate Key Lime Cake
with oreo crust
Old Fashioned Strawberry Shortcake
Orange Sponge Cake Topped
with custard
Kentucky Bourbon Cheesecake
Tiramisu
Browse Nearby
General Info
About Us
Hardwood floors, warm wood paneling and embossed tin ceiling panels reminiscent of turn-of-the-century Chicago blend with contemporary lighting and plush cushioned seating to create an atmosphere of simple elegance. Reward yourself with an exquisite meal in our award-winning downtown Chicago restaurant, where tradition has been the foundation for over 25 years. Stetson’s Chop House is among an elite group consistently honored with a Wine Spectator Award of Excellence. An open kitchen features an exhibition cooking area where veteran chefs show off their skills, while guests view the dramatic "backstage" creation of their meal. The restaurant’s walls serve as a gallery for acclaimed photographer David Weinberg, who uses his camera lens to share his unique city perspective. Holding to the highest standards, Executive Chef Robert Lang enjoys creating new dishes and updating old favorites.