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Stephi's in Southie
130 Dorchester Ave
Boston, MA 02127
Uber
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Main Menu
Brunch
Late Night
Wine
Hops
Cocktails
Main Menu
Appetizers
New England Clam Chowder
$8.00
thick and creamy with native clams, smoky bacon, potatoes and herbs
Soup of the Day
$6.00
made daily with the finest of ingredients
Fried Calamari
$12.00
lightly fried with banana peppers and tossed with a sweet and spicy chili sauce
Stephi's Nachos
$13.00
crispy corn tortillas layered with monterey jack cheese and topped with chopped scallions, tomatoes, black olives, jalapeños, melted cheese sauce, guacamole, sour cream and salsa
- With Buffalo Chicken
- $3.00
Beer Pretzel
$9.00
giant soft german pretzel served with cheddar ale sauce
Steak and Cheese Rolls
$12.00
shaved steak, onions, peppers and cheddar cheese, wrapped in rice paper and pan fried, served with spicy ketchup
Warm Vermont Goat Cheese
$13.00
baked goat cheese, roasted garlic and olives, served with toasted garlic french bread
Baked Spinach and Artichoke Dip
$14.00
a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs, served with baked lavash chips
Chicken Wings
$9.00
six crispy chicken wings available with three different sauces: spicy buffalo, asian sweet chili or garlic parmesan
Ahi Tuna Tartare*
$16.00
sashimi grade tuna served with avocado, chipotle chili soy sauce, spicy mayonnaise and crispy wontons
Thai Lettuce Wraps
$14.00
sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups
gluten-free
Lobster Guacamole
$17.00
freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with fresh maine lobster and served with lime salted tortillas
Grilled Mole Spiced Chicken Quesadilla
$15.00
stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream
Morgan's Double Burgers
$12.00
two sliders made with two all beef patties, special sauce, lettuce, cheese, pickles and onions on sesame seed buns
Tower of Buttermilk Breaded Onion Rings
$9.00
served with spicy mayonnaise
Pizzas
Margherita
$12.00
house made tomato sauce, fresh mozzarella, chopped garlic, sliced tomatoes, parmesan cheese and basil
- With Pepperoni
- $1.00
Meatball
$13.00
our margherita topped with homemade meatballs, caramelized onion, ricotta and crushed red pepper
Stephi's Favorite
$13.00
mozzarella, roasted cherry tomatoes, ricotta, roasted garlic, pecorino and basil, finished with balsamic glaze
Tacos
3 tacos - your choice of soft or hard shell, with rice and beans $3
Beef
$11.00
taco seasoned ground beef, cabot sharp cheddar, pico de gallo and shredded iceberg lettuce
Baja Fish
$12.00
beer battered haddock with ranch slaw, pico de gallo, monterey jack cheese and sriracha
Chicken
$11.00
pulled roasted chicken, buffalo sauce and blue cheese
Ahi Tuna*
$13.00
ahi tuna tartare, avocado, spicy mayonnaise and chipotle chili soy
Veggie
$10.00
taco seasoned vegetables and potatoes with avocado, cabot sharp cheddar and pico de gallo
Sandwiches & Burgers
All served with house made chips. Substitute french fries $2, sweet potato fries $3 (gluten free bread available)
Open Faced Thanksgiving Sandwich
$15.00
roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread
Oversized Stephi Burger*
$16.00
caramelized onions, roasted mushrooms, applewood smoked bacon and cheddar cheese on a toasted brioche bun, served with french fries
Quinoa Veggie Burger
$15.00
house made patty with quinoa, carrots, celery, peppers, onions, mushrooms, spinach, mozzarella cheese and kidney beans, topped with avocado, cheddar cheese and rosemary aioli, served on a toasted brioche bun
Classic BLT
$12.00
applewood smoked bacon with bibb lettuce, sliced tomatoes and basil aioli, served on toasted brioche
- With Chicken
- $3.00
- With Lobster
- $7.00
Grilled or Fried Chicken Sandwich
$14.00
topped with lettuce, tomato and ranch dressing, served on a garlicky brioche bun
Poncherello
$13.00
fresh roasted turkey breast with avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli, served on toasted wheatberry bread with southwestern potato salad
California Wrap
$13.00
grilled chicken, bacon, tomato, lettuce, red onion and avocado, drizzled with spicy mayonnaise
North Ender
$15.00
stephi's version of a classic italian grinder with thinly sliced capicola, salami, mortadella and black forest ham, topped with provolone cheese, sliced tomato, hot pepper relish, italian dressing and baby arugula, served on sub roll
Ultimate Steak Sandwich
$14.00
shaved sirloin steak sautéed with mushrooms, onions, peppers, prosciutto and pepperoni, with melted cheese on a sub roll
Cuban Sandwich
$13.00
roasted pork, sliced ham, pickles and swiss cheese on griddled french bread with roasted garlic mayonnaise, spicy homemade ketchup and coleslaw
Salads
add to any salad: chicken | $3, shrimp | $6, salmon | $7, steak tips | $8
Classic Caesar Salad*
$12.00
romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan
Crunchy Vegetable Salad
$14.00
thinly sliced carrots, cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette
gluten-free
Warm Goat Cheese and Sesame Roasted Beet Salad
$14.00
crushed almond goat cheese fritters, sliced beets, grilled fennel, mandarin oranges and field greens with balsamic vinaigrette
Asian Yellowfin Tuna Salad*
$17.00
pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons
Balsamic Glazed Salmon Salad*
$16.00
grilled atlantic salmon served over a bed of baby spinach with sliced avocado, toasted walnuts, sunflower seeds and dried cranberries, tossed with balsamic vinaigrette
Cobb Salad
$15.00
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell
Roast Turkey Club Goes Salad
$15.00
house roasted turkey, aged cheddar cheese, smoky bacon, thick sliced tomato, ripe avocado and brioche croutons, served over romaine lettuce with whole grain mustard vinaigrette
Classics
Roasted Statler Chicken
$19.00
served over vegetable risotto and topped with thyme jus
Grilled Steak* or Turkey Tips
$21.00
marinated in stephi's house marinade and grilled, served with rice pilaf and grilled asparagus
Macaroni and Cheese
$16.00
macaroni baked with 3 cheeses and topped with buttery bread crumbs
- With Smoky Bacon and Truffle Oil
- $4.00
- With Buffalo Chicken
- $3.00
- With Lobster
- $7.00
Our Famous Meatloaf
$18.00
stuffed with cheddar cheese and served with creamy mashed potatoes, haricot verts and mushroom gravy
Baked Haddock
$19.00
with sliced tomatoes, red and yellow peppers, onions and capers, served with rice pilaf and grilled asparagus
Chicken Pot Pie
$18.00
a creamy combination of roasted chicken, pearl onions, peas, potatoes and carrots under a sage crust
Bolognese
$16.00
pappardelle pasta with a ragout of pork, veal, beef and a touch of cream, topped with parmesan cheese and served with warm toasted garlic bread (gluten free pasta available)
Steak Frites*
$22.00
topped with blue cheese compound butter and served over truffle parmesan fries
Peach Bourbon Barbeque Glazed Pork Chop*
$23.00
with peach bourbon barbeque sauce, served with savory corn fritters and garlicky spinach
*These items are served raw, undercooked or may be cooked to your liking. Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness
Starters
Cinnamon Monkey Bread
$8.00
drizzled with gooey icing
Sweet Potato Donut Holes
$5.00
with cinnamon sugar
Pecan Sticky Bun
$6.00Jalapeño Cheddar Corn Bread
$4.00
with honey butter
Appetizers
New England Clam Chowder
$8.00
thick and creamy with native clams, smoky bacon, potatoes and herbs
Fried Calamari
$12.00
lightly fried with banana peppers and tossed with a sweet and spicy chili sauce
Stephi's Nachos
$13.00
crispy corn tortillas layered with monterey jack cheese and topped with chopped scallions, tomatoes, black olives, jalapeños, melted cheese sauce, guacamole, sour cream and salsa
- With Buffalo Chicken
- $3.00
Beer Pretzel
$9.00
giant soft german pretzel served with cheddar ale sauce
Steak and Cheese Rolls
$12.00
shaved steak, onions, peppers and cheddar cheese, wrapped in rice paper and pan fried, served with spicy ketchup
Warm Vermont Goat Cheese
$13.00
baked goat cheese, roasted garlic and olives, served with toasted garlic french bread
Baked Spinach and Artichoke Dip
$14.00
a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs, served with baked lavash chips
Chicken Wings
$9.00
six crispy chicken wings available with three different sauces: spicy buffalo, asian sweet chili or garlic parmesan
Ahi Tuna Tartare*
$16.00
sashimi grade tuna served with avocado, chipotle chili soy sauce, spicy mayonnaise and crispy wontons
Thai Lettuce Wraps
$14.00
sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups
gluten-free
Lobster Guacamole
$17.00
freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with fresh maine lobster and served with lime salted tortillas
Pizzas
Breakfast Pizza
$13.00
bacon, scrambled egg, sausage and mozzarella
Margherita
$12.00
house made tomato sauce, fresh mozzarella, chopped garlic, sliced tomatoes, parmesan cheese and basil
- With Pepperoni
- $1.00
Meatball
$13.00
our margherita topped with homemade meatballs, caramelized onion, ricotta and crushed red pepper
Stephi's Favorite
$13.00
mozzarella, roasted cherry tomatoes, ricotta, roasted garlic, pecorino and basil, finished with balsamic glaze
Sandwiches & Burgers
All served with house made chips. Substitute french fries $2, sweet potato fries $3 (gluten free bread available)
Oversized Stephi Burger*
$16.00
caramelized onions, roasted mushrooms, applewood smoked bacon and cheddar cheese on a toasted brioche bun, served with french fries
Classic BLT
$12.00
applewood smoked bacon with bibb lettuce, sliced tomatoes and basil aioli, served on toasted brioche
- With Chicken
- $3.00
- With Lobster
- $7.00
Poncherello
$13.00
fresh roasted turkey breast with avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli, served on toasted wheatberry bread with southwestern potato salad
North Ender
$15.00
stephi's version of a classic italian grinder with thinly sliced capicola, salami, mortadella and black forest ham, topped with provolone cheese, sliced tomato, hot pepper relish, italian dressing and baby arugula, served on a sub roll
Salads
Classic Caesar Salad*
$12.00
romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan
Warm Goat Cheese and Sesame Roasted Beet Salad
$14.00
crushed almond goat cheese fritters, sliced beets, grilled fennel,mandarin oranges and field greens with balsamic vinaigrette
Asian Yellowfin Tuna Salad*
$17.00
pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons
Balsamic Glazed Salmon Salad
$16.00
grilled atlantic salmon served over a bed of baby spinach with sliced avocado, toasted walnuts, sunflower seeds and dried cranberries, tossed with balsamic vinaigrette
Cobb Salad
$15.00
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell
Roast Turkey Club Goes Salad
$15.00
house roasted turkey, aged cheddar cheese, smoky bacon, thick sliced tomato, ripe avocado and brioche croutons, served over romaine lettuce with whole grain mustard vinaigrette
Benedicts and Omelettes
Classic Eggs Benedict*
$15.00
shaved black forest ham, poached eggs and hollandaise, served on an english muffin
Eggs Florentine*
$14.00
garlicky sautéed spinach and two poached eggs on an english muffin, topped with cured tomato hollandaise
Smoked Salmon and Avocado Benedict*
$16.00
sliced smoked salmon and fresh avocado on an english muffin, with poached eggs and whole grain mustard hollandaise
Crab Cake Benedict*
$17.00
sautéed crab cakes with poached eggs, topped with jalapeño hollandaise
Vegetable Omelette
$14.00
spinach, tomatoes, broccoli rabe and goat cheese
Ham and Cheese Omelette
$14.00
black forest ham and aged cheddar
West"ern" Broadway Omelette
$14.00
black forest ham, sautéed peppers and onions
Brunch Favorites
Buttermilk Pancakes
$14.00
served with real maple syrup and cinnamon honey butter with choice of: blueberry, banana brown sugar or chocolate chip
Belgian Waffle
$14.00
with strawberries, maple syrup and whipped cream
- With Fried Chicken and Jalapeño Maple Syrup
- $3.00
Green Chile and Pork Enchilada*
$14.00
topped with house made enchilada sauce and two fried eggs, served with guacamole and salsa verde
Skillet Breakfast*
$16.00
applewood smoked bacon, maple sausage, home fries, eggs and cheddar cheese baked in a cast iron skillet
Stephi's Breakfast Sandwich*
$12.00
layered with bacon, fried eggs and cheddar cheese on your choice of a plain or everything bagel, served with homefries
Arepa con Chorizo*
$15.00
colombian style corn cake and grilled chorizo sausage, topped with two sunny side up eggs and roasted pico de gallo
gluten-free
Breakfast Quesadilla
$16.00
griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans and caramelized onions, served with guacamole, sour cream and pico de gallo
Pulled Pork Scramble
$15.00
three farm fresh eggs with caramelized onions, applewood smoked bacon, cheddar cheese, fresh avocado and cilantro, served with home fries
Steak Tips and Eggs*
$21.00
sirloin tips marinated in stephi's house blend marinade and grilled, topped with two farm fresh eggs cooked to your liking, served with homefries
Loaded Brunch Burger Tower*
$17.00
stephi's oversized burger stacked with bacon, breakfast sausage, a fried egg, cheddar cheese, french fries, lettuce, red onion, tomato and bread onions rings on an everything bagel
Brunch Cocktails
Stephi's Mimosa
$11.00
champagne and fresh squeezed orange juice
The Executive Mimosa
$14.00
grey goose l'orange vodka, cointreau, champagne and fresh squeezed orange juice served on the rocks
Stay Balanced
$12.00
keel vodka, muddled watermelon and fresh citrus, shaken and served on the rocks, topped with seltzer
Bubble Service
a bottle of prosecco served with your choice of orange, grapefruit, cranberry, or peach juices for mixing
- $24.00
- With 1.5l La Marca Prosecco Magnum $50.00
Royal Service
$27.00
make your own classic kir royale with a bottle of prosecco, served with a mini bottle of lejay crème de cassis
Build Your Own Delicious Bloody Mary
ask your server for a clipboard
*These items are served raw, undercooked or may be cooked to your liking. Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness
Main
Chicken Wings
$9.00
six crispy chicken wings available with three different sauces: spicy buffalo, asian sweet chili or garlic parmesan
Morgan's Double Burgers
$12.00
two sliders made with two all beef patties, special sauce, lettuce, cheese, pickles and onions on sesame seed buns
- With French Fries
- $2.00
- With Sweet Potato Fries
- $3.00
Steak and Cheese Rolls
$12.00
shaved steak, onions, peppers and cheddar cheese, wrapped in rice paper and pan fried, served with spicy ketchup
Chicken Fingers
$10.00
panko breaded and fried, choice of peach bourbon barbeque sauce or buffalo sauce and blue cheese
Stephi's Nachos
$13.00
crispy corn tortillas layered with monterey jack cheese and topped with chopped scallions, tomatoes, black olives, jalapeños, melted cheese sauce, guacamole, sour cream and salsa
- With Buffalo Chicken
- $3.00
Beer Pretzel
$9.00
giant soft german pretzel, served with cheddar ale sauce
Beef Tacos
$11.00
taco seasoned ground beef, cabot sharp cheddar, pico de gallo and shredded iceberg lettuce
Baja Fish Tacos
$12.00
beer battered haddock with ranch slaw, pico de gallo, monterey jack cheese and sriracha
Margherita Pizza
$12.00
house made tomato sauce, fresh mozzarella, chopped garlic, sliced tomatoes, parmesan cheese and basil
- With Pepperoni
- $1.00
Meatballs
with house made tomato sauce, mozzarella, fresh herbs and garlic toast
Pulled Pork Sliders
$9.00
two sliders topped with cole slaw, caramelized onions, pepper jack cheese and barbeque sauce
- With French Fries
- $2.00
- With Sweet Potato Fries
- $3.00
Baked Spinach and Artichoke Dip
$14.00
a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs, served with baked lavash chips
Chicken Caesar Wrap
$12.00
romaine lettuce tossed in traditional caesar dressing with grilled chicken, garlic croutons and shaved parmesan, wrapped in a whole wheat tortilla
Thai Lettuce Wraps
$14.00
sweet and spicy sesame glazed chicken, served with shredded red cabbage, carrots, scallions, red peppers, beansprouts, rice noodles, crushed peanuts and bibb lettuce cups
gluten-free
Ultimate Steak Sandwich
$14.00
shaved sirloin steak sautéed with mushrooms, onions, peppers, prosciutto and pepperoni, with melted cheese on a toasted hoagie
Warm Vermont Goat Cheese
$13.00
baked goat cheese, roasted garlic and olives, served with toasted garlic french bread
Fried Calamari
$12.00
lightly fried with banana peppers and tossed with a sweet and spicy chili sauce
Macaroni and Cheese
$16.00
macaroni baked with three cheeses and topped with buttery bread crumbs
- With Smoky Bacon and Truffle Oil
- $4.00
Oversized Stephi Burger*
$16.00
caramelized onions, roasted mushrooms, applewood smoked bacon and cheddar cheese on a toasted brioche bun, served with french fries
North Ender
$15.00
stephi's version of a classic italian grinder with thinly sliced capicola, salami, mortadella and black forest ham, topped with provolone cheese, sliced tomato, hot pepper relish, italian dressing and baby arugula, served on french bread
*These items are served raw, undercooked or may be cooked to your liking. Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness
Sparkling Wine & Champagne
Prosecco, LaMarca (Italy)
Brut, Champy (Sonoma)
Miller High Life (Milwaukee, WI)
J Vineyards (Russian River)
White
Pinot Grigio, DaVinci (Italy) 2014
Riesling, Covey Run (Columbia Valley) 2014
Chardonnay, Edna Valley (Central Coast) 2014
Sauvignon Blanc, Whitehaven (Marlborough) 2015
Albariño, Martin Codax (Spain) 2014
Blend, Franciscan "Equilibrium" (Napa) 2013
Pinot Grigio, Maso Canali (Trentino) 2014
Grüner Veltliner, Stift Göttweig (Austria) 2013
Chardonnay, Sonoma-Cutrer (Sonoma) 2013
Sancerre, Domaine Blondeau "Moulins Bales" (Loire) 2014
Red
Blend, Columbia Winery (Washington) NV
Merlot, William Hill (Central Coast) 2013
Malbec, Gascon (Mendoza) 2015
Cabernet Sauvignon, Louis Martini (Sonoma) 2013
Pinot Noir, MacMurray Ranch (Russian River) 2014
Grenache/Syrah/Mourvèdre, Perrin, Côtes du Rhône (France) 2012
Sangiovese/Colorino, San Felice, Chianti Classico (Tuscany) 2010
Petite Syrah, Michael David Winery, "Petit Petit" (Lodi) 2011
Pinot Noir, Talbott "Sleepy Hollow Vineyard" (Monterey) 2013
Cabernet Sauvignon, Mt. Veeder (Napa) 2012
On Draft
Harpoon IPA South Boston, MA
Downeast Cider, Charlestown, MA
Harpoon Pilot Batch, South Boston, MA
Bud Light, St. Louis, MO
Cisco Summer of Lager, Nantucket, MA
Hacker-Pschorr, Munich, Germany
Guinness Stout, Dublin, Ireland
Stephi's Rotating Line
Bottles
Budweiser, St. Louis, MO
Bud Light, St. Louis, MO
Mystic Brewery Saison Renaud, Chelsea, MA
Heineken, Netherlands
Amstel Light, Netherlands
Michelob Ultra, St. Louis, MO
Corona Light, Mexico
Coors Light, Golden, CO
Miller High Life, Milwaukee, WI
Omission Pale Ale, Portland, OR
gluten-free
Magic Hat #9 Burlington, VT
Lagunitas Little Sumpin' Sumpin', Petaluma, CA
Sierra Nevada Pale Ale, Fletcher, NC
Allagash White, Portland, ME
Lone Star, San Antonio, TX
Left Hand Milk Stout, Longmont, CO
Paulaner Salvator Doppel Bock, Munich, Germany
Miller Lite, Milwaukee, WI
Cans
Truly Spiked & Sparkling Grapefruit & Pomelo, Boston, MA
Narragansett Love Craft, Providence, RI
Lord Hobo Steal This Can, Woburn, MA
Pabst Blue Ribbon (16oz) Milwaukee, WI
Del's Shandy, Pawtucket, RI
Harpoon UFO White (16oz) South Boston, MA
Sculpin Grapefruit IPA San Diego, CA
Anderson Valley Hop Ottin' IPA Boonville, CA
Lord Hobo Glorious Woburn, MA (16oz)
21st Amendment Hell or High Watermelon Wheat, San Francisco, CA
Narragansett Lager, Providence, RI (16oz)
Peak Organic Happy Hour, Portland, ME
Harpoon Camp Wannamango, South Boston, MA
Cisco Grey Lady, Nantucket, MA
New Belgium Dayblazer, Fort Collins, CO
Avery Brewing Company El Gose, Boulder, CO
Libations
The Native
tito's handmade vodka, fresh citrus and raspberry syrup, shaken and served on the rocks
A Little Sumthin' Sumthin'
reyka vodka, cherry herring, cointreau, citrus, grenadine and a dash of angostura bitters, shaken and served up
Doli
house infused pineapple vodka, shaken until well chilled, served up with fresh pineapple
The Ghost of NOLA
ghost tequila, amaretto and freshly squeezed grapefruit juice, shaken and served on the rocks
The Perfect Storm
casamigos blanco tequila, giffard banana liqueur, prickly pear juice and citrus, shaken and served on the rocks with a sriracha salt rim
Belli Up
blueberry infused bellion vodka, muddled lemons and ginger beer, served on the rocks
Ten Seconds 'til Take Off
tullamore dew irish whiskey, elderflower liqueur, muddled cucumber and fresh citrus, shaken and served down
Lani Kai
stephi's blended mount gay black barrel rum, giffard banana liqueur, grenadine, pineapple and orange juice, shaken and served on the rocks
Second Chances
hendrick's gin, aperol, elderflower liqueur and lemon juice, shaken and served up, topped with champagne
Sangrias
Red Sangria
red wine, elderflower liqueur, seasonal fresh fruit and sparkling water; available by glass or pitcher
White Sangria
white wine, combier pamplemousse liqueur, seasonal fresh fruit and sparkling water; available by glass or pitcher
For the Table
Bubble Bath
stoli elit vodka, elderflower liqueur, strawberry puree and fresh citrus, topped with prosecco; served in a bath tub
Watering the Infield
rumhaven coconut water infused rum, sugar and fresh citrus; served in a watering can
Lafferty, Daniel
bulleit bourbon, sugar, fresh citrus and peach iced tea; served in a whiskey barrel
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Comfort Foods
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 2:00am
Tuesday:
11:30am - 2:00am
Wednesday:
11:30am - 2:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
10:00am - 2:00am
Sunday:
10:00am - 1:00am
About Us
Stephi’s in Southie has fast become one of South Boston's most popular neighborhood drinking and dining locales. It’s expansive bar with nine high-definition TVs and plenty of high-top seating, casual bar menu and homestyle cooking are in demand at this local eatery that sits next to the Red Line Broadway T stop. Stephi’s is easily accessible for lunch, dinner and a famous weekend brunch where guests can build their own Bloody Marys or enjoy a glass of Prosecco from our Bubbly Bar.