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Stella's
401 Main Ave
De Pere, WI 54115
Uber
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Dinner
Starters
Fried Brussels Sprouts
$9.00
Crispy Brussels sprout petals tossed with a balsamic glaze & grated pecorino cheese
gluten-free
Truffle Fries
$10.00
Julienne fries tossed with aged parmesan & truffle oil
gluten-free
- Add a Poached Egg*
- $2.00
Calamari
$13.00
Lightly breaded rings and tentacles tossed with pepperoncini, parmesan cheese and lemon zest served with remoulade
gluten-free
Bruschetta
$7.00
Mozzarella cheese with tomato, basil, Balsamic reduction, olive oil & bread
Beef Carpaccio*
$14.00
Shaved raw beef sirloin, truffle oil, Parmesan & capers
Lemon Drop Scallops
$19.00
Three U10 scallops seared medium with a vodka, butter & lemon sauce topped with fried leeks
gluten-free
Salad / Soup
Add Chicken* $7 / Shrimp* $8 / Salmon* $8
House Salad
Mixed greens, tomato & cucumber with house made ranch
gluten-free
- $6.00
- $10.00
Mixed Green Caesar
Mixed greens, ciabatta crouton, hardboiled egg, shaved parmesan, & house dressing
- $7.00
- $12.00
Beet Salad
$9.00
Roasted beets confit over a bed of baby arugula tossed with a citrus vinaigrette over a smear of cream cheese goat cheese blend.
gluten-free
Green Apple
$9.00
Light arugula salad with thinly sliced green apple, fresh fennel, red onion, goat cheese crumble, & Marcona almonds tossed in a rosemary honey vinaigrette
gluten-free
House Soup
Ask your server about our house made soup
- $4.00
- $6.00
Flatbreads
Sausage & Peperoni Flatbread
$12.00
Spicy Italian sausage, peperoni & mozzarella
Margherita Flatbread
$12.00
Garlic, basil, tomato & fresh mozzarella finished with a balsamic reduction & Olive oil
Wild Mushroom Flatbread
$12.00
Wild mushroom blend, pesto, mozzarella, & grilled asparagus
Brussel Flatbread
$12.00
Crispy Nueske's bacon, crispy Brussel petals, parmesan, mozzarella topped with a balsamic reduction
Wagyu Burger
8oz Wagyu Burger
$16.00
Grilled and served on an Uncle Mike's hard roll (add arugula, tomato and onions for free) (add cheddar, Swiss or smoked gouda - $1) (add Nueske's bacon - $2) Choice of side: tri-colored carrots, seasonal vegetables, rice, 1000 layer potato, mashed potato, baked potato, roasted rosemary sweet potatoes, or frits
Main Courses
(comes with your choice of two sides: tri-colored carrots, seasonal vegetables, rice, 1000 layer potato, mashed potato, baked potato, roasted rosemary sweet potatoes, or frits)
Certified Angus Ribeye*
$35.00
12oz Grilled ribeye topped with chimichurri
gluten-free
Wagyu Tenderloin*
$42.00
Grilled hand-cut 10oz Wagyu tenderloin with a compound herb butter
gluten-free
Pan-seared Salmon
$28.00
8oz salmon with a maple ginger glaze
gluten-free
Pan-seared Scallops
$31.00
4 U10 Seared medium scallops with garlic-soy aioli & fresh chive emulsion
gluten-free
Pastas
Lemon Truffle Shrimp Scampi
$26.00
Large Oishii shrimp with bucatini noodles sautéed in parmesan lemon-truffle & garlic sauce with spinach
Spicy Italian Sausage Pasta
$23.00
Creamy pink tomato sauce with rigatoni, Italian sausage & pickled peppers topped with melted parmesan & mozzarella
Pasta Alfredo
$21.00
Bucatini noodles tossed with freshly made Alfredo sauce topped with parmesan cheese.
Lobster Mac
$33.00
Lobster and bucatini noodles tossed in an onion & garlic mornay sauce topped with house-made bread crumbs and parmesan cheese
CHEF'S CHOICE
CHICKEN N' WAFFLES
$23.00
10oz of crispy fried chicken with toasted sesame salt, fluffy sugar pearl waffles & booms sauce.
*OYSTERS
$3.00
Rotating variety fresh-shucked oysters, served with Nam Jim sauce. Choose your quantity - $3 per oyster
*In compliance with state and federal health regulation Stella's is obligated to tell the public that consuming raw fish, eggs or animal products can result in a health risk
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Pub
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
-
About Us
We’ve kept a few popular dishes while rapidly transitioning to a more modern American selection, influenced heavily by our desire to work with local ingredients and purveyors. The result is food that’s bright, flavorful, and unique. Not only have we set out to serve extraordinary cuisine -- we’re dedicated to the highest standards in hospitality, making your day a little better in our comfortable, welcoming space. So drop by, meet some great folks, and taste our delicious new menu items. We can’t wait to welcome you to the Stella’s family!