our own roasted garlic spread served with fresh bread from la panzanella bakery.
baby whole milk mozzarella, roma tomatoes, fresh basil, balsamic reduction & capers - served with crostini.
Artichoke- Jalapeno Dip
served with toasted slices of baguette. made in-house!
Garlic Cheese Bread
garlic bread smothered with mozzarella and parmesan cheese served with a side of our own marinara.
a generous serving of meats & cheeses with an adornment of vegetables, olives, and bread.
kalamata olives, cucumbers, red onions, tomatoes, feta cheese and warm greek-style pita bread. made in-house!
Pesto Cheese Bread
pesto, mozzarella, parmesan and feta served with a side of our own marinara.
chicken wings tossed in our own spicy sauce and baked to order. served with your choice of ranch or blue cheese dressing. yes, they are hot! made in-house!
Half Order (6)$4.75
kalamata olive spread made in house, served with toasted slices of baguette.
We Make All Our Soups In-house And They Taste Like It. Ask Your Server About The Soup Du Jour.
Pasta E Fagiole
traditional italian peasant soup, made fresh daily with cannellini beans, pasta, and vegetables in a tomato base then topped with shredded parmesan.
Dressings: House Balsamic Vinaigrette, House Honey Mustard, Ranch, Blue Cheese, Basil Italian, Catalina, Thousand Island, And House Ginger Poppy Seed
roasted chicken, bacon, gorgonzola cheese, black olives, red onions, hard-boiled egg, and roma tomatoes atop spring greens with your choice of dressing.
Seasonal Fruit With Gorgonzola Cheese
mixed greens, red onions, seasonal fruit and nuts served with our housemade ginger poppy seed dressing. ask your server for today's fruit selection.
Cashew Curry Chicken
chicken breast, cashews, golden raisins, and scallions tossed in curry mayo. served on a bed of mixed greens lightly dressed with house balsamic tomatoe vinaigrette, red onions, and pita.
mixed greens, red onions, and walnuts tossed in house balsamic vinaigrette with goat cheese crostini
feta cheese, tomatoes, cucumbers, kalamata olives, sweet red onions, and bell peppers, in a balsamic vinaigrette.
mushrooms, red onion, tomatoes, bacon, hard-boiled egg and warm catalina dressing.
Add Chicken For$2.25
fresh baby greens with your choice of dressing.
Stellar Pizzas Are Made To Order, Hand-tossed With Your Choice Of Mama Stellas Red Sauce, Pesto, Or Garlic Olive Oil Bases. All Pies Come With Mozzarella Unless Requested Otherwise. Our Dough Is Made With Love And Is Dairy Free. Whole Pizzas Have A 16-inch Diameter (8 Slices) And Half Pies Are 4 Slices Of A Whole Pie. Toppings: $3.00 Each 1/2 Pie $ Price Toppings: Pepperoni, Salami, Italian Sausage, Chicken, Coppacolla, Canadian Bacon, Meatballs, Real Bacon, Ricotta Cheese, Feta Cheese, Goat Cheese, Fresh Mozzarella. Provolone, Extra Cheese, Gorgonzola Cheese, Artichoke Hearts, Kalamata Olives, Potatoes, Roma Tomatoes, Anchovies, Mama Lil's Kick But Pepper, Cashews, And Eggplant. Toppings: $2.00 Each 1/2 Pie $ Price Toppings: Red Onions, Sweet Onions, Black Olives, Mushrooms, Pineapple, Roasted Red Peppers, Sun-dried Tomatoes, Roasted Garlic, Fresh Garlic, Spinach, Green Peppers, Jalapenos, Pepperoncinis, Fresh Basil, Cilantro & Capers
pepperoni, italian sausage, mushrooms, black olives & onions.
generous portions of pepperoni, extra cheese & sauce - a true classic.
artichoke hearts, onions, roasted garlic & feta cheese on an olive oil base.
Add Chicken For Only$2.25
sliced yukon spuds, gorgonzola cheese & sweet white onions.
italian sausage, roasted red peppers & fresh garlic.
coppacolla*, artichoke hearts & black olives *coppacolla is a spicy italian salami.
canadian bacon & pineapple. add jalapenos free
chicken, red onions & cilantro.
Eddy The Greek
green peppers, feta cheese, roma tomatoes, red onions and mozzarella on an olive oil base.
goat cheese, sun-dried tomatoes, fresh mushrooms & fresh garlic on a basil pesto base.
E-27 Firefighter Pie
salami, green peppers, red onions & black olives - set it on fire by adding free jalapenos
Fidalgo Four Cheese
mozzarella, shredded parmesan, provolone and either gorgonzola or feta on a red sauce base. we also suggest you try it on a pesto base.
Airport Way Cordon Blue
canadian bacon, chicken, & gorgonzola cheese.
cheese cheese cheese.
sliced yukon spuds, spinach, red onion, fresh garlic, roasted red peppers.
Create Your Own Pizza
Whole 16" (plus Toppings)$16.50
Half (plus Toppings)$9.50
Served With Tims Original Cascade Potato Chips, Tim's Jalepeno Potato Chips, Pasta Salad, Mixed Green Salad, Or A Cup Of Soup All Sandwiches Are Served On Artisan Bread From La Panzanella.
Hot Turkey Pesto
turkey breast baked in house & slathered with fresh basil pesto layered with fresh roma tomatoes, red onions, & and a cap of gruyere served on a ciabatta roll.
thickly sliced whole milk mozzarella with our own kalamata olive tapenade, fresh basil, sliced roma tomatoes, and a swirl of balsamic vinaigrette reduction served on a demi-baguette.
open-faced hot hero, topped with marinara, parmesean cheese, mama lil's kick-butt peppers, red onions, and mozzarella cheese on a demi-baguette.
thinly sliced salami & mortadella with provolone, roma tomatoes, sliced olives, and red onions drizzled with house vinaigrette served on a ciabatta roll.
Chicken Caesar Sandwich
chicken breast, parmesan, mozzarella, red onions, caesar dressing and romaine lettuce on a pesto cream cheese base served on a demi-baguette.
turkey breast layered with provolone cheese and light mayo served hot with our own grinder relish on a demi-baguette
Cashew Curry Chicken Sandwich
chicken breast, cashews, golden raisins and scallions tossed in a curry mayo served in pita bread with red onions, tomatoes, and lettuce.
italian sausage link sandwich made with cascioppo sausage. topped with marinara sauce, provolone cheese, red onions, and mama lil's kick-butt peppers served on a demi-baguette.
breaded eggplant fried crispy, and covered with our own rustic tomato based sauce, baked with a topping of provolone and parmesan cheese and served on a demi-baguette
open-face hero on a baguette topped with our marinara, provolone cheese, red onions, shredded parmesan and mama lil's kick butt peppers.
All Pasta Dinners Are Homemade And Served With A House Salad And Garlic Bread.
italian sausage with ricotta cheese oven baked with marinara sauce and mozzarella cheese. created by a.j.--the owner of georgetown's lucky's choppers.
breaded eggplant, topped with parmesan cheese then oven-baked with marinara sauce and mozzarella cheese.(seasonal)
stuffed with ricotta, parmesan & mozzarella cheese, drizzled with pesto, then baked in our house marinara.
Spaghetti & Meatballs
pasta topped with beef meatballs, house marinara sauce and parmesan cheese. available without meatballs.
Petite Spaghetti Plate
not served with salad or garlic bread.
Momma Stella's Mac 'n Cheese
three cheese comfort food.
Add Crumbled Bacon For$1.00
Rug Rat Menu
bread topped with mozzarella and parmesan cheese.
pasta shells tossed with butter and parmesan cheese.
topping with marinara or olive oil base.
Mozzarella Cheese Add$1.00
Mini Me Mac And Cheese
mama stella's macaroni and cheese served kid's size
served with hot marinara and parmesan
Cascioppo Sausage Links
with marinara and parmesan
Mama Lil's Kick Butt Peppers
Sweet Cherry Peppers
Tim's Cascade Potato Or Jalapeno Chips
House Berry Crisp
mixed berries with old-fashioned crisp topping served hot with vanilla ice cream.
made with love in our kitchen-orange-zested ricotta cheese and mini chocolate chips in an italian pastry.
french vanilla or spumoni.
Thomas Kemper Root Beer Float
cherry, vanilla, lime, raspberry, or orange flavor with whipped cream and a cherry.
Stellar Pizza, Ale, & Cocktails was established in 2001 when I set out to create the kind of place I would like to frequent in my beloved Georgetown neighborhood. After searching for the perfect location for over 3 years, I found the Bertoldi building, which once housed Beannie’s Tavern and the original Georgetown Liquor. Along with several other buildings throughout Georgetown it is still owned by the Bertoldi Family today. The history and ambience of the building makes it the perfect place for an old-school pizzeria.
We are committed to using as many fine local foods and outstanding family-owned craft brews as we possibly can. We buy our sausage from the Cascioppo family in Ballard, and our bread from La Panzanella. We make our own dough & pizza sauce daily. All our food is made to order, and well worth the wait!