*Whether dining out or preparing food at home, consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may put you at risk of food-borne illness
Elijah Craig Small Batch, vanilla demerara, black walnut bitters
Winter Spiced Old Fashioned
$14.00
Orange peal-infused Woodford Reserve, mulling spice, maple demerara, black walnut bitters
Pecan-Infused Old Fashioned
$17.00
Pecan-infused Old Forester, maple demerara, bitters
The Stella Standard Old Fashioned
$14.00
Central Standard brandy, vanilla, bittercube cherry bark
0% ABV
Sage Advice
$8.00
Grapefruit, sage, pineapple, sparkling water
Cucumber Cooler
$8.00
Cucumber, lime, vanilla, sparling water
The Classics
1786 Negroni
$14.00
Fords gin, campari, sweet vermouth
Sidecar
$15.00
Martell Blue Swift cognac, Solerno blood orange, sugar, lemon
Last Word
$15.00
Fords gin, green Chartreuse, maraschino liqueur, lime
Southside
$14.00
Malfy gin, mint, lime, sugar
Boulevardier
$15.00
Rittenhouse rye, Campari, sweet vermouth
El Diablo
$15.00
Nosotros reposado, cremè de cassis, lime, ginger-beer
Red
Vietti "Tre Vigne" Barbera d'Asti, Piedmont, IT
$16.00
$64.00
Kaiken "Ultra" Malbec, Mendoza, AR
$19.00
$76.00
Argiano "NC Confunditur" Proprietary Blend, Toscana IGT, IT
$18.00
$72.00
Prisoner Wine Co. "The Prisoner" Proprietary Blend, California
$25.00
$100.00
Justin Cabernet Sauvignon, Paso Robles, CA
$18.00
$72.00
Post & Beam Cabernet Sauvignon, Napa Valley, CA
$24.00
$96.00
La Crema Pinot Noir, Monterey, CA
$14.00
$56.00
Lingua Franca "Avni" Pinot Noir, Willamette Valley, OR
$18.00
$72.00
White & Rosé
Domaine Vocoret et Fils Chardonnay, Chablis, FR
$19.00
$76.00
Matanzas Creek Sauvignon Blanc, Sonoma County, CA
$16.00
$72.00
Bruno Verde Pinot Grigio, Lombardi, IT
$16.00
$64.00
Lingua Franca "Avni" Chardonnay, Willamette Valley, OR
$18.00
$72.00
Craggy Range Sauvignon Blanc, Martinborough, NZ
$16.00
$64.00
Willamette Valley Vineyards Riesling, Willamette Valley, OR
$15.00
$60.00
Cibonne "Tentations" Rosé, Côtes de Provence, FR
$15.00
$60.00
Sparkling
Seven Daughters Moscato, Veneto DOC, IT
$16.00
$64.00
Avissi Prosecco, Veneto DOC, Italy
$15.00
$60.00
Piper-Heidsieck, Cuvée Brut, Champagne, France, Split
$20.00
Half Bottle$38.00
Scharffenberger NV Brut Rose, Mendocino, CA
$18.00
$72.00
Draft Beers
Ask About Our Rotating Taps
Spotted Cow, Farmhouse Ale
$7.00
Krombacher, Pilsner
$7.00
Miller Lite, Light Lager
$7.00
Happy Place, Pale Ale
$7.00
Lakefront Riverwest Stein, Amber
$7.00
*Contains, (or may contain) raw or undercooked ingrediants. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Eggs your way, toast, crispy potatoes, choice of: bacon, pork sausage, or chicken sausage
Juices & Smoothies
Lean Green
$8.00
Kale, apple, spinach, cucumber, lemon
Melon Berry Cooler
$8.00
Strawberry, Watermelon
Ginger Sunrise
$8.00
Carrot, golden beet, orange, ginger, turmeric
Power Berry Smoothie
$8.00
Greek yogurt, granola, almond milk, fresh berries
*Whether dining out or preparing food at home, consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may put you at risk of food-borne illness. Please alert your server if you have special dietary requirements
A modern Italian-American steakhouse with a fresh take on the traditional steakhouse dining experience, combined with a destination-worthy wine and bourbon selection.
The restaurant concept, a collaboration between Lettuce Entertain You Consulting Group and White Lodging Corporation, combines the flavors of a classic Italian kitchen with American steakhouse influences, all set in a modern space that appeals to today’s diner.
Located on Van Buren Street, Stella Van Buren features 45 tables in the restaurant and 50 seats in the bar.