Stella Public House, delivers the perfect combination of rustic charm and urban sensibility and a warm, inviting place to experience the finest Napoletana style pizzas alongside a well-curated selection of craft beers and wine. The foundation of Stella’s pizza is a crust with a firm blistered edge and chewy interior baked in a Forno Bravo Modena oven using oak and pecan wood. Shared plates, house-made cheeses, fresh salads and comfort foods made with locally-sourced ingredients can also be found on the restaurant’s seasonal menus.