grilled italian country bread topped with tomatoes marinated in olive oil, garlic, fresh basil and a touch of balsamic vinegar
Calamari Fritti
$9.95
lightly breaded and fried calamari, served with a sweet chile sauce
Cozze E Vongole
$10.95
mussels and clams sauteed in white wine, garlic and lemon, topped with fresh italian parsley
Polenta Napolitana
$9.95
homemade polenta covered in marinara sauce and mozzarella cheese baked to perfection
Polenta Gorgonzola
$9.95
homemade polenta covered in a creamy gorgonzola sauce topped with sliced almonds
Tonno Salato
$10.95
ahi tuna, pan seared and seasoned to perfection
Zuppe E Insalate
Insalata Gorgonzola
$7.95
spring greens, gorgonzola cheese and walnuts with a light, creamy dressing
Insalata Di Cesare
$7.95
a classic caesar salad with our homemade dressing
Pasta & Fagioli
$7.95
beans, pasta and vegetables in a chicken broth
Baby Spinach Salad
$7.95
baby spinach tossed with sundried tomatoes, olives and feta cheese in a rasberry vinagrette
Minestrone
$6.95
a medley of vegetables in a tomato, red wine broth
Tricolore
$9.95
fresh sliced mozzarella on roma tomatoes, topped with basil, olive oil and balsamic vinegar
Primi Piatti
All Pasta Dishes Are Served With A House Salad
Fettuccine Di Mare
$24.95
fettuccine tossed with fresh seafood: bay shrimp, bay scallops, tiger prawns, musssels, clams and calamari in a sun-dried tomato, pesto cream sauce (house favorite)
Spaghetti Scoglio
$20.95
spaghetti pasta in a light tomato sauce with mussels, clams, tiger prawns, bay shrimp, bay scallops and calamari
Spaghetti Puttanesca
$16.25
spaghetti pasta in a tomato sauce with capers, calamata olives, red pepper flakes and light anchovies
Gnocchi Al Gorgonzola
$15.95
homemade potato dumplings in a creamy gorgonzola sauce topped with sliced almonds
Ravioli Burro & Salvia
$15.95
homemade ravioli filled with ricotta and parmesan cheese in a light sage butter sauce, topped with diced roma tomatoes
Penne Salmone E Caviale
$19.95
penne pasta with smoked salmon and caviar in a light cream sauce
Fettuccine Pollo
$18.95
fettuccine pasta in an alfredo style sauce with grilled chicken breast and a touch of nutmeg with peas
Lasagna
$17.95
layers of pasta and ricotta cheese with pork, veal, beef and italian sausage in a tomato sauce topped with mozzarella cheese
Fettuccine Scampi
$20.95
fettuccine pasta tossed with jumbo prawns in your choice of a cream or tomato sauce
Rigatoni Positano
$18.95
rigatoni pasta tossed with spicy italian sausage in a tomato sauce with a touch of cream
Penne Carciofi
$15.95
penne pasta in a creamy tomato sauce with marinated artichoke hearts and mushrooms
Penne Granchio
$20.95
penne pasta with rock crab and peas in a creamy tomato sauce
Fettuccine Bolognese
$16.95
fettuccine pasta in a marinara sauce with ground vegetables, veal, pork, beef and lamb
Spaghetti Polpetts
$16.95
spaghetti pasta in a tomato sauce with fresh basil and home made meat balls
Penne Pollo
$19.95
penne pasta tossed with chicken, artichokes, tomatoes and spinach in a gorgonzola cream sauce topped with almonds
Secondi Piatti
All Entrees Are Served With An Organic Spring Green Salad, Homemade Italian Bread, Vegetables And Baked Polenta
Medaglione Di Feleto
$26.95
grilled, prosciutto-wrapped beef tenderloin with a three pepper seasoning served with gorgonzola gnocchi and vegetables. (house favorite)
Pollo Barone
$19.95
boneless breast of chicken sauteed in a white wine sauce with sun-dried tomatoes, capers, mushrooms and garlic
Pollo Modena
$18.95
boneless breast of chicken sauteed in a creamy balsamic vinager sauce with mushrooms
Pollo Picatta
$17.95
boneless breast of chicken sauteed with capers in a white wine and lemon sauce
Pollo Stella
$18.95
boneless breast of chicken sauteed in a creamy gorgonzola sauce, topped with sliced almonds
Pollo Napolitano
$18.95
boneless breast of chicken sauteed with capers and basil in a white wine tomato sauce, then topped and baked with mozzarella cheese
Vitello Saltimbocca
$20.95
veal scaloppine in a white wine sauce with fresh sage topped with prosciutto and provolone cheese
Vitello Epomeo
$20.95
veal scaloppine sauteed in a white wine sauce with marinated artichoke, hearts, mushrooms and a touch of cream
Pollo Marsala
$19.95
chicken breasts sauteed with mushrooms in a sweet marsala wine sauce
La Galleria, an Italian restaurant serving Edmonds since 1988, is focused on providing every guest with an enjoyable dining experience. The owner and manager, Josh Colberg, brings his years of restaurant experience to La Galleria where you will notice the marks of fine dining in the ambiance, the variety, the presentation, the flavors and the service.