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Stella Blues
50 Miller St
Warren, RI 02885
Uber
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Main Menu
Appetizers
New England Clam Chowder
cup, bowl
Crab-stuffed Portabello
grilled portabello mushrooms stuffed with lump crab meat and topped with a lobster cream sauce
Fried Calamari
lightly breaded, fried and tossed with garlic, hot peppers and extra virgin olive oil
Seafood Trio
a sampling of fresh maine lobster salad, jumbo lump crab ceviche and shrimp cocktail
Spinach And Feta Bruschetta
baby spinach baked with feta cheese on thick cut tuscan garlic bread
Giant Hog Wings
giant pork drumsticks baked with our hawaiian bbq glaze
Littlenecks
a dozen littleneck clams sautéed in white wine, garlic and oil
Proscuitto Bruschetta
thinly sliced proscuitto ham, beefsteak tomatoes, basil and fresh mozzarella cheese baked on thick tuscan garlic bread
Roasted Pepper Hummus
served with toasted pita chips
Grilled Chicken Skewers
hawaiian bbq, cajun, caribbean jerk, buffalo, honey dijon
Fried Oysters
tossed in seasoned flour and lightly fried
Salads
Caesar Salad
crisp romaine lettuce, asiago cheese, bacon bits, croutons and creamy garlic dressing. with grilled chicken, roasted salmon, grilled beef tenderloin, grilled sea scallops, grilled garlic shrimp
Tomato Sampler
thick cut beefsteak tomatoes with proscuitto ham,fresh basil, roasted red peppers and fresh mozzarella cheese. served over mixed greens with infused garlic oil
Crab And Avocado
jumbo lump crab ceviche and haas avocado served over mixed field greens with a citrus vinaigrette
Vegetarian Antipasto
pepperoncini, marinated mushrooms, fresh mozzarella, roasted red peppers, artichoke hearts, asparagus, tomato, crumbled bleu cheese, mixed greens and italian vinaigrette
Veal Milanese
bread scallopini veal cutlet served over field greens with tomato, fresh mozzarella cheese and balsamic vinaigrette
Sandwiches
* extra juicy
Tenderloin Sandwich*
grilled hereford beef with sauteed mushrooms and onions served on toasted ciabatta bread
Lobster Salad Sandwich
fresh maine lobster, celery and a touch of mayo served on a fresh baked roll
Burgers
* extra juicy
Stella Burger*
traditional burger made from lean hereford beef
Doolin Burger*
seasoned hereford beef burger stuffed with bleu cheese
Lunch - Artisan Ciabatta Sandwiches
available 11:30 am - 4 pm tuesday thru saturday
Avocado Blt
ripe haas avocado, beefsteak tomatoes, thick cut bacon, fresh romaine and mayo
Roast Beef
vermont cheddar, caramelized onions, horseradish mayonnaise
Tuscan Chicken
proscuitto ham, fresh mozzarella cheese, beefsteak tomatoes, basil pesto mayonnaise
Grilled Eggplant
eggplant, tomato, roasted peppers, fresh mozzarella cheese and basil pesto mayonnaise
Strawberry Spinach Salad
fresh baby spinach, ripe strawberries, walnuts and crumbled gorgonzola cheese, tossed with a honey vinaigrette
Veal Parmesan
tender breaded veal baked with marinara and mozzarella cheese
Monte Cristo
fresh roasted turkey, honey ham and swiss cheese, grilled on egg-battered bread
Turkey Burger
handmade burger with grated zucchini, carrot, onion, garlic and fresh herbs, topped with feta cheese, served with romaine lettuce and pesto mayonnaise on a soft bulky roll
Shrimp Scampi
jumbo shrimp in a creamy lemon beurre blanc sauce, with diced tomatoes over cappellini pasta, served with garlic toast
Mussels Zuppa
fresh local mussels simmered in a zesty marinara sauce served over cappellini with garlic toast
Entrees
* extra juicy. all entrees are served with a choice of soup, garden salad or caesar salad or new england clam chowder for an additional $1
Surf And Turf*
10 oz. filet mignon and 3 jumbo baked stuffed shrimp (16oz prime rib available on friday and saturday)
Seafood Jambalaya
shrimp, sea scallops, littlenecks, mussels, and chourico sauteed in a spicy plum tomato sauce, served over rice
Portabello Napolean
grilled portabello mushrooms, layered with tomatoes, roasted red peppers and fresh mozzarella cheese topped with our zesty balsamic vinaigrette, served with roasted red bliss potatoes
Salmon With Dill Butter*
fresh salmon, roasted with white wine, lemon and dill butter
Baked Haddock
fresh haddock baked with lemon, wine, butter and a dusting of seasoned breadcrumbs
Baked Stuffed Shrimp
5 jumbo shrimp with a delicate crabmeat and cracker stuffing
Fish And Chips
fresh haddock, lightly battered and fried until golden brown
Veal Parmesan
tender breaded scalloppini veal baked with marinara and mozzarella cheese, served over cappelini pasta
Stuffed Bell Peppers
beef, pork and rice stuffing, baked with marinara and mozzarella cheese
Whole Belly Clams
juicy whole clams, tossed in seasoned flour and lightly fried
Filet Mignon*
10 oz. hereford beef. add lobster a la mama. (lobster meat, asparagus and garlic butter)
Swordfish Roma
grilled swordfish topped with roasted tomatoes, asparagus and herb butter
Chicken Picatta
boneless chicken breasts sauteed with artichoke hearts and roasted peppers in a lemon beurre blanc sauce
Chicken Marsala
tender boneless chicken breast sauteed with button mushrooms and sweet marsala wine
Porterhouse Steak*
grilled 18 oz. hereford beef served with bell peppers and onions sauteed in red wine, dijon mustard and garlic butter
Prime Rib
king cut 28 oz, queen cut 20 oz
Desserts
Mississippi Mudd Pie
coffee, chocolate and vanilla ice cream in a graham cracker crust
Key Lime Pie
Chocolate Layer Cake
Bananas Foster
caramelized bananas flambeed in grand marnier with french vanilla ice cream, chocolate sauce and whipped cream
Tiramisu
lady fingers soaked in italian liqueurs, layered with mascarpone cheese, cinnamon and cocoa
Fudge Brownie Sundae
warm brownie topped with french vanilla ice cream hot fudge, walnuts and whipped cream
Chocolate Fondue
serves 2-4. fresh strawberries, bananas, pineapples, lemon pound cake, marshmallows and biscotti with a rich chocolate dipping sauce