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Stella Blues
1279 S Kihei Rd
Kihei, HI 96753
Uber
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Dinner Menu
Appetizers
Eyes Of The World Roll
$12.00
ahi, cucumber, white rice and fresh kula spinach wrapped in nori, dusted with panko, then flash fried until crispy,
served with a thai chili aioli
Country Fair Steamers
$15.00
fresh oregon clams steamed with garlic, tomato and chili flakes
Baked Mussels
$8.00
new zealand green lip mussels smothered with garlic aioli and baked
Coconut Shrimp
$14.00
six large shrimp, dipped in coconut and fried til golden served with a guava sauce
Shrimp Cocktail
$11.00
six large poached shrimp served with spicy cocktail sauce
Crispy Crabcakes
$14.00
lump crab, lightly bound and breaded with cornflakes served with tangy remoulade sauce
Asian Chicken Lettuce Wrap
$13.00
fresh ground chicken breast sauteed with garlic, ginger, cabbage, and carrots served with rice noodles,
butter lettuce, cucumber and sweet thai chili sauce
Chicken Wings
$8.00
traditional hot wings with celery, carrots and blue cheese
Chicken Taquitos
$8.00
wontons filled with pulled chicken, pepper jack cheese and green onions rolled and fried served with an
orange-chipotle pepper relish and sour cream
Funky Nachos
blue and yellow corn tortillas layered with mahi and ahi (or chicken), jalapenos, refried beans, onion,
spanish rice and jack cheese baked until bubbly and crispy, topped with sour cream and salsa
- $13.00
- Half Portion $9.00
Smoked Marlin Dip
$11.00
locally caught marlin smoked and blended with cream cheese, red bell peppers, onion and garlic baked until
bubbly served with pita bread for dipping
Stellas Blue Cheese Toast
$9.00
homemade focaccia topped with blue cheese aioli and broiled til gooey and crispy
Homemade Hummus
$9.00
a smooth chick-pea spread with a hint of lemon, tahini and garlic, served with toasted pita
Gourmet Cheese Plate
$14.00
assorted gourmet cheese plate from who cut the cheese, ask server for todays fresh combinations
Salads
Add-ons For Our Salads: Grilled Chicken Breast-$5.00, Shrimp-$7.00
Country Salad
$9.00
maui greens tossed with barley, cucumbers, radishes, tomatoes and creamy herb vinaigrette
Caprese Salad
$9.00
roma tomatoes, mozzarella, fresh basil and capers with a balsamic vinegar and olive oil dressing
Spinach Salad
$9.00
upcountry baby spinach tossed with blue cheese crumbles, red onion, macadamia nuts and sweet herb vinaigrette
Classic Caesar
$8.00
hearts of romaine tossed with homemade croutons and parmesan cheese and stellas caesar dressing
The Greek
$9.00
romaine lettuce, black kalamata olives, feta, tomatoes, red onion and cucumbers tossed with olive oil and red wine vinegar
From The Sea
Fresh Locally Caught Fish
ask your server for todays catch and choose from the following preparations
- Mq
Imported Mahi Mahi
$20.00
choose from the following preparations
Sunshine Daydream Seafood Stew
$26.00
clams, mussels, shrimp and local fish gently stewed in a light saffron tomato broth topped with aioli
Miso Shrimp
$25.00
eight large shrimp, grilled and basted with miso-sesame vinaigrette with coconut rice and baby bok choy
Coconut Shrimp
$24.00
eight large shrimp dipped in coconut and fried till golden, served with a guava sauce, french fries and coleslaw
From The Land
Jambalaya Oh Mya
$22.00
a cajun classic with basmati rice, andouille sausage, chicken, shrimp and drizzled with rouille sauce
The All-american Meal
$19.00
roasted half chicken, homemade creamed corn, wilted spinach, mashed potatoes and natural juices
Free Range Chicken
$22.00
free range chicken breast with a herb mushroom gravy served with mashed potatoes and green beans
Grilled Pork Chop
$24.00
a house cured pork chop, grilled til tender and juicy with caramelized onion jus, mashed potatoes and green beans
Mama Tried Meatloaf
$19.00
like you wish your mama had made, juicy glazed meatloaf served with gravy, vegetable of the day & mashed potatoes
Baby Back Ribs
$25.00
rubbed with secret spices, slowly roasted til falling off the bone, then grilled and brushed with our tropical bbq sauce,
served with skillet cornbread and coleslaw
Grilled Ny Steak
$28.00
a 12 ounce all natural dry-aged ny sirloin from the maui cattle company grilled and served with a red wine garlic
compound butter, french fries and asparagus
From The Wok
Add-ons For Our Wok Selections: Tofu-$2.00, Chicken-$3.00, Shrimp-$7.00
Stir Fry
$16.00
an array of mixed vegetables sauteed in a teriyaki sauce served over white rice
Yellow Curry
$16.00
sauteed vegetables served in a yellow coconut curry sauce over white rice
Pasta
Add-ons For Our Pasta Selections: Chicken- $3.00, Shrimp-$7.00, Meat Sauce-$3.00, Side Of Garlic Bread-$3.00
Pasta Del Mar
$27.00
fresh fish with fettuccine, spinach, mushrooms, tomato, garlic and basil tossed with a roasted red pepper cream sauce
Vegetarian Lasagna
$15.00
layers of noodles, spinach, zucchini, mushrooms, ricotta, mozzarella and homemade tomato sauce
Spaghetti
$15.00
homemade red sauce topped with parmesan & parsley
Once In A While Get Shown The Light Pasta
$15.00
olive oil, tomato, garlic and basil tossed with angel hair
Fettuccine Alfredo
$16.00
classic creamy sauce with garlic and mushrooms
From The Kiawe Pizza Oven
All Pizzas Are Thin Crust, Hand Tossed And Come Crispy From Our Kiawe Oven.
Our Dough Is Made Daily And We Use Only The Freshest Ingredients
Classic Pepperoni
$12.00
pepperoni, homemade tomato sauce and fresh mozzerella
Margherita
$14.00
roma tomato, fresh basil, and sliced mozzerella
The Stella
$14.00
grilled eggplant, roasted garlic and red pepper, feta cheese and pesto sauce
Bbq Chicken Pizza
$14.00
roasted chicken breast, homemade tropical bbq sauce, red onion and pepper jack cheese
The Hawaiian
$14.00
ham, local pineapple, mozzerella with homemade tomato sauce
Lighter Fare
Add-ons For Our Burgers: Jarlsberg Swiss, Cheddar Or Pepper Jack-$1.00, Bacon Or Avocado-$2.00, Sauteed Mushrooms Or Grilled Onion-2.00
The Stellas Burger
$12.00
charbroiled 1/2 pound beef patty from the maui cattle company with lettuce,
tomato and red onion on a toasted roll served with french fries
Tobys Tofu Tia Extraordinaire
$12.00
soft flour tortilla wrapped around seasoned tofu, sauteed in a flavorful blend of spices, filled with sprouts, red onion,
sour cream and topped with salsa & avocado. served with caesar salad
Fish & Chips
fresh caught fish of the day, battered and fried served with french fries, coleslaw and tartar sauce
- Mq
Imported Mahi Mahi
$16.00Dinner Side Dishes
Skillet Cornbread
- Whole Pan $10.00
- Piece $3.00
Garlic Bread
- $5.00
- Half Portion $3.00
Vegetable Of The Day
$3.00Asparagus
$5.00Green Beans
$3.00Baked Potato With Butter & Sour Cream`
$4.00Homemade Mashed Potatoes
$3.00Desserts And Ports
Kona Coffee Ice Cream Sandwich
$8.00
two hot, homemade, chocolate chip cookies, filled with kona coffee ice cream and topped with caramel sauce,
whipped cream and macadamia nuts.pairing: taylor-fladgate 10 year tawny porto-$7.00
Stellas Brownie
$8.00
a decadent macadamia nut brownie topped with chocolate sauce and whipped cream
a la mode.pairing: taylor-fladgate 10 year tawny porto-7.00
Lilikoi Cheesecake
$8.00
with strawberry sauce.pairing: broadbent 10 year malmsey madeira-7.00
Bananas Foster The Stella Way
2 scoops vanilla ice cream topped with caramelized bananas, macadamia nuts and whipped cream.pairing: eos tears of dew late harvest moscato-7.00
- $9.00
- Add Rum $2.00
Tropical Sorbet
$4.00
1 scoop of fruit sorbet
Ice Cream
$5.00
2 scoops
Browse Nearby
General Info
Hours
Monday:
7:30am - 11:00pm
Tuesday:
7:30am - 11:00pm
Wednesday:
7:30am - 11:00pm
Thursday:
7:30am - 11:00pm
Friday:
7:30am - 11:00pm
Saturday:
7:30am - 11:00pm
Sunday:
7:30am - 11:00pm
About Us
The phrase “Keep on Truckin” is more than just a motto for this family owned restaurant. It’s a way of life. A restaurant built out of the love of family, music, good food and serving the community.
Stella Blues was born approximately seventeen years ago in Kihei on the island of Maui. The atmosphere of the restaurant is semi casual and filled with tie died shirts (worn by some of the staff), warm smiling faces and décor on the walls depicting a tribute to the “Grateful Dead”.
In 1986, and Prior to Stella Blues, co-owners Ray Enis and his wife Janie, opened the first bagel shop on Maui called “Maui Bagel”. The only problem was nobody quite knew what a bagel was and the couple ended up giving bagels away for months until the bagel
caught on. They sold the bagel shop in 1990 followed by Ray and Janie taking a short sabbatical to Thailand.
Upon return to Maui, Ray wanted to open a restaurant to fill the gap between the lower and high end dinning. Thus, in 1991 the opening of the “Dead themed Restaurant” named after one the Rays favorite Grateful Dead songs… Stella Blue.
During my interview with Ray, the love of music was apparent and I finally had to ask Ray if he was a musician. He stated simply “no, I just love good music and good food”. And there is no doubt that he does.