Handcrafted dough, using flour milled in califorina, filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique artisan flavor. Thin sin: our roman-style, extra-thin crust. All pizzas can be prepared on thin sin dough
Please note that any menu item notated as gluten-free may have specific modifications from our regular menu. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Please note menu items and pricing are subject to change.
10am-2pm, Saturday and Sunday
For $19.95, enjoy an unlimited brunch buffet between 10am and 2pm on Saturdays and Sundays. Items include Caramelized French Toast, Seasonal Stratta, Scrambled Eggs, Candied Bacon, Cinnamon Rolls and more. [Items subject to change]
Bloody Marys, Mimosas, Bellinis
Gluten-free bread, wood-grilled red grapes, fig vincotto
Our Gluten Free Bread
Extra virgin olive oil & aged balsamic, roasted garlic
Our gluten free pizza dough is made by hand daily with care and consideration. Our goal is to make the best crust possible so that everyone can enjoy our artisan pizzas. Gluten free dough is made in an area that contains flour
Brunch Buffet 10:00am - 2:00pm, Saturday and Sunday. Full dinner menu also available.
Happy Hour available in the bar area from 4:00pm - 6:00pm, Monday through Friday.
Stella Barra serves 400 to 500 artisan pizzas each night from its open kitchen. Signature pizzas include the Shaved Mushroom with Gruyère and the Housemade Organic Sausage. In addition to the pizzas, the menu boasts a selection of market-driven small plates, fresh salads and seasonal vegetables. Handmade breakfast items, fresh pastries and a selection of breads to go are also available from a breakfast counter located in the front of the restaurant.
On Saturdays and Sundays from 10am-2pm, Stella Barra presents an all-you-can-eat brunch buffet complete with cinnamon rolls, egg dishes, focaccia pizzas and more for $19.95, plus $5 select brunch cocktails.