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Steinhaus Keller
801 Central Ave, Lower Level
Hot Springs, AL 71901
Uber
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Main Menu
Kid's Menu
Drink Specials
Barking Biergarten Bites
Chef Selections
Main Menu
All Share Plates Will Incur a $8 Charge
Small Plates
Serves 1-2
Sauerkraut Cakes
$14.00
Ground pork and beef, Haus-made sauerkraut, cream cheese, and a spice blend rolled in bread crumbs then fried. Finished with a horseradish sour cream dipping sauce
Cabbage Rolls
Ground pork and beef, sautéed garlic, mirepoix, and parsley wrapped in giant red cabbage leaves then braised. Finished with a Haus-marinara and Parmesan cheese
gluten-free
- 2 Rolls $14.00
- 4 Rolls $18.00
Sautéed Mushrooms
$14.00
Quartered mushrooms and garlic sautéed in clarified butter and white wine. Accompanied by toast points for dipping
gluten-free
Meatloaf Patties-Frikadellen
$15.00
German-style meatloaf patties smothered in a traditional brown Hunter cream sauce with sautéed mushrooms
Stuffed Mushrooms
$14.00
Two portabella mushroom caps stuffed with sausage, fresh bread crumbs, garlic, Parmesan and cream cheeses, parsley, and thyme then baked
Poutine
$14.00
Fries, cheese curds, and sautéed mushrooms smothered in Haus-made hunter sauce
- Topped with a Fried Egg
- $2.50
Pickled Egg Flight
$15.00
Three different varieties of Haus-pickled eggs. Accompanied by sweet and Dusseldorf mustards, pickled red onions, and capers
gluten-free
Boards
Serves 2-4
Cheese Fondue-Kasefondue
$40.00
Blend of Emmenthaler, Gruyere, and Swiss cheeses simmered with Riesling wine, garlic, shallots, black pepper, and kirschwasser (cherry) liquor. Accompanied by crudité and bread for dipping
Smorgasbord
$35.00
One sauerkraut cake, one cabbage roll, half portion of sautéed mushrooms, one frikadellen patty, one stuffed mushroom, half portion of poutine, and one pickled egg. Accompanied by an array of mustards and horseradish sour cream sauce for dipping
Sausage and Cheese Board
$30.00
Seasonal German sausage, fruit, nuts, and cheeses built around a giant Bavarian pretzel and served on a carving board with Haus-made bier cheese and an array of mustard
Giant Bavarian Pretzel
$15.00
10.5" traditional Bavarian giant pretzel lightly salted, baked, then hung on a hook. Served with Haus-made bier cheese and spicy brown mustard
Soups and Greens
Goulash Soup
$10.00
Paprika, cayenne pepper, and beef au jus broth with cubed filet, fire roasted tomatoes, tri-colored peppers, potatoes, and onions
gluten-free
Mushroom Soup
$10.00
Creamed mushrooms, shallots, onions, garlic, and drizzled truffle oil. Accompanied by Haus-croutons
Soup du Jour
$10.00
A rotating Chef's soup selection
Belgian Lentil Salad
$12.00
Belgian black lentils sautéed with garlic and onions, tossed over fresh greens, drizzled with balsamic glaze, and sprinkled with parmesan cheese
gluten-free
- Add Grilled Chicken
- $6.00
Caesar Salad
$12.00
Romaine lettuce and croutons dressed with a traditional Haus-made dressing with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper
gluten-free
- Add Grilled Chicken
- $6.00
Wurst Platters
Offerings-Bratwurst, Knockwurst, Weisswurst, and Kielbasa Choice of Two Accompaniments
Single Sausage
$15.00
gluten-free
Double Sausage
$20.00
gluten-free
Quad Sausage
$30.00
gluten-free
Steinhaus Platter
$35.00
Choice of two sausages and roasted pork loin with Haus-pork gravy
Curry Wurst
$20.00
Sliced Bratwurst and Knockwurst topped with a Haus-made sweet tomato curry sauce. Traditionally served with Lemon Pepper fries- Pommes Frites
Hand Helds
Choice of Potato Accompaniment
Double Smash Burger
$17.00
Haus-seasoned ground beef hand-pattied twice, then smashed on the grill. Layered with cheddar and Swiss cheeses, a tomato and onion chef's relish, pickles, and romaine lettuce on a grilled pretzel bun. Condiments on the side
Steinhaus Burger
$17.00
Ground sirloin and lamb hand-pattied burger covered in Swiss cheese and pickles on a toasted pretzel bun. Served with a mint and parsley aioli. Chef recommends a medium cook temperature
Schnitzel Sandwich
$17.00
Pork schnitzel topped with romaine lettuce, red onions, pickles, swiss cheese, and a lingonberry sauce on a pretzel bun
Schnitzels
Choice of Two Accompaniments
Wiener
Served Viennese style with capers and lemons. No Sauce
- Pork $18.00
- Veal $23.00
Jager
Beef based Hunter cream sauce with sautéed mushrooms
- Pork $20.00
- Veal $25.00
Gypsy
Ziguener Sauce-Sautéed onions, fire roasted tomatoes, garlic, and tri colored bell pepper sauce with a cayenne pepper and paprika kick
- Pork $22.00
- Veal $27.00
Cheese-Käse
German mustard infused Haus-made bier cheese with sautéed mushrooms, onions, and bacon
- Pork $20.00
- Veal $25.00
Black Forest
Layered with white cream sauce, black forest ham, sautéed mushrooms, and swiss cheese then baked until melted
- Pork $23.00
- Veal $28.00
Traditional Mains
Choice of Two Accompaniments
Braised Beef Roast - Sauerbraten
$30.00
Whole beef roast marinated in apple cider vinegar, juniper berries, ginger, mirepoix vegetables, and burgundy wine for 5-days. Braised, sliced, then finished with an apple cider burgundy reduction
German Bone-In Shank
$25.00
Two bone-in pork shanks marinated then grilled until fall-off-the bone tender. Finished with an apple cider burgundy reduction
Night Hours-Nacht Stunden
$22.00
Boneless pork cutlets marinated in white wine, Dijon mustard, and lemon pepper. Grilled then tossed with sautéed mushrooms, bacon, and garlic. Finished with a white wine and lemon pepper sauce
Beef Stroganoff
$30.00
Haus-braised prime cut beef cubed then tossed in a sautéed mushroom sour cream sauce. Finished with Haus-made fried onion straws. Traditionally Served with Spaetzle
Meatballs-Königsberger Klopse
$32.00
Four large ground veal, pork, bread crumbs, shallots, garlic, and anchovy paste meatballs tossed in a white caper cream sauce
Rolled Beef-Roulade
$38.00
Tenderized prime cut beef painted with German mustard then rolled around a quartered pickle spear, sliced onion, a quarter sausage, wrapped in bacon, then braised until tender. Finished with a burgundy au jus with pickles, mushrooms, and sausage
Goulash
$28.00
Cubed beef braised in a garlic and paprika beef stock until tender. Finished with a beef based Hunter cream sauce with sautéed mushrooms, onions, and bell peppers. Traditionally Served with Spaetzle
Chicken Paprikash
$26.00
Grilled then cubed chicken breast simmered in a roasted red pepper, garlic, onion, and paprika sour cream sauce
Chicken Cordon Bleu
$28.00
Tenderized chicken breast wrapped around black forest ham and smoked Gouda cheese then breaded and fried. Finished with a white cream sauce
Accompaniments
Sauerkraut
$6.00
Bavarian Sweet Kraut
gluten-free
Hofbrau Coleslaw
$6.00
Bier Forward
gluten-free
Red Cabbage
$6.00
Sweet and Tangy
gluten-free
Fried Potatoes
$6.00
Sautéed with Onions and Bacon
Fries - Pommes Frites
$6.00
Seasoned with Lemon Pepper and Garlic
German Potato Salad
$6.00
Served Warm
gluten-free
Noodle-Spaetzle
$6.00- With Cheese Sauce
- $2.50
Potato Pancake
$6.00
With Applesauce
Mashed Potatoes
$6.00- Pork Gravy/ Horseradish Mash
- $4.00
Haus Salad
$6.00
Ranch / Roquefort / Haus Vinaigrette / Italian / Honey Mustard / Oil and Vinegar
gluten-free
Brussels Sprouts
$6.00
Covered in Bier Cheese
Seasonal Vegetables
$6.00
Chef's Choice
gluten-free
Creamy Cucumber Salad
$6.00
Sour Cream, Red Wine Vinegar, and Dill Sauce
gluten-free
Marinated Cucumber Salad
$6.00
Cucumbers, Tomatoes, and Onions
gluten-free
Four Side Platter
$18.00
Choice of Four Accompaniments
Refreshments
Soda / Tea / Drip Coffee - Unlimited Refills
Soda-Pepsi Products
$3.00
Pepsi / Diet Pepsi / Dr. Pepper / Diet Dr. Pepper / Sierra Mist / Rootbeer / Mt. Dew / Lemonade
Brewed Tea
$3.00
Sweet / Unsweet
Drip Coffee
$3.00
Regular / Decaf
Espresso
- Single $4.00
- Double $6.00
Cappuccino
- Single $7.00
- Double $9.00
Juice
Pineapple / Orange / Cranberry / Grapefruit
- (per) $3.50
Hot Tea
Assorted
- (per) $3.50
Main
Spaetzle and Cheese
German Mac and Cheese
A Little of This and That
Choice of three sides from the main menu
It's the Wurst
Sausage on a bun
Clucking Strips
Breaded chicken breast cut into strips
Frikin Frikadellen
Kid sized patty of German meatloaf with hunter sauce
Pirate Plate
The only time it's ok to be a thief. A plate to steal food from everyone at the table. It's free of course
Summer Haus Cocktails
Mermaid Colada
$14.00
Say hello to Summer with this refresher. Made with Bacardi Silver Rum, coconut cream, pineapple and lemonade juice, fresh banana, Angostura bitters and Spirulina for color. Served in a hurricane glass and garnished with pineapple leaves
Frozen Honey Paloma
$14.00
Cool off with a fresh twist on the classic Paloma. Made with blanco tequila, ruby red grapefruit juice, honey syrup, lime juice and a pinch of salt. Served in a large rocks glass with basil and edible flower garnishes
Strawberry Coffee-Chata
$12.00
Just say yes to this delicious cocktail made with black cold brew coffee, cream, Rumchata, and strawberry syrup. Served in a Collins glass and topped with Haus-made whipped cream and a fresh strawberry
French Velvet
$14.00
This chocolaty goodness is made with Haus-made espresso, Godiva Dark Chocolate Liqueur, Kahlua and a wee bit of Absinthe. Served in a Coupe glass and garnished with a star anise
Blueberry Gin Mojito
$14.00
Nothing says summer like a good old mojito! Made with Empress 1908 Gin, fresh blueberries and mint leaves, fresh lemon juice, and simple syrup. Served in a Collins glass and garnished with a lemon wheel and mint
Dragon Fruit Cucumber Limeade
$14.00
This refreshing and vibrant drink is made with blanco tequila, dragon fruit syrup, fresh lime juice and cucumber, soda water and an optional slice of jalapeno. Served in a Collins glass and garnished with a cucumber ribbon
Strawberry Cream Extravaganza
$12.00
Strawberries and cream, how could you go wrong? This is made in a blender with Smirnoff Vanilla Vodka, White Creme de Cacao, fresh strawberries and 2 large scoops of vanilla gelato. Served in a coupe glass and garnished with a fresh strawberry
Rhubarb Spritz
$14.00
Made with Beefeater Gin, Dry Vermouth, Haus-made rhubarb syrup and topped with Prosecco. Served in a large rocks glass and garnished with a fresh ribbon of rhubarb
Rhubarb 75
$14.00
A fun twist on a classic made with Aviation Gin, fresh lemon juice, Haus-made rhubarb syrup and topped with champagne. Served in a flute and garnished with a rhubarb ribbon
Cookie Butter Latte
$14.00
Just say "WOW" !! This deliciousness is made with Cookie Butter, Kahlua, Rocktown Bourbon Cream, half and half, and coffee. Served in a mug with a butter cookie for garnish
Blushing Whiskey Sour
$14.00
This is for blackberry lovers! This cocktail is made with Bushmills Whiskey, fresh blackberries, and Haus-made lemon syrup. It is served in a large rocks glass and garnished with fresh blackberries
Strawberry-Watermelon Gin Cooler
$14.00
A little sweet, a little sour and so very refreshing! This cooler is made with Aviation Gin, pink grapefruit liqueur, fresh lime juice, Haus-made strawberry syrup, and fresh watermelon. Served in a rocks glass and garnished with a slice of watermelon
Bananas Foster Manhattan
$14.00
Dessert in a glass made with Woodford Reserve Bourbon, banana liqueur, salted caramel syrup, Tiki bitters and Black Walnut bitters. Served in a martini glass and garnished with caramelized bananas
Lemon Meringue Martini
$12.00
This Summery martini is made with Limoncello, Smirnoff Whipped Cream Vodka, lemonade, and cream. Served in a martini glass with a graham cracker rim
Lovin' Spoonful
$14.00
This frozen cocktail is made with Tito's Vodka, Elderflower Liqueur, fresh lemon juice, Haus-made strawberry syrup, fresh strawberries and Haus Sauvignon Blanc. Served in a Coupe and garnished with a lemon wheel and mint
Coconut Lime Frozen Margarita
$14.00
This delectable cocktail is made with Blanco Tequila, cream of coconut, triple sec, and fresh lime juice. Served in a martini glass with a lime-sugar rim and topped with toasted coconut and a lime wheel
Bowser Bier
Good Boy-IPA Lot In the Yard
Bone in pork butt, turmeric, basil, mint, fennel, ginger, celery, filtered H2O
- Lick-6oz $4.00
- Guzzle-12oz $8.00
Good Boy-Crotch Sniffin' Ale
Unsalted peanuts, unsalted almonds, whole grain oats, cinnamon, and filtered H2O
- Lick-6oz $4.00
- Guzzle-12oz $8.00
Good Boy-Mailman Malt Licker
Chicken, turmeric, ginger, oranges, carrots, basil, cilantro, fennel, filtered H2O
- Lick-6oz $4.00
- Guzzle-12oz $8.00
Busch-Dog Brew
Vegetables, herbs, spices, filtered water, and pork broth
- Lick-6oz $4.00
- Guzzle-12oz $8.00
Whine
Fetchme Noir
Bacon and Salmon aged varietal with a hint of beets
- Lick-2oz $4.00
- Guzzle-4oz $8.00
Dog Pawrignon Rose
Front-end beef and beets with a hint of peppermint freshness
- Lick-2oz $4.00
- Guzzle-4oz $8.00
Pet Me Grigio
Chicken reserve with a late harvest apple snap
- Lick-2oz $4.00
- Guzzle-4oz $8.00
Bites
The Wurst Snack
$8.00
Sliced bratwurst and knockwurst plate
Hamburger Steak
$8.00
Grilled hamburger steak with a drip of hunter sauce
Treats
Crowd Cow Canine Cigars
$3.00
100% beef lung, liver, and muscle protein harvested from Angus cattle
Peanut Butter Sundae
$5.00
Peanut butter flavored canine ice cream topped with whipped cream and a Claudia's canine bakery peanut butter cup
Dough-Mutts
$5.00
Pet safe chocolate and vanilla crispy donuts with sprinkles
Pupcakes
$5.00
Two gluten-free doggie cupcakes with sprinkles
Small Plates
Ukrainian Borscht
$10.00
Harvest gold and red beets, Haus-beef au jus, braised pork, cubed potatoes, carrots, and onions. Finished with a crouton and melted swiss cheese
Duck Confit Canapés
$14.00
Duck confit, red onion jam, and Humboldt Fog goat cheese on toast points
Beet and Goat Cheese Salad
$14.00
Haus-pickled harvest gold and red beets, Humboldt Fog goat cheese, and candied walnuts on a bed of spring greens. Finished with croutons and a Haus-made lemon honey vinaigrette
Beets and Brie
$15.00
Haus-pickled harvest gold and red beets, apples, and candied walnut chutney spread on brie cheese then baked until warm and spreadable. Served with toast points
Fall Crudité Board
$15.00
Haus marinated red and gold harvest beets, gherkins, onions, radishes, and carrots with sliced pancetta. Accompanied by a lavash cracker, horseradish sour cream, and an array of mustards for dipping
Entrées
36oz Bone-in Ribeye
$70.00
Hand-cut 36oz bone-in ribeye fire grilled to desired temperature. Accompanied by fondant potatoes and sautéed haricot verts. Finished with Haus-au jus
Hasenpfeffer-Rabbit
$38.00
Quartered rabbit braised in a mirepoix tomato ragout. Tossed with spaetzle and accompanied by sautéed haricot verts
Black Cherry Duck
$35.00
Pan rendered then baked medium rare duck breast finished with a savory black cherry balsamic reduction. Accompanied by fondant potatoes and sautéed haricot verts
Duck Coq au Vin
$30.00
Red wine and herb braised duck legs accompanied by winter root vegetables and fondant potatoes