Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema & pineapple pico de gallo
Ahi Tuna
Ahi tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion and ginger
Shrimp Cocktail
5 marinated jumbo shrimp in a traditional cocktail sauce with avocado, cucumber & lime
Snow Crab Claws
Succulent crab claws steamed with drawn butter or blackened with remoulade sauce
Asparagus Oscar
Large asparagus spears, flash fried with Japanese bread crumbs, topped with Alaskan snow crab and bernaise sauce
Crab Cakes
Two 3oz crab cakes with lump blue crab, served with herb citrus cream
Crab Stuffed Mushrooms
2 baby portobello mushrooms stuffed with lumb crab, celery onion & romano cheese
Signature XS Queso
Served with homemade fire roasted salsa and hand cut corn tortilla chips. Add Fresh Quacamole. Chips and Salso Only
Buffalo Quail Legs
10 Texas farm raised quail legs, lightly battered, fried and tossed in a roasted garlic barbecue buffalo sauce. Served with gorgonzola dressing
Calamari and Artichokes
Calamari rings and artichoke hearts tossed in Japanese bread crumbs. Deep fried and served with spicy marinara sauce
Tenderloin Tips
6 oz grilled tenderloin tips served with brandy peppercorn sauce
Fried Green Tomatoes
Four green tomatoes lightly battered, flash fried and topped with lump crab bacon louie sauce
Chicken Fried Lobster Tail
12oz cold water Canadian lobster tail, quartered, breaded, chicken fried & served with drawn butter & bernaise
Soups & Salads
All entree salads topped with choice of seared tenderloin, grilled chicken, salmon or grilled shirmp
She Crab Soup
Cream based lump crab soup with fresh celery, onion & potato
French Onion Soup
Slow cooked caramelized onions, topped with a crisp parmesan crostini, and melted swiss cheese
Spinach Salad
Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion & tomato
Ranch Hand Salad
Mixed greens & spring mix with roasted corn, tomatoes, avocados, cucumber, red onion, cilantro, tortilla strips & queso fresco, in a roasted jalapeno lime vinaigrette
Tomato & Gorgonzola Salad
Beef steak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing
Steiner Greens Salad
Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette
Steakhouse Caesar Salad
Crisp Romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing
Sensation Salad
Field greens topped with sliced hard boiled eggs, red peppers & olives, served with French bleu cheese vinaigrette
Wedge Salad
Wedge of iceberg lettuce with apple wood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing
"XS" Brand Side Dishes
Cream Corn
$9.00
Creamed Spinach
$9.00
Burgundy Mushrooms
$9.00
Lobster Mac & Cheese
$14.00
Asparagus Oscar
$12.00
Steiner Steaks*
All Steiner Ranch steaks are hand selected premium beef cuts, seasoned, broiled to order, topped with our house butter blend with caramelized shallots & chives and are served with mashed potatoes & veggie of the day
Filet Mignon 7oz/10oz
Texan Ribeye 14oz/18oz
Prime Rib 14oz/20oz
New York Strip 14oz
"Cowboy" Ribeye 22oz
Porterhouse 28oz
Pepper Steak 14oz
Pepper encrusted strip steak with green peppercorn brandy sauce & feta crown
Medallion Trio
Three 4oz tenderloin medallions ~ one served with bernaise & lump crab, one with a gorgonzola crown atop and ancho demi glace and one with a feta crown & brandy peppercorn sauce
"XS" Add Ons
Lobster Butter
Oscar
Lump Crab au Gratin
Scallops au Gratin
Shrimp Brochette (3)
Sauce Flight
Trail Boss Selections*
Bobby's House Special
10oz filet topped with crab au gratin & 3 blackened jumbo shrimp
5 jumbo shrimp, served grilled, fried or scampi style
Scallops au Gratin
Jumbo scallops topped with asiago & mornay sauce then broiled to perfection
Mixed Grill
Twin skewers of bacon wrapped tenderloin and jumbo gulf shrimp, mushrooms, peppers and onions. Topped with Chimichurri butter. Served with creamy sun-dried tomato orzo
Chicken Fried Elk
Denver elk battered, fried Texas style. Topped with gravy & served with mashed potatoes
Wagyu Braised Beef Short Ribs
Served with scalloped potatoes
Hickory Smoked Ribs
Half rack of hickory smoked baby backs topped with Texas bbq sauce & fried onion strings, served with french fries
Shrimp Brochette
5 jumbo bacon wrapped shrimp, grilled and topped with chimichurri butter
Tortilla Crusted Flounder
9oz torilla encrusted pan fried Gulf flounder fillet. Topped with roasted corn crema, avocado, pico de gallo and 2 grilled shrimp
Cold Water Lobster Tail
Broiled or fried
Grilled Chicken
Boneless, skinless chicken breast grilled to perfection & served with julienne vegetables & mashed potatoes
Vegetable Carbonara
Penne pasta tossed with broccoli, mushrooms, squash, zucchini & peas in a roasted garlic herb mornay sauce, topped with shaved parmesan cheese. Add grilled chicken or shrimp
XS Steiner Burger
Topped with avocado, bacon and pepper jack. Served with french fries
*Consumer Advisory: Consuming rare or undercooked steaks, poultry, shellfish or eggs may increase your risk of food-born illness
Bubbles
Stellina di Notte Prosecco, Italy DOC, NV
Light body and a lovely balance between acid and sweetness. Aromas of pear, citrus, melon, lemon and almonds
Glass$10.00
Bottle$48.00
Cote Mas Brut Rose, France, NV
The palate is rich and smooth with ripe red fruits and a well-balanced acidity
Glass$14.00
Bottle$54.00
Scharffenberger Brut Excellence, Anderson Valley NV
Lovely richness and a toasted brioche character hugs bright apple, citrus and yellow stone-fruit flavors
Glass$14.00
Bottle$54.00
G.H. Mumm "Grand Cordon" Brut, Champagne NV
Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit and honey
Glass$28.00
Bottle$120.00
Rosé
Jean-Luc Colombo "Cape Bleu", France '18
Subtle hints of peach, rose petal and pepper on the nose. Dry and complex, with intriguing notes of raspberries and fresh cherry
6oz$12.00
8oz$16.00
Bottle$46.00
Moscato
Villa Pozzi, Sicily IGT, NV
Light and elegant structure. Delicate sweet aromas, bouquet of peach, honey and white flowers
6oz$10.00
8oz$13.00
Bottle$38.00
Riesling
Gryphon Crest, Mosel, Germany '16
Delicate sweetness lends balance to zesty acidity and a cool mineral finish
6oz$10.00
8oz$13.00
Bottle$38.00
Pinot Grigio
Danzante, Italy '17
Fragrant with flowers & fresh fruit that carry through to the crisp, dry finish
6oz$11.00
8oz$14.00
Bottle$45.00
Sauvignon Blanc
Spy Valley, Marlborough '18
Grapefruit and lime zest, with sweet underlying passionfruit pulp, tropical fruits, citrus and zesty currant and guava flavours
6oz$11.00
8oz$14.00
Bottle$45.00
Peter Michael "L' Apres - Midi", Knight's Valley' 12
Available by Coravin pour.Impressive and succulent, bursting with fleshy apricot and peach cobbler notes, presenting a crisp, clear line of acidity and a touch of minerality
6oz$35.00
Bottle$125.00
Interesting Whites
Caymus Conundrum White Blend, California '16
Honeysuckle, wildflowers and lemon blossoms, layered with star-fruit, honeydew and a trace of flinty gunpowder
6oz$11.00
8oz$14.00
Bottle (1l)$60.00
Chardonnay
Wente "Morning Fog", Livermore Valley '18
Aromas of apple, pear, vanilla and butter. The fresh citrus and tropical fruit flavors blend smoothly with creamy butter and vanilla
6oz$13.00
8oz$17.00
Bottle$46.00
Neyers "304", Sonoma County '18
Fresh, Crisp and delicately layered with liveley apple, citrus and minerality
6oz$17.00
8oz$22.00
Bottle$68.00
Cakebread, Napa Valley '18
Floral nose with fresh citrus, orange blossom and white peach. Weighty yet balanced. Lingering minerality intertwined with pear and apple lemon
6oz$25.00
8oz$33.00
Bottle$100.00
Far Niente, Napa Valley '17
Available by Coravin pour. Aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweet toasted oak
6oz$30.00
Bottle$120.00
White Wine Half Bottles
Kosta Browne "One Sixteen", Russian River '14
$65.00
Krug Grande Cuvee Brut, Champagne NV
$175.00
Roederer Estate Brut, Anderson Valley NV
375ml$40.00
Dolce by Far Niente, Napa Valley '09
$120.00
Pinot Noir
J Vineyards, California '15
The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark, brambly fruit, black tea and clove
6oz$14.00
8oz$18.00
Bottle$55.00
Willamette Valley Vineyards "Founder's Reserve", Willamette Valley '16
Deep ruby in color, a nose of black currant, blueberry, vanilla with a hint of toasted oak. Palate offers notes of cranberry, raspberry earth and baking spices
6oz$19.00
8oz$25.00
Bottle$75.00
Sea Smoke "Southing", Santa Rita Hills '14
Available by Coravin pour. Bright black cherry nose, silky and ripe with juicy cherry fruit and tasty oak, great depth, elogance and finesse
6oz$37.00
Bottle$155.00
Merlot
Chelsea Goldschmidt "Guidestone Rise", Alexander Valley '16
Intense plum & blackberry aromas, juicy red and black fruit flavors. Full-bodied & dense, the palate is lush and finishes with velvety tannins and spice
6oz$15.00
8oz$20.00
Bottle$60.00
Malbec
Terrazas "Reserva", Mendoza '17
Bright and fruity style with blueberry and blackberry, light and silky tannins and a bright finish
6oz$17.00
8oz$22.00
Bottle$65.00
Cabernet Sauvignon
William Hill Estate, Central Coast '16
Flavors of blackberry, black cherry and plum mingle with lingering notes of sage, licorice and molasses
6oz$12.00
8oz$16.00
Bottle$46.00
Daou Vineyards, Paso Robles '17
Ripe black cherry and blackcurrant fruit, backing spice, savory dried autumn leaves, subtle violet floral notes with a hint of caramelized barrel sweetness
6oz$17.00
8oz$22.00
Bottle$65.00
Charles Krug, Napa Valley '16
Ripe and juicy in feel, but with a sense of purity and restraint. Casis, cherry puree and raspberry notes stream through in unison for a focused finish
6oz$20.00
8oz$27.00
Bottle$80.00
Frank Family, Napa Valley '16
Pure and elegant, offering generous, supple plum, cherry and raspberry notes that are supported by fine, ripe tannins that gives traction and length
6oz$29.00
8oz$39.00
Bottle$115.00
Duckhorn, Napa Valley '16
Available by Coravin pour. Combines beautiful complexity with rich intensity. Layers of blackberry, huckleberry and black curant leading to a juicy and bright well structured finish
6oz$40.00
Bottle$170.00
Sinegal Estate, Howell Mountain '17
Available by Coravin pour. Explosive aromas of ripe plum, violets, blackberries, chocolate and cedar box. Lush on the palate with a powerful structure and a subtle minerality
6oz$45.00
Bottle$200.00
Tempranillo
Numanthia "Termes", Toro, Spain '15
Really dense with beautiful layers of luscious fruit and walnut, vanilla character
6oz$17.00
8oz$22.00
Bottle$65.00
Blends
Decoy by Duckhorn, Sonoma County '16
Concentrated with layers of blueberry, casis and dark chocolate. Hints of salted caramel and exotic spices add depth and complexity
6oz$15.00
8oz$20.00
Bottle$60.00
Leviathan by Andy Erickson, California '17
Seductive black cherry, blackberry and currant fruits laced with cocoa, sweet baking spices and cigar box with a silky texture and long finish
Finca el Origin "Gran Reserva" Malbec, Mendoza '15
$60.00
Luigi Bosca Malbec, Mendoza '16
$65.00
Susana Balbo, Uco Valley, Mendoza '13
$68.00
Tabli, "Pedregoso" Pinot Noir, Limari Valley, Chile '15
$50.00
Teho, Altamira, Mendoza '10
$150.00
South African Wines
De Morgenzon Maestro Red Blend, Stellenbosch '15
$75.00
Fleur du Cap Pinotage, Western Cape '16
$55.00
L'Avenir Pinotage, Stellenbosch '13
$65.00
Zinfandel
Frank Family, Napa Valley '16
$95.00
Heitz Cellars "Ink Grade", Napa Valley '14
$70.00
Mt. Peak "Rattlesnake" Monte Rosso '14
$100.00
Oak Farms Winery, Lodi '16
$60.00
Oak Farms "Vapor Trail", Lodi '17
$100.00
Orin Swift "Eight Years in the Desert", California '18
$110.00
Ridge "Three Valleys", Sonoma County '16
$75.00
Robert Biale "Black Chicken", Napa Valley '15
$90.00
Robert Craig "Black Sears Vnyd", Howell Mtn '12
$150.00
Turley "Old Vines", California '16
$100.00
Turley "Steacy Ranch Vineyard", Lodi '17
$130.00
Syrah
DuMOL, Russian River Valley '13
$135.00
K. Vintners, "Powerline Syrah", Walla Walla '14
$80.00
Radio-Coteau "Las Colinas", Sonoma Coast '12
$120.00
Shafer "Relentless", Napa Valley '12
$165.00
Stolpman Estate, Ballard Canyon '16
$70.00
Tenet "The Pundit", Columbia Valley, WA '13
$65.00
Petite Sirah
Parduci Reserve "True Grit", Mendocino '13
$60.00
Robert Biale, "Royal Punisher", Napa Valley '14
$90.00
Stags' Leap Winery, Napa Valley '15
$95.00
Turley "Pesenti" Paso Robles '16
$150.00
Texas
Becker, Dolcetto, High Plains '15
$45.00
Pedernales Tempranillo, TX Hill Country '16
$50.00
Locations by Dave Phinney, TX High Plains TX4
$55.00
Large Bottles
Cakebread Cab. Sauv., Napa Valley '16
1.5l$420.00
Caymus, "45th Anniversary" Napa Valley '16
1l$250.00
Heitz Cellars, "Martha's Vineyard", Napa Valley '13
1.5l$995.00
Loius Martini Cab. Sauv., Napa Valley '15
1.5l$190.00
Opus One, Rutherford '11
6l$6,000.00
Opus One, Rutherford '11, '12
1.5l$1,800.00
Orin Swift "Papillon", Napa Valley '16
1.5l$260.00
Rudd Estate Cab. Sauv., Napa Valley '09
1.5l$850.00
Schrader "Old Sparkey" '16
1.5l$1,950.00
Sea Smoke "Southing" PN, Sta. Rita Hills '14
1.5l$350.00
Dessert Wines by the Glass & Bottle
Beringer "Nightingale", Napa Valley '10
$60.00
Becker Vintagr Port, High Plains '12
$60.00
Cockburns "Special Reserve Tawnt Porto"
$40.00
Ch. Dauphin Guiraurd, Sauterness, '11 (375ml)
$10.00
$35.00
Far Niente Colce, Napa Valley (375ml)
$45.00
$120.00
Graham's 20yr Tawny, Porto
$15.00
Muenzenrieder Eiswein, Burgenland '15
$60.00
Taylor Fladgate 10yr Tawny, Porto (750ml)
$8.00
$55.00
Taylor Fladgate 20yr Tawny, Porto (750ml)
$15.00
$150.00
Trimbach Vendages Trardives, Alsace '07
$120.00
Trimbach Selection de Grains Nobles, Alsace '07
$160.00
Yalumba "Museum Muscat", Barossa Valley NV
$35.00
Warres LBV 2003, Porto (750ml)
$10.00
$80.00
Warres Optima 20yr Tawny, Porto
500ml$75.00
Warres Vintage 1970, Porto
750ml$360.00
Warres Vintage 1985, Porto
750ml$195.00
Warres Vintage 1994, Porto
750ml$195.00
Featured Connesieurs
Cognac
Couvosier XO
1.5oz$25.00
2.0oz$33.00
Hennessey VS
1.5oz$15.00
2.0oz$20.00
Hennessey VSOP
1.5oz$25.00
2.0oz$33.00
Hennessey XO
1.5oz$45.00
2.0oz$60.00
Hennessey Paradis
1.5oz$425.00
2.0oz$550.00
Remy Martin XO
1.5oz$45.00
2.0oz$60.00
Remy Martin "Louis XIII"
1.5oz$425.00
2.0oz$550.00
Bourbon & Whiskey
Blanton's Single Barrie Bourbon
1.5oz$28.00
2.0oz$36.00
Crown "XR"
1.5oz$32.00
2.0oz$39.00
Crown Royal Barrel Select "XS", Steiner Barrel Select
1.5oz$14.00
2.0oz$18.00
I.W. Harper 16yr.
1.5oz$18.00
2.0oz$22.00
Orphan Barrel "Rhetoric" 24yr
1.5oz$114.00
2.0oz$152.00
Pappy Van Winkle 15yr
1.5oz$120.00
2.0oz$160.00
Pappy Van Winkle 20yr
1.5oz$160.00
2.0oz$210.00
Pappy Van Winkle 23yr
1.5oz$240.00
2.0oz$320.00
Redbreast Irish 15yr
1.5oz$25.00
2.0oz$33.00
Whistlepig "Boss Hog"
1.5oz$60.00
2.0oz$80.00
Whistlepig Rye 10yr
1.5oz$22.00
2.0oz$26.00
Armagnac
Baron Gaston LeGrand, BAS Armagnac 1965
1.5oz$55.00
2.0oz$70.00
Baron Gaston LeGrand, BAS Armagnac 1975
1.5oz$40.00
2.0oz$50.00
Baron Gaston LeGrand, BAS Armagnac 1980
1.5oz$30.00
2.0oz$40.00
Baron Gaston LeGrand, BAS Armagnac 1985
1.5oz$23.00
2.0oz$30.00
Baron Gaston LeGrand, BAS Armagnac 1990
1.5oz$20.00
2.0oz$25.00
Scotch Whisky
Glenfiddich 19yr
1.5oz$32.00
2.0oz$40.00
Glenlivet 21yr
1.5oz$78.00
2.0oz$100.00
Johnnie Walker Blue 25yr
1.5oz$47.00
2.0oz$62.00
Johnnie Walker Gold 18yr
1.5oz$25.00
2.0oz$33.00
Lagavulin 16yr
1.5oz$28.00
2.0oz$36.00
Macallan 18yr
1.5oz$85.00
2.0oz$115.00
Macallan 25yr
1.5oz$260.00
2.0oz$350.00
Oban 14yr
1.5oz$12.00
2.0oz$16.00
Oban Distillers Edition '04
1.5oz$18.00
2.0oz$25.00
Tequila
Clas Azul Anejo
1.5oz$75.00
2.0oz$100.00
DeLeon Diamante Plata
1.5oz$15.00
2.0oz$20.00
DeLeon Anejo
1.5oz$35.00
2.0oz$43.00
Don Julion 1942 Anejo
1.5oz$25.00
2.0oz$33.00
Dulce Vida Extra Anejo
1.5oz$30.00
2.0oz$40.00
Patron Gran Platinum
1.5oz$55.00
2.0oz$70.00
Southern Kitchen Classics
Steiner Sides (all the Below Come with 2 Sides): Mac & Cheese, Creamed Corn, Creamed Spinach, Brussel Sprouts, Steamed Veggies, Mashed Potatoes, Broccoli and Cheese Casserole, & Scalloped Potatoes
Chicken Fried Chicken
$14.99
Marinated chicken breast hand breaded and fried to perfection with our southwest cowboy seasoned breading with a rich gravy on the side
Chicken Fried Steak
$14.99
Hand breaded and fried to perfection with our southwest cowboy seasoned breading, with a rich gravy & served with 2 Steiner Sides
Meatloaf
$14.99
Cowboy country recipe straight from the Steiner ranch family
Chicken Breast
$14.99
9oz Marinated grilled boneless skinless chicken breast
Pot Roast
$14.99
Seasoned, slow roasted. Just like Mom's
Grilled Flounder
$14.99
9oz Fresh fish straight from the Gulf grilled to perfection
King Ranch Casserole
$12.99
Corn Tortilla layered chicken casserole with peppers, tomatoes, mushrooms & a cheese blend, served with 2 Steiner Sides
Chuckwagon Favorites
$14.99
Chicken Sandwich
Grilled chicken on a sweet bun with bacon & cheddar cheese
Cheeseburger
½ pound ground beef patty, broiled to perfection topped with Cheddar Cheese, served with steak fries
Crab Cake Po' Boy
Traditional Po'boy with lettuce, tomato & remoulade, served with fries
Prime Beef Pasta
Savory pasta with Mushrooms, onions, tossed in a cream sauce
Prime Rib Sandwich
Thinly sliced prime rib with sautéed onions, & mushrooms, served with fries
Options Available from Our Full Menu
Appetizers
Stuffed Avocado
Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema & pineapple Pico de Gallo
Ahi Tuna
Ahi tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion & ginger
Shrimp Cocktail
5 marinated jumbo shrimp in a citrus cocktail sauce with onions, avocado, cucumber & lime
Snow Crab Claws
Succulent crab claws steamed with drawn butter or blackened with remoulade sauce
Asparagus Oscar
Large asparagus spears, flash fried with Japanese breadcrumbs, topped with Alaskan snow crab and bearnaise sauce
Crab Cakes
Two 3oz crab cakes with lump blue crab, served with herb citrus cream
Crab Stuffed Mushrooms
2 baby portobello mushrooms stuffed with lump crab, celery onion & Romano cheese
Buffalo Quail Legs
10 Texas farm raised quail legs, lightly battered, fried & tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing
Calamari & Artichokes
Calamari rings & artichoke hearts tossed in Japanese breadcrumbs, deep fried & served with spicy marinara sauce
Tenderloin Tips
6oz grilled tenderloin tips served with brandy peppercorn sauce
Fried Green Tomatoes
Four green tomatoes lightly battered, flash fried and topped with lump crab bacon louis' sauce
Chicken Fried Lobster Tail
12oz cold water Canadian lobster tail, quartered, breaded, chicken fried & served with drawn butter & bearnaise
Salad Selection
Spinach Salad
Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion & tomato
Tomato & Gorgonzola Salad
Beef steak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing
Steiner Greens Salad
Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette
Steakhouse Caesar Salad
Crisp Romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing
Sensation Salad
Field greens topped with sliced hard-boiled eggs, red peppers & olives, served with French bleu cheese vinaigrette
Wedge Salad
Wedge of iceberg lettuce with apple wood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing
Steak Selection
Filet Mignon 7oz/10oz
Texan Ribeye 14oz/18oz
Prime Rib 14oz/20oz
New York Strip 14oz
"Cowboy" Ribeye 22oz
Porterhouse 28oz
Pepper Steak 14oz
Pepper encrusted strip steak with green peppercorn brandy sauce & topped with a feta crown
Medallion Trio
Three 4oz tenderloin medallions ~ one served with bearnaise & lump crab, one with a gorgonzola crown atop and ancho demi-glace and one with a feta crown & brandy peppercorn sauce
Add Ons
Lobster Butter
Oscar
Lump Crab au Gratin
Sauce Flight
Trail Boss Selections
Bobby's House Special
10oz filet topped with crab au gratin & crowned with 3 shrimp
Steak & Cake
7oz filet topped with 6oz lump blue crab cake
"XS" Brand Side Dishes
Cream Corn
$9.00
Creamed Spinach
$9.00
Burgundy Mushrooms
$9.00
Lobster Mac & Cheese
$14.00
Asparagus Oscar
$12.00
Specialities
Chicken Fried Elk
Denver elk battered, fried Texas style. Topped with gravy & served with mashed potatoes
Tortilla Crusted Flounder
9oz torilla encrusted pan fried Gulf flounder fillet. Topped with roasted corn crema, avocado, pico de gallo and 2 grilled shrimp
Cold Water Lobster Tail
Steamed or grilled
Vegetable Carbonara
Penne pasta tossed with broccoli, mushrooms, squash, zucchini & peas in a roasted garlic herb mornay sauce, topped with shaved parmesan cheese. Add grilled chicken or shrimp
XS Steiner Burger
Topped with avocado, bacon and pepper jack. Served with French fries
For the Kids
Beef Tips
$7.00
Penne Pasta
$5.00
Add Chicken
$3.00
Hamburger
$8.00
Chicken Tenders
$6.00
Desserts Available for To-Go
$7-$12
Bulleit Bourbon Bread Pudding
French-style bread pudding with chopped pecans, topped with a caramel bourbon sauce
Chuck Wagon Cheesecake
Soufflé style cheesecake with a creamy cheesecake filling double crusted with puff pastry and topped off with a brown sugar, cinnamon, honey and sliced strawberries
Flourless Chocolate Cake
Torte-style chocolate cake baked with pomegranate liqueur and topped with raspberry champagne oculus and fresh strawberries
Turtle Cheesecake
We've been Bad. Oreo encrusted cheesecake topped with salted caramel and chocolate sauce
Texas Lime Cheesecake
limited availability
Strawberry Cheesecake
limited availability
1/2 Pan Family Style Sides (Feeds Up to 20)
Mashed Potatoes
$39.00
Cream Corn
$39.00
Lobster Mac & Cheese
$49.00
Brussel Sprouts
$39.00
Green Beans
$39.00
Togo Drinks
Vaquero's Cup of Frozen Margaritas
$10.00
on The Rocks or classic Slushy style Frozen Margarita
1l Bloody Buddy
$20.00
Spicy Bloody Mary. Just shake & pour over ice
1 Gallon XS Margarita (Frozen or on the Rocks)
$45.00
Our very own XS Margarita recipe. Serves approx 12. Just pour over ice
Sunday Brunch
Scrambled Eggs
Migas
Eggs Benedict
Cajun Fish
Chicken Piccata
Mashed Potatoes
Steamed Veggies
Biscuits
Country Gravy
Pancakes
Stuffed French Toast
Applewood Smoked Bacon
Sausage
From Our Carving Station
Fresh Omelette
Smoked Pork Loin
Smoked Turkey
Roast Beef
Smoked Salmon
Salad Selection
Caesar Salad
Sensation Salad
Desserts
Bread Pudding
Assorted Muffins
Fruit Cobbler
Specials
Food Specials
1/2 price burgers in the lounge, bar and patio areas on Monday nights
The Award-winning residential community that overlooks Lake Travis and borders the banks of Lake Austin has a long standing reputation for being “exemplary”. Today, this term refers to the public schools nestled between the greenbelts. In the past, however, it once referred to rodeo stock.
XS RanchIn its origin, Steiner Ranch was 5,200 acres of ranch land that was home base to the founders and livestock and of the Steiner rodeo company. Today’s picturesque sidewalk-lined streets were once roamed by parade and bucking horses, bronco bulls and the herds of wild horses Tommy Steiner saved from elimination. On this land, foals and calves were raised. And so were little boys. Both grew up to shape the world of rodeo.