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Stefano's Trattoria
1425 Tuskawilla Rd Ste Winter
Winter Springs, FL 32708
Uber
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Dinner Menu
Starters
Bruschetta Siciliana
$8.00
toasted italian bread topped with marinated tomatoes
Calamari Fritti
$10.00
flour battered deep fried seasoned squid
Insalata di Calamari
$10.00
squid with celery, onions and calamata olives, marinated in garlic olive oil vinaigrette served cold
Caponata Siciliana
$8.00
toasted italian bread topped with eggplants, green olives, celery, onions and capers marinated in a sweet and sour sauce
Pomodori Caprese
$9.00
sliced tomatoes and fresh mozzarella topped with olive oil and fresh basil
Cozze Marinara
$10.00
sauteed mussels in garlic and tomato sauce
Cozze Bianco
$10.00
sauteed mussels with capers, onions and garlic in white wine sauce
Mozzarella Bianco
$8.00
deep fried breaded cheese sticks
Antipasto Contadina
$13.00
chunks of salami, sopresato, prosciutto, sharp, provolone cheese, sun dried tomatoes, artichokes, mushrooms, black and green olives and anchovies, marinated in a seasoned olive oil
Salad
add chicken to any salad $3. Ask About our Homemade Soup of the Day $4
Dinner Salad
$4.00
crisp mixed greens with tomatoes, cucumbers and onions with your choice of dressing
Tri-Color Salad
$10.00
crisp romaine lettuce with tomatoes, fresh mozzarella, sliced almonds and gorgonzola topped with a homemade balsamic vinaigrette dressing
Greek Salad
$9.00
crisp mixed greens served with imported feta cheese, kalamata olives, tomatoes, cucumbers, pepperoncini peppers and onions topped with homemade house dressing
Caesar Salad
$9.00
crisp romaine lettuce with croutons and pecorino comano cheese topped with creamy caesar dressing
Antonella Bella
$9.00
spinach and romaine lettuce with candied pecans, gorgonzola, raisins, topped with a homemade balsamic dressing
Stefano's Antipasto Salad
$12.00
crisp mixed greens served with genoa salami, ham, peperoni, cappicolla, provolone cheese, artichoke, mushroom, tomatoes, cucumbers, pepperonchini peppers, black and green olives and onions topped with our homemade house dressing
Pasta Entrees
Choose One: Penne, Spaghetti or Linguini
Marinara
$11.00
homemade tomato sauce
Polpetti
$13.00
homemade meatballs
Salsiccia
$13.00
italian sausage
Bolognese
$13.00
homemade tomato sauce
Funghetti
$14.00
homemade tomato sauce with mushrooms
Agilo & Olio
$13.00
fresh garlic and olive oil
Carbonara
$14.00
lite onions and prosciutto in homemade cream sauce
Boscaiola
$14.00
mushroom and prosciutto in homemade cream sauce
Penne Con Pollo & Broccoli
$14.00
penne sauteed with chicken and broccoli in a fresh garlic olive oil sauce with a touch of romano cheese
Penne Alla Romana
$15.00
lite onions, peas, mushroom and prosciutto in a sherry wine cream sauce
Fettuccini Alfredo
$14.00
homemade alfredo sauce
Fettuccini Primavera
$14.00
mixed vegetables in a garlic olive oil sauce with a touch of romano
Gnocchi Piemontese
$14.00
homemade pink sauce
Ravioli
$14.00
filled with cheese, meat or spinach served in a homemade marinara sauce
Tortellini Alla Panna
$14.00
sauteed in homemade cream sauce with prosciutto
Oven Baked Entrees
Penne Al Forno
$13.00
baked ziti
Manicotti
$12.00
tube-filled pasta stuffed with cheese in a tomato sauce, topped with mozzarella
Cannelloni
$12.00
tube-fillet pasta stuffed with meat and cheese in a tomato sauce, topped with mozzarella
Cannelloni Florentine
$12.00
tube-fillet pasta stuffed with meat, spinach and cheese in tomato sauce, topped with mozzarella
Lumache
$13.00
stuffed shells with cheese in a tomato sauce, topped with mozzarella
Lasagna
$14.00
baked pasta sheets layered with cheese in tomato sauce, topped with mozzarella
Giro Della Sicilia (Combo Platter)
$16.00
stuffed shell, manicotti, cannelloni and a meatball, baked in tomato sauce, topped with mozzarella
Melanzane Parmigiana
$13.00
breaded eggplant baked in tomato sauce, topped with mozzarella
Melanzane Rollatini
$14.00
breaded eggplant stuffed with ricotta cheese, baked in tomato sauce, topped in mozzarella
Melanzane Rollatini Florentine
$14.00
breaded eggplant stuffed with ricotta cheese and spinach, baked in tomato sauce, topped with mozzarella
House Specials
Tortellini Di Stefano
$15.00
tortellini pasta in a creamy meat sauce with a touch of prosciutto, baked and topped with provolone cheese
Gnocchi Della Nonna
$14.00
baked in tomato sauce with fresh mozzarella and parmesan cheese
Salsiccia Con Pepperoni
$16.00
sausage sauteed with onions and peppers in a light tomato sauce
Pollo Di Stefano
$17.00
strips of chicken with sliced sausages, mushrooms, prosciutto, pepperoncini and black olives, sauteed in a white wine lemon garlic sauce
Vitello E Gamberi Alla Maria
$23.00
veal cutlet and jumbo shrimp breaded and baked in tomato sauce topped with mozzarella
Pizza, Calzones & Strombolis
All of our pizzas are 14" and are made to order; All listed toppings are below
Pizza Margerita
$10.00
mozzarella cheese with fresh basil and tomato sauce
Pizza Braccio di Ferro
$11.00
mozzarella cheese with spinach, fresh garlic and fresh tomatoes
Pizza Bianca Neve
$11.00
mozzarella cheese, ricotta, fresh basil, fresh garlic and olive oil
Pizza Vegetarian
$11.00
mozzarella cheese with black olives, broccoli, spinach, green peppers, onions, mushrooms and tomato sauce
Pizza Quattro Gusti
$11.00
mozzarella cheese with ham, frankfurters, ground beef, sausage and tomato sauce
Calzone
$10.00
stuffed with ricotta cheese, mozzarella cheese and ham
Calzone Vegetarian
$11.00
stuffed with ricotta cheese, mozzarella cheese, broccoli, spinach, mushrooms, onions and black olives
Strombolis
$10.00
ham, sausage, and mozzarella
Lenny's Special Stromboli
$11.00
pepperoni, sausage, onions, green peppers and mushrooms
Steak Stromboli
$11.00
sliced steak, onions, mushroom, green peppers and mozzarella
Create your Own
Ask your served for availability & pricing on certain toppings
Create your Own
Pepperoni, Sausage, Ground Beef, Ham, Wurstel (Frankfurter), Prosciutto, Chicken, Eggplant, Steak, Pepperoncini, Onions, Mushrooms, Green Peppers, Red Peppers, Spinach, Broccoli, Black Olives, Green Olives, Sun Dried, Tomatoes, Garlic, Basil, Fresh Mozzarella, Extra Mozzarella, Feta Cheese
Side Items
Pane
$2.00
Homemade bread with a side of seasoned garlic dipping sauce
Polpetti
$3.00
two meatballs
Salsiccia
$3.00
two sausage
Marinara Sauce
- Side $1.00
- Pint $4.00
Alfredo Sauce
- Side $2.00
- Pint $5.00
Meat Sauce
- Side $2.00
- Pint $5.00
Broccoli Aglio Olio
$5.00
broccoli sauteed in garlic and olive oil
Mixed Vegetable
$5.00
zucchini, yellow squash, carrots, broccoli and peas
Beverages
Fountain Drinks
$2.00Coffee
$2.00
regular or decaffeinated
Milk
$2.00Hot Tea
$2.00
regular or decaffeinated
Espresso
$2.00
regular or decaffeinated
Espresso Double
$3.00
regular or decaf
Cappuccino
$3.50
regular or decaffeinated
San Pellegrino Mineral Water
$4.00Bottled Water
$2.00Apple Juice
$2.00Chicken
Pollo Alla Marsala
$16.00
chicken medallions sauteed in a in a marsala wine sauce with mushrooms
Pollo Alla Scaloppine
$16.00
chicken medallions sauteed in a white wine sauce with mushrooms
Pollo Alla Parmigiana
$16.00
breaded chicken baked in marinara sauce topped with mushrooms cheese
Pollo Alla Piccata
$16.00
chicken medallions sauteed in a white wine lemon sauce with capers
Pollo Alla Cacciatore
$17.00
strips of chicken in a tomato sauce sauteed with carrots, celery, green peppers, onions, mushroom, garlic and green and black olives
Pollo Alla Bolognese
$16.00
breaded chicken topped with prosciutto and mozzarella cheese in a marsala wine sauce with mushrooms
Pollo Alla Milanese
$16.00
breaded chicken pan fried in olive oil and butter, with a side of french fries
Veal
Vitello Alla Marsala
$17.00
veal medallions sauteed in marsala wine sauce with mushrooms
Vitello Alla Scaloppine
$17.00
veal medallions sauteed in a white wine sauce with mushrooms
Vitello Alla Parmigiana
$17.00
veal cutlet baked in marinara sauce topped with mozzarella cheese
Vitello Alla Piccata
$17.00
veal medallions sauteed in a white wine lemon sauce with capers
Vitello Alla Bolognese
$17.00
breaded veal topped with prosciutto and mozzarella cheese in a marsala wine sauce with mushrooms
Vitello Alla Milanese
$17.00
veal cutlet pan fried in olive oil and butter, with a side of french fries
Vitello Alla Pizziola
$17.00
veal medallions sauteed in a sherry wine tomato sauce, with peppers, pine nuts, onions, crushed green olives and black olives
From the Sea
Linguini con Vongole
$15.00
clams (red or white sauce)
Linguini Calamari
$15.00
squid in garlic and tomato sauce
Linguini con Cozze
$15.00
mussels in garlic and tomato sauce
Gamberi Parmigiana
$18.00
breaded jumbo shrimp oven baked in tomato sauce topped with mozzarella cheese, served with a side of ziti marinara
Gamberi Cioppino
$18.00
jumbo shrimp with green peppers, black olives and onions in a tomato sauce over linguini
Gamberi Portofino
$18.00
jumbo shrimp with mushrooms sauteed in garlic sherry wine cream sauce over linguini
Dentici' Genovese
$18.00
snapper sauteed in a light butter lemon sauce, with onions, capers, garlic, black olives and pine nuts over linguini
Dentici' Alla Barese
$18.00
snapper sauteed with onions, black olives, crushed red pepper and garlic, in a tomato sauce over linguini
Zuppa di Mare di Stefano
$25.00
Stefano's seafood platter with shrimp, mussels, calamari, clams and snapper, deliciously simmered in a tomato sauce over linguini
Kid's Menu
Must be under 12. Kid's Entrees Do Not Include Salad or Beverage. pasta Choices: Linguini, Spaghetti or Penne
Pasta with Butter
$4.00Pasta with Marinara
$4.50Pasta with Meatballs
$5.50Pasta with Alfredo
$5.50Baked Ziti
$5.50Ravioli (Cheese or Meat) Marinara
$5.50Ravioli (Cheese or Meat) Alfredo
$5.50Fried Ravioli (Cheese or Meat)
$5.50Chicken Tenders
$6.00
served with fries
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
Closed
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
5:00pm - 8:30pm
About Us
The word Trattoria means casual, home style traditional cooking. Our restaurant is a family owned and operated business. Our head chef and owner of Stefano’s Trattoria is Stefano LaCommare. Stefano was raised in a small town in Sicily and was a fisherman most of his life. Working on his father’s fishing boat; his major duty was cooking for the entire crew. The duty became Stefano’s passion for cooking. Stefano moved to America in 1974 and has been a chef ever since. It was in Brooklyn, New York where he met his wife, Marie and soon after two beautiful children Antoniella and Leonardo. Stefano had dreamed of someday owning a restaurant. He worked extremely hard and only to find himself part owner of a pizzeria/restaurant in Queens, NY. He decided to move to Florida and finally open a restaurant of his own.