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Stefanos Resturaunt
735 Chestnut Ridge Rd
Morgantown, WV 26505
Uber
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Main Menu
Antipasti
Pizzetta
$10.00
thin crust pizza in the classic margherita style or di giorno.
Crabmeat Hoelzel
$17.00
colossal lump crab meat in a light tarragon vinaigrette. (also available as crab meat cocktail.)
Aragosta Mac And Cheese
$15.00
broiled cold water lobster, mascarpone cheese and orzo done with lobster cream and basil oil.
Filetto Di Fondue
$13.00
carmilized filet mignon tips served with maytag blue cheese fondue and red wine demi glace.
Capesante Casino
$15.00
seared scallops topped with crisp panchetta, red and green peppers, and shallots finished with red pepper coulis.
Polpettoni Di Carne
$11.00
an oversized, hand-made meatball stuffed with fresh mozzarella cheese, topped with stefano's marinara sauce.
Zuppa E Insalata
Featured Soup
$5.00
hand-made soup featuring select, seasonal recipes.
Classic Wedge Salad
$6.00
iceburg lettuce, tomatoes, apple wood bacon, gorgonzola cheese dressed with a maytag blue cheese dressing.
Insalata Di Casa
$5.00
mixed greens topped with tomatoes, onion, pepperoncini, and calamata olives with our famous old mill dressing.
Insalata Di Spinachi
$7.00
baby spinach topped with radish, pine nuts, feta cheese, and mandarin oranges dressed with a blood orange and chili vinaigrette.
The Chef's Caeser
$7.00
a new take on the classic caeser salad.
Insalata Di Belga
$8.00
julienned endive, maytag blue cheese, walnuts, and dried cherry dressed with a thyme vinaigrette.
Pasta
Featured Ravioloi Of The Week
$25.00
home maed signature ravioli of the week, using seasonal ingredients.
Penne Alla Vodka
penne in a vodka-infused rosa sauce
- $12.00
- Add Chicken $5.00
- Add Shrimp $7.00
Linguini Alle Cozze
$17.00
sambuca steamed mussles with panchetta, tomato, basil, and anchovy done in a light tomato sauce over linguini.
Spring Primavera
$16.00
sauteed yellow squash, tomato, asparagus, green peas, mushroom, and fresh mozzarella in a light herb wine sauce topped with fried leeks.
Gamberetti E Capesante Mediter
$20.00
seared shrimp and scallops over orecchiette past with artichokes, calamata olives, tomato, and capers with feta cheese in a white wine sauce.
Pesce E Carne
Spigola Di Arigosta
$27.00
pan roasted sea bass over lobster and asparagus risotto finished with lobster conssume and parsnip crisp.
Salmone Di Finocchi E Porri
$28.00
herb grilled salmon over caramelized fennel and leeks served with red pepper postina salad topped with a tomato jam and finished with a lemon butter sauce.
Filetto Di Halibut
$27.00
pan-seared halibut over potato and thyme risotto topped with a sautee of tomato, artichokes, and basil served with sauteed spinach.
Scallopini Di Vitello
$25.00
hand-cut veal tenderloin cutlets served a la romano in a golden herb and egg coating, or a la parmigiana, lightly breaded and topped with marinara and fresh mozzarella cheese.
Piccata Del Pollo
chicken cutlets, sauteed with capers and scallions in a lemon butter sauce.
- $16.00
- Also With Veal $23.00
South African Lobster Tail
$50.00
broiled lobster served with saffron drawn butter and a classic risotto.
Gratin Filet
$27.00
a 6 oz. prime filet topped with sauteed spinach, plum tomatoes, and melted mozzarella cheese over a garlic toast point served with new potatoes.
Costolette Al Marsala
$35.00
garlic grilled veal chop with marsala demi glace served with new potatoes.
Ney York Strip Ragout
$32.00
pan-roasted strip steak served with mixed beans, panchetta and tomato ragout finished with pan jus and topped with potato frites.
Filetto Di Manzo
$32.00
hand-cut, 8 oz. prime filet of beef topped with sauce bearnaise or maytag bleu gratin.
Chef Chris' Signature Crab Cak
$28.00
seared colossal lump crab cakes served with sauteed spinach, lemon and sauce remoulaude.
Gamberetti Di Polenta
$25.00
pan seared prawns with local sweet sausage, sauteed banana and green peppers over roasted pepper cream and crisp polenta.
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General Info
Cuisine
Italian
Hours
Monday:
-
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
-