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Stecchino
765 9th Ave
New York, NY 10019
Uber
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Dinner Menu
Brunch Menu
Drinks Menu
Dinner Menu
Small Plates To Share
Warm Olives
$6.00
kalamata, sevillano, gaeta, evoo, garlic, orange zest & rosemary
Carciofini Fritti
9artichoke hearts, lightly fried, garlic aioli, marinara
Involtini di Melanzane
$12.00
eggplant rollatini, ricotta filling, tomato sauce
Calamari Fritti
$10.00
calamari, cherry peppers, Harissa remoulade, marinara
Polpettine
$10.00
veal meatballs, tomato sauce, crostini
Spiedini di Pollo
$10.00
chicken skewers, vodka sauce
Tartara di Tonno
$13.00
fresh ahi tuna, avocado, cucumber, red onion,capers,tabasco, lemon jus
Cozze e Vongole
$13.00
PEI mussels, clams, tomato, basil, white wine, crostini
Burrata
$14.00
fresh mozzarella, creamy inside, tomatoes, basil, pistachios, evoo
Polpo e Patate
$14.00
octopus, fingerling potato, baby spinach, lemon-olive oil
Capesante e Zola
$14.00
pan-seared scallops, sea-weed salad, sambucca-gorgonzola sauce
Salumi Misti
$15.00
Chef's daily assortment of Italian cold-cuts
Formaggi Misti
$15.00
Chef's daily assortment of Italian cheeses
Antipasto Misto
$18.00
Combination, cheeses, cold-cuts
Insalate
Cesare
$9.00
romaine, parmigiano reggiano, white anchovies, ceasar dressing
Casa
$11.00
rucola,cherry tomatoes, celery, onions, radicchio, balsamic dressing
Rucola
$9.00
arugula,cherry tomatoes,shaved parmigiano
Spinaci
$11.00
baby spinach, sweet gorgonzola, pears, walnuts, balsamic dressing
Burgers
Vegetaraiano
$12.00
fresh vegetable patty, avocado, pickles, red onion, plantain chips
Piemontese
$13.00
grass-fed beef, gorgonzola, radicchio, garlic aioli, fries
Salmone
$13.00
organic salmon, citrus-rosemary aioli, mixed greens, plantain chips
Pasta
Cavatelli Pomodoro e Basilico
$16.00
homemade cavatelli, marinara, basil
Rigatoni Bolognese
$17.00
rigatoni, meat sauce, topped with parmigiano
Spaghetti e Polpette
$17.00
spaghetti, beef meatballs, marinara, parmigiano
Lasagna Tradizionale
$18.00
fresh flat pasta, baked, veal ragu, béchamel, parmigiano
Bucatini all'Amatriciana
$18.00
bucatini, pancetta, onion, white wine, pecorino
Gnocchi
$19.00
homemade potato-ricotta gnocchi, evoo, shallots, cherry tomato,pine nuts, marinara-pesto sauce, topped with burrata
Rigatoni integrali
$19.00
whole wheat rigatoni, olive oil, garlic, mixed vegetables, touch of tomato and basil
Gluten-free Penne
$19.00
eggplant, extra virgin olive oil, fresh mozzarella, basil
Risotto ai profumi di mare
$22.00
aged carnaroli rice, garlic, octopus, clams, mussels, calamari, scallops, olive oil, white wine, tomato sauce
Cannelloni di Granchio e Spinaci
$20.00
tube pasta filled with baby spinach,jumbo-lump-crabmeat, lobster-cherry tomato bisque sauce
Pappardelle al Sugo di Manzo fresh
$22.00
ribbon pasta, braised short ribs, wild mushrooms, red wine demi glace
Secondi
Salmone
$19.00
salmon steak,fregola sarda,spinach, aioli
Branzino
$22.00
Mediterranean sea-bass, roasted potatoes, red peppers, port wine reduction
Orata
$22.00
Mediterranean sea-brim, white wine, saffron-lemon sauce, fingerling potatoes, broccoli rabe
Pollo Parmigiana
$18.00
chicken breast, pounded, breaded, lightly pan fried, marinara sauce, melted mozzarella, spaghetti, basil
Pollo Marsala
$18.00
thin chicken breast, marsala wine sauce, mushrooms, roasted red bliss potatoes, broccoli rabe
Pollo Francese
$18.00
chicken breast, egg, lemon, white wine, roasted fingerling potato, sautéed seasonal vegetables
Tagliata di Manzo
$20.00
skirt steak, grilled, truffle french fries, chimichurri
Vitello Milanese
$22.00
veal top round, pounded, breaded, lightly pan fried, arugula, cherry tomatoes, shaved parmesan cheese
Short Rib
$28.00
short rib, braised, red wine, beef demi-glaze, seasonal vegetables
Desserts
Bombolini
Lemon ricotta doughnuts, salted caramel gelato, & a warm chocolate dip
Tortufo
Creamy vanilla and rich chocolate gelato coated in dark chocolate surrounding a luscious cherry and crunchy cinnamon coated almonds
Stecchino Cheese Cake
Prepared with Baily's Irish cream, with seasonal berries
Sampler
A mini sample of the bombolini, and cheese cake served with salted caramel gelato
Eggs
All items are served with herbed home fries
Two Slow Cooked Eggs Your Way
Eggs your way with candied rosemary bacon
Stecchino Omelette
3 eggs with American cheese, prosciutto di Parma, asparagus and homemade rosemary sun dried tomatoes
Mexican Omelette
3 eggs with candied bacon, cheddar cheese, organic cilantro and hot candied jalapenos topped with red radish relish
Steak & Eggs
Grilled 8oz N.Y. strip steak and served with 2 eggs your way topped with mushrooms, onions, red peppers and Italian fresh herbs
Benedicto Siciliano
2 poached eggs on top of English muffins with pancetta and a smoked sun dried hollandaise
Smoked Salmon Benedict
2 poached eggs on top of English muffins with smoked salmon and hollandaise topped with salmon caviar
Maple Link Sausage Benedict
Sliced maple link sausage on top of English muffins with poached eggs, caramelized onions and hollandaise sauce
Plates
"Italian" French Toast
Rosemary, thyme, maple syrup & seasonal fruit
Blueberry Pancakes
Ricotta pancakes with blueberries & syrup
Chicken Parmigiana
Chicken cutlet served on an open faced focaccia bread with fresh basil and mozzarella cheese served with French fries
Chicken Milanese
Rustic salad, tomatoes, arugula, radicchio and red onions in a honey lime balsamic vinegar
Spaghetti & Meatballs
Spaghetti pasta in a fresh home made marinara sauce With meatballs
Salads
Americano
Simple mixed greens salad with pickled radish and cucumber, grape tomato and dill vinaigrette
Burrata
Imported creamy bufula mozzarella, with sliced tomato and basil, topped with roasted pistachio & extra virgin olive oil
Caesar Salad
Classic shaved romaine, parmigiano-reggiano served with white anchovies
Chopped Salad
Crispy romaine lettuce with crumbled gorgonzola cheese, red pepper, crisp bacon, hass avocado, red onions & a champagne vinaigrette
Burgers
The Butcher's Block
Rumor has it that the best surgeons in italy had been trained by the butchers of norcia, italy's pork and black truffle capital. These butchers honed their craft using the local wild boar or "cinghiale" and cured every part. For this flavorful patty we grind cured boar sausage and black truffles with fresh pork shoulder.
The Piedmonte
Cows and cheese are the specialty of this northern mountainous province, with gorgonzola being the cheese of choice. Our 1/2 half pound piedmontese grass fed beef is grilled to your liking and topped with warm fragrant "formaggio azzuro" and radicchio
Salmone
Although salmon is not a native italian fish, it lends itself well to italian preparations. For this burger we chop fresh organic salmon with chives, garlic, parsley and olive oil, and panfry it to perfection. Served with a citrus rosemary mayo and eggplant fries.
Contorni
Rosemary French Fries
Organic potato tossed with herbs and parmigiano reggiano, served with arugula pesto dip
Grilled Candied Maple Bacon
candied bacon with rosemary
Fresh Fruit
Mixed seasonal fruit
Eggplant Fries
Battered eggplant served with a porcini mushroom dipping sauce
English Muffins
English muffin served with butter
Meatballs
Meatballs served with toast points and marinara sauce
Maple Link Sausage
Grilled maple breakfast link sausages
Home Fries
house made home fries
Sweet Potato Fries
Sliced sweet potato fries served with our home made maple cream dipping sauce
Classic Cocktails
Tainted Tea
House infused tea vodka with lemonade and ice tea tainted tea is our rejuvenated version of the classic Arnold Palmer (half lemonade, half ice tea). Arnold Daniel palmer (born September 10, 1929) is an American professional golfer, who is generally regarded as one of the greatest players in the history of men's professional golf. We have spiced up his drink with the addition of our house infused tea vodka
Fruit of the Loom
Stecchino pear vodka, muddled grapes, simple syrup and sauvignon blanc fruit of the loom is a stecchino creation. Designed with summer in mind, we created a refreshing cocktail that is easy to drink while still packing a punch. We chose pears and grapes as they compliment our menu and who doesn't love them.
Skinny Basil Gimlet
veev acai, fresh basil, lime juice and simple syrup utilizing veev's low calorie acai liquid we've infused our own Italian flavor with mr. basil leaf. add some lime juice and simple flavor, this drink is worth ordering just for the fragrance alone.
Corpse Reviver No.2
Plymouth gin, cointreau, lillet blanc and lemon juice the corpse reviver family of cocktails are originally intended as"hair of the dog" hangover cures, hence the name. Harry craddock inventor of the #2, was a united states citizen who left during prohibition and joined the american bar association at the savoy hotel, in london 1920. craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock's "the savoy cocktail book" was published in 1930, and is still in print today.
Burton's Honey
Elijah craig bourbon, cointreau, orange juice and honey named after the phil burke's grandfather, philip burton, the man was single handedly responsible for burke's sweet tooth. Always one for honey on his brown bread, we've switched the loaf for the liquid and fired in some orange flavor. G' luck
Dark and Stormy
Goslings dark rum, lime juice and ginger beer throw a few of these down your gullet, and chances are when you come back around to reality, your head will feel dark and stormy. But trust us when we tell you that the journey is more important than the destination. Live it up with this caribbean tradition, and no doubt in your mind the party will take off.
Vieux Mot
Plymouth gin, saint germaine and lemon juice the vieux mot was first created by don lee, the bar manager of new york's pdt. Following in the tradition of others who have made drinks with st germain, lee gave this cocktail a french name. In english, "vieux mot" means "old word" and, is and adaptation of the "the last word", a classic prohibition cocktail.
Spa Cooler
Veev acai, mint, cucumber, fresh lime and simple syrup with its crisp, cool finish, this cocktail is the epitome of freshness, bringing back the veev acai, and blending fresh mint, cucumber and lime. Exactly after a sip you might just feel like you're in a dentyne ice commercial.
Corpse Reviver No.2
Plymouth gin, cointreau, lillet blanc and lemon juice the corpse reviver family of cocktails are originally intended as"hair of the dog" hangover cures, hence the name. Harry craddock inventor of the #2, was a united states citizen who left during prohibition and joined the american bar association at the savoy hotel, in london 1920. craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock's "the savoy cocktail book" was published in 1930, and is still in print today.
Adult Root Beer Float
Three olives, root beer vodka, root beer soda and vanilla ice cream originally called the t, c and j this cocktail was created by stecchino bartender james mccuigan along with regulars charles bognor and tom degnan (now also one of our bartenders). We had just added a root beer vodka to the menu and started playing around with it. We ended up with a spiced root beer float that tasted delicious.
Espresso Martini
Three olives, expression vodka and chilled espresso with a hint of chocolate if the nights are weighing you down and things are starting to lag, this drink is just what you need.
Burton's Honey
Elijah craig bourbon, cointreau, orange juice and honey named after the philburke's grandfather, philip burton, the man was single handedly responsible for burke's sweet tooth. Always one for honey on his brown bread, we've switched the loaf for the liquid and fired in some orange flavor. G' luck!
Beer on Tap
Guinness
Brooklyn Lager
Labatt Blue
Warsteiner Pilsner
Julius Echter Hefe Weiss Lagunitas I.P.A.
Harpoon I.P.A.
Doc's Apple Cider
Old Chub Scotch Ale
Magic Hat 9
Single Malt Scotch
Laphroaig 10Yr
Glenrothes Select Reserve
Macallan 12Yr
Highland Park 12Yr
Lagavulin 16Yr
Liqueurs
Amaro Cio Ciaro
Fernet Branca
Cynar
Chartreuse
Sambuca Lazzaroni
Black Sambuca
Amaretto Lazzaroni
Borghetti Cafe Espresso
Drambuie
Cointreau
Grand Marnier
Saint Germain
Dom Benedictine
Pernod
Rothman's Allspice Dram
Ramazotti
Specialty Coffee Drinks
Cafe Toledo
Kahlua coffee liqueur, Baileys Irish cream liqueur blended with coffee, chocolate syrup and topped with fresh cream
Irish Coffee
Jameson Irish whiskey mixed with coffee, topped with fresh whipped cream and drizzled with green creme de menthe
Toffee Coffee
Dooley's toffee cream liqueur mixed with coffee, topped with whipped cream and drizzled with butterscotch schnapps
Italian coffee
Sambuca blended with coffee and topped with fresh whipped cream
Mexican Coffee
Kahlua coffee liqueur mixed with coffee and topped with fresh whipped cream
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Burgers
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:30am - 2:00am
Tuesday:
11:30am - 2:00am
Wednesday:
11:30am - 2:00am
Thursday:
11:30am - 3:00am
Friday:
11:30am - 3:59am
Saturday:
11:30am - 3:59am
Sunday:
11:30am - 2:00am
About Us
In the old neighborhood, the Italian section of Borough Park, Brooklyn, the sweet and tough old Italian ladies would use it as an expression meaning,