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Steamboat BBQ
322 E Geneva Rd
Wheaton, IL 60187
Uber
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Curbside Carry-Out Menu
Holiday Catering Menu
Event Catering Menu
Curbside Carry-Out Menu
BBQ DINNERS
served with white bread, choice of two (2) Regular single serving sides and 4 oz BBQ sauce. Upgrade sides $1.00. Additional 4 oz BBQ sauce: $1.50 ea.
Bbq Combo Dinners
combo selections: 3-bone rib (limit 1 per combo), brisket, pulled pork, pork hot links, rib tips, catfish or shrimp
- 2- Meat Selections $15.99
- 3- Meal Selections $18.99
Beef Brisket
$14.99Brisket Burnt Ends
$15.99Pulled Pork Dinner
$11.99Pulled Chicken Dinner
$12.99Pork Hot Links Dinner- 2 Links
$10.99Southern Fried Shrimp 8 pc.
$14.99Fried Coconut Breaded Shrimp
$14.99BBQ SANDWICHES
Served on 4" golden hamburger bun with 1 regular side and 4 oz. sauce. Upgrade side $1.00. Additional 4 oz. sauce $1.50
Beef Brisket
- Rg. (6 Oz) $10.00
Burnt Ends
- Rg. (6 Oz) $11.00
Pulled Pork
- Rg. (6 Oz) $8.00
Pork Hot Link
- Rg. (4 Oz) $8.00
Pulled Chicken Sandwich
- Reg 6 oz. $9.00
Triple Smoke Stack
$12.00
split pork hot link, smoked & char-grilled with bbq sauce, cheese, pulled pork & bacon
Regular Sides
Dinners are served with two (2) single serving regular sides & Sandwiches are served with one (1) single serving regular side
Hand Cut French Fries
- Single $2.99
- Baskets $5.99
Smokey Pit Beans
- Single $2.29
- Pint $6.00
- Quart $12.00
Creamy Cole Slaw
- Single $1.99
- Pint $6.00
- Quart $12.00
Smokey Bacon Potato Salad
- Single $2.29
- Pint $6.00
- Quart $12.00
Southwest Sweet Corn
- Single $1.99
- Pint $6.00
- Quart $12.00
Cornbread
- Single $1.99
- 6" Round $4.99
Upgrade Sides: Single Serving & Baskets
Upgrade Sidesare a $1 upgrade when selected with dinners & sandwiches
Mac-n-cheese Bites
- Single $2.99
- Baskets $5.99
Beer Battered Onion Rings
- Single $4.99
- Baskets $9.99
Sweet Potato French Fries
- Single $3.99
- Baskets $7.99
Cajun Fried Pickles
- Baskets $5.99
Bread Selections
White Bread
4" golden hamburger bun
Grilled Tortillas
- (ea.) $0.50
- (doz.) $3.49
Hamburger Bun
- (ea.) $0.75
- (doz.) $9.00
Ribs & Rib Tips
served a la carte add sides to build a plate. additional 2 oz. sauces $0.25 each
Baby Back Ribs (Fri,Sat,Sun)
- Half Slab $12.99
- Full Slab $19.99
Rib Tips & Fries
- 1# $10.99
WINGS
Choose spice blend or sauce. Sauces: Apple-Bourbon, Firebox Hot, Sweet & Spicy Vinegar, Carolina Sweet Mustard, Memphis Jack's, Original Butler's Tribute, Sweet Chili-Garlic, House Buffalo 24 hours advance notice for orders of 100 or more to guarantee availability. Spices ($0.50): Salt & Pepper, Cajun, Garlic Herb, Parmesan Cheese
Smokin Jumbo Wings
- 6 Pc $6.99
- 10 Pc $9.99
BARBECUE BY THE LB. AND CATERING
Beef Brisket
- (lb) $18.99
Beef Brisket Burnt Ends
- (lb) $19.99
Pulled Pork
- (lb) $12.99
Pulled Chicken
- (lb) $12.99
Hickory Smoked, Thick Center-cut Bacon
bacon is sold per pre-cooked weight
- (lb) $13.99
Smoked Pork Hot Links
- (lb) $11.99
Southern Fried or Coconut Fried Shrimp
$19.99
1# (18 piece)
BBQ BY THE POUND
BEEF BRISKET BY THE POUND
$18.99BEEF BRISKET BURNT ENDS BY THE POUND
$19.99PULLED PORK BY THE POUND
$12.99SMOKED PORK HOT LINKS BY THE POUND
$11.99SMOKED CENTER CUT BACON BY THE POUND
$13.99PULLED CHICKEN BY THE POUND
$12.99SLICED TURKEY BREAST BY THE POUND
$13.99SPECIATY MEAT WHOLE CUTS
* PRE-ORDER ONLY * PRICING WILL BE QUOTED ON AVAILABLE WEIGHTS ON SPECIALTY CUTS
WHOLE SMOKED SPIRAL HAM
$75.00
8 lb - 9 lb avg. weight
WHOLE TURKEY BREAST
$55.00
4.5- 5#
PRIME RIB ROAST
5 LB. and up
- (LB.) $24.99
WHOLE CORNED BEEF BRISKET
- (LB.) $20.00
WHOLE LEG OF LAMB
Semi-boneless 7-7.5 LB avg. weight
- mkt.
WHOLE WAGYU BRISKET
- mkt.
WHOLE TRI-TIP ROAST
- mkt.
TO PLACE ORDER PHONE 630-665-6227 OR EMAIL CATERING@STEAMBOATQUE.COM
EVENT CATERING MEATS BY THE POUND
All of our catering is priced a la carte. Order meats by the pound for your event and then add our house made sides! Our staff will assist with determining the quantities you will need for your event headcounts.
BEEF BRISKET
$15.99BEEF BRISKET BURNT ENDS
$16.99PULLED PORK
$10.99SLICED TURKEY BREAST
$13.99PULLED CHICKEN
$12.99SMOKED CENTER-CUT BACON
$13.99SPICY HOT LINKS
$10.99EVENT CATERING SPECIALTY MEATS
Specialty meats are available on a PREORDER basis only and pricing is based on current market prices and available product weights
WHOLE HOG
Whole hog dressed and hickory smoked on one of our competition pits. Our staff will assist in determining size and weight
WHOLE WAGYU BRISKET
Wagyu beef, also known as American-Style Kobe beef, is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized because of its intense marbling
WHOLE PRIME RIB ROAST
Whole bone-in or boneless prime ribs roasts dressed and hickory smoked in the pit
WHOLE BONE-IN PIT HAMS
Whole bone-in pit hams dressed and hickory smoked in the pit
WHOLE SMOKED CORNED BEEF BRISKET
Whole beef brisket prepared in our salt brine recipe and hickory smoked in the pit
WHOLE SMOKED TRI-TIP ROAST
The tri-tip is a cut of beef from the bottom sirloin. It is a small triangular cut usually 1.5 to 25 lbs.
WHOLE SMOKED TURKEY
Whole Turkey dressed and smoked in the pit
EVENT CATERING HOUSE MADE SIDES
All of our catering is priced a la carte. Order meats by the pound for your event and then add our house made sides! Recommended Portions. Pint (serves 3 to 4) Quart (serves 6 to 7) Half Pan (serves approx 25)
SMOKEY PIT BEANS
- Pint
- $5.00
- Quart
- $10.00
- Half Pan
- $39.99
SMOKEY BACON POTATO SALAD
- Pint
- $5.00
- Quart
- $10.00
- Half Pan
- $39.99
CREAMY COLE SLAW
- Pint
- $5.00
- Quart
- $10.00
- Half Pan
- $34.99
SOUTHWEST SWEET CORN
- Pint
- $5.00
- Quart
- $10.00
- Half Pan
- $34.99
HOUSE GARDEN SALAD
- Half Pan
- $29.99
CORNBREAD
- 7" Round
- $5.99
- Half Pan
- $24.99
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General Info
Payment Types
All Major Cards
Cuisine
BBQ
Wings
Meals
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 7:00pm
Thursday:
11:00am - 7:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 8:00pm
About Us
Steamboat BBQ specializes in smoked meats! We cook daily using fresh-cut hickory wood and spice blends to produce the finest, authentic, southern style BBQ possible. We accompany our products with a wide selection of sauces ranging from very sweet to hot-n-spicy and we include regional vinegar and mustard based sauces for our guests to choose from. The fact that we cook fresh daily and that some of our products take 12 to 14 hours of cook time can result in selling out of certain products for the day. As the old saying goes “When it’s gone, it’s gone” certainly applies with our smoked meats. At Steamboat BBQ we are passionate about BBQ and dedicated to the processes and the methods we use to make it. We believe that BBQ is an experience best shared with friends and family and we believe that experience should be just as much about the way the food makes you feel before, during and after you try it.