What's wrong with this menu?
Steakhouse at the Spa
401 East Amado Road
Palm Springs, CA 92262
Uber
MORE PHOTOS
Spring
Starters
Calamari
$18.00
Dusted in seasoned flour, served crispy with Chili - Horseradish sauce
Baked Brie
$19.00
Toasted Almonds, Fig Jam & Lemon zest with Brazilian Rain Forrest Honey
Sea Scallops
$28.00
Black Garlic, Chorizo and Vanilla Bean Vinaigrette
Jumbo Crab Cakes
$26.00
Orange Ginger Beurre Blanc & Strawberry Jalapeño Relish
Giant Shrimp Cocktail
$26.00
Chili-Horseradish & Brandy Remoulade
Lamb Chops
$25.00
Three Single Bone Chops with Pomegranate Balsamic Glaze
Stuffed Squash Blossoms
$18.00
Ricotta & Parmesan Cheese, Mint with Arrabbiata Sauce
Today's Fresh Oysters Served Chilled or Rockefeller
$23.00
Horseradish, Mignonette & Cocktail Sauce
Grilled Crab Stuffed Portabella Mushroom
$26.00
Sherry Lobster Cream with Chipotle Remoulade
Sautéed Escargots
$18.00
Truffle Butter, Gruyere & Sourdough Toast
Prime Tenderloin Beef Skewers
$20.00
Bordelaise Sauce
Grilled Smoked Artichoke
$16.00
Lemon Pepper Aioli
Chilled Seafood Display for Two
Chilled Seafood Display for Two
$90.00
Cold Water Atlantic Lobster Tail, Jumbo Shrimp, Oysters, King Crab Legs, House Brandy Remoulade & Chili – Horseradish Sauce
Salads
The Steakhouse Salad
$14.00
Butter Lettuce, Egg, Bacon, Tomato, Avocado & Bleu Cheese in our Brown Derby Dressing
Caesar Salad
$14.00
Chopped & Tossed Hearts of Romaine in Traditional Caesar Dressing Imported Parmigiano Reggiano, Brioche Herb Croutons
- Add Imported White Anchovies
- $3.00
Baby Iceberg Wedge
$14.00
Baby Iceberg Lettuce with Shaft Bleu Cheese Dressing, Bacon, Tomatoes & Chives Bleu Cheese Crumbles
Heirloom Tomato & Burrata Cheese
$18.00
Basil, Extra Virgin Olive Oil, Maldon Sea Salt & Aged Balsamic Reduction
Interesting Sides
Potato au Gratin Aged Cheddar
$13.00Creamed White Corn
$12.00Caramelized Cippolini Onions & Mushrooms
$13.00Charred Brussel Sprouts
$13.00Yukon Gold Whipped Potatoes
$12.00White Truffle Mac & Cheese
$13.00Lobster Mashed Potatoes
$27.00"The Works" Tableside Baked Potato
$13.00Sautéed Asparagus with Hollandaise
$13.00Spicy Broccoli with Lemon & Chili Flake
$13.00Parmesan Cream Spinach
$12.00Bistro Truffle Fries
$14.00Bacon & Aged Cheddar Mashed Potatoes
$20.00Sensational USDA Prime Steaks
Petite Filet Mignon
$56.00Rib Eye
$64.00Cape Grim 100% Grass Fed Ribeye
$65.00New York
$62.00Filet Mignon
$64.00Bone-In Tomahawk Rib Eye
$86.00Bone-In Filet Mignon
$70.00Porterhouse
$72.00Steak Enhancements
Enjoy adding these items to any Steak
Bleu Cheese Crust
$15.00Grilled Jumbo Shrimp
$24.00King Crab
$50.00North Atlantic Lobster Tail
$45.00Seared Jumbo Scallops
$25.00Oscar Style
$27.00
King Crab, Asparagus & Béarnaise with Bordelaise
Entrée Selection
Surf and Turf
$90.00
Petite Filet Mignon and North Atlantic Lobster Tail with Drawn Butter and Lemon
Herb Roasted Prime Rib
Served nightly. Yorkshire Pudding, Au Jus, Horseradish Sour Cream
- King Cut $58.00
- Queen Cut $48.00
Prime Seafood
Jumbo Shrimp Scampi
$52.00
Linguine Pasta tossed in a Lemon-Garlic White Wine Sauce
Twin Lobster Tails
$85.00
North Atlantic with Drawn Butter and Lemon
Atlantic Salmon
$45.00
Grilled Asparagus & Charred Heirloom Cherry Tomatoes with Peach Riesling Beurre Blanc
Glacier 51 Toothfish
$56.00
Sautéed Pea Tendrils, Roasted Corn with Apricot Beurre Blanc
Alaskan Red King Crab Legs
$110.00
1½ lb. of the Largest Select available, with Drawn Butter and Lemon
Steakhouse Specialty Items
Seafood Mixed Grill
$70.00
Atlantic Lobster Tail, Sea Scallops & Jumbo Shrimp served Scampi Style over Linguine Pasta & Imported Reggiano
Slow Roasted Duck
$42.00
Grand Marnier Butter Sauce, Wild Rice with Toasted California Almonds
Pan-Seared Chicken Breast
$38.00
Sun Dried Tomatoes, Artichoke Hearts, Caramelized Cipollini Onions with Vodka Goat Cheese Cream
Lamb Rack
$56.00
Pistachio Crusted with Mill Cheddar Grits & Cherry Port Wine Sauce
Grilled Veal Chop
$56.00
Mushroom & Black Garlic Risotto, Sautéed Julienne Vegetables with Lemon, Rosemary Butter
Lobster Fra Diavolo
$48.00
Sautéed Onions, Red Peppers, Pepper Flakes & Mushrooms with Bow Tie Pasta in Tomato Vodka Cream Sauce