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Steakhouse100
7246 W Greenfield Ave
West Allis, WI 53214
Uber
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Carry Out Menu
Lunch Appetizers
Lunch Salads
Lunch House Sandwiches
Lunch Fresh Beef Entrees
Lunch House Specialty Entrees
Lunch from the Sea Entrees
Ala Carte Items
Appetizers
Dinner Salads
House Sandwiches
Fresh Beef Entrees
Beef & Reef Entrees
House Specialty Entrees
From the Sea Entrees
Lunch Ala Carte Items
Carry Out Menu
To place an order call Steakhouse100 414-727-2222 Allow 20-25 minutes for Lunch preparation and Allow 30-40 minutes for Dinner preparations
Sandwiches
Comes with chips, coleslaw and pickle spear. Add Cheese $1. House Salad (dressing on side) $4. French Fries $4
Fresh Angus Beef Burger
$8.00Grilled Chicken Breast
$8.00Grilled Boneless Pork Loin
$8.00French Dip on Sub Bun
$9.00Entrees
7oz Ribeye Steak
$12.00
Comes with choice of Soup or Salad, Potato wedges and vegetable
5oz Tenderloin Steak
$12.00
Comes with choice of Soup or Salad, Potato wedges and vegetable
¼ Rotisserie Chicken
$10.00
Comes with choice of Soup or Salad, Potato wedges and vegetable
½ Rack Baby Back Pork Ribs
$10.00
Comes with choice of Soup or Salad, Potato wedges and vegetable
Baked Orange Ruffy
$9.00
Comes with choice of Soup or Salad, Potato wedges and vegetable
Large Garden Salad
$6.00
Comes with choice of Soup or Salad, Potato wedges and vegetable
- Add Steak
- $6.00
- Add Chicken
- $5.00
- Add Pork
- $4.00
4 Jumbo Shrimp Grilled or Cocktail Style
$10.00
Comes with choice of Soup or Salad, Potato wedges and vegetable
Friday's Only Our More Than You Can Eat Fish Fry
$12.00
With Cole slaw, rye bread, and French Fries or Potato pancakes
Sautéed Mushrooms
$5.004pc Mozzarella Sticks
$5.004pc Chicken Wings
$5.00Cheese Cake
$6.00Carmel Apple Pie
$5.00Sandwiches
Comes with chips, coleslaw and pickle spear. Add Cheese $1.50. House Salad (dressing on side) $4. French Fries $4
Fresh Angus Beef Burger
$8.00Grilled Chicken Breast
$8.00Grilled Boneless Pork Loin
$8.00French Dip on Sub Bun
$9.00Entrees
12oz Angus Boneless Ribeye Steak
$25.00
Comes with soup or salad and your choice of starch
10oz Choice Filet Mignon
$29.00
Comes with soup or salad and your choice of starch
Full 1lb Rack of Baby Back Pork Ribs
$22.00
Comes with soup or salad and your choice of starch
½ Rotisserie Chicken
$20.00
Comes with soup or salad and your choice of starch
8 Jumbo Shrimp Grilled, Fried, or Cocktail Style
$20.00
Comes with soup or salad and your choice of starch
2-5oz Boneless Pork Chops
$18.00
Comes with soup or salad and your choice of starch
Pan-Fried Walleyed Pike
$18.00
Comes with soup or salad and your choice of starch
1dz Sautéed Mushrooms
$9.008pc Mozzarella Sticks
$9.008pc Chicken Wings
$9.00Cheese Cake
$6.00Carmel Apple Pie
$5.00Friday's Only Our More Than You Can Eat Fish Fri
$12.00
With Cole Slaw, Rye Bread, and French Fries or Potato Pancakes
Bottle (750ml) Wine
House Cabernet
$15.00House Chardonnay
$15.00House Merlot
$20.00House Pinot Noir
$20.00House White Zinfandel
$15.00Glass Jar Cocktails
We will make your favorite cocktail in a 4, 8, or 12 oz Jar with ice or you add ice at home. We will make singles or multiples. All shots are a full 2oz pour of your favorite alcohol. $1 deposit on jar (return for refund) or exchange on next order
Rail Brand
- Single $2.50
- Double $4.50
Call Brand
- Single $3.50
- Double $6.00
Premium Brand
- Single $4.50
- Double $7.50
Can Soda & Bottled Water
$1.00Appetizers
Escargot
Stuffed in mushroom with garlic butter
- Six $8.00
- 1 Dozen $13.00
Chicken Wings
Seasoned with BBQ sauce
- Six $7.00
- 1 Dozen $12.00
Jumbo Shrimp Cocktail
Chilled with lemon and cocktail sauce
- Minimum 3 (per piece minimum) $2.00
- Eight $15.00
Fresh Mushrooms
Sauteed in butter
- 1 Dozen $3.00
- 2 Dozen $6.00
Mozzarella Sticks
Breaded with marinara sauce
- Four $6.00
- Eight $10.00
Lunch Salads
Salads include an individual portion of fresh bread and butter. Fresh Crumbled Bleu or Feta Cheese (2oz.) Add $2 each item. With homemade croutons and choice of dressing. Add Grilled Portabella Mushrooms or Chicken Breast Add $4 each item
Chefs Salad
$12.00
Freshly chopped greens, grilled chicken, provolone and American cheese, black olives, tomatoes
Steak Salad
$14.00
Fresh mixed greens, with tomatoes, red onions and choice of dressing on the side
Garden Salad
$8.00
Freshly chopped mixed greens with shredded carrots, red cabbage and tomato
House Sandwiches
Cheese or Bacon: Add $1 each item. Cheese Choices: Cheddar, Swiss, American, Provolone, Mozzarella, Bleu or Feta. French Fries: Add $3 Extra. The Works: Sauteed Onions, Peppers or Mushrooms Add $1 each item. Upon Request: Ketchup, Mustard, Horseradish, BBQ Sauce and/or Mayonnaise
Sliced Tenderloin Steak
$17.00
5 oz. grilled and sliced angus steer filet served on a kaiser roll
Ribeye Steak
$19.00
6 oz. choice grilled ribeye steak served open faced on toast
Philly Cheese Steak
$15.00
6 oz. sliced prime rib, cheese and the works on a roll
French Dip
$15.00
6 oz. sliced stacked prime rib with au just on a roll
All Beef Angus Burger
$10.00
6 oz. seasoned, grilled burger served on a kaiser roll
Crispy Chicken Breast
$11.00
6 oz. breaded chicken with cheddar cheese and bacon served on a kaiser roll
Chicken Breast
$11.00
6 oz. marinated chicken breast, grilled and served on a kaiser roll
Stacked Ham and Cheese
$10.00
Served hot or cold on bread of your choice
BLT - Bacon, Lettuce and Tomato
$10.00
Sliced Maplewood smoked bacon, sliced tomato, and iceberg lettuce. Served on a toasted bread of your choice
Fried Cod
$10.00
Fried cod served with our tangy tartar sauce on a kaiser roll with lemon wedge garnish
Fresh Beef Entrees
Includes: Choice of Soup, House Salad, Tomato Juice or Cottage Cheese, Choice of Starch or Fresh Vegetables, Fresh Bread and Butter
Junior Steer Filet
- 5 oz. $19.00
Junior New York Strip
$17.00
8 oz. USDA Choice boneless steak with great flavor
Junior Top Sirloin
$15.00
5 oz. USDA Choice steak. This boneless cut makes a tasty meal
Lunch T-Bone
$17.00
10-12 oz. USDA Choice. A tenderloin and strip makes this bone-in steak great
Lunch Prime Rib
$19.00
10 oz. boneless USDA Choice slow roasted with au jus - Limited daily
House Specialty Entrees
Baby Back Pork Ribs
$15.00
1/2 lb. of seasoned, hickory smoked ribs with tangy BBQ sauce
Pork Chop
$13.00
One 8 oz. bone-in rib/loin chop grilled to perfection
Rotisserie Chicken
$12.00
Quarter of a 3 lb. chicken seasoned and slow roasted over live charcoal
Friday Fish Fry
$15.00
(3) pieces of seasoned breaded and fried cod with french fries or potato pancakes, homemade brined coleslaw and rye bread
Mini Shish Kabob
(1) Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms
One Fresh Boneless Chicken Breast
Seasoned, cubed and grilled
- 4 oz. $12.00
One Beef Tenderloin
Seasoned, cubed and grilled
- 4 oz. $13.00
One Seafood
$13.00
(1) Shrimp, (1) Scallop, (1) Salmon cubed, seasoned and grilled
From the Sea Entrees
Atlantic Salmon
$16.00
Baked and seasoned 6 oz. boneless. Moist and flakey with lemon, butter and dill
Orange Roughy
$14.00
Seasoned 7 oz. fillet broiled with butter. Delicate and flakey. Served with butter and lemon
Pan Fried Shrimp
$16.00
Seasoned large shrimp floured and pan fried with cocktail sauce and lemon
Icelandic Cod or Walleye Pike
$15.00
7 oz. baked or fried cod fillet with butter and/or tartar sauce
Ala Carte Items
Soup
- Cup $4.00
- Bowl $6.00
- Crouton/Cheese to Soup Add
- $2.00
Additional Bread
- Small Loaf $3.00
- Large Loaf $4.00
French Fries
$4.00Baked Potato
$4.00Rice Pilaf
$3.00Steamed Vegetable
$3.00Small Garden Salad
$4.00Cottage Cheese
$3.00Tomato Juice
$3.00Soda
$3.00
With One Refill
Coffee
$3.00
With Refills
Tea
$3.00
With One Refill
Milk
- (per glass) $3.00
Lemonade
$3.00
With One Refill
Appetizers
Escargot*
Stuffed in escargot shell and mushroom with garlic butter
- Six $8.00
- 1 Dozen $13.00
Chicken Wings
Seasoned with BBQ sauce
- Six $8.00
- 1 Dozen $13.00
Jumbo Shrimp Cocktail*
Chilled with lemon and cocktail sauce
- Minimum 3 ( per piece minimum) $2.00
- Eight $15.00
Fresh Mushrooms
Sauteed in butter
- 1 Dozen $3.00
- 2 Dozen $6.00
Mozzarella Sticks
Breaded with marinara sauce
- Four $6.00
- Eight $10.00
Cowboy Chili
Steer tenderloin, ground sirloin, chorizo, beans and spices make this a hearty dish
- Cup $5.00
- Bowl $9.00
Ribs
Tender pork babybacks
- 1/2 Lb. $10.00
- 1 lb $18.00
Jalapeno Poppers
- Six $7.00
- 1 Dozen $12.00
Eggplant
A medium eggplant sliced, floured and deep friend with marinara and lemon
- 1/2 Order $5.00
- Full Order $9.00
Baked Brie
$10.00
4 ozs. of French Brie wrapped in a light pastry and baked. Served with crackers and fruit
Mini Shish Kabob
Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms
Boneless Chicken Breast*
Seasoned, cubed and grilled
- 4 oz. $12.00
Beef Tenderloin*
Seasoned, cubed and grilled
- 4 oz. $13.00
Seafood*
$13.00
(1) Shrimp, (1) Scallop, (1) Salmon cubed, seasoned and grilled
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Dinner Salads
Salads Include: An individual portion of fresh bread and butter. Fresh crumbled bleu or feta cheese (2 oz.) Add $2 each item. Add Grilled Portabella Mushrooms or Chicken Breast* (4 oz.): Add $4 each item. Add Salmon* (6 oz.): Add $7 each
Large Garden Salad
$10.00
Freshly chopped mixed greens with shredded carrots, red cabbage and tomato
Angus Steak Salad*
$15.00
Freshly chopped mixed greens with shredded carrots, red cabbage and tomato slices. Topped with thin slices of medium rare, sliced strip loin beef and served with a side of balsamic house dressing
Caesar Salad
$13.00
Freshly chopped romaine, croutons and fresh romano cheese tossed with delicious Caesar dressing
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
House Sandwiches
Sandwiches Include: Choice of Soup or Cottage Cheese, Pickle Spear, Lettuce, Tomato, Onion and Chips. Cheese or Bacon: Add $1 each item. French Fries: Add $4 Extra. Cheese Choices: Cheddar, Swiss, American, Provolone, Mozzarella, Bleu or Feta. The Works: Sauteed Onions, Peppers or Mushrooms Add $1 each item. Upon Request: Ketchup, Mustard, Horseradish, BBQ Sauce and/or Mayonnaise
Sliced Tenderloin Steak*
$20.00
5 oz. grilled and sliced angus steer filet served on a kaiser roll
Ribeye Steak*
$20.00
6 oz. choice grilled ribeye steak served open faced on toast
French Dip*
$15.00
6 oz. sliced stacked prime rib with au jus on a roll
Philly Cheese Steak*
$15.00
6 oz. sliced prime rib, cheese and the works on a roll
All Beef Angus Burger*
$10.00
6 oz. seasoned, grilled burger served on a kaiser roll
Crispy Chicken Breast*
$11.00
6 oz. marinated chicken breast, lightly breaded, fried and served on a kaiser roll
Chicken Breast*
$11.00
6 oz. marinated chicken breast, grilled and served on a kaiser roll
Stacked Ham & Cheese
$10.00
Served hot or cold on bread of your choice
BLT (Bacon, Lettuce and Tomato)*
$10.00
Sliced maplewood smoked bacon, sliced tomato and iceberg lettuce. Served on a toasted bread of your choice
Fried Cod*
$10.00
Fried pieces of cod, served with our tangy tartar sauce, on a kaiser roll with lemon wedge garnish
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Fresh Beef Entrees
All of Our Steaks are Aged USDA Choice Grade and Hand Cut In-House. Entrees Include: Choice of Soup, House Salad, Tomato Juice or Cottage Cheese. Choice of Starch or Fresh Vegetables and an Individual Portion of Fresh Bread and Butter. Fresh Crumbled Bleu or Feta Cheese (2 oz.) Add $2 Each Item. Herb Crust: Peppercorn, Mustard Seed, Fennel Seed, Cumin and Thyme Add $4 per entree. Prime Rib is USDA Choice Beef Slow Roasted to Perfection, Served with Au Jus. A limited amount is slow roasted daily and may be reserved!
Junior Steer Filet*
- 6 oz. $30.00
Senior Steer Filet*
$35.00
10 oz. USDA Choice. The house favorite. Our most tender and lean steak cooked to your liking
Junior New York Strip*
$30.00
8 oz. USDA Choice. Boneless steak with great flavor
Senior New York Strip*
$35.00
12 oz. USDA Choice. A highly marbled and flavorful steak
Top Sirloin*
$30.00
10 oz. USDA Choice. This boneless cut makes a tasty meal
Porterhouse*
$45.00
20-22 oz. USDA Choice. A tenderloin and strip makes this bone-in steak great
Cowboy Steak*
Boneless prime ribeye steak is grilled to your desired temperature
- 18-20 oz. $45.00
Junior Prime Rib*
Boneless and trimmed
- 10-12 oz. $35.00
Senior Prime Rib*
Boneless and trimmed
- 12-14 oz. $40.00
King Prime Rib*
Boneless and trimmed
- 14-16 oz. $45.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Beef N' Reef, Combination Entrees
Combination Entrees Include Your Choice of One Item Below: Jr. Steer Filet*, Jr. Prime Rib, Jr. New York Strip, Plus (One) Seafood Below:
Shrimp*
$40.00
4 Pan Fried
Cold Water Lobster Tail*
- 5-6 oz. $50.00
Scallops*
$40.00
4-5 Pieces Baked
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
House Specialty Entrees
Baby Back Pork Ribs
$25.00
Full rack of seasoned, hickory smoked ribs with tangy BBQ sauce
Pork Chops*
$22.00
Two 8 oz., bone-in rib/loin chops grilled to perfection
Rotisserie Chicken
$22.00
Served Halved. Half of 3 lb. chicken seasoned and slow roasted over live charcoal.
Ribs & Chicken Combo
$24.00
1/2 Chicken and 1/2 Rack of Ribs
Shish Kabob
Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms
Fresh Boneless Chicken Breast*
Seasoned, cubed and grilled
- 4 oz. $20.00
Beef Tenderloin Pieces*
Seasoned, cubed and grilled
- 8 oz. $24.00
Seafood*
$24.00
(2) Shrimp, (2) Scallop, (2) Salmon cubed, seasoned and grilled
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
From the Sea Entrees
Atlantic Salmon*
$30.00
Baked and seasoned 10-12 oz. boneless salmon steak. Moist and flaky. Served with lemon butter and dill
Orange Roughy*
$25.00
Seasoned 8-10 oz. fillet broiled with butter. Delicate and flaky. Served with drawn butter and lemon
Pan Fried Shrimp*
$30.00
Eight lightly seasoned large shrimp floured and pan fried. Served with cocktail sauce and lemon
Sea Scallops (Driver Scallops)*
$30.00
Six to eight pieces (10 oz.) sea scallops. Baked and served with butter
Market Price Items - Cold Water Lobster Tails*
- Prices Change Daily
Icelandic Cod*
$25.00
12 ozs. of baked or fried cod fillet. Served with butter and/or tartar sauce
Walleye Pike*
$27.00
Two 6-8 ozs. seasoned fillets, served pan fried or baked
Friday Fish Fry*
$15.00
(3) pieces of seasoned breaded, and fried fish with french fries or potato pancakes, homemade brined coleslaw, and rye bread. Additional fish upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Ala Carte Items
Soup
- Cup $4.00
- Bowl $6.00
- Crouton/Cheese to Soup Add
- $2.00
French Fries
$3.00Rice Pilaf
$3.00Steamed Vegetable
$3.00Fresh Bread Basket
$4.00Small Garden Salad
$4.00Cottage Cheese
$3.00Tomato Juice
$3.00Soda
$3.00
With One Refill
Coffee
$3.00
With Refills
Milk
- (per glass) $3.00
Lemonade
$3.00
With One Refill
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General Info
Cuisine
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 3:00pm
4:00pm - 9:00pm
Wednesday:
11:00am - 3:00pm
4:00pm - 9:00pm
Thursday:
11:00am - 3:00pm
4:00pm - 9:00pm
Friday:
11:00am - 3:00pm
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
Closed
About Us
Steak House 100 is the jewel of Milwaukee area dining. Our lunch and dinner options offer fine cuts of meat as well as fresh and delicious seafood. Steak House 100 offers intimate surroundings, as well as space for large parties and events. Our popular friday fish fry, a Wisconsin tradition, is always a delicious way to begin the weekend. Our steaks are charcoal broiled to customer preferences. We use the finest cuts of beef to ensure quality and taste. The variety of menu options ensures that all customers can select a meal that fits their tastes.