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Steak Knife Restaurant
888 Harrison Ave
New Orleans, LA 70124
Uber
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Main Menu
Appetizers
Tidbit
$11.00
crostinis topped with imported cheeses and herbs, then baked. the original sauceless, crustless pizza.
Eggplant
$9.00
a stack of crisp fried eggplant medallions, layered with pecorino romano cheese and spicy marinara
Escargot
$10.00
stuffed in mushrooms caps, served simmering in garlic butter laced with white wine and brandy
Crabmeat Au Gratin
$11.00
louisiana lump crabmeat baked in a delicate cheese sauce. a new orleans classic
Shrimp Remoulade
$9.00
large gulf shrimp, boiled and served with a classical creole remoulade sauce
Smoked Salmon
$13.00
thin sliced norwegian smoked salmon, garnished with capers, red onion, herbed cream cheese and extra virgin olive oil
Oysters
$12.00
flash fried in a seasoned corn flour with creole remoulade sauce
Garlic Toast
$5.00
housemade sourdough bread rounds with garlic dill butter
Soups
Seafood Gumbo
$9.00
shrimp, crabmeat, oysters, okra, file and rice in this new orleans favorite
Soup Of The Day
$8.00
chef's creation, made with the freshest seasonal ingredients.
Salads
Crabmeat Vinaigrette
louisiana jumbo lump crabmeat, marinated in vinaigrette dressing, on a bed of boston lettuce
- $11.00
- Add Avocado $2.00
Caesar Salads
crisp romaine tossed in a classical caesar dressing. finished with parmesan and croutons
- $8.00
- Add Anchovies $2.00
The Steak Knife's House Salad
$7.00
seasonal mixed greens and tomato, with your choice of dressing
Seraphine Salad
$11.00
avocado half stuffed with marinated hearts of palm and artichoke on mixed greens, topped with asparagus, red onion and vinaigrette dressing.
Wedge Of Lettuce
$8.00
iceberg wedge topped with blue cheese dressing and red onion
Entrees
accompanied with vegetable and potato of the day
Veal Medallions
$26.00
sauteed and topped with lump crabmeat, mushrooms and a beurre blanc sauce
Chicken Breast
$18.00
grilled and roasted with olive oil, garlic and fresh rosemary
Gulf Fish Robert
$26.00
fresh fish fillet, pan sauteed and topped with lump crabmeat, mushrooms and a beurre blanc sauce
Shrimp Bordelaise
$19.00
jumbo shrimp, dusted with flour, sauteed with mushrooms, garlic butter, white wine and brandy
Fried Jumbo Gulf Shrimp
$19.00
lightly battered and served with our own tarter sauce
Crabmeat Au Gratin
$20.00
louisiana lump crabmeat baked in a delicate cheese sauce
Fresh Fish Of The Day
chef's creation
- Market Price
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General Info
Cuisine
Steakhouse