200 g of 100% Picanha blend. Made on the day and never frozen. Cheddar cheese, Bacon bites, House mayo and Brioche bun. Also grilled on charcoal heat. Side Choice: Fries, Salad
Picanha Steak
$14.00
In Brazil, the most prized cut of meat tends to be the Picanha. In the U.S. it is little known, but referred to as the top sirlojn cap, rump cover, rump cap, or coulotte. There, the fat is not removed from the cut until the steak has been cooked. We only add coarse salt on the preparation. Side Choice: Fries, Salad. Sauce Choice (on the side): House Chimichurri, Ranch, Sweet BBQ. Meat Temperature: Medium, Rare, Well
Picanha Steak Single
$11.00
Top sirloin cap or rump cap. Juicy and tasty. Meat Temperature: Medium, Rare, Well
Chicken Breast Skewer Single
$5.00
Crispy and soft
Appetizers
Cheese Tots (5 Units)
$6.00
Cheese Tots (10 Units)
$11.00
Breaded and fried mozzarella balls
Coxinhas (10 Units)
$11.00
Chicken Bites is a popular food in Brazil. Breaded and fried - consisting of shredded chicken meat with cream cheese