8 ounces of Filet Mignon Stuffed with Italian Gorgonzola cheese on a bed of peppercorn sauce
Frenchie's Filet
$37.00
8 ounce Filet Stuffed with French-style Brie cheese. Served on a bed of peppercorn sauce
Whiskey Sirloin
$25.00
Topped with our homemade creamy whisky sauce
Add to Your Meal
a la carte
Sauteed Scallops
$10.00
Colossal Sauteed Shrimp
$12.00
Sauteed Exotic Mushroom Blend
$6.00
Grilled Salmon
$7.00
Lobster Tail
$17.00
Soups & Appetizers
A little something to get you started
Charcuterie
$17.00
Choose Two: Gin & Juice sausage (France), Soppressata (Wisconsin), Dry Cured Hot Coppa (California), Dry Age Prosciutto ($9) (Washington). Choose Two: "No woman" Jamaican, Purple Haze, (California) Moody Bleu, (Wisconsin) Delice de Bourgonne, (France) Served with Focaccia bread & Lavosh
Field greens, corn, black beans, red tortilla strips, avocado and salsa, tossed in a guajillo pepper sauce
Soups & Appetizers
Tasty Beginnings
Charcuterie
$17.00
Choose Two Gin & Juice sausage (France), Soppressata (Wisconsin), Dry Cured Hot Coppa (California), Dry Age Prosciutto ($9) Choose Two: "No woman" Jamaican, Purple Haze, (California) Moody Bleu (Wisconsin) Delice de Bourgonne, Served with Focaccia bread & Lavosh