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Station 4
201 4th St E
Saint Paul, MN 55101
Uber
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Dinner Menu
Starters
Pb & J Foie Gras
$20.00
brioche, marcona almonds butter, tomato jelly, serrano ham
Charred Octopus
$13.00
potato confit, smoked paprika aioli and tomato-feta tartar
Sauteed Calamari
$11.00
lemon-oil tapenade, squid ink vinaigrette
Duck Confit Spring Rolls
$10.00
sambal-orange marmalade, cucumber salad
House-cured Salmon
$13.00
apple frisee, cherry glen goat cheese, fried capers and olive oil bread
Heirloom Tomato Crab
$12.00
crispy parmesan, maryland crab meat, lemon-thyme vinaigrette
Pork Belly
$11.00
guava-rum emulsion, bock choy
Stuffed Zucchini
$10.00
goat cheese, toasted almonds, romesco sauce
Spicy Tuna Cubes
$14.00
sushi-grade raw tuna, yuzu-jalapeno air, garlic chips, lemongrass soy infused oil
Soup & Salad
French Onion Soup
$7.00
bistro style
Soup Of The Day
$7.00
please ask your server
Waterfront Salad
$9.00
baby iceberg lettuce, rock shrimp and avocado with a spicy tomato remoulade and cilantro
Salmon Watercress Salad
$12.00
watercress, atlantic salmon and pickled red onions with lavender and honey-ginger dressing
Manchego Salad
$12.00
serrano ham chip and manchego cheese with arugula, almonds, pears and a quince vinaigrette
Beet Salad
$11.00
roasted beets with candied walnuts, goat cheese brulee, mint and a cumin-balsamic vinaigrette
Watermelon Feta Cheese
$8.00
fresh watermelon and greek feta cheese with arugula, red onion, pickled cucumber and a dill vinaigrette
Iceberg & Bleu
$10.00
iceberg lettuce, walnuts and confit tomato with bleu cheese, caramelized bacon bits and herbs
Chef's Cheese & Charcuterie Selection
Cheese Plate
served with tasty accompaniments
- (3) $11.00
- (5) $17.00
- (7) $23.00
Charcuterie Plate
$22.00
a selection of cured meats & pate
Pizzas
Station 4
$15.00
tomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction
Traditional Margherita
$12.00
fresh mozzarella, confit cherry tomatoes, fresh basil
Sweet & Sour Chicken
$13.00
pineapple-tomato sauce, blackened chicken, grilled onions and peppers
Pepperoni & Cheese
$12.00
spicy pepperoni, marinara, mozzarella, garlic and oil
Roasted Vegetables
$12.00
pesto sauce, roasted eggplant, zucchini squash, onion, goat cheese, olive tapenade oil
Mediterranean
$13.00
fresh tomatoes, black olives, artichokes, chickpeas, cucumber, feta cheese and zaatar oil
Air, Land & Sea
Jumbo Blue Crab Cake
$24.00
roasted pepper with mango ceviche, a corn puree and asparagus foam
Fresh Fish Of The Day
The Flying Duck
$26.00
seared hudson valley duck breast and a passion fruit-lavender gastrique, served with caramelized fennel & foie gras froth
New York Steak
$30.00
14-ounce chargrilled black angus n.y. steak, porcini demi, served with confit cherry tomatoes & potatoes au gratin
San Francisco Style Cioppino
$28.00
san francisco-style seafood stew with fresh fish, crab, shrimp, mussels, clam sand calamari in a saffron-tomato broth, served with a toasted baguette
Beef Shortribs Pappardelle
$18.00
braised beef shortribs, caramelized shallots, sweet peas and black truffle essence, served with a toasted baguette
The Die Hard
$12.00
half-pound of lean, black angus beef served on a kaiser roll, with tomato, mayonnaise, tobacco onions, french fries, cheddar & bacon
Vegetable Kabobs
$16.00
slightly charred zucchini, squash, onion, tomato & peppers, served with romesco sauce over aromatic rice
Chef's Sides
Brussels Sprouts
$7.00
with bacon
Caramelized Fennel
$8.00Duck Fat Fries
$8.00
served with spicy aioli
Crab Mac & Cheese
$10.00
with bacon
Asparagus
$9.00
with noisette butter
Desserts
Molten Chocolate Lava Cake
$8.00
premium venezuelan chocolate del rey, white chocolate ganache and fresh berries
Ice Cream-sorbet Sampler
$14.00
ask your server for todays flavors
Brandied Mascarpone & Strawberries
$9.00
strawberries marinated in balsamic vinegar, mascarpone and pop rocks
Mango Mousse
$10.00
sponge cake topped with a fresh mango mousse, caramelized mango, lychee sorbet.
Cappuccino Truffle
$9.00
cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles, in a mint and berries soup.