Lightly seasoned chilled lobster, lemon, green onions, and mayo in a toasted butter roll
Bacon, cheddar cheese, bacon jam, tomato, lettuce, onion, pickles and fried egg on a brioche bun
Buffalo chicken, cheddar, lettuce, tomatoes and pickles
Prawns, sausage, tomato garlic cream sauce, spinach and parmesan garnished with chili flakes
Clams, Mussels, bacon, parsley, parmesan, garlic butter and white wine sauce
Lobster, prawns, mussels, clams with toasted baguette in spicy garlic tomato wine sauce.
Cellentani noodles in a Cajun three cheese sauce
Rib Eye Steak
(GF)(A) House rub, green beans and mashed potatoes
Garlic rice, green beans, and lemon aioli
Iron Seafood Skillets
Skillet Flavors: Roasted Garlic Butter (mild) or The Works (spicy) All skillet items are market price unless otherwise marked CAUTION: Temperature of Skillet is HOT Market Prices are listed in the entrance or please ask your server. Gluten Free (GF): Please request for the gluten free garlic butter.
Prawns, Mussels and Clams (serves 2-3)
The Small Mix
Dungeness Crab and Prawns (serves 2) mp
The Big Mix
Prawns, Mussels, Dungeness, King, and Snow Crab (serves 3-5)
Build your own skillet, or single item. Choose from Prawns, King Crab, Snow Crab, Mussels, Dungeness Crab, and Clams.
Caramel Apple Pie
With vanilla ice cream
Vanilla crème and sugar
vanilla ice cream, caramel and chocolate sauce topped with whipped cream, almonds and cherry
Consumer Information: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions. (GF): Gluten Free **Allergies (A): Please inform server/management of any allergies. *** 18 % Suggested Gratuity will be added to parties of 10 or more. *** $15 Outside Dessert Fee
Marinated chicken breast, red onions, tomatoes with cilantro jalapeno aioli and cilantro lime vinaigrette.
100% plant-based patty, bell peppers, shallots, garlic, cilantro and ginger, tossed in house-made vinaigrette.
Shrimp, tomatoes, onions, cilantro, jalapenos and lime juice
Rings and tentacles lightly battered. Served with lemon aioli and cocktail sauce
Six Raw Oysters
Lemon Pepper or Buffalo
Our classic topped with croutons and parmesan cheese.
Chicken Bacon Ranch Salad
Fresh mixed greens, tomatoes, cucumbers, onions, cheddar cheese, bacon bits and croutons topped with flame-broiled marinated chicken breast
Vermicelli rice noodles, carrots, mixed greens tossed in chili lime vinaigrette.
With Short Ribs$16.00
All sandwiches are served with fries or mixed greens